Green Curry Fried Rice Recipe ข้าวผัดแกงเขียวหวาน - Hot Thai Kitchen!

Green curry + fried rice is like awesome + awesome, how can you go wrong!? Not to mention it is so quick and easy, so a spicy Thai dinner will be ready in minutes!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@lloydburgher]

Hi Pailin Recently found your site, tried the green curry without the meat very tasty. I am on a temporary no meat or fish diet although I am not a vegetarian or vegan. Do you any none meat recipes that I could try. Kind Regards

[@Drwendydearborne]

I made this tonight. I put my twist on it! It was easy. I used lobster and eggs, as I don't eat chicken or red meat. I also used frozen mixed veggies. I scramble a couple of eggs with some sauteed garlic and onions. I took that out the wok and the cooked the green curry fried rice as you did in the video. It was delicious or as you say, "Good News on good news!!!!" Thank you for posting your videos Keep them coming!

[@nadinejackson3740]

I just made this, and it turned out so good! Another thai dish to add to my repertoire 😂 Even my husband was impressed......and he's thai 🙂

[@coralinealgae]

I just made this and it's amazing. Thank you so much for making your videos. This was the second recipe of yours that I made in two days and they are both delicious.

[@volunteer4U]

You are so clear and so active while speaking. You explain everything perfectly even if it is the tiniest detail related to chicken. :) Kudos!

[@kenyonsmomny]

I love this recipe. . I am allergic to coconut and I substitute cashew milk and its great!!!!

[@sophia1998ish]

Always excited to try your recipes! You make it look simple and delicious😋

[@yuchan316]

i made this for lunch today and my husband loved it! thank you Pai❤️

[@mehappybunny]

Sawaddee kha Pai! I love your sunny personality and I enjoy your programmes thoroughly! Please keep it up!

[@darryltham313]

Smart! Great way to use up the Curry Paste! Going to try this tomorrow!

[@Asianiels]

I made this with yellow curry paste and it is so good. Thank you very much.

[@MixkKazushi]

Looks awesome ! I made this once with some leftover green curry and rice that I had on hand, a great way to use leftovers.

[@casey9385]

Wow, I didn't know making Thai Green Curry Fried Rice is actually so simple. Thank you for your lovely recipe! Can't wait to try to cook it myself :)

[@Alex-bq7qm]

I need to make this! My fiancé loves his green curry fried rice and always eats this whenever we’re in Bangkok at “be my guest”, right between iCon Siam and Millennium Hilton hotel. Finally I’m able to recreate it whenever we’re not in Bangkok. Thank you Pailin!

[@lisatracy9394]

Thank you Pai, this was exactly what I was looking for! Your videos are amazing!❤

[@aewe7120]

Your smile is so REAL and NATURAL

[@guyfas2226]

What a great recipe. I bought green curry paste for the first time and wanted to mix it with rice and your video is fantastic. I'm going to try this recipe. You also give great inside tips that are very helpful. I"m also making cod with black bean garlic sauce.. Should be a great combo! Keep up the great work!

[@90sarcadefighter5]

Ingenious - thank you very much!! I was so excited when I saw this latest update :D Why didn't I think of that ..... This is soooo getting made very soon, with less paste ;D Thanks yet again for a great tutorial Pai

[@MrPatodon]

Another hit! Made a vegetarian version of this and it was great! Thanks again!!

[@GoranMak]

YUM-O!!! Love this idea as I am not a huge fan of regular fried rice. AND - I love, love love that your portions are REALISTIC! Yes!!!

[@DanielaDel1986]

Yummy can't wait to try and make this! Love all your videos

[@SOIV1000]

Thank you for your videos! Looks good everytime! /Sonja from Sweden

[@ahmadhashim7359]

Thanks for sharing this great recipe....thumps up!!!

[@andrewaway]

Thanks for all this. I love it.

[@shiksharana9255]

Amazing , thank u for sharing!

[@myominoo904]

My favorite food program. It's a jou to watch her cook.

[@kanchaleeburst9886]

น่ารักมากค่ะ พูดภาษาอังกฤษ แก่งมากๆๆ

[@alaiosai546]

I will be trying this one go sure..Thank you.

[@gabrielcontreras8754]

Nice recipe, I made it and turned out super spicy 🔥 but delicious!

[@emilezwang]

Going to try it tomorrow!

