Grilled Beef Short Ribs & The “ORIGINAL" BBQ Season All

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Some of my first BBQ memories as a kid are eating savory beef short ribs while on the ranch. An onion thrown in the coals and grease dripping onto the hot fire added the subtle hints of flavor to compliment the perfectly seasoned ribs. It was this memory that inspired my rub - APC OG - which I call the Original All-Purpose Seasoning for BBQ and Grilling.
APC OG is simply fresh sea salt, fresh cracked black pepper and fresh granulated garlic in the perfect ratio. This allows for the meat to shine while adding the perfect ratio of delicious flavor to dish.

[@qwaszxpolkmncvb]

I love the fact you use a Weber grill. Those ribs looked great.

[@ArnieTex]

Thank you

[@ChipMautz]

@@ArnieTex offset on a weber - perfect 'poor mans' smoker! IYKYK... :-)

[@user-fp1wd9gu8]

@@ArnieTex 1:3

[@billygarner7362]

I’m 70 and have been grilling a long time yet I learn something new with every video I see. Just watching you work the heat, the meat and the grill is masterfull.

[@adamtweedie2580]

We can c u w the smoke 😂

[@Trumpetmaster77]

Another great cook! I too remember when I was a kid and the smell of the open for kissing the the meat my dad would be grilling. Good times and very lucky to have experienced it. Good job brother!

[@ArnieTex]

Yessir thanks Trumpetmaster

[@824rmrock]

The guys from "Chewing the Fat" BBQ team recommended your channel. I'm glad they did. Excellent tutorial

[@ArnieTex]

Those guys are some good friends and good people. Thanks MRock

[@CoolJay77]

Charring the ribs is a great plus. It also takes me back to my childhood when I had an uncle who used to chargrill beef ribs. I will definitely cook some your way. They are mouth watering. Thanks for sharing.

[@ArnieTex]

yessir, thanks CoolJay

[@robertmartinez1278]

Man, those ribs look so good! I've never thought of applying butter & I'm definitely gonna do so...thanks for sharing, Arnie!! 🍻

[@larrytbowman5962]

Happy New Year Arnie. I’m loving your rubs, OG and WOW. I have cooked so much with them. I cannot find short ribs like these where I’m living

[@ArnieTex]

Might need to ask a butcher to cross cut some big monster ribs, thats what they are anyway

[@nelliee.7085]

Dang those look delicious. Beef ribs are my favorite. We have awesome family memories with Abuelo’s, Tio’s, Tia’s always ready to BBQ & party! So much fun! So blessed!!!!❤

[@markthomasstopani8516]

Great video!! Seriously you are one of the best channels especially cooking on KZbin. I truly appreciate you.

[@MrDoneboy]

Looking good, and Happy New Year, Arnie!

[@ArnieTex]

Thank you Don, happy new year

[@adamtweedie2580]

861K subscribers😂 bro you’re a celebrity and I’m definitely a fan and a subscriber as of this moment

[@ericscott6427]

My grandfather was from Monterey Mexico / Laredo area . These were my favorite when he made them. Great memories

[@JuanGutierrez-vm3iz]

Great job Arnie god bless you and your family

[@Vic-ro2rp]

I’m carefully planning Arnie! this video helped, this weekend while the wife is at work I’ll be grilling my own set of short ribs, good looking out🫡

[@jerrycontreras5550]

Great cook brother, over here in El Paso we’re still having bbq weather so I know what I’m cooking this weekend 👍🏼😋

[@ArnieTex]

Thanks Jerry, your lucky with weather like me, smoke on brothu

[@thomp4183]

Really enjoyed and appreciate the video, pissed I didn’t come across your channel sooner 🤘

[@toddcarmonniewiadomski5834]

Amazing videos. And very educational thank you!

[@001SapoBBQ]

Those came out great. I love BBQ'N these...Time to locate some.

[@ArnieTex]

yessir good stuff

[@billybradyjr6008]

Nice job Arnie! Looks great

[@warmsteamingpile]

Once again you have made me hungry. Those turned out beautiful.

[@ArnieTex]

Thank you

[@abelvelador2732]

Great video! Just recently tried your WOW seasoning....family loves it...will try the OG next....Saludos! from Utah

[@ArnieTex]

Thank you Abel, stay warm buddy.

[@musicbypetegonzales4814]

Love your work Brother !

[@raymondobertautsch3091]

Thanks for sharing! Have to admit that I was waiting for "flippety-flip"!

