Grilled Caribbean Vegetarian Kebabs.

Recipe for making wonderful vegetarian kebabs on the grill, with a tasty Caribbean influenced marinade. With fresh herbs, garlic, lemon juice and the vibrant scotch bonnet peppers, you'll love the rich flavors of these vegetarian kebabs at your next back yard bbq or picnic.

[@jellydonut888]

This man is God's gift to us. What a delightful dish. I'm going to try this, bless you 🙏 chef.

[@Fudgeey]

This marinade is WONDERFUL with all these sweet peppers and mushrooms, and the freshness of the lemon, phenomenal. I haven't even cooked yet, and I already know it's gonna be good.

[@dupermang]

I tried it and it was fantastic! Will make some more for the 4th. My wife is a vegetarian so two thumbs up from her!

[@tmonk88]

Wow this is hands down the best grilled veggie kabob marinade we've ever had. Thank you Chris for such a delicious grilling idea. My girlfriend is vegan so we love grilling options that don't involve meat. This marinade is the perfect blend of sweet and spicy that we crave, especially with the sweet corn. We decided to up the sweetness so we cored a pineapple and added the chunks to the skewer and drizzled the juice over the kabobs along with the marinade. That plus some cherry tomatoes made these kabobs explosive!!!! Seriously blown away. - Zack and Ana

[@tmonk88]

Wow this is hands down the best grilled veggie kabob marinade we've ever had. Thank you Chris for such a delicious grilling idea. My girlfriend is vegan so we love grilling options that don't involve meat. This marinade is the perfect blend of sweet and spicy that we crave, especially with the sweet corn. We decided to up the sweetness so we cored a pineapple and added the chunks to the skewer and drizzled the juice over the kabobs along with the marinade. That plus some cherry tomatoes made these kabobs explosive!!!! Seriously blown away. - Zack and Ana

[@Fudgeey]

Jackpot!! I am SO using this today, love. I bought all of those ingredients yesterday, not even knowing what I was gonna do with them, but THIS is it.

[@tmonk88]

Wow this is hands down the best grilled veggie kebob marinade we've ever had. Thank you Chris for such a delicious grilling idea. My girlfriend is vegan so we love grilling options that don't involve meat. This marinade is the perfect blend of sweet and spicy that we crave, especially with the sweet corn. We decided to up the sweetness so we cored a pineapple and added the chunks to the skewer and drizzled the juice over the kebobs along with the marinade. That plus some cherry tomatoes made these kebobs explosive!!!! Seriously blown away. - Zack and Ana

[@sandraedmund7181]

I TRIED THIS RECIPE INDOORS IN THE MONTH OF OCTOBER ON MY GRILL PLATE. MR. CHRIS IS A REMARKABLE CHEF. I WISH NEEDS HIS OWN COOKING SHOW. I HOPE IT'S COMING SOON.

[@bkershaccount]

just discovered you today. you made an awesome video. you know how to cook, how to teach, and how to be direct and produce a video. great job! thanks.

[@tmonk88]

Wow this is hands down the best grilled veggie kabob marinade we've ever had. Thank you Chris for such a delicious grilling idea. My girlfriend is vegan so we love grilling options that don't involve meat. This marinade is the perfect blend of sweet and spicy that we crave, especially with the sweet corn. We decided to up the sweetness so we cored a pineapple and added the chunks to the skewer and drizzled the juice over the kabobs along with the marinade. That plus some cherry tomatoes made these kabobs explosive!!!! Seriously blown away. - Zack and Ana

[@microsoftmentor]

I really liked they way you have showed stuff and explained.....awesome good stuff......would like to see more on vegetarian

[@chrishenry7275]

Hey man I just became a vegetarian so this was a really great video. I am definately going to try this at our next bbq along with my veggie burgers.

[@panyaraklavilas4607]

I'm vegetarian, I love what you do. Love it.;)

[@vpcreationsunlimited]

I just started watching your videos. I am looking for some nice vegetarian recipes. Your food looks good. Keep the videos coming.

[@Greatful37]

Not only is this tasty. It's a wonderful presentation and healthy.. Thank you...

[@DeepakSharma-iw5ls]

Hello I am watching u for the first time love you love your video love u so so much 😍👍👍👍👍👍👍😍🥰♥️❣️

[@sweetatapii]

I'm a new subby since about a month ago and I really enjoy your vids... I was telling my hubby about your delicious Caribbean dishes!

