BUTTER BURGER! My New Favorite Burger? | Chef Jean-Pierre

Hello There Friends! You all know how much I love BUTTER, so when I heard about a Butter Burger! I just had to jump on the opportunity to make it for all of you. Come watch how I prepare this Butter Burger! And see for yourself if it's a burger worthy of all of your attention! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/beef-recip...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Stainless Steel Spatula: chefjp-com.3dcartstores.com/S...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
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[@ricebrown1]

Chef, say no more. You had me at butter.

[@onesri6108]

I heard butter cause heart disease

[@Rebel1972x]

Cringe

[@palaceofwisdom9448]

I'm so glad to be past believing that fat is bad for you!

[@sayantanmazumdar3]

@@Rebel1972x Your dad leaving indeed was a cringe move.

[@Rebel1972x]

@@sayantanmazumdar3 boo hoo?

[@thegodofpez]

I love his sayings, and Jack adding those quotes mid-show. My favorite is “Butter makes everything butter!” 😂

[@1tonybricky]

🤣🤣🤣🤣

[@legodude839]

That and. . . "You can rub it all over your body"

[@tudor3232]

In an older video he wanted to say "butter makes everything better" but he said "butter makes everything butter" and Jack made a meme of it 😀

[@thegodofpez]

@@tudor3232 Oh I know, Jack loves trolling him… I can’t wait til we get to see him behind the scenes! JP has mentioned this will happen. Jack is great!

[@lorenwhit]

mines gotta be "Onyo is always number first" it caught me so off guard

[@RajeshVenkatesanRV]

That was the best reaction ever. It could not have been any butter. I mean better. What joy it is to watch this man eat.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@anti-ethniccleansing465]

It made me nauseous.

[@RajeshVenkatesanRV]

@@anti-ethniccleansing465 could be you are pregnant. If so, congratulations and best of luck!

[@marknova8704]

The facial expressions regarding vegan burgers are priceless. 😳😳 By the way, I’m trying this for dinner this week…thanks Chef JP!!!❤

[@DonDraper8288]

The joy this man can get across simply with his words and mannerisms is nothing short of sensational. Nobody could watch chef cook and not get excited about food or have their mood lifted.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@trishaspradlin554]

Wow, I'm making these today❤. Everything IS better with butter and onion!❤

[@barrygoldkind99]

@@trishaspradlin554 I just made it, was amazing, so decadent.

[@annsowers4591]

Justin Wilson would be proud. He would guarrranteeee that Chef is the real deal.

[@traces2807]

You are so right! We love him because he is himself, without ego and full of joy. Rare in this world ❤

[@itsalwayssunnyinpahoa7631]

Chef Jean-Pierre is an absolute joy to watch!

[@RFGSwiss]

the positive attitude makes me smile everytime, even if the recipe is not for me.

[@Grandmaster-Kush]

After having him show the "put mesh strainer into sauce / stew, add flour then use whisk to thicken" thing I have been subscribed, and used it many times to thicken after making my roux too weak

[@ghostofbaz]

Agreed. Watching his vids is a joy with all the problems in the world

[@RFGSwiss]

@@Grandmaster-Kush you know what video that was? im curious now.

[@Dirtbiker-guy]

The planet is so blessed to have this Michelin star chef to humbly cook and share his secrets with all of us. Thank you Chef Jean and Jack! You guys are awesome!!

[@anti-ethniccleansing465]

10:19 Shit’s raw.

[@cleagymeen9465]

​@@anti-ethniccleansing465never invite me to your house ever if you think thats raw

[@anti-ethniccleansing465]

@@cleagymeen9465 I would never invite you regardless.

[@cleagymeen9465]

@@anti-ethniccleansing465 you sure? I have an og pair of adidas country

[@anti-ethniccleansing465]

@@cleagymeen9465 Huh? I think you might need a welfare check, because you aren’t making sense.