[@ArnieTex]

haha not so much on these, they take much longer to cook so just a little flippity flip at the end lol

[@kfvernon73]

But we got a "roundy round" instead

[@Deebridge923]

Looks so good

[@davidrowe4006]

I got some short ribs in a 1/4 of a butchered beef my niece had butchered. Never cooked em before. Thanks for detailed method as I use a weber. Will try Today

[@RandallDelling]

I wrap 'em at 185 or so. I know how yummy those were. Cut 'em into one inch cubes, sauce 'em, put 'em back on to tack up the sauce...........short rib burnt ends. Yum.

[@bradleyallison]

Awesome video, just subscribed, we are cooking beef short ribs today! Thanks for the tips!

[@ArnieTex]

Thank you for your comment.

[@millenialbroadcast]

Nice cook Arnie. I did not know short ribs could be cooked that fast and still come out tender.

[@ArnieTex]

yessir they sure can, since they are smaller in mass they get heat from all sides which allows them to cook faster.

[@lorenzoortega8717]

Ahh TODA madre, Arnie! 👍🏽 they look delicious!!

[@ArnieTex]

Gracias Lorenzo Saludos

[@CatScratch244]

Bam 💥 OG Kush 🤣 So Delicious I'm sure! I was trying to wait for the snow to melt before firing up the grill but can't wait after watching your videos. U grill any corned beef?

[@dakotamurdock6056]

I like watching other cook that can actually COOK but I loved to eat 😋😋

[@ArnieTex]

lol, thats ok too, cheers!

[@nsubugasimon8047]

I like your work

[@clutch_vital]

GREAT STUFF ARNIE

[@ArnieTex]

Thank you

[@terrysegovia5972]

those ribs were delish!!!!!!!!!!!!!!

[@ArnieTex]

Thanks honey bunny

[@fisherman2359]

Sound just like my relatives down in the valley. Alamo

[@candymedellin4234]

Eso Arnie.. time to eat 😋 shout out from Amarillo Tx

[@ArnieTex]

Thank you Candy, Saludos

[@hectormartinez5065]

Wow 😣 Those look perfect 😂 Nice 😊

[@misaelsantiago]

Damnit boy hell yea saludos desde Austin Texas brotha

[@ArnieTex]

Thanks you Misael

[@johnstewart8570]

🔥🔥🔥

[@Rsc-dz2sh]

Man that looks so good I want to reach into my screen and grab one and take a bite!

[@ArnieTex]

haha yessir they really are fantastic, getchasome!

[@caseyaltorf2317]

When you take the lid off at 7:32.....👍👍

[@robertbenavides3899]

Shout Out @Arnie Tex #The Man :) Great Cook #Puro Texas BBQ:)

[@ArnieTex]

Thank s Robert

[@adammaderak9810]

I’m grilling beef short ribs and a full slap of beef ribs today . And on the other grill chicken thighs that saves lives and bake potatoes

[@ChipMautz]

Great video! This may be heresy (esp. in TX) but I actually prefer beef ribs to brisket... I'm an AL/GA boy, so it's all good! Great looking recipe, I may cook some today with some steak I'm doing...

[@UHCoog80]

bro, you are my barbecue mentor...I have gotten so many compliments on my barbecue since I took your backyard grilling classes (brisket & chicken.) Do you sell your rubs locally in the valley? I go down and visit every now and then. I had to pay a visit to the Meat Mecca based on one of your previous videos (Aguilar's.)

[@ArnieTex]

Thanks brother, yes they are on sale at a variety of places including Aguilar's (meat mecca for sure lol) - You can also check out ProPit in Edinburg too a specialty store and they have huge APC stock. In the mean time it is online for order too link in description. Thank you for commenting and watching!

[@ArnieTex]

Yessir I sell my competition brisket rub and also my other two, the WOW and OG, the brisket is not on the website but if you buy the others the shipping is free on brisket and if your local there are several stores that carry my products, thanks

[@galileoolivarez3300]

Great video brother!!!! Where can I buy one of those caps 🧢??

[@ArnieTex]

Look up Noe Escobar de Leon on facebook or the Texas Stick burners fb page, thats where I got it, thanks you

[@galileoolivarez3300]

God Bless you brother!!

[@tomchepey2999]

👍🏻👍🏻

[@ArnieTex]

Thanks Tom

[@wallfly0131]

👍

[@TheSkierxing123]

Never use kingsford charcoal to cook, at least not the compressed sawdust ones. Always use lump

[@misterlove7034]

Can I use both OG and Wow seasoning when cooking beef? Or would it be too salty?

[@ArnieTex]

You can use both, but just don't over season your meat.

