How to Smoke Beef Ribs on a Charcoal Grill

#beefribs #charcoalgrills #bbqnation
Smoking beef ribs really is not difficult, and yields some of the best quality bites in the bbq world. All you need is the charcoal smoke ring method, a moist cooking environment, and some beef broth.
My pork smoking video: • How to Smoke Ribs on a...

[@jaiello28]

By far the best instructional video online for beef ribs! Love how you keep it simple and attainable coupled with an incredibly tender and moist rib. Man I hope you get a ton of subscribers cuz this is better than any other video I've watched.

[@DishesandFishes]

Appreciate that.. thanks for watching

[@10sveta85]

Best video!

[@DishesandFishes]

👍🏼👍🏼👊🏼👊🏼👊🏼👊🏼👊🏼👊🏼

[@ari_______674]

Great video !

[@DishesandFishes]

Thank you 👊🏼👊🏼

[@Jacobarch1981]

I did this cook but did it in 3 hours and it was still some of the best ribs i've had at a home cook.

[@DishesandFishes]

Love to hear that 🤙🏼🤙🏼

[@ShaquilleOatmeal94]

Howd you do it in 3 hours?

[@Jacobarch1981]

@@ShaquilleOatmeal94 if you bump the temp about 5 to 10 degrees And turn them every thirty keep moist and make sure the meat gets up to 210 (I think)and hold that temp for about 5 minutes and let it rest for 20-25 minutes 🤤

[@damianaranguren6736]

Thanks for the great tips Sir! Beef ribs looking awesome!

[@DishesandFishes]

👊🏼👊🏼

[@rebeccaleon4305]

Hello, great video. Could you please tell me if you are using a fluid for the charcoal? Thank you in advance if so.

[@DishesandFishes]

No fluid.. avoid lighter fluids when smoking meat

[@rebeccaleon4305]

@@DishesandFishes Thank you so much and I sure didn't use the fluid. Everything turned out lovely. Happy father's day to you if you are a daddy. God bless you! Thank you for the 💜 and I 💜 you back. Oh yeah the ribs came out like the pork rib video , that's when I knew it was done. You definitely know what you are doing.

[@toobnoobify]

I can see your lid vents were wide open, but what about the bottom intake? I usually use apple cider vinegar as a spray, but beef broth sounds interesting.

[@DishesandFishes]

Bottom half way.. I’ll open it fully in the winter or else the grill doesn’t stay hot.. yes the vinegar spray great idea to cut through the fattiness

[@GibClark]

👍🏻👍🏻👍🏻👍🏻

[@DishesandFishes]

👍🏼👊🏼

[@hype4035]

Uh uh how is it $19.95!?

[@DishesandFishes]

Right!?