[@johnpurdum8126]

Jack and the crew are so lucky to have a boss such as chef. He loves his job and shares it with others.

[@redglass77]

As a Wisconsinite I completely 💯 % approve, thank you Chef. 👏

[@rrrranch2806]

As a former "Milwaukee-ite" I second that approval!

[@BubblewrapHighway]

I'm from Upper Michigan, we're basically Wisconsin. So good! 🍔

[@TomMannis]

Culver's!!! 🙂

[@StephenBlackWolf]

@@TomMannis The first time I ever had a butter burger was when I visited a Culver's shortly after I moved to Iowa from Vermont. I was 59 then, I'm 68 now. The only place I can eat a burger now is Culver's. So good!!

[@archael18]

Wisconsinite sounds like an element on the periodic table

[@CristiNeagu]

That has gotta be the best taste reaction from the Chef 😂

[@Kado1609]

i believe he invented the sign language he basicly talk with hes hands while making sounds while eating its so funny... this is how sign language was invented 🤣🤣🤣🤣

[@barrygoldkind99]

Okay, this was the most decadent burger I have ever eaten, it was amazing, now I am going to lay down for the rest of the day, thank you Chef.

[@janetleeadams7287]

Funny. An afternoon nap with a belly full of butter burger :)

[@crystaledelmann]

Ohhhhh... this came up just as I was getting things organized to cook hamburgers and french fries for lunch... oh jeepers... stay tuned! An hour or so later: SUCCESS!! The Butter Burger is a best-seller at my kitchen table!! Yaaaaaaay! 😁

[@avidcarsons6412]

Not only are you a great chef but a great teacher

[@ChefJeanPierre]

🙏🙏🙏❤️

[@R.Akerman-oz1tf]

CJP Onyo Swish (never saw that B4). Nice toss!@@ChefJeanPierre

[@mizzprettyhuston]

Today is a perfect day for a butter burger! 😋 Thanks Chef! Happy Labor day to you & everyone here in the comments 🇺🇸

[@toddchaddon4249]

This is why I think Chef JP is the best chef channel on YT. I was laughing out loud several times, especially at his comment on vegan burgers. I have watched his channel almost since the beginning, and this is the most entertaining video he has ever produced. I think he was so ecstatic with all the butter, he almost became unintelligible! What a great man!! With much love to you and Jack!! Best wishes, chef! (I am trying this one real soon!)

[@tierneyyoung9333]

Hi All, I'm from Wisconsin! Culver's does a great job with their butter burgers and custard! I can't wait to make these burgers! Thank you so much Chef for all that you do for us. I truly appreciate the education. Tierney

[@angelaturbak8088]

Oh, the love of Americans for burgers!! THIS butter burger is the BEST! Awesome! Thank you. Just in time for Labor Day burger feast!!

[@nghiatito]

i remember i was looking for a mac and cheese recipe when i found your channel 3 yrs ago chef, 3 yrs later Chef Jean Pierre is still my favorite with funny chef and down to earth recipes that most of us will be able to cook

[@ChefJeanPierre]

Thank you! 🙏

[@killerguppy2988]

I'm sure I've said this before, but I can never say it enough: I love your personality and energy. Cooking brings just as much joy to the world as eating.

[@aprildomer422]

THANK YOU Chef for making this world a brighter, happier place! I am delighted to have discovered your KZbin channel & cannot wait to watch every single one of your shows! You are a truly brilliant chef & one of THE MOST delightful men I have ever had the pleasure of meeting! ( altho if only virtually) We are really fortunate to be able to access such wonderful content & learn about ANYTHING & everything to our heart’s content! We’re able to travel to magical places, meet fascinating people and enjoy all of the BEAUTY this world has to offer. We are indeed blessed beyond measure (& I think sometimes I forget that) And you, Jean- Pierre, are the epitome of all that awesomeness! Thank you for sharing your love of cooking & baking & everything FOOD! You are bringing so much joy to so many people & we’re so very lucky to have you! I’m particularly grateful to find you this evening (timing is amazing) Thank you.😊🧡🤎💛🌻

[@ChefJeanPierre]

🙏🙏🙏❤️

[@mike36dc]

Always a joy to watch. Everything Chef has in a video works beautifully.

