Green pea & burrata dish

Hey guys, in this video I will show you how to make a delicious green pea & burrata dish. I make it with a savory tartellete, a pea cream, lime gel and celery broth.
⇨ Thanks for subscribing! bit.ly/1YTyqmm
My kitchen equipment ⇩
Small food processor: amzn.to/3dq849n
The vegetable sheet slicer: amzn.to/3Ioq0Q0
Big food processor: amzn.to/3orftf1
Favorite saucepan: amzn.to/3lEutEx
Japanese mandoline: amzn.to/3ovZD2R
Microplane grater: amzn.to/3dpDVXJ
My palette knife: amzn.to/3wkwKZC
KitchenAid stand mixer: amzn.to/3otqigv
Wüsthof chef’s knife: amzn.to/3GexP8U
3500 watt induction: amzn.to/3c18EKh
Round cutter set: amzn.to/31EkZll
Hand blender: amzn.to/3xZMSQZ
Wüsthof sharpening steel: amzn.to/303iOaO
The sous-vide bath: amzn.to/3DwAuJk
My brush machine: amzn.to/3Dvk2cg
⇩ For tips, tricks, photos and recipes follow me on:
↪ Instagram: bit.ly/1MmnCZZ
↪ Twitter: bit.ly/1NrssDY
↪ Facebook: on. 1YTyt1B
Enjoy making this recipe!
Oven temperature: 170 degrees Celsius
Tartellete:
120 grams of flour
80 grams of butter
2 grams of salt
1 egg yolk
Pearl onion juice:
300 grams of white wine
200 grams of white wine vinegar
2 grams of salt
4 bay leafs
Celery broth:
250 grams celery
700 grams of apple juice
8 grams of salt
20 grams of lime juice
10 mint leafs
Lime gel:
150 grams of lime juice
20 grams of ginger syrup
80 grams of water
80 grams of sugar
8 grams of agar
Pea cream:
250 grams of green peas
100 grams of double cream
200 grams of vegetable broth
2 grams of salt
Bon appetit!

[@Teledible]

Seriously one of the most underrated channels out there, thanks for bringing some of the professional techniques into the everyday home!

[@JulesCookingGlobal]

Thanks! Very kind of you 🎉

[@rasmusrasmusson]

This has to be one of the most ambitious KZbin channels out there.

[@pencilsplinters]

I made this! Highly, highly recommend, it was a huge hit and my personal favourite of Jules' recipes that I've tried (I think I ate the leftover pea cream and salad with a spoon after). The lime gel was amazing, you will have leftovers, I used it as the main ingredient to my palate cleanser (along with a frozen lemon, ice, sugar, and a bit of the celery broth). I served it with a quenelle of fresh ricotta from a local cheese shop, and it work wonderfully. I think I may have used the wrong size for the shells just because the dough was thin and I could've used about 15% more, but it was buttery and delicious. Highly recommend, especially if you're throwing a dinner party for those with a less experimental palate, even the kids at the table loved it.

[@swatichemburkar2401]

I made this without celery broth but it turned out so well. Love this recipe. Thank you so much Jules!

[@Yugnav88]

Made this a few weeks back for friends. What a stunner of a dish! So fresh and vibrant.

[@JulesCookingGlobal]

That's so great to hear! Glad you enjoyed it!

[@tolikp]

Don't change you content. Top notch cooking!

[@JulesCookingGlobal]

Thanks man!

[@duduvcd3000]

I love cooks like you who completely shatter my way of thinking of food and techniques and make me smarter!

[@moniquemoreau2214]

Jules, wat een mooi gerecht, je bent echt een creatief talent! Ik vind het heel leuk om je video's te bekijken en ervan te leren, ik krijg er veel inspiratie door! dankjewel!

[@JulesCookingGlobal]

Super tof om te horen Monique! Dankjewel

[@emilionistal60]

Me parece una pasada de receta y con tu permiso la pondré en el menú de mi restaurante, felicidades.

[@PeggyStinson]

This is so beautiful - perfect summer lunch.