[@gannybunthanom998]

I love watching your show on you tube. I never knew how to cook till I watched you on "you tube". Just want to say thank you! your amazing. && Big congrats on your marriage :)

[@demiusofficial]

I just learned a new word :), thanks Pai - chiffonade.

[@NoReplyAsset]

I received a kilogram of green curry from the food bank in January, so this channel has been very helpful 😁

[@ployhamar8245]

YOU made cooking fun and simple. your smile , your energy and your knowledge about food are amazing. I am Thai and living in Tennessee. I go back home every year. I love to eat street food and wishing that I can bring all of thai food back to US. I cooked for my family ( Americans) almost everyday and I am running out of idea of what I want to cook for them.,here you are to rescue me......Thank you!!

[@PailinsKitchen]

Thank you ka :)

[@aewe7120]

I love all your videos. You are such a lovely and sweet person. You are the best.!!!

[@lingding3208]

Will try. Am hungry already

[@mickbiggs3585]

I'm gonna try this...

[@deborahjiggens7199]

🌿 your a great teacher and cook🌶

[@forestforthetrees7173]

Made this tonight. It turned out pretty well, but it'll take a few more tries to get it as good as yours.

[@tetho1477]

Excellent videos, thanks! Yes, I have subscribed and yes, I have just ordered my Thai take-away...LOL :)

[@bizzao]

If I like red curry paste instead, will I use the same amount as I would the green curry paste?

[@mbiguru]

Hi Pailin, I made this recipe tonight. But instead of chicken I used fish balls. It's just a simple dish to make but so very tasty. I want to share the photo I made of this dish but how can I do this?

[@Carol-be8xx]

Perfect .love it@

[@dendhep]

Phailin, Did you buy the burner, so you can cook in front of the camera to illustrate your cooking method? Or did you buy it because of the high BTUs? BTW, this looks really good. I am also going to make it with fish balls, cause I have some in the freezer. This is a good excuse to use it. Thanks for the inspiration as always.

[@nijokongapally4791]

good dish👍💯

[@tubehoppers]

What portable cooker are you using? I want to buy one thanks :)

[@khinekhine613]

Love you Girl, u r so pretty. Thanks for super cool cookings:)

[@VivadivaSarinya]

It's also yummy with spaghetti which I make often because we live in Italy and as you know that people here love their pasta :D

[@liaagastya6047]

Oh.. wow. Didn't think of that. Should try it next time, I live in Italy too. Ciao! 😁

[@gabrielcontreras8754]

Great idea 💡💥

[@up4itgal]

It looks good! :-)

[@dhanbahadurbahadur2688]

wow nice food

[@maxb0ost]

Where can I buy that burner & does it get hot enough like restaurant style?

[@knv9090]

Not sure you can call this 'fried' rice (more like a thick green curry mixed with rice), but it definitely looks delicious.

[@kiyabrewer4693]

I tried to make this tonight but it just didn't turn out the way I was thinking it would in my mind. I am very new to Thai cuisine, both eating it and cooking. Could some one, anyone recommend a good green curry paste? (I'm not ready to try and make my own) Thank you!

[@yohomo2006]

I'm going to try this but using red curry paste 😅 have a pack of store bought paste that I don't know what to do with!

[@jacktan129]

Hi,pailin pse can u cook nam tok mhoo Thank you

[@fatima546]

Can we replace lime leaves with lime zest if we dont have them?

[@keganwallace8753]

Very nice 👍

[@CAYENNEOREZ]

Awesome! Definitely going to do this. BTW, Looks like a decent portable burner you have there, what kind is it? I've been looking for one.

[@PailinsKitchen]

I think it's Iwatani brand, it actually surprised me how powerful it was!

[@chanthavongdan]

can you make some keto friendly fried rice

[@amyiwan]

Pailin, I'm at my local asian supermarket in NYC and they don't have kaffir lime leaves!!! Do you have an alternative so it's ok to omit it? Btw, your coconut custard steamed pumpkin recipe made me look good at parties..hehehe thanks! It's hard to screw up that recipe

[@PailinsKitchen]

amy chan Amy, you can omit it for this recipe, it'll still be good!

[@neeeeeeelllllll]

How about lime rind ? :)

[@NoReplyAsset]

I come back to this video every once in a while solely bc I forget how to use curry paste

[@rjsana2590]

how to make green curry paste?

[@ramonb.7964]

I think when I make this. I will be drinking some Riesling to cut down on the heat.

