grilled BBQ chicken - potato salad and brussel sprouts - join us - Southern Cooking

Welcome to Collard Valley Cooks! Have you wished you could make your Potato salad recipe taste like Mama made it? You can do it!
Mama’s Potato Salad
BELL PEPPER (2 TBSP. CHOPPED FINE)
SMALL ONION (CHOPPED FINE)
3 TBSP OLIVE OIL
3 EGGS
6 MEDIUM RUSSET POTATOES
1 CUP MAYONNAISE (BLUEPLATE)
1/3 CUP SWEET PICKLE RELISH
1 TSP. YELLOW MUSTARD
1 TSP GRANULATED SUGAR
1/2 TSP. PEPPER
1/2 TSP. SALT
1 LARGE RED TOMATO
Sauté bell pepper and onion in olive oil on Low/medium heat for 10 minutes. Peel and cut potatoes into walnut size hunks. Boil on high for 10 minutes. Boil eggs (place cold eggs in boiling water with spoon) boil 10 minutes. Peel eggs and chop. Drain Potatoes and place in large bowl. Add mayonnaise (Blue Plate), pickles, mustard, sugar, pepper, salt, peppers, onions, & chopped boiled eggs. Mix well then fold in chopped tomato for color! Makes 8 servings. Must refrigerate after 3 hours!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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[@susancollins9074]

Would love to see more of Chris! Perfect example of calm, kindness, dignity, respect, restraint and strength.

[@joyceknight9568]

They are both a prize !

[@sherryceltic9856]

That’s a happy, well fed man 😂 and I too would like to see him more often.

[@GabbyGirl73]

Chris does seem like a great guy, indeed!

[@jbf331]

Don't think he liked you showing how much weight he has gained! 😂

[@rhondalampe6676]

Hey there Tammy, Yep my mom it just like yours did -the potato salad . Looks so good!! Yummy ! Thanks for sharing ! Tell Chris I like his home made Barbecue ! Just like my Daddy would! My dad loved to grill. But he loved my Mommas cooking - especially her pheasant that he caught himself. He liked fishing but pheasant hunting was his favorite. Thanks again for sharing. ❤ & Prayers

[@anncleary7241]

I like potato salad on the softer side. You might think I am nuts but I like my potato salad best while it is warm. It took me a long time to figure out why I like it that way and it is because my Mama made potato salad and as soon as it was done we ate it and it was still warm. It is so good. I enjoyed this video. The BBQ chicken looks delicious.

[@lindaumfleet8593]

I like mine warm also, this is exactly the way I make mine.

[@kk7757]

I like warm potato salad too! Same for banana pudding.

[@K4familySnoeberger]

I like my potatoes on a softer side but, our potato salad has to be cold and not warm. However, I've never tried it warm. Maybe I need to try it sometime and see how I like it.

[@bwcasas]

I really like mine warm too!

[@debbiecoyne]

I love warm potato salad too! Your mayo or whatever you put in it soaks in better when it's warm.

[@samariagirlatwell8877]

My great grandmother, Grandma Seaney, would mash the potatoes and put mayonnaise, mustard, boiled eggs, sweet pickles and onions and she called it mustard potato salad and we’ve made it that way ever since. To be pretty she would put maraschino cherries in her ice cubes for her delicious ice tea and lemonade. Everything tasted better at grandma’s house.

[@joyceknight9568]

Perfect potato salad

[@marshabanks2297]

My mom cooked her potatoes in the jackets and eggs in same pot. She used home canned sweet pickles and chopped onions plus about cup of mayonnaise and tablespoon mustard salt and pepper with paprika on top for decoration. Her potatoes kept their shape after chopping and thats how we liked it. But now l can eat the mashed potato salad cause thats how my husband makes it but he uses sweet relish and chopped onion. 🎉Happy Memorial Day to all who read this. Honor those who gave all and be kind to everyone you meet cause we never know what folks may be going through❤love yall

[@patriciahenderson1999]

My Momma taught me to make potato salad when I was about 8. We boil the potatoes whole, then peel them. We use salad dressing, mustard, egg, white onion, green onion, and dill pickle with some juice. We are Texas Germans. Love your videos.