[@Turfbaby831]

I love that he cooks them until they are actually done and doesn’t leave them all bloody! Salute to you man it looks amazing!👏🏾👏🏾👏🏾

[@larrytbowman5962]

I used your video for cooking my last brisket. Will do another one soon. I never had trouble affording meat before but today is a struggle

[@ArnieTex]

yep its high

[@UHCoog80]

i haven't cooked a brisket in about 3 months...i'm almost afraid to go and check what they cost now.

[@larrytbowman5962]

I recently before Christmas bought two prime rib roasts from Sam’s and they were 92.00 plus apiece. Today they are more expensive. They were absolutely delicious. I ordered a nice brisket from Snake River Farms, won’t print how much I paid for it. I cannot justify shopping there anymore even though I have ordered from them for some time. I’m just having to pass by meat more often now.

[@ArnieTex]

@@larrytbowman5962 thats a hellofa deal on the rib roasts imo, down here they are over 200 bucks unless its a smaller 1/3 or 1/2 roast. Have not bought SRF's online ion a few years, too inconsistent with what came in the mail vs what I really thought I ordered for competition purposes.

[@larrytbowman5962]

Arnie both were 4 bone roasts. That was three weeks before Christmas.

[@aaronbenesh4722]

I wanted to buy your OG spice, but the shipping was almost the same cost as your product. I can't do that. I found another closer to home that shipped for a lot less.

[@TheRubenGalvan]

The short ribs I have are thick like those but, I have the whole ribs in them, and about 4 of them 8 inches long. How do I cook those? I am waiting on my order of WOW and OG to get here.

[@MatMurda3800]

You’re the OG Arnie then ribs look mas firme homie!

[@steelcrusher]

👍👍👍

[@antomano5623]

I want my food on the grill for 10 to 15 minutes tops, then off of it and on a plate for it to go in to my stomach. I can't bbq for hours.

[@thepatriotsrock2]

Whats your total cook time on a gas grill

[@RicardiacAttack405]

Was going to order the 2 rubs but shipping is way too much. Why is it so high? It was like 12 dollars for shipping. I live in Oklahoma lol. Regards.

[@ArnieTex]

@RicardiacAttack405 Now your lying lol, shipping is 8.95 for 2-3 day priority mail. Please be honest when posting things online that everybody see's. We don't own the usps or any shipping companies so we cannot control the prices for shipping. We research to find what is best for everybody and we understand that some people just will not buy online because of shipping, sorry but we try our best and while some other packages and boxes may be a little cheaper to ship, then we also have to add insurance and buy those in bulk so that would still be the same cost by the time we do that. So until something better comes along we will ship the majority up to 4 shakers on usps and it's insured for up to $100.00 by usps. If you have a better overall solution we sure would like to hear that instead of dishonest information. One more thing you don't see is that on orders of 5 or more we do have to use bigger boxes and usually we lose from 2-10 dollars on shipping, we do not charge more on bigger orders but it evens out in the long run. Whats funny is we see many other brands on Amazon with Free shipping but the products are jacked up at least 10 dollars to cover the "free" shipping lol, those same companies have the same products on their websites for 10-12.99 and also charge 12 for shipping lol, at the end it's still the same price. If you dont want to pay for shipping or just cannot afford to then it's ok with me sir but don't be spreading false information because of that. merry Christmas.

[@RicardiacAttack405]

@@ArnieTex okay I apologize i misspoke. I was off by 3 dollars. Since you took the time to reply, I will go ahead and order the 2 rubs. Merry Christmas to you as well y saludos from Oklahoma.

[@Coog713]

i bought hamburger deluxe seasoning because i saw it used in one of arnie's videos. now i can't remember which one it was... does anyone remember which video it was?

[@sergiomartinez7866]

😮😮😮😮

[@senseixmartin7296]

What kind of grill is this?

[@ArnieTex]

Weber Kettle

[@v10moped]

Total time like what, 4 hours. you started grilling in daylight and took them off the grill at night time.

[@user-fp1wd9gu8]

Levi

[@bbbvvhk]

Over done?

[@MiguelValencia-fx3rz]

You burned them bro

[@joemendez1725]

That's way too much blue smoke and that's not good at all

[@ArnieTex]

Ribs were great.

[@joshbent653]

Parkay that stuff is awful for health use real butter

[@Gggggghhvvbbb]

Oh so OG is garlic, salt and pepper uh? So it’s adobo…. Go Goya!!’

[@amuthafukingoat]

Not to be rude sir, but margarine? It’s plastic once the body metabolizes it. Just a little fyi. I respect you as a fellow grill enthusiast but, times have changed and we’ve learned a lot about corporate greed. Con mucho respeto y cariño.