[@herewegogirls]

Finally... you are back 😍😍😍 and I nearly missed it I really hope you will continue uploading new videos, there will be a deep impact for people working in this job for the next years and you are someone to look up to

[@JulesCookingGlobal]

Thank you so much Sonja, right now I’m uploading every Tuesday and Friday. Hope you stick around!

[@MrPianolee]

This is a MUST MAKE! bloody awesome jules!

[@JulesCookingGlobal]

Thank you!

[@jeromebuthello9318]

Yes jules, definitely enjoyed it. Keep it up.

[@JulesCookingGlobal]

Thanks Jerome!

[@maaario13]

Omg, I just love your vids:) I could watch and learn 24/24 from theese amazing recipes🍻 Well done, again!

[@JulesCookingGlobal]

Thanks Mario! Glad you like them

[@maaario13]

@@JulesCookingGlobal hell yeah!:)

[@ChefMajk]

Great content man 👍

[@KrkRapAtak]

and here is a list of products and grams😉✌😁

[@ChefMajk]

@@KrkRapAtak yeah I see, enjoy :)

[@KrkRapAtak]

@@ChefMajk you have great movies. with recipe or not😉. when something new? and what are we going to cook now?🙂

[@ChefMajk]

@@KrkRapAtak Sunday is always a new recipe, not sure what. Let's see

[@KrkRapAtak]

@@ChefMajk there will be a great recipe for sure. I'm waiting for the video have a nice day chef✌

[@DeejayRone]

So so amazing. Thanks for all the effort you put in your video’s! Really love the plating of this one

[@JulesCookingGlobal]

Thanks! Love the feedback

[@younesbnoussina752]

Bravo chef 👏

[@lixu1636]

Thank you for sharing your beautiful dish Chef 😋😋😋🤩👍👍❤️

[@JulesCookingGlobal]

Glad you liked it, thanks!

[@juandavidcalambasposada8126]

Wow Chef you are so inspiring!

[@JulesCookingGlobal]

Thank you Juan!

[@nickybrian]

I love your content man!! so so good!!

[@kellygreeson5610]

Awesome...just awesome!

[@JulesCookingGlobal]

Thanks a lot!

[@lawrenceanthony435]

Stunning chef! Soigné!

[@JulesCookingGlobal]

Thanks!

[@divvockorigi8806]

Underrated channel

[@Toermalijn1]

As always, perfection!

[@JulesCookingGlobal]

Thanks Gerard!

[@passiveanax6410]

Very creative. Is this served as a starter or salad?

[@kristoftimmer2572]

Cool ingredients, nice plating!💪🏻👌🏻

[@JulesCookingGlobal]

Thank you Kristóf!

[@kristoftimmer2572]

@@JulesCookingGlobal Im waiting for a dish with lychee, rum, and white chocolate, I think is such a cool combination, if you have ideas for this dish, please make a video about it!!!👌🏻 Keep going, cool stuff!🔪💪🏻

[@jaajames]

This looks like a great recipe! I might adjust it slightly to make it vegan

[@JulesCookingGlobal]

Yeah to works fine, I’m sure it would still taste amazing

[@kadekpurwita3045]

Nice chef🎉

[@CINDY-kd6ep]

hi! just wondering if you make a basic knowledge about fine dining will be great! maybe like the ratio to basic recipe?, it you dont mind! thankyou for sharing, its so helping❤️

[@JulesCookingGlobal]

Thanks a lot Cindy! I’ll think about some ideas

[@joe.peroney]

Beautiful, chef.

[@JulesCookingGlobal]

Thanks Joe!

[@marcxy7]

Best quality food content by far!

[@JulesCookingGlobal]

Thanks! Very kind

[@SundarandMomFusionKitchen]

Interesting video chef nice recipe

[@JulesCookingGlobal]

Thanks! Really appreciate it

[@Jonas-qe6jc]

Very inspiring!

[@JulesCookingGlobal]

Appreciate it Jonas!

[@MrSplexus]

Love the dish 👍 btw what is the ceramic brand???

[@JulesCookingGlobal]

Thanks! This one is from J.L Coquet

[@sandraelizabehtdecabrera3989]

Beautiful 👏👏👏

[@JulesCookingGlobal]

Thank you Sandra!

