BROWN BUTTER BURGER - Greg's Kitchen

[@GregsKitchen]

Hey guy's, it's a long video today, l usually record about 25 minutes of footage every video, then edit it down to about 6 to 7 minutes to keep it flowing and interesting,, today l thought l would leave in a lot of the things l would normally cut out, let me know what you think :) Greg

[@rayhanalif6455]

Greg's Kitchen do you fasting in ramadhan?

[@GorgeousRoddyChrome]

Greg's Kitchen Love the longer format, Grego. It's more of you in every bite. ;)

[@nathancarroll5859]

Greg's Kitchen loved it Greg! will be making this tonight! your gran would be proud

[@Rob12408]

I would like to see the uncut video just once. Just an experiment heh? Thanks for the laughs. Neet.

[@tommymoran27]

hey Greg I love all your videos no matter how long or short. they are so entertaining keep up the good work mate 👍

[@chocolateicecream1054]

upvote for more of gregs grandmothers recipes !

[@alexsay5536]

Chocolate Icecream - you know you got 40 likes?😊

[@stevebluh]

I'm old Gregg! A fantastick Gregg!

[@THATBOYDAVE24]

Greg you are a very entertaining man. Keep up the good work!

[@smart_tech_abode]

Bernice slowly but surely making an appearance :D

[@foodyoulikecom]

Loved every second of it. It was so entertaining that I didn't even notice it was longer than usual.

[@patrickr-ghosn3802]

Proud of you Greg!! You're killing it and, love these longer videos 🔥🔥👌🏿👌🏿

[@TeresaTeresaTeresa-t5o]

Great video Greggo! I am all for viewing more uncut videos ! The more Greggo, the better!

[@GregsKitchen]

you prefer uncut ? :P

[@adolfogutierrez4179]

Hey thanks to you I begun my "incursions" into the kitchen and it was your "Chili con carne" that started it all. I prepare it for friends and family and they love it every time time !! It is the very best and easy to make. Thanks buddy!!

[@TapeFlip]

Bruh the bread roll part had me dying haha so goodXD keep it up beast

[@Gquebbqco]

nom nom nom nom....BURP! Great video Greg!

[@Cameron-rc5ef]

Wow the humour has changed a lot since last time I was here

[@vengeance1701]

Your grandmother's sarcasm game was on point;)

[@tanejensen976]

bloody beautiful burgers definitely gonna give these a shot great video Greg mate

[@GregsKitchen]

cheers

[@louisecarter7725]

Your unique artistry is fully realised in this video.

[@marcusmitheo7355]

I thought you were going to toast the rolls in the butter

[@cd-ux9ot]

If he wanted toast he would have bought toast from the store not bread idiot

[@kalliste01]

You can buy toast from the store?

[@marcusmitheo7355]

Kalliste ikr 😂

[@morrishellgrn]

Marcus Mitheo this is the stupidest argument ever

[@repliedreplied5552]

@@cd-ux9ot he would have bought toast instead of bread 😂

[@PaCerii]

Hey grego I love the longer videos and It also probably saves you a lot of time!

[@GregsKitchen]

nah it still takes hours :P

[@justwendydavis]

Interesting! This is new to me. I will have to try it.

[@GregsKitchen]

great!

[@justwendydavis]

Greg's Kitchen did you see my post about Mexican food the other day?

[@justwendydavis]

I posted it to Facebook and I am really curious about what you guys think Mexican food is.

[@ArgaAnders]

Wow Greggo! You were really on a ROLL today! Those burgers looked beyond delicious! Awesome job mate!

[@GregsKitchen]

cheers

[@Tedizz]

I like the longer format please dont change it back to 6 or 7 minutes. :D

[@GregsKitchen]

hmmm we'll see

[@SamsomiteMight]

Greg's Kitchen Why not both?

[@Tedizz]

Samsomite yeah of course ita not like hes going to do a 13 minute video on how to make coffee

[@firstnamelastname9646]

SmOkEyDuDe007 that's what she said!

[@lenah7093]

Great recipe, thanks for sharing!

[@janecerrone6161]

Enjoyed it. Keep it up Greg!

[@inge6280]

Like the longer video and that burger looks great.

[@kait.malthaner]

Your butter obsession seems to run in your family haha

[@GregsKitchen]

noses run in our family too :P

[@jaytlamunch4459]

looks great you can't beat grandmas cooking

[@z3ldatri]

I love you Greg. This made my day.

[@GregsKitchen]

great!