[@GotWag]

What a way to start my morning - a Butter Burger!!! Thank you chef, as always, for sharing your knowledge & skills with us. It is very much appreciated! I can't believe after all of these years that I can finally cook a good meal, all thanks to you!!

[@sarakott7870]

I Love how Chef Jean Pierre is aware that Butter makes it Better 💖

[@SouthernJaeger]

Chef you are a comical genius. You’re one of my favorite chefs. Awesome looking burger, I’m gonna make it this week. Happy cooking!

[@amateurepicurean8168]

This recipe came just in time, thank you! God bless America, God bless Jack and God bless Chef Jean-Pierre!!

[@ChefJeanPierre]

🙏🙏🙏😊

[@jefftaylor1871]

I'm so excited for this! Was just about to head to the grocery, but now I'm gonna have to add everything to make these today on this beautiful day off work. Thanks Chef & Jack, enjoy your Labor Day!

[@SassyCindy]

I live in Wisconsin and eat butter burgers all the time. You took yours to a new level with the garlic. I’m salivating right now!

[@Mah_Na_Mah_Na]

Finally! A KZbin chef that takes a REAL bite of food! I love the way Chef Jean-Pierre is so real in every aspect of his life. Jack, you are so lucky to have this man in your life, and we are lucky to have both of you in ours. ❤ to you both. God's blessings on you both.

[@MagesseT1]

A HAPPY SMILE is always MY take-away when Chef Jean-Pierre's videos conclude: Not because they end, of course, but because they are so much fun to watch!! ❤🎉❤🎉❤🎉

[@frednurk8590]

Oh geez, there are so many things here to absolutely love. The burger... duh. The Chef... yeah, Duh. The joy and pleasure! Thank you Chef.

[@rrrranch2806]

Chef Jean-Pierre, You are preaching to the Choir here: Someone who was born in Wisconsin, Loves Butter, Onions, Garlic, Beef and Cheese! Yes Sir, thank you Sooooo Much! :-))) 🍔🧈🧅🧀🧄

[@gerdsfargen6687]

And all you had to say was Wisconsin, friend.❤❤

[@princelewd3019]

As your typical american cook, i love watching, listening, and enjoying chef JP! His energy is contagious, hes not afraid to make a mess, to make mistakes, enjoys his craft! I love you chef JP!

[@daball6677]

"The Nutty Chef" What a treat to watch and learn. You never fail to make my day.

[@lynnedunne6190]

I love that Chef Jean is humble enough to show his humanity.

[@rwilkinson2819]

The post closing seconds have become my favorite part of your videos! I love all your videos. Thank you and keep up the great work.

[@timgilbert1550]

I love this Chef. Everything he makes is delicious he is full of JOY!

[@BamaCyn]

Oh my word. I definitely need to make this butter burger. It looks fantastically delicious 😋

[@Hieronymous69]

I realise that this is months later but he does it in the beef bourgignon recipe.

[@betty0672]

Chef Jean Pierre makes me happy. His enthusiasm drips off my phone screen. He’s a joy to watch! ❤❤❤

[@ChefJeanPierre]

🙏🙏🙏❤️

[@briansmith408]

Chef I've been cooking since I was 8 years old. But I have never been educated so much as I have watching you. I'm now 64 years old. I've been watching cooking shows all my life. You are the best. Thank you so much!

[@briansmith408]

@Chefjeanpierre..-- What is that Chef?

[@thefisherking78]

Chef JP, very few content creators in this world stoke my passion for cooking and eating good food like you do. Thank you so much!

[@richlrn64]

Hands-down, one of the best videos you’ve ever made. Absolutely! Can’t wait to try this.