[@lilliancalloway2643]

Hey Tammy and Chris! Watching replay.

[@user-qi4ks2cp3d]

Chris, you should have a cooking show I really enjoy watching you when you cook or any of your videos😊

[@kimharvell40]

I grew up eating potato salad just like you and Chris did! My mama used sweet relish and sometimes dill relish, depending on what she had on hand, either way it was still delicious ❤your videos ❤God Bless the 🇺🇸and the ones who sacrificed their life for us to live in the greatest country ever!!🙏🏻🇺🇸

[@50hellkat2]

No pickles or relish. Sometimes firm medium diced potato with celery and some green onions. Sometimes mashed potatoes and that was pretty delicious as well. The combo you have has the best of both worlds. Also rather than mayonnaise a salad dressing was used that you boil on the stove that had a vinegar, sugar, mixture that were stored in preserve jars.1 1/4 teaspoon mustard powder 1 1/2 tablespoon sugar 1 teaspoon kosher salt 3 tablespoon flour 1/2 cup water 2 egg yolks 3 tablespoon apple cider vinegar 3 tablespoon butter, unsalted 3 tablespoon heavy cream 3/4 teaspoon celery seed 1/2 teaspoon black pepper

[@irmalujan1723]

That’s how they grill in Mexico. They make their own. I think it’s so cool ☺️

[@maurafornataro3911]

I always tell you to scrape all your bowls every time !! I’m a leave not a drop left in my bowls type of cook! lol!!! 😂

[@barbarahanssen1582]

I remember watchin him make that gril when y’all lived in Saint Mary’s 👍🏽❤‍🩹

[@vickihunt5580]

Grew up on softer potato salad but went on the chunkier side with my family. Still used lots of mayo, mustard, dill pickle relish and chopped boiled eggs. We are empty nesters too!

[@sherriesha]

Happy Memorial Day! Looks Delicious!

[@dianegraham2546]

I grew up eating potato salad made just like your recipe and still make it the same way now. I agree about grilled chicken. Hard to beat.

[@lonaphillips9617]

Looks good! Mama made potato salad with firm potatoes as did my MIL. I learned to make it like my MIL who mashed the yolks separately with yellow mustard,salt and pepper, a little garlic powder and of course mayonnaise. I also add sweet relish! Good eatin’!

[@karendixon401]

Same.. I changed some things slightly to go along with my MIL for my husband. But I did like paprika on top.

[@downingkris7921]

Happy holiday to you and Chris!!! Dinner looks GREAT!!! LOVE Brussel Sprouts!!! lol..Thanks for waving Chris..Don't forget to "Eat like Daddies did"...😆😆❤

[@freddiemoore-rr1lg]

I grew up with potato salad just like you made, sweet pickles relish also. Yummy!

[@marshaschmidt690]

I make my potato salad with mayo and lots of mustard. Boiled eggs, and dill pickles chopped up. Sometimes onion. Depends on who's eating. We like it tart. Chicken looked good !

[@nancywilliams5195]

My son is grilling today. We love our potato salad just like you make it but we use sweet pickles. Your food looks delicious as always. Enjoy your Memorial day

[@LeesaDeAndrea]

I can't remember my mom making potato salad. I'm sure she must have, though. I think I associate potato salad more with my granny than my mom. I really loved my granny's cooking. The only thing she couldn't cook was a hamburger patty. She always cooked them until they were nearly black!

[@yvonnehouston4893]

We like our potato salad warm. I use equal parts sweet relish and chopped dill pickles, green onions 3-4 boiled eggs mustard and mayo. Everything looks delicious!!

[@janepeterson40]

My mother's potato salad was creamy and chunky as well. I prefer dill relish she preferred the sweet.

[@tonytherf-mb3dg]

Happy decoration day. Tammy you videod just fine, while Chris was BBQ in. We've always had our potatoes salad completely cooked with sweet relish. 😋 I prefer charcoal grilling too. And Chris you did a great job on that chicken! I bbq'd chicken, brauts, and hamburgers. I also put in some tinfoil, some Brussels, potatoes, onions, and mushrooms. God bless y'all.

