Greek Quinoa Salad

[@lenekaufmann5204]

Dear Justin, thanks a lot, not only for your healthy recipes, but also for spreading good mood and happiness. 😊🤗👋🇦🇹

[@cookingwithcoit]

My pleasure! Thank you for watching!

[@williampowell2270]

I liked the good humor during the mess-ups. Oops, too big of a strainer... oops, didn't trim the onion end. We don't have to be perfect, just fix it and keep going!

[@tabelanger]

Delicious! I looked for a Greek quinoa recipe after ordering it from the deli several times! This taste almost exactly to the one I’ve been buying pre-made. I’ve made this 4 times now! The last three times I’ve doubled the dressing and find I like it better but that’s just a preference! Thank-you for a superb recipe!

[@deniselehmann4728]

My son loved this recipe too.

[@S-gg5ek]

I always buy quinoa salad but today I bought quinoa and I’m making a quinoa salad for the first time. Thanks for sharing this recipe I would add green bell pepper as per traditional Greek salad 😊

[@deniselehmann4728]

Hi Justin. Just made this delicious salad. You're such a great teacher. I love how easy it is to follow you as your preparing your meal. My son's going to love that i found your Channel. Thank you

[@ericmoderni7164]

Thanks for fresh looking and healthy this recipe. And thanks for sharing these recipes with energy and humour. Eric

[@cookingwithcoit]

My pleasure!

[@tuulawestra3367]

After my seven visits to Greece and Cyprus, efkaristo, the best food.

[@Mehrnazonfire]

If u ask me this is the ultimate Greek salad that exists! Im a sucker for this salad and i’ve been making it for years. Absolutely delicious thanks for ur incredible and straightforward recipe

[@StephanieLucero-ij2pm]

I just discovered Quinoa and I love Greek Salads. This is perfect! Can't wait to try it!

[@MrBenigi]

How was it?

[@kaycampbell8532]

Not only is it beautiful, I know it will be delicious! This recipe will be a favorite for me. Thanks!

[@cookingwithcoit]

I think so too Kay! Thanks for watching.

[@wandabarnett7554]

I can’t wait to try this recipe! I love your realness. Thanks for posting the recipe! It looks delicious!

[@engespress]

Clean food is good. I made tabbouleh with quinoa the other day. It tasted good and light.

[@Cyrilmc222004]

Thank you so much Coit, I really really enjoyed watching you create this delicious salad.

[@giasemitarani1018]

Amazing recipe! Superfood meal full in nutrients and vitamins! As a Greek ( we love herbs) I add some parsley or mint which skyrockets it. Chef, you are real and authentic, something we need so much in todays perfect yet fake world. Keep up the good work with the “mistakes” and don’t mind the negative comments. “It’s only those who do nothing that make no mistakes” has Joseph Conrad said.

[@leinanotero9162]

Loved your video. Made it as.if it was any of us making the mistakes and not trying to make it perfect. Thanks for sharing!

[@cookingwithcoit]

My pleasure, thank you for watching!

[@tabbyborman3262]

I am vegetarian and love this,can’t wait to make it. Thank you for sharing 🤗🤗

[@samanthaanton4148]

I made this recipe a few minutes ago. I love the flavors thanks for the recipe.

[@janeforever]

This popped up on my YT. This salad sounds delicious & I can't wait to try it for spring & summer.

[@adnil1960]

Thank you, I’m doing that salad tomorrow with 🍤☺️ New follower from Puerto Rico!☀️🌴🌊😉

[@islynmercurius3338]

Job well done looks yummy love the ingredients and explanation I will prepare some thanks for sharing I am watching from Amelia's Ward linden town Guyana south America thanks for sharing keep doing your best ❤

[@Anamaria-dv1ho]

Absolutely delicious 😋 ! Thanks for sharing this healthy recipe, Justin!

[@yanimariyani7656]

thank you healthy recipes I like

[@soljoyspa7982]

Thank You so much for this recipe is so good to have healthy ideas, You the best Thank you again!🤗

[@fsh57]

I loved the salad dressing.....

[@qianabrown3662]

I just made this salad. It tastes amazing. Thank you for the recipe.

[@cookingwithcoit]

My pleasure! Glad you enjoyed it.

[@olviajacinto7659]

Thank you for this. The dressing was wonderful

[@koreanature]

That's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@deniselehmann4728]

Hi Justin I'm going grocery shopping later today. Buying all I need to make Greek Quinoa salad Vegetarian stuffed bell pepper Mushroom rice with veggie broth Vegetarian enchiladas Cauliflower tacos and your avocado dressing. That way I have food for a couple of days. He's so excited. Plus you know I'm cooking food for my husband my 2 daughters and son in law. I'll be cooking a lot. But my sons the only Vegetarian. I'll text you after I have cooked all.

