GREEK YOGURT ALMOND CAKE, MOIST TEXTURE WITH A DELICIOUS CRUNCHY ALMOND TOPPING

[@feastfortwo]

Lovely recipe dear ❤ I just baked a yogurt souffle cake this afternoon. This going to be my next bake👍 Just subscribed. Thanks for this video! Stay blessed & stay connected❤

[@feifei-sweetcat]

I got really inspired by your dish! I couldn’t wait to dig in! 🥰🥰🥰

[@theladyinjeansbakes]

You're so kind ,thank you!

[@noorskitchenconnection]

Sôoo tempting really appreciate your efforts great job well done ✅✅✅ great job well done 👍🙂🎉🎉

[@theladyinjeansbakes]

Thank you so much 😊

[@anamariabaptista9005]

Traduction en français s’il vous plais 😊

[@baking8199]

This looks super delicious. Thank you for sharing. I am sensitive to gluten, can I substitute cake flour with more Almond flour? If not anything else you recommend would be great.

[@theladyinjeansbakes]

Hi,yes you can make it only with almond flour but the texture will be dense. My advice is to substitute the flour with rice flour .

[@jozicagrilj9958]

👍

[@cindyhauert2339]

unfortunately no way to access a printable recipe

[@Olga_knjaginja_rzn]

Е ть желание приготовить, но не всё смогла понять в описании рецепта, нет автоперевода((( буду премного благодарна за размещение рецепта в первом закреплённом коментарии, если толтко для Вас это не принципиально важно. Заранее благодарю за великодушие и рецепты ❤🤗🙏

[@theladyinjeansbakes]

Hi Olga, follow this link www.theladyinjeansbakes.com/2021/05/greek-yogurt-almond-cake.html then choose google translate on my blog

[@elainebarbosa8407]

Que delícia. kzbin.infoAqotaFxhO6g?si=lPsUcGMz9YGhYOV7

[@Aquarian55]

Lets renormalise calling yogurt yogurt again or thickened yogurt because theres no such thing as Greek yogurt.

[@mconnell230]

Greek style yogurt can be made at home by straining out the whey. Use layered cheesecloth in a strainer, suspended over a bowl to catch the whey. Whey can be used in other recipes. So, properly, there is yogurt and strained (Greek) yogurt. Thickened yogurt would have some added ingredient like carrageenan.

[@nesrincankorur7414]

Exactly well done for pointing this out they seem to think that everything is theirs 2:08

[@stevebot]

Thickening would be done by addition, Greek style is strained, whey is removed.