[@rohitpillai3432]

I don't have Kaffir lime leaves and is not available here so can I use grated lime zest for this recipe? ????plz help me out

[@Pianosoundshop]

Rohit Pillai Just skip it, do not use lime zest, that too different and may change the way it taste. By the way, store brough green curry paste usually have kaffir lime in it, the recipe just add it for extra. 😊

[@rohitpillai3432]

Piapiano s thank you :)

[@siggiAg86]

Hi! Can I use just normal Basil instead of the Thai one?

[@nongbaker]

Thank you for video xxx

[@ruenasamaniego4397]

thanks i'm gonna try that for sure :)

[@nammly5013]

I wonder how it’ll taste with red curry instead of green...

[@julialupercio1124]

I want to make it with shrimp for how long I cook the shrimp

[@PailinsKitchen]

+Julia Lupercio depends on the size, but for small shrimp, if they're pink and curled up, they're done.

[@deborahjiggens7199]

The only Thai Basil I can find hear in Colorado Springs is purple- ish🤪

[@RajonM]

Kaffir Lime is illegal here in the US :( Asian stores in my neighborhood offer Lime leaves and Citrus Fruit Leaves instead. Is it okay to substitute them for the Kaffir Lime Leaves?

[@taraj6288]

+Rajon M just wondering.why is it illegal? aND i use lime leaves instead of kaffir lime leaves =]

[@RajonM]

Thats what Ive been doing. Im South Asian, so its really a bummer because Kaffir Lime is also a very important ingredient to us. We can only get it dried at the markets. But a lot of times, its smuggled in to the US through Canada because we live 5 minutes away from the border. Lol!

[@RajonM]

The leaves are not illegal.

[@helenlarbi]

Hi, what do I substitute the fish sauce with? Help

[@ailawil89]

You can do soy sauce or just salt. It's just another salty component.

[@PailinsKitchen]

Wil H is correct :)

[@synocrat601]

I've used anchovies minced into a paste and that works as well.

[@dennydenlim]

Can i add Bamboo sholat?

[@mishale027]

can i use grated coconut instead of coconut milk? I'm completely out of that.

[@nawwahwahpaw169]

Mishale Jamil Butter use coconut milk.. If you use grated taste wouldn't be the same......😊

[@leidenschaftfaul]

You stir in the pace of high way to hell :D!

[@zackgimson]

i would fry e rice n e chic with garlic 1st 2gv it e charred wok taste n move e rice 2 e side n fry e paste till fragrant add e coconut milk then stir in e rice 4 a couple of seconds... this method is makes e rice crispy n moist at e same tine as e coconut milk will b evaporated in 2 e rice...

[@rgseven6557]

Hi Pailin, I do not like the smell of fish oil. Can i just replace it with chicken stock???

[@bryanwu6973]

Roh G fish sauce is a magic ingredient. It's not the same without it.

[@Doughnutthanwarin]

Roh G I know it's too weird with the smell, but when you put it in food you won't smell it and it makes every dish to another level of goodness. You don't know what you miss out.

[@Nalianna]

100% right, i HATE the smell of fish sauce. but, food isn't the same without it. I'm learning from these recipes, so i can cook for my Thai wife :D

[@sherylbryant6825]

Roh G I

[@richardnurse2772]

put a slice of bread on soggy rice to dry it up

[@lohitharkapuri1623]

Pretty girl

[@QueefJuiceOverflow]

She speak so english good

[@knueppeldick]

QueefJuiceOverflow she is Canadian 😂

[@m5j500]

Duh. She is prolly Canadian or American

[@bend.6091]

By ethic she is Thai. More specific Chinese-Thai. Born and spent her childhood till teenage in Thailand. By citizenship she is Canadian. Watch her video. One or two of them describe who she is and there are even a reunion party with her frineds in TH. I know one of her cousin who live in the States for 20 years He is the one who introduce me to her channel. If you ask me, her English is good long before she went to Canada because 1. she graduated from a well known school in TH 2. her gifted.

[@tahirsalam2485]

wow i m beigining to like u

[@Muldeeer]

Hot as hell for sure! Oh wait, are we talking about the food?:)

[@simplicity63]

Is it me or did Pailin lost a 100,04 grams?

[@pchang75]

No egg for this dish? Normally fried rice alway cook with egg.

[@pokker842]

Thai concept of fried rice is just stir fry rice with anything. egg is just a choice

[@prasit67]

you said lubrication , that's the first in cooking term , lmao

[@Wowxoxo69]

my house is on fire😭😭😭😞

[@xoxo1496]

nooooooo omg