Green Chile Bean Burrito

[@ByronTalbott]

Bean burritos are life.

[@TannasMusic]

ByronTalbott Burritos are life in general ;)

[@e735star]

I'm so happy for all the vegetarian-friendly recipes!! Thanks!!

[@dimitraa1878]

Are you greek? Your tattoos have Greek letters...

[@dragonhero14]

YEEEEEEEEEEEEEESSSSS !!!! :)

[@captaintalon4485]

Out of curiosity after the bacon fat is rendered what do you do with the actual bacon? Can it be used as a topping?

[@lagunamiller]

You are my absolute favorite chef on KZbin! Your food is totally me style! Thank you!

[@ByronTalbott]

Cheri Miller woohooo!! thank you so much!!!

[@selimilam5653]

One of the simplest foods to make, I don't need to learn to make, but byron just changes that.

[@lightsaberdude3250]

Wow Mr.Byron Tallbot on behalf of our true Mexicanos we are proud to call you our familia.You cook very authentic and true .Thank You ❤

[@chrissylong6001]

Before I read the title, I thought the thumbnail was a fish fillet with like a light golden brown top. Haha, way off! But this looks delish.

[@angrygroceries1]

Same

[@TheDevilDarling]

Me too! I was so confused when there was no fish. That teaches me to always read titles 🤣🤣

[@lisafield4154]

Hi!! I just discovered you earlier today and have watched you all day (too many videos to admit watching) . Sunday's are my cooking day and I enjoy watching cooking shows as I cook. You have been wonderful. I can't wait to try the crispy lasagna, broccoli cheese soup, peaches with tequila, on and on..... I love that your demos are for about 2-4 people. My husband and I are recent empty nesters and it is refreshing to see someone create food for a smaller group rather than a 'tribe' LOL. Anyway...keep doing what you are doing because it is great and I am now a new subscriber and my husband will reap the benefits :)

[@jennifercarreon4653]

I absolutely LOVE your channel! You are always so knowledgeable and no matter how easy or difficult the recipe is you keep things so relatable. Keep up the fantastic work!

[@veroh0607]

That has to be the BEST bean & cheese burrito 😍 omgggggggggg

[@danimarino5653]

Made this recipe today for the family, and it was a huge hit!! Even my daughter who never eats seconds went back for more!! Keeper for sure!

[@melanieblackstock7218]

I love how beautifully shot all of your videos are, great cinematography.

[@cindyapple531]

Just made them and enjoyed both the process and the flavors. Thx for sharing

[@Sunlovesflower]

I absolutely love that you did a classic

[@mimihires7257]

Beans are one of my favorites! Thanks for sharing such a yummy easy recipe. Can’t wait to make them!!

[@Saute]

You explained all the steps very nicely. I will definitely make this one.😄

[@nehasings]

Thank you sooo much for a Great Vegetarian Recipe 👌👌👌

[@marsmarv]

Thanks for the pro tips, I enjoy all the recipes and try to make my own animal free versions. Extra thanks for the plant based recipes, you are a Jedi Master and a great presenter, big love from Serbia.

[@freakofneek]

you’re my favorite youtube chef. food looks delicious as always!

[@NOTANOTHERCOOKINGSHOW]

Looks delicious my man. Never made homemade tortillas but I’m itching to do so.

[@doom596]

NOT ANOTHER COOKING SHOW what’s up with ur username

[@NOTANOTHERCOOKINGSHOW]

ILLUMINATI COMFIRMED it’s the name of my show.

[@Krossthreds]

Wow! I’ve never seen a bean and cheese burrito look so fancy haha. But it looks amazing, definitely something I would give a try.

[@Iloveemusic4life]

OMG, Thank You! At last, now I can make my own...so thrilled!

[@c.heidemann4316]

Thank you for coming up with vegetarian/vegan friendly recipes lately! I love it :)

[@CallMeDeby]

The way he made it is definitely not a vegan/vegetarian friendly recipe.