[@MrMagyar5]

Jean-Pierre!!! We are making burgers today for Labor Day. Perfect timing as usual!

[@artfulcookingwithdawn9000]

Video starts with Chef having three skillets of melting butter in front of him- I'M ALL IN!!!

[@stephtheone1398]

Jean Pierre killing it. I am the same , no lettuce no tomatoes, no pickles , none of that stuff that deludes the flavor . Only 4 things you need, burger, cheese , onion, bacon.

[@Meneervdberg]

And BUTTER!

[@swk1610]

I’ll say it again…. How can you not love this guy!

[@arajalali]

Your enthusiasm for simple things in life like butter and a great tasting burger is inspiring. That's the very definition of how to be happy in life. God bless Chef. You rock!

[@dawnlast3805]

Since watching you , I love using butter and now can't do without it. I'm having a Butter Burger today, delicious. Thanks

[@Sixx2099]

This man is an international treasure! Protect him at all cost 😙

[@ChefJeanPierre]

🙏🙏🙏❤️

[@fatal00]

@@ChefJeanPierre Fully agree with this!!

[@doloresvelez3243]

Favorite Chef!! You will now be known as “The Butter King”. I’m from Wisconsin and had a butter burger with cheese yesterday. LOL

[@gusfring9895]

Jack, I really like the addition of the post-completion video segments. It adds a nice touch. CJ-P is so naturally funny and such a ham, it just brings more smiles to my face! 😊😊

[@ChefJeanPierre]

Glad you enjoyed it!

[@whatthe4059]

OMG! His face and voice saying "delicious" when describing a potential veggie burger at around 4:56...I bust out laughing. I feel the same, Chef J-P! It's okay if people don't like butter or beef....MORE FOR US! :D

[@carlosfandango2204]

My two favourite words, butter and burger. Seriously, well done Chef!!

[@Salmomlox]

Chef JP you over did yourself with this Butter Burger. I just love how you prepared this recipe with butter, buttered onions, butter burger, butter garlic, butter buns. I'm in heaven. Thank you so much for this recipe and I know I will have a wonderful Labor Day making this recipe. I love Jack's reaction in the four corners. Great Job, Jack! Have a Happy and Safe Labor Day. 🥰🥰👍🏻👍🏻

[@ezraepizon5303]

WOW! Tonight I will have Filet Mignon Ala Jean-Pierre but Friday will be introduction to butter burger! Thanks so much for all you do!

[@customledandfiberopticsinc2756]

You are a trip. I love watching these video's when they come out and the entertainment value is priceless. Thank you Chef

[@jtoker9758]

Hey chef, you ever try the martin potato buns? I just can't go back to any other type of burger bun after having them. They just so soft and taste way better than any other bun's I've had. I like to crisp the middle of the bun like how you did and not toast the outside of it. Soft on outside, crispy on the middle. I really wish you'd give them a shot for a burger, or even hotdog if you eat them. I think it will take your burger up another notch.

[@bagadonutz5717]

Chef wolfing down the burger made my day ! that is the best way to enjoy a “onyo” smothered juicy cheeseburger

[@justinwong1072]

When I was a kid, my family might take a week to go through a stick of butter. My parents were from places where butter was not part of the historical cuisine. My mother watched cooking shows on TV to see how Westerners cooked and she was shocked by the liberal use of butter. But I think she would have agreed with you about being able to taste every single ingredient in the final dish, and that quality, fresh ingredients are essential. Anyway, watching your videos glorifying butter brings back fond memories of my mother making faces at the TV.

[@curiouslyme524]

When I saw "butter" in the headline of the video, I immediately clicked on it! Not too hard to capture my attention. The garlic held it until the very end. Oh, and the humour tickled my funny bone, hahaha😅😂!

