Vegetarian Moussaka - Recipe from Athens, Greece!

[@luciasamaras7767]

What a fantastic host, so vibrant and generous! The Greek culture is outstandingly friendly. And of course, the food is superb!

[@Theartofunity]

Yes, very true. Great people great food.

[@suratiivey9142]

This guy has the touch ! Makes me want to go to Greece ! And eat, a lot, and to make this at home and invite wonderful good deserving friends. Yay !

[@Theartofunity]

Glad to hear you liked it. Did you make this?

[@sunnynavnit4151]

Very nice cook. Excellent person talking about the cooking process. He loves his cooking. Well done. Also to the person taking the interview.

[@Theartofunity]

Thanks for saying Sunny, yes it was a real pleasure doing this with them.

[@jasonweston3769]

i guess it's quite off topic but do anybody know a good place to watch newly released series online?

[@raulpeyton8370]

@Jason Weston i use flixzone. You can find it on google =)

[@rosariolongoria7604]

Absolutely AMAZING!! Thanks to this recipe I got a " the best cook in town" comment on my last weekend dinner!! Huge thanks!!!

[@Theartofunity]

Ha! wow that's great to hear! Thank you for the comment so happy to read.

[@t.cobbseats8765]

Your Moussaka looks amazing! Thank you for sharing the fact that everyone makes moussaka their own, and there isn't an only way to do it! Definitely creating my own version....stay tuned and thank you again!

[@Theartofunity]

That's great to hear. Let me know how it comes out!

[@erosamuk]

Looks wonderful. I've been searching for a good veg moussaka recipe and this just might be the one. So nice of Ydria to share their recipe for this classic Greek dish. THANK YOU!!

[@Theartofunity]

My pleasure! happy to read this thanks for saying and let me know how it comes out!

[@erosamuk]

@@Theartofunity Will do. Thanks again! 😍😍😍

[@abes2758]

This lookssssss an amazing! Thank you for sharing!

[@Theartofunity]

It was! you going to try it?

[@andreadahan6813]

Wow! Looks amazing! Great tips and tricks. Thanks 🙏🏻 😊🎉

[@Theartofunity]

Thanks for saying, you gonna try it ?

[@christianamara9623]

So glad you are enjoying Greece and our cooking so much! You really look so alive on this! 🙏🏻

[@Theartofunity]

Oh thank you Christiana! Great to hear that from you. ;)

[@christianamara9623]

TheArtofUnity.com thanks for succeeding at making me verrrry home sick!

[@Theartofunity]

Lol, I'll make it up to you when I see you. We'll make it together.

[@christianamara9623]

TheArtofUnity.com fantastic!

[@christianamara9623]

TheArtofUnity.com I'm enjoying a beautiful sunset in Palm Springs and water to send you a greeting! Are you still in Greece?

Fantastic. Above and superior, and heart of nutmeg. God bless you

[@iww6205]

Great video, Athens looks so nice.

[@Theartofunity]

Thanks for saying, glad you liked it. Yes it's a special place

[@jayabutani]

Amazing! Thank you

[@charleskerry845]

Looks good ,your bechemel sauce looks really good.

[@Theartofunity]

Great to hear Charles, thanks for saying.

[@raziakhalifa3440]

Thank you for sharing this recipe

[@Theartofunity]

Glad you liked it, thank you for saying!

[@Agapy8888]

I don’t fry anything but roast it I love the addition of nutmeg. I add it to the bechamel sauce.

[@kimberlydavis5034]

Oh your moussaka looks so delicious.💖

[@Theartofunity]

Thanks, you gonna make it or what?

[@seattlejayde]

Looks delicious!

[@Theartofunity]

Good to hear. You going to try?

[@samiaalatrash4550]

Absolutely awesome 👏

[@Theartofunity]

Yeah, thanks for saying Samia, glad you liked it!

[@321scully]

It looks delicious!!!!

[@Theartofunity]

Great to hear thanks for saying!

[@sophiebure2796]

Thank you so much! You made my day!

[@Theartofunity]

Hahah, great to hear Sophie, thanks for saying! :)

[@melliotbarrett]

I added sautéed onion and some garlic. Looks really nice!

[@Theartofunity]

Great to hear! Thanks for saying and glad it was helpful!

[@nonnoziccardy4353]

Outstanding 👍

[@Theartofunity]

haha, great to hear Nonno! thanks for saying. :)

[@rosariolongoria7604]

Amazing!!