[@annasingh2546]

Chris... I must say this looks awesome.. will be trying this out.. thank u very much for sharing

[@TheHikinggirl]

Looks so much more delish than meat version! Thanks for sharing.

[@gigiluc1738]

thank you so much for sharing your recipe. it's THE BEST veggie kabob I've ever had!

[@khaany888]

nice sharing

[@sanjeevprakash8347]

Tried your recipe for the second time & boy, its awesome!!! Thank u so much

[@daphnerodriguez9980]

POWERFUL AMAZING CHRIS WOW BEAUTIFUL VEGGIES KABAZO 💯.THANKS YOU CHRIS ⚘.♥️🖤💚BROWN FAMILY ALWAYS DAPHNE COTTON 💜🦋.

[@LexKaiNix]

I've been a vegetarian for over 20 years and always looking for ideas for new recipes. But as a chef, I have to tell you when you chop herbs like that you lose the majority of the oils and flavour. Use the rolling motion as you should normally with most foods. Much better and keeps the flavour :) I don't think I'll use such a hot pepper, but will definitely try your marinade 👍

[@meagadeth2metallica]

Everyone at my bbq loved this recipe, thanks for the video

[@Crankinstien]

Great video

[@artemisantoniou1260]

Love your vegetarian recipes! You're adorable !!! :p

[@allaten3165]

such positive energy!

[@rafinalucas4823]

OMG... I'm soooo gonna make me some of these!!! I think Ima add some pineapple and/or mandarin oranges for a lil sweetness too! Thanks for this wonderful idea. I recently went vegetarian but my Husband ain't goin there so I have to have SOMETHING to put on the grill!!!!! :-D

[@bkershaccount]

no pineapple??? that's what goes great that heat and heartiness. great vid.

[@justinrvarga7236]

Thanks for the great video. It's given me an idea for a foundation base 😀

[@donnakoger8216]

Going to try this for the 4th thank you

[@rafaelantoniorevillasoto1264]

Excellent explanation: simple and clear! Congratulations!

[@thamisotraditaola3098]

The marinade was amazing, thanks

[@darceyderosa2426]

I'm not vegan, but I am going to be eating healthier,I'm trying to get off my BP meds. I am close,but I must change my diet. Finding delicious recipes will help! Please keep up the flavor!

[@lisilein2]

Set yourself a 30 day goal (no sugar, no snacks). Trust me, once you'll see the changes you'll never want to go back. 30 days is the magic number.

[@Komebackid510]

Omg thank you! I have vegetarian friend and its tough to find food she likes when shes the only vegetarian.

[@a4arjun]

Really liked it. Thanks for your presentation. I am on my way to buying a grill now.

[@lbswan82]

Thanks for sharing.. I love it so much...

[@suhasinirawal4294]

thanks for the wonderful recipe

[@willchris100]

Love you're vegetarian grilling tips

[@klomae]

We had this on thanksgiving and it was delicious!! The only thing we did differently was use jalapeños instead.

[@ParisDavisDean]

Thank you so much. Beautiful.

[@ureesai]

Wow, This made me so hungry :) great.

[@melissawillems7937]

Hey Chris!Love your channel!Thank you for continually posting.Can you make a video on greek chicken soulvaki with the rice and roasted potatoes???Thank you from Toronto!!!!!!Stay safe and take care of yourself

[@frantisekzverina473]

I'll have to try this, it looks simple and delicious

[@julzmax956]

Damn.. You took that to another level. Good job man.

[@Annewebster1224]

Wow! Looks amazing - wish I could smell the flavors! :)

[@londonchauffeur9879]

That was very well explained and looked amazing than k you

[@joyfulvegan]

Enjoyed your video!

[@xnena305x]

You are amazing! I love your videos!

[@cellcoremax1]

these look so awesome, i know what i'm making this year at bbqs.

[@Juands10]

Love this idea

[@ritarichardson3881]

Hi buddy! Love the recipes you post. Thankyou

[@zewalon]

teached me more than any other coocking channel or some show :)

[@cookingwiththesmiths]

Great dish.

[@jespies1104]

Got my veggies cut! YUM!!!!!!!! About to throw them on the grill!

[@janelleduke1529]

this is so great!

[@k5hitiz]

Thanks for the recipe, I followed your marination recipe and added "Chat masala" and "Garam masala" to make it little more spicy..they turned out to be delicious.