[@susana922]

Great salad. Thanks for sharing!

[@dorisleary7231]

I made this yesterday it's so good.

[@esrahosainy4995]

Thank you so so much for this lovely recipe ❤

[@janetstephens6986]

Going to try making it. Will let u know how it came out.

[@patsykhan9679]

Will try this one for sue looks good

[@gma904]

This sounds yummy!!! Cant wait to make this ! I might just need to pan grill the tomatoes a bit.

[@raniayacoub1770]

Good Morning, Thank you for sharing this recipe. Your hilarious!

[@suestanton5095]

Can't wait to try this recipe, it looks delicious. Could you please tell me what size pot you used to cook the quinoa and what brand it is or where I could get one? Thank you!

[@michelle04161966]

I use a “Grapefruit Spoon” to remove the seeds from my cucumbers, it works like a charm!

[@MattLouder]

Η αγαπημένη μου σαλάτα! 😍

[@lyndaplancarte4895]

Trader Joe's has sliced Kalamata olives and Feta with Mediterranean herbs. I added some finely chopped bell pepper and zuchinni to the recipe...delish!!

[@lazreqkhadija7537]

متتبعة جديدة من المغرب ما شاء الله أكيد لديدة

[@christineluv1028]

Looks soo good! Love your personality☺️

[@dinacancilla2825]

excellent thank you so much 😊!!!!

[@StephanieJoRountree]

I love that you share your goof-ups! That makes you so real. Do you ever toast your quinoa before cooking it? It adds such a great nutty flavor.

[@cookingwithcoit]

I haven’t done that but I toast my rice before I cook it sometimes so your tip makes a lot of sense!

[@victoria7105]

I can't wait to try this salad👍

[@cookingwithcoit]

It's so good! Hope you love it as much as I do.

[@5thdimensionliving727]

Nice recipe 😊 thx 🙏

[@geraldw486]

Instant sub, thank you brother!!!

[@cookingwithcoit]

Glad to have you 🙌🏻

[@geraldw486]

Glad to be here 🤸🤸🤸

[@Kazmimultivariety]

Wow sir it looks amazing

[@deniselehmann4728]

Looks delicious my son will love it. Thanks

[@nitadaw4444]

Beautiful kitchen ❤

[@shubhrabhushan1923]

I'm going to try this recipe tonight. It looks just delicious 😋 Justin, what's the link of your salad playlist?

[@cookingwithcoit]

Great! Here is the salads playlist: Salad Recipes kzbin.info/aero/PL2_wIX_djI4I__ch_cO5i1nGCtOPSQMd5

[@shubhrabhushan1923]

@@cookingwithcoit it turned out so tasty! Thank you for sharing this one

[@AkiraNajwa]

Delicious!

[@yissakb3044]

Justin, what would be the alternative for wine vinegar and feta cheese?

[@majidajajo4869]

Thank you😊

[@freiheithoechstesgut4043]

I did not have any red wine vinegar at hand, so I had to use balsamic but it was delicious. Thank you for the recipe.

[@cookingwithcoit]

Glad to hear it!

[@sweetguava1]

Looks delicious

[@esrahosainy4995]

This is a new favorite.. I added pomegranate molasses instead of honey ❤

[@yanimariyani7656]

hallo Saya Dari indonesia paling suka liat menu kamu

[@rabiaben9219]

Yummy Yummy 👍👍👍👍👍

[@helenaa4181]

How long can you keep it in the fridge as a meal prep?

[@maxinemuhammad5979]

❤️❤️❤️😍😍😍love

[@violetgaribyan-jg9ll]

❤🥖🍚🥘🥬🥑🍳🫑 yummy salad

[@elainenj3188]

Looks incredible!

[@skepticalmom2948]

Quinoa is much better if you cook it in a broth like chicken or vegetable broth. I hate flavorless grains.

[@lenagojara3524]

Looks delicious 😋

[@cookingwithcoit]

Thank you!

[@patriciamckay384]

I was just wondering why do you scoop out out the seeds of the cucumber?

[@JoseThompson-j2h]

best!

[@janetstephens6986]

Does this salad go with fish at the side

[@wh138]

Any substitute for wine pls

[@gusbaz6408]

You can use rice vinegar, balsamic vinegar or apple cider vinegar. By the way, when they make red wine vinegar, the alcohol is converted into acetic acid which gives it its acidic taste, so you don't have to worry about it being alcoholic if that is your concern.

[@wh138]

@@gusbaz6408 tqvm👍

[@lorrainevart8827]

How much in advance can you !make this?