[@Theartofunity]

Thanks for saying, glad you liked it!

[@vivahabbitvanassen]

Oh my this look so good thank you so much.

[@Theartofunity]

haha, thanks for saying Viva. Hope you try it!

[@iww6205]

And the lasagna looks delicious. A big hug to the 👨‍🍳 chef

[@Theartofunity]

Thanks, yes same, they were both great guys.

[@iww6205]

🙂thank you

[@iww6205]

😊

[@frazk2427]

It's mousakka, not lasagne.

[@RiaLake]

Looks delicious, wish l’d found this restaurant on my visit to Athens. I usually add soya mince but will incorporate carrots too when l make later. Thank you.

[@Theartofunity]

Glad you liked it Ria, thanks for saying and let me know how it comes out!

[@RiaLake]

I made the moussaka today with the carrots and since I didn't have any courgettes I substituted red peppers in the soya mince. It turned out well, in fact truly scrumptious and very much enjoyed by all. Thanks again for a great recipe.

[@Theartofunity]

Alright! That's great to hear Ria! So happy to hear and thanks for saying.

[@الحمدلله-ل2ذ7ط]

Thank you so much for this video I did it was amazing dish my family love it great job💘 P.S carrot 🥕 Coke it well not only 15mnts

[@StevePhillips]

"Little more work" into this dish, but looks amazing nice to see you enjoy it afterwards with your good friend.

[@Theartofunity]

Lol, yes it's true, I was thinking of you saying so when I posted it. It's worth a shot when you have the family over Steve, let me know if you try it. And yes, those guys were great. Thanks for saying.

[@StevePhillips]

How strange. I believe sometimes we get a glimpse into the future. It will have to be next week I try that dish, hope I can get all the ingredients. I'll let you know. Thank you once again for sharing your enthusiasms, life style and people you meet.

[@Theartofunity]

haha, great to hear Steve, it's a joyous path. Let me know if you do.

[@boshogoolcharan2646]

Steve Phillips n

[@harrynac6017]

With real Greek Gouda ;) Greetings from the Netherlands

[@Theartofunity]

Thanks for saying! Glad you liked it :)

[@nileshvasa8473]

Beautiful 🥰🥰😇😇😇

[@Theartofunity]

Thanks for saying Nilesh, glad you liked it!

[@vanfernandesarquiteto]

You love the chef, I know. :'D

[@Theartofunity]

I love the Greek women.

[@VideoGrabaciones2010]

Ευχάριστο πολύ

[@DanaSellsLA]

Uh oh. I didn’t make a thick layer of bechamel. Can I make and add more even though I have it uncooked in fridge over night? Thanks!

[@Theartofunity]

Yes, sorry I just saw this. I would. Let me know how it comes out.

[@DanaSellsLA]

@@Theartofunity Thank you so much!

[@DanaSellsLA]

@@Theartofunity It was delicious- thank you!

[@Theartofunity]

@@DanaSellsLA Great to hear!

[@420protoman]

can i do this without bechemel i don't like eating flour. i guess i could make something else like a cheese sauce

[@Theartofunity]

Yeah I'm with you. I would try it and see ow you like it. That's kind of the essence of this but then again so is doing it with meat.

[@Hannah-zb5ji]

I love Greek cooking

[@Theartofunity]

Its so good! thanks for saying. Couple other recipes I have from Greece here.

[@caseyrowe3402]

I liked the video. :D

[@martasoltys9091]

Just made this but my oven is broken so I'm doing it in a frying pan on the stove. We'll see in half and hour (plus 20 minutes of resting after).

[@Theartofunity]

haha, love the dedication. Let me know how it comes out.

[@Turandot29]

I'm an avid maker of moussaka (tho not vegetarian) and find it interesting that he uses nutmeg in place of cinnamon ...

[@Theartofunity]

Okay, well you know better than me, did you try it? how is it? I liked it

[@Agapy8888]

Nutmeg is great. I also add it to the bechamel.

[@yeshuaisthewaythetruthandt515]

Thanku

[@Theartofunity]

My pleasure, glad you liked it :)

[@nedmalasso6149]

ummmmgood

[@Theartofunity]

thanks for saying

[@KhangarooCourt]

his english is good. what is the language in greece?

[@Theartofunity]

It's Greek. Yes he's good

[@tnuc1968]

Are you serious? Ha, ha!

