Kamado Joe Beef Shawarma on Joetisserie

[@alextgreene100]

This is next level. Wagyu + foie gras + wood fire flame?? Unreal.

[@embersonlybbq1]

It’s a flavor explosion, that’s for sure. The little charred pieces will take you to heaven.

[@SE-or8nd]

Amazing Odedi! Looks so delicious!!!

[@embersonlybbq1]

Thank you so much!

[@dianaedenburg6102]

Great instructions and looks delicious!

[@embersonlybbq1]

Muchas gracias!

[@rapidrhinoplumbing-monrovi3269]

Love the video . What was the name of the stuff you rubbed on the roast at 7:31 ? Frock wah Mousse?Please advise. Thanks

[@embersonlybbq1]

Thank you so much! This was duck foie gras mousse that I got from Dartagnan.

[@derekdettman6561]

Looking good shawarman!

[@embersonlybbq1]

Too kind, too kind

[@anateshel144]

The fanciest shawarma in all the land

[@embersonlybbq1]

It’s 2023, no flying cars. You deserve a fancy shawarma.

[@anateshel144]

@@embersonlybbq1 100 percent

[@embersonlybbq1]

Live. Laugh. Love. Eat Shawarma.

[@margaritmitev3957]

What kind a beef is the best for shawarma?

[@embersonlybbq1]

In general the thinner the better. Skirt/flap etc

[@Getem_Gary]

I’m stoked because I got the big Joe 3 for a STEAL ($900 WITH JOETISSERIE!) and your recipes have me captivated 🥲

[@embersonlybbq1]

Wow! That’s an unbelievable deal! How’d you swing that? And thank you so much. Chicken and steak shawarma have been showstoppers for us. Working on a thanksgiving turducken shawarma recipe right now

[@Getem_Gary]

@@embersonlybbq1 friend was going through a split and had wanted to get rid of it so MY PLEASURE!

[@embersonlybbq1]

@garyhudson5052 well bad news for him but GREAT news for you!

[@Getem_Gary]

@@embersonlybbq1 yep so keep the recipes coming, I’ll be watching! Also could you list where some of those Mediterranean seasonings are purchased?

[@embersonlybbq1]

@garyhudson5052 you got it! What country are you in?