[@hortensejones4050]

Going to add garbanzos for more protein! Maybe some chopped mint leaves too!

[@erush2323]

Why to remove the cucumber seeds?

[@rosaruiz4591]

I don’t know the reason behind why he does it but I personally remove the seeds because I feel like they have a raw egg taste. Which my family and I strongly dislike! It’s even worse when they sit out too long.

[@helenaa4181]

What can I replace cheese with because I don’t like cheese

[@jingqi9106]

I don't like the olives and why remove the seeds from the cucumber?

[@sakuracheery9266]

Quinoa like Couscous

[@okidoki878]

Man what a food spilled by you I guess American?

[@wmarkoe236]

Must be nice to rinse using your sink! Our water is no good so can I just soak it?

[@cookingwithcoit]

Yes you can soak too. Try to soak it twice if possible. But once is fine too

[@Heybat]

This is Persian Salad aka Salad Shirazi with some quinoa added.

[@ziporaperel6019]

Why fo pple remove the seeds of a cucumber?

[@jingqi9106]

I'd leave the seeds in the cucumber personally

[@patriciabraga9894]

In my city it is very difficult to find feta cheese🥺

[@bvskitchen1045]

👍🏻👍🏻

[@Bujji0423]

I like to replace olives with garbanzo beans if you don't mind please..

[@SadeJessica]

🙌🏼

[@jeromebuthello9318]

U are smart n funny.

[@kona9043]

Why did you take the seeds out of the cucumber? You can also add green pepper, avocado and instead of feta you can use cottage cheese. I eat quinoa this way at least once a week.

[@catherinemontalbo1254]

Why take out the seeds of the cocumber

[@irenehaight1981]

No salad dressing?

[@supaspydamn]

Wow you've inspired me to start my own cooking KZbin channel because if someone with no professional training or technical knowledge like you can produce this I know I can do WAY better 😂

[@maremacd]

Where’s the garlic?

[@akulinamackenzie4492]

💕👍

[@carlamartinezjoy]

vey fun recipe ! thank you for sharing! I did a salad recipe on my KZbin channel if you will like to stop by! thank you 🥗🥗

[@hyeryeong598gim3]

동영상 보여주셔서감사합니다 부인과 행복하세요

[@Sbannmarie]

Whose Coit?

[@annekelly3482]

U're very funny!😅🙂

[@duygumordogan]

This is Kisir and its Turkish. The grains are tiny bulgur.

[@raheelmalik575]

Wow nice i like this food you can deliver one pleat 😂😂 🇵🇰🇦🇪

[@SurreyIris]

Alessandro Roads

[@aggelotzeve9194]

❤️💙🇬🇷

[@LongfellowBrady]

3770 Prosacco Court

[@walrus3631]

Bruh it’s salad, no need for salt

[@cf4880]

God put the seeds in the cucumber b/c he wanted them there. He knew that whatever makes up cuke seeds are things our bodies need. Other than that irritating act, I liked the video.

[@dianaf2077]

Following your cucumber seed theory to its logical conclusion: God put the seeds (pits) in olives because he wanted them there. He knew that whatever makes up olive seeds are things our bodies need. Unfortunately, he forgot to give us titanium teeth with which to chew up the olive seeds, so it appears that the god you are relying on to force everyone to eat cucumber seeds (even if they give them indigestion) is not infallible and therefore not really God. Alternative belief: God put seeds in cucumbers ( and olives and avocados and even people) as a means for them to reproduce themselves. Taking out those cucumber seeds was cucumber abortion. Other than that ungodly act ( for which Coit will end up in hell), this looks like a very tasty recipe.

[@cf4880]

@@dianaf2077 Come on now. Cucumber seeds are delicate enough to eat without a problem. He wanted them for our bodies. And actually, watermelon seeds are loaded with nutrition. Noone may want to eat them because they have other things they can eat. But think about long ago, when food was hard for people to come by. Those seeds would have been a nutritional resource for our bodies that we as starving cave people or just earlier people would have been grateful to have. And if some kind of catastrophe happened, we would be grateful for them again. Seeds of all kinds are loaded with nutrition.

[@cletuswyns]

@@dianaf2077 does that make you feel smart?

[@cletuswyns]

@@dianaf2077 like really? You just wanted to make them feel stupid and yourself look clever? What an annoying personality trait

[@stonisbriar]

If you leave the cuke innards your salad dressing might taste a bit watery. Eating them after removal will ensure no waste and you still get to consume them. Your salad will still be nutritious.

[@goga4251]

Can you slow down a bit?

[@Sledgehammers_Nail]

No!