[@VariantStg3]

That’s the Triple Butter better burger. Clarified, Basic, and Garlic BUTTER! Well played ,chef.❤

[@TheGreatConstantini]

I never knew it had a name. I just call it dinner when I make it. And I use any number of different compound butters such as sage or tarragon, thyme, or dill,…..

[@mikwcas5110]

Messy food is all too often the best food, Great job Chef!

[@brianrodriguez2379]

As a midwesterner trying to learn French technique, I love this video!!!

[@boijorzee]

I got two wonderful burgers in the fridge right now and I was thinking about how to cook them. I guess I found my answer!

[@theprinceandthefrog2335]

Oh my goodness, I never eat burgers but I’m gonna eat this one it looks really tasty. Thank you Chef Jean Pierre.😁xx

[@MrKevin486]

That burger is bursting with juice and delicious butter!

[@manonfrance7427]

Dear Chef JP, you just made my day with this video. Merci🌻🙏

[@ellesmerewildwood4858]

"Waiter, I ordered my butter burger 2 hours ago." "I'm so sorry sir, each time Chef makes it for you he eats it so he has to start again."

[@ChefJeanPierre]

😂😂😂😂😂❤️

[@michelleharkness7549]

For the record- how delicious 🤤 the burger with onions 🧅 and butter looks! Again, delicious 😋

[@absolutetruthgirl]

When I heard your voice I instantly remembered your show "sunshine cooking" which I loved in the 90s. I've been searching for it and you online for a while. Your a great chef. So happy to find your channel.❤❤

[@ChefJeanPierre]

🙏🙏🙏❤️

[@GranpaMike]

Thank you! That looks amazing!

[@briarcunningham7284]

OMG what could be better than this!!!! Get in there Jack and get some of that!!! Thank you Chef, this is wonderful💖

[@matthelme4967]

It looks like one of the best burgers I ever saw . Love the episode.

[@Bamzuz]

Nobody can burn himself and enjoy at the same time like Papa ! And a Butter Burger - must try soon 🎉

[@Scarlet_Starlet]

Fabulous, thank you Chef!

[@chatbear69]

For a moment there I could almost smell it. This is one of the must tries. Will be putting this together for dinner this week.

[@tedcodrea2173]

Superb! Absolutely superb! This will be our lunch today. Thank you very much for the recipe, have a wonderful Labor Day Chef, Jack and crew!

[@sidneyvandykeii3169]

I've never had a Butter Burger but I've seen a few You Tube videos. They look yummy and i should try to make them some day. I am Very Excited to watch Chef Jean cook these Butter Burgers. A detail oriented professional Chef making a Fricking Hamburger. This is going to be good.

[@suzylund7859]

WOW.....a French Wisconsin Butter Burger!!! What's not to love!? 😋😋❤❤

[@hudsonriverlee]

OMG I laughed so hard at the end of this video Chef. What a great video and what a nutty Chef ,, keeping cookin’ fun Chef... the body needs fat.. butter Butter BUTTER ... well done Chef... well done !

[@ChefJeanPierre]

❤️❤️❤️👍

[@jackdorsey4850]

Dear Chef, That burger looks so good

[@lolabelle4959]

Omg butter burger! I am obsessed with butter so this recipe is making me drool!!

[@Lavadx]

My goodness Chef Jean Pierre, that burger was so good that I woke up this morning at 4am for work thinking about it. I have never in my 53 years on earth had that flavor combination in my mouth, it was like tasting really good food for the first time, I am not joking it was that good. My wife made a nice salad, and we had a couple of ripe avocados on the side, sliced up with salt and pepper that I mashed up and put on top of the onion, and because of the sautéed onion and garlic, it was almost like I had put guacamole on it. JUST WOW Chef JP, that was on some other level of flavor, and a recipe I will never forget. I thank you, my family thanks you, you are the man!!!

[@danfitzgerald2734]

You are awesome chef! Try the Oklahoma onion smash burger. One of my favorites.

[@bryanbailey6963]

Love his expression when he says vegan burgers are delicious.

