Greek Style - Vegetarian Stuffed Eggplant: Veg. Melitzanes Papoutsakia

[@leah1tee367]

Eggplants are my favourite vegetables, and this looks delicious. Thank you!

[@LHTzavalas]

I made this for dinner tonight and it’s incredibly delicious!!! Everyone loved it, even the carnivores! Thank you!

[@DimitrasDishes]

Yay!! I'm so glad!

[@merylslabbert3570]

Apart from your fab recipes, is the joy you bring to the cooking process -- and taste test afterwards! Such fun, with amusing commentary ... great.

[@aidaamer2066]

I was googling an eggplants recepies and I liked your recipe. It looks yummy.

[@susanb5058]

Wow looks amazing Dimitra. Everything you make does. Really loving these vegetarian dishes. Thank you 😊

[@johnpetrou6]

I love your channel!!!! Efharisto!

[@Michael-uv1gk]

That looks incredible ..!! On my way to the market.

[@aprilk3002]

Sooo good! Would love to see more vegetarian dishes.

[@sylviamoreno1439]

Will have to try this! Looks delish! I'll have to use cauliflower instead of potatoes. Love your videos!☺

[@veronicas1231]

This dish is absolutely delicious, thanks so much , efharisto.

[@williecobbs971]

Looks delicious

[@raniaofarrell5370]

Love your videos Dimitra!

[@MilaGontcharova]

Большое спасибо за прекрасный, греческий рецепт!!!!

[@JRR31984]

And I started making eggplant things lately to. Very GOOD.

[@sbn49ajc98]

Love your channel. Making this tonight.

[@toulan.rosebrock5529]

Looks good Dimitra. I will give your recipe a whirl soon!

[@balathiyaga5724]

Love it.

[@modernmozart813]

Excellent 👍🏻👍🏻👍🏻I love it!

[@heatherbanks9086]

Great demo as always .👍🤔🌹🌺🇨🇦🤗

[@DimitrasDishes]

Thank you :)

[@debbie5415]

Hi Dimitra please respond to me:Do you have to salt the eggplants for a half hour to take out the bitterness?If you have to salt them,do you salt the top of the half eggplant,before you scoop out the inside of the eggplant?Thank you very much for responding soon.Kala Hristougenna and Kali Hronia!

[@DimitrasDishes]

If the eggplants are bigger then, yes, salting them is highly recommended. Hope this helps and merry Christmas!

[@debbie5415]

@@DimitrasDishes Thank you very much for your helpful advice.!Best blessings for you and your family!

[@debbie5415]

@@DimitrasDishes Hi Dimitra do we have to salt the big eggplants on the empty ones and salt again separately the pieces that we scooped ?Or we just have to salt them on top of the half eggplant,before we scoop them out? Thank you very much for your response.

[@AndDiracisHisProphet]

how much garlic is this? :D seriously though, the amount is missing in the recipe. did i miss it in the video?

[@athenaemmanouilidis1291]

I would use 1-2 cloves

[@katerinamiari4213]

Bravo dimitra! Great recipe!

[@DimitrasDishes]

Thanks!

[@Live-Kitchen]

Good job!!!

[@DimitrasDishes]

Thank you!

[@renanary7493]

Thanks for your wonderful eggplant dish! Can I replace mushroom in can instead of fresh mushroom? Because we dont have fresh mushroom.

[@DimitrasDishes]

You're welcome. Honestly, I've never tasted mushrooms in a can. If you like them, go ahead and use them. They can also be completely eliminated from the recipe or even substituted for any other vegetable. I would love to know how it turns out for you :)

[@renanary7493]

Thanks.. mushroom in can is less taste than fresh mushroom but our company they delivered only in can..

[@traizakedis9789]

Good gob but no cheese because we are fasting for easter Dimtria

[@DimitrasDishes]

Sure, the cheese can be completely left out and a lemony mashed potato can be used instead as a topping..mmm

[@traizakedis9789]

Dimitra's Dishes yes sure

[@dizziechef9502]

Where is the protein in this meal.? I’m just getting started on the Mediterranean diet and it says have protein at each meal

[@maryjanecooper5666]

Yum!

[@dizziechef9502]

I can’t get used to using wooden utensils. The food sticks to them when trying to stir, like your parsley did. Every time I watch a vid with the wooden spoons they all do the same thing. It’s like if men tried to go backwards to the wooden wheel on a Cadillac.

[@littlemisslondon3017]

Salt pepper and what is the other ingredient? Regenol?

[@athenaemmanouilidis1291]

Click the down thing at top right recipe is there but she left out the garlic in the tecipe

[@ΚορινναΑναστασιαδου]

Teleio

[@garygolden5262]

That's not vegan Sorry to say,but a wonderful dish to try.

[@DimitrasDishes]

I agree. It's vegetarian. Hope you enjoy it! all the best :)

[@vilkoskorlich259]

Shredded mozzarella cheese( Greek)???????????????????????????

[@DimitrasDishes]

It is one of the most commonly found cheese available in the States. Feel free to substitute kefalograviera if you can find it. Best regards!

[@athenaemmanouilidis1291]

I love kefalohraviera!

[@vilkoskorlich259]

@@DimitrasDishes Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk Kefalograviera (Κεφαλογραβιέρα) is a popular Greek cheese made from sheep's and goat's milk. Kefalograviera is a good source of protein and calcium, and it's relatively low in fat. Its flavor is slightly salty, and it has a firm texture that grates well and holds up when grilled or fried. Kefalograviera falls somewhere between salty kefalotyri cheese and mellow graviera cheese, hence its name. Substitutes. If you cannot find kefalograviera, you can substitute kefalotyri, graviera, or kasseri cheese for somewhat similar results.