[@zohrajabeenshaikh7632]

k5hitiz what herbs u added

[@suhasinirawal4294]

very nice

[@TheMorbiddreams]

This looks delicious, gorgeous!! SOO colorful :D

[@nayankacfrancisco4919]

I made this for my boyfriends fundraiser - he needed the money for equipment- and it was a hit! I think I was eating more than the customers. For those who consider meat their vegetable, this recipe will change your mind. This is my go to vegetable marinade.

[@nayankacfrancisco4919]

I replaced the shadow benny (?) for spring onion. I couldn't find it in London and left the marinade to sit alone overnight then apply on the vegetables.

[@melindaalbury2894]

looks so good I have to try this

[@raiderflea]

Love The video I'm going to do some this weekend thanks for the infor.

[@KenDiaries]

Great video!

[@ninfamauricio9788]

im trying this for halloween and it looks delicious

[@Reddylion]

NICE..

[@barkernyla]

really scrumptous!!!!!!!!

[@Kanhai67]

Love it!!!!!

[@dongdestroyer6077]

i once did not wash after cutting hot peppers ONCE

[@garethbaus5471]

Just rub your eyes

[@someothername9462]

@@garethbaus5471 or your bottom

[@Ayoka04]

Love your Channel!

[@Queen-dy1ds]

I'm a big fan of your cooking.i just tried them and they're so tasty and amazing .and I've just posted on instagram and tagged you. bless you and happy holidays

[@andrewkim1285]

hi there the veggie bbq looks really good just one question one of the herb you used is it culantro?

[@Flirri]

Use milk of magnesia like lotion later in the day if you just happen to forget to use gloves. :P Love the vid! Looks so yummy.

[@dollhouseq1530]

looks so delicious!

[@charelW]

Thanks just what I was looking for.

[@JB-kr2rv]

Excellent! Blazing Blakes

[@jigglywigglyjello1276]

Love this!

[@fjin1]

love it!!!

[@Cdioume]

Making this the weekend!!!!

[@NyaanVegan]

Scotch bonnets never really bother my hands either :). I was chopping some very very fierce ghost peppers and a seed got under my nail and that hurt but... :D

[@nevertalksss3414]

I'm gonna make this tomorrow for the family. Unfortunately I don't have any corn cubs and I'm gonna be adding pineapples, broccoli, and cherry tomatoes. I hope it'll work.

[@Sydneysilvershowofficial]

interesting vid, thumbs up

[@deweyhenry6543]

Chris that looks so tasty.have you ever tried the Chinese 7 spice?you can get it in a Chinese market.it has a lot of the spices you usually use.later,,Dewey.

[@paulajohn1655]

Wonderful

[@Veena1nOnly]

nice one....

[@Ihaveadreamart]

awesome

[@QuinforQ]

HI, im first time watching your video! Im going to hv my holiday on a beach soon, can i prepared this marinated vegetables a day before im going? i worry the vegetable cant keep for a day after cut/marinated. how long should i marinate.them?

[@1970SS]

🔥🔥🔥

[@arherrington]

What camera are you using, bean pot? Quality is awesome :)

[@radsam6523]

hey chris! love ur vege recipes. don't have a grill, can u do some for the stovetop?

[@Nette1973]

You should make more vegan/vegetarian meals.....kabobs look Yummmmy.

[@VegeCooking12]

it looks like a bobby flay knife if im not mistaken.

[@CharlieSDee]

Did you boil or steam the sweet corn first? How do you get it onto the skewer? It’s so tough?

[@easycountrygardens2001]

@caribbeanpot do you have a recipe for a vegan kabob with pineapple??

[@MiekeDagboek]

Hmmm... looks great... as everything does you make! But.... uhhh.. I did not climb to the top of the food chain to become a vegetarian... I bet this tastes good with gamba's or chunks of chicken too! :-)))))))))))

[@luispinotti]

In Costa Rica, we had rice and beans for breakfast. What do you guys eat over there?

[@natalieprince7048]

Yummy!! !!!

[@NunoMacedo]

Nice Stuff

[@motherpops]

thanks for sharing. they look yummy. any hints on doing them on a stove though. I have the dilemma that my husband and youngest daughter eat meat, and myself and my eldest daughter are vegetarian. so I wouldn't want to eat off the grill that the meat gets cooked on. or maybe you have other ideas? thankyou in advance. x

[@Urt3mptress26]

+doreen watson-read make the vegetarian stuff first

[@thezoexperience1]

Would brussel sprouts pair well with that marinade?