[@iangp1113]

Replace the bacon fat with vegetable/olive oil, omit the cheese or replace with vegan alternative. Pretty easy to make this vegan. I'm personally gonna try this out... with extra cheese and steak.

[@c.heidemann4316]

CallMeDeby while frying the bacon he said „you can use a vegetable option and it would turn out just as good“...

[@TheGbrie]

@@CallMeDeby love to hate, huh?

[@cindyg.2418]

CallMeDeby you can alter the recipe to make it vegan 🙄 like leaving the bacon grease out of the beans and substituting the regular cheese for a vegan brand like daiya. Seriously it ain’t hard honey

[@Jane_approximately]

It is the best sauce made by an American. Yes, in Mexico we use chiles more spicy (since the jalapeño is a chilli at all spicy). The recipe is good. The beans to have more flavor you can fry with lard and onions, oil and epazote, or add chorizo. But your burrito is good enough. It would be perfect with an avocado or a pico de gallo!

[@shanmukhaoo9]

Hi Byron, Wishing you too a very Happy New Year. As always love your recipes and the way you present it. Thank you for sharing the love :)

[@thai-delosreyesalex5531]

I'm so glad that I found this channel...Thanks brother

[@hx1487]

Your recipes are some of the best out there

[@JoseReyes-pv1us]

Looks great! Definitely trying this tonight. I really enjoy your videos. Thanks.

[@lewismaddock1654]

Fantastic Mr Talbott. Indeed that is a real master class on making great food!

[@rangerryley3346]

Awesome recipe man definitely making this soon! The simplicity is really enjoyable.

[@felicia111888]

Can you tell me where you purchased your cast iron griddle? I’ve been looking for a flat one and this one you’re using looks like what I have been looking for. Love watching your recipe videos.

[@Rebecca-pr3fn]

Yummy that looks very good.

[@steverzucidlo9065]

Mmmmmmm. That looks phenomenal!!

[@ShaniMelendez]

I need you to post more! I love your videos 😭❤️

[@deix4273]

That look awesome Byron

[@am33satx]

Great job Byron! Awesome video as always bro!

[@dwaynewladyka577]

That is a great looking burrito recipe. I like you you presented options for it. Nicely done, Byron. Hope you have a Happy New Year. Cheers!

[@jakoblange6051]

Instead of using plastic foil every time you wanna cover something, just put a plate on top.

[@DennetR]

Where did you get that large spoon used in the video highlighted during the chilli sauce making ? Looks like a great price of kit, great size for kitchen work, would like to put a few in my roll... Please let me know. Great videos as always. Thanks again

[@pcpcpc873]

How long did you soak the beans before hand? Looks yummy

[@naryah22]

Damn, that looks awesomely good. Im defenitely doing it. Those jalapeños looks good too.

[@katracaleigh1481]

Love all your videos but maybe you could start giving tips on how to store/reheat certain components? I don't have 14 hours a day to make dinner lol, for example how could I store the beans if I did them ahead of time? Do I refry before storing, or cook them and then fry again just before serving?

[@Nancybartlettofficial]

I love everything you make!! 😋

[@rxlo1062]

Looks delicious 😋

[@ruqayyasule]

I love your channel, Byron ❤️

[@steverzucidlo9065]

This dude has mad cooking skills.

[@whendixie3]

Looks so good

[@maymadison3620]

Your videos are so relaaaxing

[@monkeyloven]

delicious, yum!

[@paley001]

What type of tortillas do you like? I live in an area with good access to Mexican markets but haven't found anything that reminds me of those taco truck burritos I used to get in socal...

[@prettyvroomvroomcar]

Hi Byron, Looks great, keen to try, tfs! How many burritos does this recipe make??

[@silentbutterfly89]

You had me at burrito 😍

[@ByronTalbott]

Veetz Rose lol!

[@beautygirlsguide]

Veetz Rose 😂🙌🏼

[@Medbread]

He had me at "Hey, what's up everyone, welcome back to my channel!"