[@padraigam9816]

It looks delicious. Thank you for sharing your Memorial Day with all of us. God bless you in Jesus Name

[@user-xj2jr5eo2u]

Love Chris’s grill !

[@user-de3yc6du7n]

It's not odd at all! BSprouts sound good 👍

[@donnabrown4818]

I make mine similar to your's. I use diced pimento, sweet salad cubes and I add celery seeds, no sugar, no bell pepper. We also like ours the same texture as yours.

[@leewillers4621]

My husband gets upset with me too if I change how I make something. He always says “make it the same way please, don’t change ANYTHING!” I have not written my recipes down, but maybe I need to…. Thanks for the video Tammy and Chris, the food looks great!

[@katherinemyers679]

My momma always cooked the potatoes the way you do and we use sweet relish and we add a little celery in ours too. Happy Memorial Day!

[@CollardValleyCooks]

Sounds great!

[@patsymccown2766]

Great dinner..any time!!

[@lindaobrien9595]

Dinner looks good! We used harder chunks of potatoes and dill pickle juice, Miracle whip, onions, eggs, mustard, salt and pepper, sliced eggs on top with a sprinkle of Paprika.

[@jennieduggan9500]

No relish, sliced olives and a bit of celery.

[@barbararice1196]

Thanks for the video, looks good!

[@marthab255]

If you got 3 pieces from each breast, those are that cross chicken that some stores sell. I only buy the small chicken. A store near me sells small chicken. They are fed less hormone feed. Look for them because they have more flavor.

[@cbmorris1965]

Mother made hers similar to yours as far as the potatoes and added dill pickles. However she always made three separate batches at our house bc my oldest sister didn’t eat mayo and the youngest sister didn’t eat onion. I however eat both 😆

[@sfish6676]

That chicken looks delicious!

[@trevahilliard5711]

I think the hook works great outdoors

[@rescueangel3854]

that chicken looks yummy and potato salad

[@anitamoody2016]

Hey Tammy and Chris. Watching replay here from NC. I use home canned sour pickles in my potato salad. SO GOOD.

[@joannozburn]

Happy Memorial Day to you and Chris. Looks like a delicious meal your preparing.

[@CollardValleyCooks]

Thanks so much

[@jeannetaylor2217]

My mother boiled potatoes with the skins on till fork tender. Let them cool, sluffed the skins off with a knife. Cut into bite sized piece’s. She added lots of hard boiled eggs, thinly sliced radishes, a bit of smaller diced onion and mixed with miracle whip. Decorating the top with sliced eggs. That’s all that was in our potato salad. I think when you added the sugar to your dressing it would be similar to miracle whip. 💕🙏🙏

[@user-de3yc6du7n]

Boiled potatoes with skins on are tastier, then peels right off after cool down 😊

[@maxine7088]

My Mama made her tater salad just like yours, except for one more ingredient. She would drain a 4 oz jar of diced pimento and add to it. Instead of red bell pepper she used green, so it would be prettier with the red pimentos. It's delicious!

[@rescueangel3854]

always sweet pickle relish and I like the potatoes done like you

[@cristywyndham-shaw5111]

Mum made potato salad the day before with harder chunks of potato and more mustard than mayonnaise. No eggs, from what I remember. Eggs sound like a nice addition. Chicken looked amazing!

[@voxveritas333]

That hook looks useful.

[@suejohnson3972]

Mmmmm !! Winner winner chicken dinner !!😋 Happy Memorial Day !🇱🇷♥️♥️

[@melissaphillips3088]

Happy Memorial Day Tammy and Chris🇺🇸

[@rescueangel3854]

hey, his homemade grill works, that's all that matters

[@PamCaffrey]

So glad to catch this video. Everything looks great!

[@user-cq4sh5ml5h]

My mom makes it like yours, but she also adds sweet relish and black olives and celery and red onion. Boy is it great!! I make it the same way too. Happy Memorial day to your family 🎈❤. Love Cheri from Massachusetts

[@valgarvin6026]

A real grill! Delicious as usual

[@nancybarnett2832]

Sometimes my mom would make potato salad from hot mashed potatoes. Most of the time she would make it from cubed potatoes.

[@ec5150]

My Mama and Granny both used sweet pickles and taters done. We only had it on special occasions.

