Grilled Chicken Shawarma using the Trompo King on the Kamado Joe

I love a good Shawarma, but it's hard to get a good one around here in Miami. So when I came across the Trompo King I had to try it out for myself. Noam from Trompo King recommended me to get the pre-marinated Chicken Shawarma from Trader Joes and that's what I did. Watch the video to see how it turned out.
Trompo King: trompoking.com/
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Video shot and edited by Juan Diaz - juandiazfilmmaker.com/
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[@dneck]

YEAH! Shawarma is next on my list!

[@dneck]

I love how you just dig right in on your videos and eat it right then and there. No camera tricks, doctoring it up, extra angles. Just keepin' it real. Love the juice oozing out onto the foil. I never say this about food videos but YOU ARE MAKING ME HUNGRY!

[@atomicpunk523]

If I do this with beef should I cook at 350F. Also what should be internal for beef shawarma, 145F for medium? Thanks!

[@mycaddigo]

Also did you go indirect heat to protect trompo king?? Why not just go direct ?

[@dianacruzhiatt1364]

That looks so good! I bet Trompo King would be really good to make Al Pastor pork.

[@FOGOcharcoal]

You bet ya, I am going have to do a Al Pastor ASAP

[@mycaddigo]

That’s it , I’m getting trompo king

[@gaylesherman6381]

Looks good

[@FOGOcharcoal]

It is delish! The Trompo Is now available on our website too

[@jacat4533]

What brand of fire starter did you use and where can I buy them. Thanks

[@FOGOcharcoal]

Jacat45 Fogo Firestarters, will be available in July on our website www.fogocharcoal.com and our dealers

[@gavins6445]

Going to make this next. How many of the TJ Schwarma Meat was that? The packs I saw were small, like a 1lbs. Also, the only TJ tzatziki I found was a dip in the refrigerated section. Is this what you used? Thanks! Great Video!

[@FOGOcharcoal]

I think I used 4. But basically you cook for your family/party, so make enough for everyone. Probably aim for at least 1/2-2/3/LB per person you want to feed. The tzaziki and run through a food processors and added some chili sauce.

[@oracleturts]

Brand new heat deflectors

[@gandhiparin]

Where did you buy grill shorma plate from

[@FOGOcharcoal]

trompoking.com/

[@imkidspeedy]

but where can i get that grill and that other thing to stack the chicken?

[@FOGOcharcoal]

Joel Mitchell the grill is a Kamado Joe, the Spit is called a Trompo King. Thanks for watching!

[@noamweiss5889]

TrompoKing.com

[@gandhiparin]

Where did you buy shorma grill plate from

[@FOGOcharcoal]

It is a Trompo King, here is the site- trompoking.com/

[@Thenorthshoredave]

How tall is the Trompo stand ie the rod length)?

[@FOGOcharcoal]

It comes with two, one is 15" and the other is 9"

[@Broncoman04]

Did you pound out the chicken or just use it straight out of the package?

[@FOGOcharcoal]

Straight out of the package but you can’t go wrong pounding it a bit

[@lennym480]

Looked amazing! What was the cooking time and temp?

[@FOGOcharcoal]

We cooked it to at least 155-165 degrees internal temperature. Always cook to temperature not just time to ensure that the food is fully cooked. I recommend taking it as slow as your grill and time will allow. The slower the cook the more even and the moister it will remain. The higher temp you cook, it will go faster but you will cook the outside dry and might still have raw bits of chicken inside. Just take it low and slow.

[@bfaana]

@@FOGOcharcoal Hello, Question for the temp The value is C or F? Many thanks

[@ChadTower]

@@FOGOcharcoal still, it would be good to let folks know if this might take 60 minutes or 360 minutes.

[@basmamaged432]

Amazing Can I do in gas grill?

[@FOGOcharcoal]

Yes you can

[@imkidspeedy]

what size is the grill?

[@FOGOcharcoal]

It's 18in diameter

[@rollyman3754]

What is the sauce you used? Recipe?

[@FOGOcharcoal]

I bought Tzaziki at Trader Joes and blended it, added some hot sauce for taste.

[@mycaddigo]

Are the thighs just seasoned with salt and achote?

[@FOGOcharcoal]

I bought them pre marinated from Trader Joe’s they have 3 different varieties of pre-marinated chicken thighs. Shawarma, Korean, and forgot the third flavor

[@bbqwalt]

We actually prefer Naan instead of Pita for this. It happened by accident

[@FOGOcharcoal]

Oh yeah! I like that idea Bob!