Like an Italian version of sharshuka... yum 👍🏻 😋 ❤
@JERSEYTOMATO2 ай бұрын
PASTA QUEEN…YOU ARE LOVED!
@rawyalamei92262 ай бұрын
as a north african obsessed with shakshouka I've always been convinced that we're more similar to italians than we give ourselves credit so thanks for proving this lol
@AFndjdj73732 ай бұрын
These kind of leftover dinners are always something you drag your feet trying to make, usually at the end of a grocery shop But when you eat it you’re wondering why you don’t make it every day
@ginadarco24402 ай бұрын
That looks amazing! Never had it with eggs before. My Grandmom used to make green beans and potatoes in gravy. They were delicious!!!
@neellie94742 ай бұрын
Pasta Queen! Ez gelek ji te hez dikim ❤🥰
@Abby-ll5yw2 ай бұрын
I would love to see your margherita pizza recipe ❤
@barrywilmeth35542 ай бұрын
Love your videos. Love the passion. Thanks for sharing.
@nataliezeigler14412 ай бұрын
I do that almost every day without the beans I make the sauce fresh with tomatoes from the garden eggs in and parmesan on top with my sourdough
@Lady-duck2 ай бұрын
Long live the queen 👑
@user-rt7vo5fr8eАй бұрын
So simple to make and it looks delicious 😮wow I’m gonna try making it
@yankee3782 ай бұрын
Love your dress, nails, 💋 hair, and you. Gorgeous ❤
@EdithMachucaАй бұрын
Mmmm mama mia!!!I want to try it. I like her videos because of those amazing recipes and because she's very funny and spontaneous but she's still keeping her elegance. Sometimes she reminds me of me and my sisters because of the way she talks and the funny things she does. In this video she was moving the knife a lot while talking and for some reason when me or my sisters are cooking and talking we started moving the knife just like she did in this video. One day my sister was mad with our landlord and she was cooking and talking about him and she was moving the knife and talking like The Pasta Queen in this video and I just started to laugh because she was practicing what she wanted to tell him next time he messed it up with us and she moved the knife as she talks 😅😂and sometimes I do the same 😂. Hilarious and wonderful just like The Pasta Queen.
@doloressanchez3462 ай бұрын
Delicious 😋 😋 😋 You are amai,ing . Thanks ❤️⚘️💋
@bakerman7632 ай бұрын
Non esistono le parole giuste❤
@GMayen2 ай бұрын
Greetings Queen❤🎉
@planb26042 ай бұрын
Shakshuka with basil? nice...
@janaferreira88822 ай бұрын
❤
@nightwolfhassan2 ай бұрын
Love it
@DammiFalastini12 ай бұрын
Like shekshuka 😋
@TV-py4snАй бұрын
Göttlich! Göttin!👏🏻👏🏻👏🏻❤️
@nyanazulu87562 ай бұрын
In Greece we have "strapatsada" comes from the Italian word strapazzare, what we also say in Greek strapatsaro, that is, I cut a dish into very small pieces. It can be plain, or as we are used to in the islands, we can chop various vegetables inside. It has been eaten since ancient times in the Greek islands and the Peloponnese, but also throughout the southern Mediterranean. In order to achieve it, you have to cook the tomato on its own at first. Without putting oil in the pan. We put them cut in a large pan plain without any fatty substance. Let them cook to release all their sweetness and aromas. So it won't have acidity but it will have sweetness at the end. Fresh eggs should go into the pan without too much beating. Basically, we mix them in the pan together with the tomatoes. The heat must be low to allow the egg to stabilize without drying out. Add salt and pepper and "Kali oreksi" or buon appetito.🙏
@renzorusso4812 ай бұрын
Bella ❤❤❤❤❤
@SarahM-cr7dk2 ай бұрын
Hey queen, i have started making ur simple lemon pasta reciepes and they r deliciousss. I HAVE A CONCERN that as medical student our doctors say avoid pasta so can u explain how itailian dough is healthy? Or fresh pasta is healthier than store bought? Or semolina helps the dough? Plz help
@thepastaqueen2 ай бұрын
Hi :) well I can say that Italian pasta (high quality pasta) provides complex carbs for energy, is low in fat and rich in fiber. Plus, it’s a staple of the Mediterranean diet, know for its health benefits. Remember to choose whole-grain options and watch your portions for a healthier meal ❤
@SarahM-cr7dk2 ай бұрын
@@thepastaqueen thanks maam... Loved ur response ❤️❤️❤️❤️and i love ur recipes and ur way of looking towards health.... I love when u talkwith so much research and information
@Sophian-Charles2 ай бұрын
But darling, where is the cheese!?🤤
@sahar35472 ай бұрын
I love u so freakin' much ❤❤❤❤❤
@daviddimalanta2592 ай бұрын
Ahhhh...Sourdough bread is technically "pizza bread" with a lot of crunch in it
@sabrinaaurora436Ай бұрын
👑😊❤from Sicilia tanti baciuzzu
@CiroMyHero2 ай бұрын
I went to Walmart to purchase your sauce but they never heard of it? I’m in Arizona. 0:03
@ShellyS20602 ай бұрын
My favorite part, Taste it! Maybe a bit of salt. See she tastes and doesn't lie.
@wormsquish2 ай бұрын
Shakshuka.
@justmefive20rs982 ай бұрын
Love her videos! I’m just not a fan of how they now cut the ending. I thought it was better when her videos still showed her tasting the food in beginning and end along with her reactions!
@MadMan559est692 ай бұрын
Do you know what pepperoncino is? We have a so called Italian deli in Fresno California, they say they never heard of it 😂, Sam's deli call them and school them
@caracarolina73215 күн бұрын
Holy grail I will be fat in no time! More fat 😂
@islandnowhere47032 ай бұрын
Just pickle something and stick it in here
@TheBenohio2 ай бұрын
I bought your marinara sauce. I love you and your cookbook but the jar sauce was bland. I added fresh onion, garlic, roasted peppers, and Calabrian chili peppers. It turned out good, but making the fresh sauces like you do in your videos and your cookbook tastes better. For someone in a pinch, the jar would be OK. I think I’ve already made 10 or 11 of your recipes and everything was delicious.