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I apologize in advance to the Greek viewers. I am sure I pronounced it wrong all video. Go easy on me.
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In this episode we make a Greek Sausage called the Loukaniko. It is a lamb and pork combination that is loaded with flavorful herbs and topped off with (in this case) some red wine.
This Greek Sausage has loads of flavor and would be great with some Greek side dishes.
If you feel up to it here is a link to Patreon:
www.patreon.co...
If you guys would like to give it a try here is a link to Home Production of Quality Meats and Sausage:
amzn.to/3C2SQmk
If you guys need a grinder to get you started on your home sausage making journey here is a link:
amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smother here is a link:
amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I