[@myfurryfam365]

1:27 Greg: “Grandma, are you here with me” Grandma: “I’m heeere with you Greegg” 😆😆😆

[@empresselanrelaxingandmedi8443]

I once got a d minus an art. LOL love your channel!

[@saralindley9326]

Burger looked great. I grew up with brown butter and Worcestershire sauce. Yum.

[@neurocosm]

That's insane. BROWN BUDDAH BURGA! Glad you have someone.

[@keirenschultz7362]

Love your work Greg

[@electricianron_New_Jersey]

Another great video Grego! My GF and I will try these this weekend!

[@TheWolfPreys]

so glad I saw your chicken big mac vid and found your channel

[@GregsKitchen]

gday there

[@storyteller1225]

What a great idea using brown butter or Beurre marron in french. I must say after watching every one of your shows - you have a formula like David Letterman, polished and wild. It's cool to follow you.

[@GregsKitchen]

thnaks Davo

[@chefnitupathome7764]

Great vid. Loved it great job Greg love ya

[@GregsKitchen]

cheers

[@docink6175]

I make a butter burger, mixed with butter, sauteed and basted in butter and served on a buttered bun with onions cooked in butter.. I never thought to brown the butter and chill it first, I'll have to give that a try

[@PRODEZZ]

Made this for dinner was so good but took me 40 minutes to get the butter started maybe to low if u can say or show ur low better next time is all other then that so worth it. I poured the left over brown butter on top bun and some tomo sauce on bottem man amazing thanks mate.

[@Pickattack1]

Haha good video Greg 🤙👍

[@rubiconwhiskey7135]

Fantastic Greg! Been making regular butter burgers for years but brown butter!!! I have got to try a Granny burger. Thanks to you and your grandma. Oh yeah the video time was great, like everything you do.

[@GregsKitchen]

thanks mate

[@sciencethygod]

I used to do a similar thing but with herbed garlic butter sticks, so good!

[@GregsKitchen]

nice

[@jondeiconic2552]

Now that is very worth it and guarantee one.. Grego's style

[@kryptozplayz2898]

Nice job greg i dropped a like looks tasty

[@OVERWATCHfly]

You should be on the $100 note Greg

[@GregsKitchen]

ill print some up ;p

[@ricklogan7889]

Great video. Helpful & informative. Thank you.

[@steverw86]

Looks amazing GregO!

[@missionhill7863]

Awww she gave you a cook book :') awww. Looks tasty. I loved the roll rant lolll

[@healey100austin]

That looks bloody nice!

[@lyndapoysor5573]

Funny guy, yummy burger. Thanks.

[@TerraElfi]

Love your videos greg! From Malaysia

[@susanryman9948]

I do like toasting or grilling buns/rolls tho when making burgers. These look divine

[@brownpaste]

different vibe to 2022 grego. cool

[@lacysiggins8891]

Looks awesome Greg! I've heard of a butter burger, they are popular in the "Mid-West". This one takes it to a Mach 5 Burger Level! Gotta get my grill on....

[@GregsKitchen]

good to hear :)

[@PlatinumPirate]

Hair and Beard looking on point in this Vid Greggo!

[@SumYoungGuy91]

Foodgasm lol Love yah Mr Greg! =)

[@GregsKitchen]

:D

[@JonO387]

I'm proud of you Greg. Using real butter finally.

[@tomhealey8944]

more footage means more enjoyment

[@lucellarestani6932]

Great video Greg! Keep it up:]

[@lorettaunderwood8783]

looks yummy im going to try it

[@katiemccormick5406]

great video Greg! I know someone, who is more in love with butter than even you, who will love this.

[@GregsKitchen]

ooohhh goody!

[@Rizzle_foshizzle]

Bernice is the BEST camera person.

[@ruthkeightley6718]

Omg looks so yummy :)

[@lancehochstetler82020]

Greg-o that was an amazing recipe! thanks man!

[@GregsKitchen]

thanks :D

[@lancehochstetler82020]

Greg's Kitchen wish I could meet you one day, I would love an Australian vacation!

[@mangles3947]

bloody good mate

[@GregsKitchen]

cheers

[@60frederick]

I do hope that you will continue make "Fast Food Friday" videos - this burger looks much better than those other ones for McDo, eg.....

[@GregsKitchen]

i love making those

[@maceyclan6568]

Delicious!!

[@Tony42Rivers]

Thanks, grandma

[@gordondawson2643]

I made it and the kids loved it

[@GorgeousRoddyChrome]

I drink brown milk, Grego. It's simply delish!