[@paigeconnelly4244]

Greek you fucking idiot.

[@anjaliramsumair5454]

Hey used half ripe and ripe plantains also in your recipe and put some sliced mushrooms

[@VideoGrabaciones2010]

This should be on regular tv programming. Next time I am in Greece, that is the restaurant we will be for lunch.

[@matsmith3215]

The bechemal was a little thick!too much flour in the rue!overall looks good and great idea with the carrots and zuchinni or corguette if your American.

[@Theartofunity]

Thanks for the feedback Mat. Was my first time learning this. Glad you enjoyed it for the most part.

[@senator1295]

I subed on this

[@Theartofunity]

Thanks Senator, good to have you. Glad you liked it

[@TheLissy67]

😍😋

[@Theartofunity]

haha, glad you liked it!

[@janieb1439]

Gouda! parmesan! No feta! Are we in Greece?? I am just very suprised about ingredients! Nice recipe anyway

[@Theartofunity]

haha, yes sometimes a change is good, but feta would be nice. The place is great though. Thanks for the nice words.

[@janieb1439]

haha! Nice that you have some humour!! This receipe anyway, seams so tasty!! hmmm! Kalispera !! Efkaristo poli!!

[@Theartofunity]

@@janieb1439 Thanks for saying, glad you liked it!

[@msmssmsm2385]

Bon dieux je serais autre chose que celle-ci.

[@Theartofunity]

something beside this one, why?

[@nedmalasso6149]

slow daown please

[@Theartofunity]

You can always replay it.

[@1nlillatiger]

There is no Gouda cheese in Greek Mousaka no carrots the cheese should be kefalograviera or parmegiano and there should be way more tomato sauce than they put in and on the bottom you put olive oil and breadcrumbs in your pan yezz!!

[@Theartofunity]

Well that's kind of the point, it's a vegetarian recipe. Have you made it without meat?

[@msmssmsm2385]

6 etoiles miam miam.

[@Theartofunity]

Thankyou, glad you liked it!

[@mavoisine3]

that guy is so hot.... I love the way he says tseez.

[@Theartofunity]

haha, glad you liked the mousaka lol

[@damtlhomie2138]

Akis bechamel looks better!!!

[@Theartofunity]

Don't know who that is

[@gjj655]

m.kzbin.info/www/bejne/kJCqlKaIbLZsb9U

[@nedmalasso6149]

*down*

[@Theartofunity]

glad you liked it

[@marimundu8111]

Uff... The worst moussaka I've ever seen. τι καταστροφή! Πονάει να το βλέπεις -Cheese cheese cheese! (Completely unnecessary in this recipe... If they add so much is because the recipe has no flavor. Cheese is addictive, so adding it in this case is a way to fix the recipe. Restaurants and food companies know it) -Tomato... Just a little bit! (Seriously?? Moussaka base is Potato, Aubergine and ragu. *Ragu is a tomato sauce with meat; vegetarian option could be done with chickpeas as libanese moussaka; another idea is mushrooms and lentils) -Bechamel, is it the first time the guy cooks? In his life? (The butter, or the margarine, with the flour should be a nice velvet cream before adding the milk! Not small balls of dough. And that's why it took tooooooo long to make it and get rid of all the clumps it had. And still, they were at the end...) +Saying that "the vegetarian part" is the carrots... Sorry, but this restaurant knows nothing about food and dietaries. Nothing about nutrition (this moussaka has no protein). Therefore, I have to say that it is one of the mediocre restaurants that unfortunately many of these are found in tourist areas and in the Mediterranean.

[@steveboone7390]

So what do you suggest? You criticize but do not provide a solution! Please tell me if you have tried this and if so, what is it lacking?

[@steveboone7390]

You have just replaced the recipe with your own. I eat meat but appreciate vegetarian options. This is good recipe and you can tweak this to your own taste. Mushrooms or lentils can also enhance this particular recipe. Also remember this is a restaurant, so not as lavish with ingredients as profit has to be a factor and balance the equation!

[@danamay1718]

The yin yang is evil

[@Theartofunity]

How do you figure?

[@danamay1718]

@@Theartofunity its all athe bunch of communism BS. Communists are all fat and greedy.

[@paigeconnelly4244]

Dana May lol, you're really stupid 😂

[@ronniebutler3635]

I bet that tastes really bland.

[@Theartofunity]

You would think but I loved it. Has a lot of good reviews too.