[@aeromero1980]

Reminds me of living in Arizona. Here is Texas, burritos are not eaten a lot. We ate taco country.

[@HeatIcegame]

I'll just point out that in Spanish the re- prefix does not always mean twice. For instance when you say "frijoles refritos" refried beans it means very well fried. In this specific scenario re- would have the meaning of very.

[@rhondawilliams9449]

My favorite. I love spice. Maybe I should include the membrane and seeds of the Jalapeno if I want it spicier? Let me know. Thank you.

[@GOD999MODE]

Good shit as usual Byron

[@lannettesgi9]

Well this is definitely not "green chile"... more of a salsa verde... it does look really yummy! You should try a smothered burrito next or a week of burritos.

[@PepeHerreraH]

Chile verde (in this case, green chile) in true mexican street food talk, MEANS Salsa Verde.

[@ByronTalbott]

Jose Herrera that’s what I was thinking! I never said “New Mexican Hatch green Chile”.

[@PepeHerreraH]

ByronTalbott 😂😂😂😂 Exactly!

[@hoosierpinchedaddy6370]

@@ByronTalbott Just because the chili you used is green in color does not mean it's green chili. Real Green Chilies are not even necessarily from Hatch NM. True green chilies are grown in many locations across the globe and are completely different in taste and make-up than a Jalapeno. Sorry but it's true. You're recipe still looks good but you're using Jalapenos. Why not just say "Jalapeno Green Chili Burritos" for your title? Hmmm

[@OliviaFrescura]

omg this looks AMAZING! I love a good bean and cheese burrito. I'll prob do it sans salsa because I hate cilantro lol.

[@danielakinns]

You forgot one key ingredient for the salsa which is tomatillos! It adds a great depth of flavor 😊👏👏

[@tha1thaonlythatsme]

CAN YOU PLEASE DO A BASIC CHICKEN BURRITO ? THIS LOOKED AMAZING AS WELL!

[@ChicagoGuy72]

Looks tasty!

[@MrJimodoom]

Throw an egg in there and maybe some fried chorizo or dice that bacon you rendered the fat from... breakfast winner

[@ByronTalbott]

MrJimodoom HECK YEA!!!

[@craftsy9078]

Looks good! What kind of cheese did you use?

[@biancan3257]

If you use a pressure cooker for the beans it will be done faster. Nice recipe 🙂

[@eunice326]

hey Byron, it looks like you love making mexican food. can you make mole?

[@belizeguy]

I might use Poblano Peppers rather than those Jalapeño Peppers. Can be milder, but sometimes NOT !

[@danimarino5653]

Can these be made ahead of time and put in the frig, and cooked when needed, or will the tortillas get too soggy?

[@naturallylii]

What would you recommend us to fry the beans in if we don’t use animal fat?

[@Makrobar]

i just happened to be eating a bean and cheese burrito when i saw this video! it was meant to be

[@MrsDavis913]

This made my stomach growl lol

[@Tomasx678]

doesn't it still lack texture? Like adding some chopped marinated chillies/ red onions or maybe tomato cubes without skin in salsa? I will still try it i think :)

[@LaBoriBaby83]

Yum😋

[@شذىالورد-ل2ز]

💙

[@ervinsfairway]

You should make a Caribbean dish

[@lriggg]

Are the beans already cooked?

[@sarahanne4]

Yuuuuum 😋

[@Marpurrsa]

would it be fine to replace the cilantro in this recipy with something like parsley for example, as i can't stand the taste of cilantro

[@ashleyweatherholt4376]

Pizza in a wrap

[@sima225]

Why would you blender the beans? Why not keep them whole?

[@valeriem6187]

Where did you buy your cookie sheet? I have never seen an shiny oval one.

[@ByronTalbott]

Valerie H it’s called a “sizzle tray”. Not common in home kitchens, but I can’t live without em

[@Unique-Future]

Hi I like you videos good job, can you make a enchilada's recipe video someday thank you and good job again

[@laceycarter9757]

I am making the same for dinner tonight.. looks delicious! I recently created the perfect Caribbean jerk seasoning. I would love to see some sort of recipe using a jerk seasoning from you! Xx

[@XxRaWrZXX100]

Thank you so much for this video ! Been searching for a yummy pinto bean burrito!