[@IAmShepherd]

Hi Jules, I am going to make this in two days. Is it possible to already prep the celery broth, pea cream and the lime gel a day before? Or won't it be as good after 24 hours in the fridge?

[@kevinhaley1]

I have this same question. Did you prep it ahead?

[@IAmShepherd]

@@kevinhaley1 I ended up making this dish and I decided to prep it up front. No issues anywhere, except with the tartelletes. They kept breaking....

[@anthonylouie71]

Jules how did you prepare the ginger syrup?

[@JulesCookingGlobal]

Bought it at the shop... haha

[@iacopogranati6911]

Lekker af bro!

[@JulesCookingGlobal]

Thanks!

[@tambrideran5324]

Jules, Superrrrr!

[@JulesCookingGlobal]

You're to kind! Thanks a lot

[@wickedandlazy]

What kind of blender do you use? Awesome recipe!

[@JulesCookingGlobal]

It’s from kitchenaid

[@ELDELANTALDEVERONICA]

Te ha quedado delicioso. Y me encanta como explicas la receta, me quedo por aquí. Un abrazo 😀 #eldelantaldeveronica

[@JulesCookingGlobal]

Gracias!

[@calmkitten-meditationmusic5835]

You need a million followers dude! Keep this going, and you will be there… by the way, so awsome veggie videos, I dont eat meat, so thank you for doing only vegetarien ones too! ☺️🙏🏻❤️

[@zacharymongie9521]

Where do you get your plates they are gorgeous?!

[@JulesCookingGlobal]

Thanks! This one is from J.L Coquet

[@dinger658]

Jules I love these videos as much as you love two grams of salt ❤️❤️❤️

[@fondadonapechi5638]

greetings from Mexico🤘🤘🤘⚡⚡🇲🇽🇲🇽,it looks delicious😋😋

[@JulesCookingGlobal]

Thank you! Glad you liked it

[@adarshkuckian6934]

Great👍

[@JulesCookingGlobal]

Thank you!

[@simonlam4791]

Hi Jules, thanks for the inspiration! I’m a big fan of burrata, do you have any tips for choosing great burrata at supermarkets?

[@maartpan9020]

Don't buy it at a supermarket, go to a local cheese shop instead ;) coming from a chef

[@boneappleteeth3031]

bone apple teeth!!! great dish!

[@fellowdanbarber3323]

Wow..

[@KrkRapAtak]

great 👌💪, we are waiting for more🙂🔥

[@JulesCookingGlobal]

Uploading ever Tuesday and Friday ✌🏼

[@KrkRapAtak]

@@JulesCookingGlobal thanks master. you teach great. Best greetings from Poland🙂✌🔪🇵🇱👌

[@paulpieterse9988]

How much does this recipe serve?

[@kathleenchisholm4672]

outstanding

[@JulesCookingGlobal]

Appreciate it! Have a good one!

[@ardvanderlee1396]

crea preem 😂❤

[@steliocontos1331]

4:44 crea pream. LOL

[@JulesCookingGlobal]

Yeah... just heard that... oeps hahaha

[@nellyyammine5209]

J adore vos recettes et vos créations mais pour comprendre toutes vos recettes ce serait bien qu il y ait une traduction française. Metci beaucoup. Pourvotre réponse

[@JulesCookingGlobal]

Merci beaucoup! Merci de le trouver éducatif. Je ne parle tout simplement pas français. Sinon, vous pourriez obtenir la liste des ingrédients dans la description via google translate car je vous envoie maintenant ce message. Passez une belle journée!

[@nellyyammine5209]

@@JulesCookingGlobal merci pour votre réponse.ors de vos tutoriels notez les i gradients et les quantités au fur et à mesure du déroulement de la recette.ce sera facile ainsi.merciiii

[@Idrissi040]

for how many people is this recipe

[@JulesCookingGlobal]

Hi Stef, really depends on the component. The broth is for around 10 persons, the gel for 30 and the cream for 10 as well

[@antoniogremmis]

3:40 Excuse me, whaaaaat??

[@JulesCookingGlobal]

Cool them down in some ice water and then peel the other membrane off

[@MrChefgiannis]

If you wait to reduced by half 300 gr of the liquid with the pea in you are going to get brown color pea.