[@valkh83]

My mommy, for her potato salad, would boil her potatoes whole with the skin on then after they were done she would peel and chop them.

[@stephanieodonnell8849]

Put your brussel sprouts in you air fryer they get a little crispy cook till done then drizzle with balsamic glaze they are yummy 😋

[@deborahhunt253]

I like softer potatoes with sweet pickles.

[@rescueangel3854]

Happy Memorial day Tammy and Chris

[@patsymccown2766]

Amen!

[@shirleywine714]

Your home is beautiful you all have a great day

[@lindapyle6221]

Can’t wait for your new cookbook. I have all of them so far.

[@darlenewilson98]

It's okay to get frustrated. There's nothing wrong with that potato salad. We do it that way, Mama did it that way and Granny did it that way. It's easy as pie. People need to get in the kitchen and do it without a recipe. By and by your potato salad will be your own.

[@mildredlackey1938]

My momma, made potato salad with the potatoes done, she also made it with sweet pickles cut up not sweet pickle relish, it s just great.

[@maurafornataro3911]

I can’t eat mayonnaise so I don’t eat potatoe salad but I’ll make it for my hubby he enjoys it ! 😊

[@dianeallen4468]

Potato salad consistency is spot on. Squished & chunky😋. We use dill relish & add chopped green olives/onions but pretty much same as yours. Hot dogs today 🌭. Remembering our fallen heroes & our very brave soldiers 🇺🇸❤.

[@CathyDoherty-hr4mx]

Just like yours.

[@rubyjones679]

My momma always made tater salad more mashed like that and my mother in law makes it chunky and makes fun of our ‘mashed potato’ salad 😂 I like mine with dill pickles

[@sherricook1115]

Our family makes pimento cheese potato salad. It's so good, but yours looks really good too.

[@lindapyle6221]

Can’t wait for your new cookbook. I have all of them so far.I put both dill and sweet relish in my potato salad. Looks yummy minus the Brussels sprouts.

[@trevahilliard5711]

I use chunky potatoes and dill pickle relish

[@kathycourington4748]

We made potato salad with sweet pickles

[@agoogleuser5912]

Tammy you’ve taught me so much! Thanks for all your CVC videos. Yummy looking chicken and other food! Love you! Miss you so much on RSW.

[@sallyapple3935]

Looks delish!! Yum!! Do u have a video for a simple coffee cake? Thanks and blessings to U both. Happy Memorial Day 🇺🇸🇺🇸

[@CollardValleyCooks]

On collardvalleycooks.com

[@JacknJill_1956]

Hey how about fixing lasagne sometime.

[@CollardValleyCooks]

Search collard valley cooks lasagne and there are some videos

[@JacknJill_1956]

@@CollardValleyCooks ty so much💕

[@stephanieodonnell8849]

I like chunks I use red potatoes I don’t put in relish in mine I also use celery too

[@prayergirl9830]

Yummy💖

[@user-td9wv7lf1z]

Tammy , face book has really done you wrong. I counted 7 different join pages on you. They had no way for me to leave the group. I’ll have to get my grandson to see if he can help me. I now watch you only on KZbin. I did see your sister She a lot of fun and is trying very hard to help you. I so enjoy your show I’m 70 and I am still learning from you and Chris. I love how you are simple with your cooking and take time to give your opinion on how to help us make good dishes. Don’t cook much myself anymore. Just love to watch you cook a lot like me and it bring back so many memories for me. Please don’t get too discouraged. Just keep your faith and the lord will help you deal with the demons that are trying to destroy you. Girl I know you are strong and you will succeed. Love you both and praying things get easier in your life. I could write a book on my rtroubles but the good lord has blessed me through it all. A friend Patsy Madden

[@nadineking6365]

Potatoe Salad looks good, sometime back in the Day my sister would use a little of the sandwich spread, which has relish, along with Mayo

[@kk7757]

My favorite is grilled bbq chicken as well. I boil my potatoes whole, let cool and peel then cube for potato salad. I am a dill relish girl!

[@debbiezombro2839]

Happy Memorial Day! I want to say a special Thank You to all our Veterans watching! And I love your chickens.. What a delicious meal too.