[@ShaniMelendez]

Can these be frozen I’m assuming?

[@coolingwinds]

Shaneska Melendez , Based on all of those bean burritos in the frozen food section at the market I’m sure you can.

[@coolingwinds]

I would just leave the sauce and cheese off to freeze, and add it on top like he did after warming it up.

[@verylegendary5546]

That’s a lot of work for ONE burrito

[@sc_arriola382]

If u make a larger batch you'll have more than one burrito duh

[@Zarah0010]

halepeeno

[@Shjankee]

Was gonna say “this isn’t green Chile” but realized there’s more than just my NM Hatch Chile 😂

[@alyserendipity]

Hi Byron! Can I request a Banh Mi sandwich video? :)

[@Medbread]

kzbin.info/www/bejne/qYnZaqOKjallipo

[@emilyaguilar4171]

Was expecting a New Mexican green Chile burrito.....

[@avi1639]

Burrito with knife and fork??

[@aidran007]

Avi Seth yeah same goes for pizza 👀🤷‍♀️

[@coolingwinds]

...and fried chicken 🤣

[@Medbread]

Wet burrito

[@Tonsmel]

@@Medbread it's not wet though

[@Medbread]

Tonsmel There’s stuff on it, which makes it uncomfortable to eat with your hands.

[@carolynm6759]

Am I literally the only one catching this ??? Bryon green Chili's are different than jalapenos -___-

[@BulletproofSPG]

There's lots of stuff slightly off, manteca instead of bacon because the bacon would be too smokey especially with the cumin, epazote instead of cumin, but why hate? I'm sure it still tastes great.

[@WhoFramedMSG]

Shouldn't it be chilli since you're referring to the jalapeno chilli.

[@morrisjoans4275]

How to u not cry when cutting onions

[@thebrownasian]

"Refried" doesn't actually mean 're-fried', it's somewhat of a misnomer; it's a direct calque of 'frijoles refritos', Spanish for cooked/heated/fried 'well'.

[@Tonsmel]

Not true. The beans are mashed and reheated in lard.

[@gerrithoevers]

Great video but I have to point out those are jalapeños not green chiles. They're two different types of peppers.

[@carolynm6759]

Where's the green chili???? It's just jalapenos !

[@brycewalburn3926]

Jalepeños are literally green chillies.

[@hoosierpinchedaddy6370]

@@brycewalburn3926 No, they are not. Just because it is green in color does not make it a Green Chili.

[@brycewalburn3926]

@@hoosierpinchedaddy6370 Well, according to a strict definition of green chili, since jalepeños are green and are chilies, they'd have to count. I know you were looking for hatch chilies, but really... It's ok. The burrito still looks delicious.

[@hoosierpinchedaddy6370]

@@brycewalburn3926 Careful.. your ignorance is showing. The term "Hatch" means nothing, as it is a region in New Mexico. True Green Chilies are grown all over the globe. Green Chilies are obvious in taste, composition and look versus a Jalapeno! I ask you this, since it is green in color and a pepper and a chili as well as a chili pepper would you call a green "Bell Pepper" a Serrano? Of course not! Or call a red bell pepper a Carolina Reaper? Of course not! Color means nothing!

[@daymianflores3578]

Do you own a restaurant?

[@ByronTalbott]

Daymian Flores maybe one day?!!

[@calicat7855]

Totally thought the salsa verde was tomatillo but dang full jalapeno...right on. Nice medical terminology use. "Lipid"

[@justanotherbum007]

Guess you don't wear contacts, then

[@Edddy...]

Pinche paisa

[@ILik3PH0T0]

Jalapeño not jalapiño

[@alicehuante4782]

You don’t blend the beans! You mash them!

[@Impulze08]

That's an enchilada...