Greek Chicken Gyros

Рет қаралды 234,039

RecipeTin Eats

Күн бұрын

Пікірлер: 31

@karimlours 6 жыл бұрын

This was just awesome. My picky daughter had two. Could not believe it. Thanks for the video. Simple and effective

@pinkyman5155 6 жыл бұрын

I used to have one every day in Crete they are nice with a few chips put in as well lots of sauce , 😀 yummy

@cee8ch Жыл бұрын

i’ve made these several times. they are to DIE FOR. i highly recommend

@picframe000 4 жыл бұрын

I've made these and they're superb 👌👌 restaurant quality, I was surprised considering the chicken didn't have much spices. Will make it again for sure

@maryvandenheuvel5734 6 жыл бұрын

Your videos are great. I like the fact that they are super short and that the récipe is available online. Very well done! Today I am going to try to make these.

@p.stephens9305 5 жыл бұрын

Short and to the point.Thank you!

@pringlized Жыл бұрын

I know what I'm making for dinner tomorrow night! That looks sooooooo amazing!

@sanaismail3178 5 жыл бұрын

Just tried it and it turned out delicious.👍🏻

@allthingsunrelated2919 3 ай бұрын

So simple and that chicken had great color from that cast iron skillet. Thanks for sharing!

@msr1116 6 жыл бұрын

Brush a bit of oil on both sides of the pita then lightly pan toast. Wrap in a towel to help them stay pliable.

@marknorville9827 3 жыл бұрын

Are you on drugs or something? When you put oil on them, you are making them WET, so they are more flimsy. You make them wet, toast them and then wrap them in paper towel??? Mmmm ok, please do not follow this persons advice.

@user-rh3fn9vz2j 10 ай бұрын

@@marknorville9827you need to be careful how you communicate to anyone. Your karma may not be the same but when you receive it you won’t like it.. She was being suggestive. You don’t agree with her then move The Fuck on🪬

@user-rh3fn9vz2j 10 ай бұрын

I will try that..❤❤

@msr1116 10 ай бұрын

@@user-rh3fn9vz2j .... The technique works perfectly fine ... because every Greek place serving pita has done it, going back to 1975 when I first ate a gyros sandwich. The guy above is an idiot... Oil is not water. Oiling does add a bit of moisture but it mainly helps to color the flatbread.... some additional cooking makes it more digestible too. Briefly encasing in a paper towel prevents the bread from stiffening as it cools, then cracking later. Don't let them sit around though--- sogginess will develop from the steam generated during heating (NOT from the oil.) I'm sorry to go on so long but an explanation to counter the above guy's reply seemed necessary.

@whiderboss 4 ай бұрын

@@marknorville9827 whut?