[@patc.318]

Hi Tammy & Chris! We celebrated Memorial Day with grilled chicken leg quarters with BBQ sauce, potato salad, baked beans , and, chunked up zucchini and yellow summer squash sautéed together with chopped onions and a generous splash of Rotel (mild). A pound cake, brownies and ice cream were desset. Glad to see Chris and his BBQ grill! He did such an awesome job of designing and building that grill! Thanks for another video, y'all ! 🌞

[@CollardValleyCooks]

Sounds great!

[@kathycourington4748]

We also used hard-boiled eggs and onions and softer potatoes just like you yummy

[@Kandy77788]

Hey y'all. looks so good. i make my potato salad the same, with sweet pickle relish!

[@CathyDoherty-hr4mx]

Tammy my mom never measured anything and taught me that way.

[@RavenNl403]

Oh yummy for Memorial Day Blessings 🙏❤️

[@LiveLoveLaugh22]

Beautiful couple working together in the kitchen ❤ Blessings. I like dill pickles in my salad. 😊

[@marilyn4318]

Your dinner looks delicious ,my mother made her potatoes soft for potato salad and she just made it with onions ,eggs, celery or celery salt, mayonnaise ,sweet pickle relish,salt and pepper ,she didn't like a whole lot of stuff in it and I guess I take after her because I make mine the same way.I hope you all had a good Memorial Day

[@spicybella5966]

We like chunky potato salad and with dill pickles

[@user-rw6zs3vj7o]

My sweet mama boiled her potatoes with eggs at the same time, dressing Mayo chopped sweet pickles, onion and celery…and of course a little sugar to enhance flavor.egg slices and paprika on top….my mother in law used dry mustard and I still make mine that way….yum

[@superdi1506]

Happy Memorial Day! So happy to see you and enjoy your meal!

[@rogerhughes8998]

My mama and now my sister make the best tater salad. It’s an old family “recipe”. We usedcubed potatoes, boiled eggs, celery, sweet and sour relish, mayo, brown deli mustard, salt pepper, celery salt, and a few other spices and it was folded in gently to keep the potatoes cubed. BUT, mama’s rule, it had to sit in the fridge overnight or longer. She swore it was better the next and it is.

[@nadineking6365]

Have A great Memorial Day 🌹

[@debradevine5014]

Tammy you are so rushy on this Memorial Day !

[@spicybella5966]

Please tell me a way I would enjoy eating Brussel spouts.

[@spicybella5966]

I've never eaten them. Mama never did cook them growing up

[@karendixon401]

Just butter and salt and pepper if desired.. after boiling..not too long. I made them frequently bc of husband's preference.. and enjoyed them. My mother didn't make them.

[@diannedutton6127]

Chris replicated his grill, i wtched him build first one! I like warm potato salad. Everything looks good. I admire your patience Chris! Mama's potato salad was delicious, soft potatoes and sometimes chopped pimentos from the jar, sweet pickles.

[@lindap.p.1337]

My Mom made a dressing with a raw egg, vinegar and sugar. She cooked it a little bit. I would never eat this now. But, it did taste good.

[@patriciathomas9343]

I make potato salad like yours, but sometimes I sprinkle in bacon bits.

[@nancycopple4204]

My mama cooked her potatoes like you do, so do I. Love pickle relish in my potato salad, sweet pickle, relish, and I love my chicken cooked just like Chris cooked it. Since my husband passed away and it’s just me here I don’t get grilled food anymore cause I can’t walk down the back steps to get to the grill.

[@henriettajones726]

I boil the red skinned potatoes whole with the skins on. When they are done, I eel the skins off and cut them up. They have much flavor like this. And I like the little sweet jerkin pickles cut up in my potato salad instead of sweet relish. I like green olives in mine.I like to mix up my sauce and eggs in a bowl like Tammy did and pour over in my potatoes.

[@jackiebrown3543]

Replay. What a great Memorial Day meal. We're having our family tradition of Hamburgers, Hot Dogs, and baked beans. I'm now thinking of making this Potato Salad. Strawberry Shortcake will also be served. 😋 Oh by the way, our potato salad is much firmer not hard, just tender

[@user-sq4fr8db4k]

Everything looks delicious 😋