🇬🇷 Greek Patates Yahni: A Traditional and Flavorful Potato Stew Recipe

Greek Potato Stew, known as Patates Yahni, is a hearty and comforting vegetarian dish made with potatoes simmered in a flavorful tomato sauce with onions, garlic, and a blend of Greek herbs and spices. This one-pot meal is perfect for a simple weeknight dinner or a satisfying meatless main course.
This stew is often considered a one-pot meal, as it is hearty and filling enough to serve as a main dish. It is also a great vegetarian option, as it does not contain any meat or animal products. In addition, the dish is relatively easy to make and can be prepared in just a few simple steps.
The ingredients for Greek potato stew can vary slightly depending on the region and personal preferences. Some variations may include carrots, celery, or bell peppers, while others may omit certain spices or add different ones. However, the basic recipe typically consists of potatoes, onions, tomatoes, water or vegetable broth, and a mixture of herbs and spices such as oregano and pepper powder.
Greek potato stew is often served hot and garnished with fresh herbs such as parsley or dill. It can be enjoyed on its own, as a side dish to grilled meats or fish, or with crusty bread for dipping. Overall, this traditional Greek recipe is a delicious and comforting meal perfect for any occasion.
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[@ladydisdain7016]

Simple and flavourful meal. ❤

[@satyamskitchen]

Thank you

[@jayapai8326]

Nice recipe will try

[@gogospapas7154]

I usually add chopped hot dogs to boil together and at the end top it up on my plate with feta cheese!