[@cristoroi420]

Thank you Chef , Great show

[@rbbachrach]

Awesome ! Love these informative videos ! So much fun to watch and try out !

[@joseesparza4133]

Chef how could you do this to us. A butter burger 🍔! Now that’s all I’ll be making.

[@kathleenwassum7712]

That Looks Absolutely Delicious!! A heart attack on a plate maybe, but you only live Once!! Way to go Jean Pierre!!! I Just LOVE YOU!❤😂😊😊😊

[@ChefJeanPierre]

👍👍👍❤️

[@Tradefy]

The opposite is the case, butter is good for you and your heart!

[@ronsmith3905]

Always up for a new burger recipe. Thanks Chef JP. Cheers!!

[@frankfrank6541]

Respect chef. Thank you. God bless 🙏.

[@palaceofwisdom9448]

This style is like a classic I grew up on here in Chicago. It's called a "big baby" (not sure where that name originated) and features cheese and grilled onions, but lacks the butter. Just be sure to wear short sleeves and a bib!

[@TheKnifeRaven]

Heart attack on a plate. I'm in love.

[@JIM-fj2dy]

I just love watching your videos. You are the very best.

[@daniellack3559]

Made famous by Culvers restaurants in Wisconsin....the state where butter and dairy reign supreme...but Chef looks like he has an even better version here!

[@craigmiller752]

still prefer Kroll's to culvers

[@Phattbouy]

I agree with the chef Jean-Pierre. It is one of the best burgers you can make. None of that nasty overbearing condiment crap. Onions, Butter, beef and bread. You need nothing else, as the simple is sometimes the best. Garlic is just another form of the onion and you can use whichever onions you like. 🍔 🍔 🍔 🍔 🍔

[@allegramisereri9462]

Looks scrumptious. But the bottom bun is soaked...

[@Phattbouy]

You don't have to soak it. Make it the way you like it. I make mine with butter toasted buns. Truly caramelized onions which takes a couple of hours and real American cheese (not that stuff you get wrapped in plastic) all cheese no hydrogenated oils. Try Kraft Deli Deluxe for one available nation wide.

[@samylemzaoui2298]

​@@Phattbouy wait what there is real american cheese ?

[@bjaurus6375]

@@Phattbouy There's been a better browning/ caramelizing method going around lately that works for a lot of things like bacon, mushrooms, and onions: Just add water. Ethan Chelbowski did a good video on testing the method with bacon, and I've seen another content creator do the same with mushrooms. Both had positive results. As for all three, including onions, there's this video by America's Test Kitchen that goes over it well enough. kzbin.info/www/bejne/qKuvYWqsa9xrd6M It should cut down your hours of caramelizing into only an hour or less depending on batch size.

[@clinodev]

@@samylemzaoui2298 There is! The best take cheddar and colby and pasteurize them with an emulsifying salt like sodium citrate. The end result is an excellent cheese that melts like a dream. Boar's Head is another nationally available brand. They have a white and a yellow, both are excellent. What you might want to avoid are things like Kraft Singles, which are a "processed cheese product" containing less than 50% actual cheese.

[@KingdomDumb]

Can honestly say that is the best burger that I've EVER seen! MAMA MIA!

[@lutach]

Yes we all had moments like this where something is so good we wish our mouth was bigger. I do it with popcorn that I pop using a bit of coconut oil while my salted butter stick is melting, pour all of it on top of the popcorn, mix it up so all the popcorn has some love and I grab a handful and just hope for the best rofl. Chef you did go light on the butter though, but that's just how I make my burger. I can't let either half of the bun go without it. Thank you once again for another great video Chef.

[@user-nw6ov9lq5e]

Hi Chef. My life is about to end ( not joking) You have always kept me laughing and thank Jack too It's been a pleasure watching you create great meals. ❤❤❤

[@Batvolle]

Looks very nice! Way better than any of those delicious vegan burgers😅