[@GregsKitchen]

mmmmmm yummooo

[@noctegonzo]

I think the long format is good. Extra info about how or why you do things a certain way is helpful. I speak for myself, but because I veganise a lot of recipes, details (like explaining that the butter browns as a result of the sugar content) help me to know what substitutes I can use most effectively. You don't have to be modifying a recipe to make it vegan to benefit from those tips, either. It would be just as helpful for those with allergies or something, too. Of course, you're also just charming, so don't sell yourself short. ;)

[@Kate-ol3qr]

have you ever made or ate a deep fried burger? they are popular here in the states in some regions.

[@kieranfarrell5714]

Glad I'm not the only one!

[@zerozilchnada5373]

Thx for sticking up for us Aussies. Good point about different rolls. Im not going to pick on other countries but a roll is a darn sight more descriptive than other words 😂🤣 But no tomato...nup brown butter or not...a burger needs tomato.

[@kierenwargent2861]

grego love the long videos

[@wayne1955]

I've never had a brown butter burger but this did look good. I have however had brown butter grilled cheese sandwiches and they are delicious. You should give it a try Greg. =)

[@Lcomire1]

Oh Greg. You're still good ol Greg. What a guy. Remember me?

[@GregsKitchen]

i sure do, gday levi

[@mr_teddybear484]

That is delicious

[@UhhMitch]

this is Gregory's room or area where food is prepared and cooked, where any nutritious substance that people or animals eat or drink is so tasty that it causes you to pass your tongue over your fingers in order to taste, moisten, or clean them!

[@Jezreelx666]

where'd you get that cheese from?! i cannot find that kind here in australia!

[@GregsKitchen]

coles

[@ch4rlis]

that looks delicious

[@GregsKitchen]

gday thanks

[@brisbanefisho]

Hey Greggo great Vid. You just made Ghee (pretty much clarified butter) mate. I make my own Ghee at home using the same method but use loads more butter and make a few litres. :)

[@johndobb8239]

Can you use margarine?

[@timotot123]

I'd make a couple of changes to the recipe. Simply toasting the buns on each side in that hot buttery goodness so you're getting some crunch on the buns and more of that awesome nutty flavour. I'd also season the meat before making them into patties although I think you were originally intending to, lol. I'd personally prefer using salted butter but i guess the seasoning and cheese balance that out

[@osmiloe2776]

Hey, it's 2 am here in Sweden :D how is it on the other side of the world? nice recipe by the way :D

[@GregsKitchen]

it gawgeous

[@osmiloe2776]

lovely!

[@tophercmh]

Thank you Greg!

[@emirhanadgzl]

good burger mate thanks❤

[@GregsKitchen]

hey fella

[@michelle10261]

you should get burnice to cook one day, thank you greg for you shering your video

[@aaronimpactnz]

Did he toast the rolls in the butter?

[@craigdicker9788]

I'm not ashamed to say I swallowed, that had me rolling around

[@GregsKitchen]

:P

[@mP-iy7bt]

Greg, what cheese did you use and where did you get it from?

[@GregsKitchen]

its a smokey cheddar cheese from coles

[@sezfields]

I really want to try this burger recipe Greggo. Make some for me ??

[@Rodders1717]

Hair looks much better Greggo 👍

[@Dollsandtoys-e]

Well done

[@audreymcbee5008]

You make me want vodka now! Thanks Greg!! 😬

[@jamesbond9873]

This was the best video yet. Thanks grego.

[@alexsay5536]

okay okay , i have seen that mark with marker ,these are ROLLS 😸:-D

[@GregsKitchen]

:P :P

[@alexsay5536]

:-D

[@australianreptiles]

What cheese did you use? (Looks awesome btw).

[@GregsKitchen]

cheddar

[@australianreptiles]

Where from? i can never find it at Coles or Woolworths? :(

[@BlindingEnd]

Great video, Greggo! My boyfriend and I watch every video, we miss your old custom outros! hopefully one day you can do another one. Do more vegetarian videos :)

[@ALCATRAZxo]

the triple BBB experience! brown butter burger yummo

[@GregsKitchen]

nom nom nom

[@noor-al-deenp8439]

That looks phenomenal, but I would have mopped up all that burger fat/brown butter (in the pan) with the buns/rolls and toasted them in that. This way you get zero waste and all the buttery goodness! :D

[@sherylgreen4106]

You are so awesome ☺☺