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Ingredients you need to make Dashi Brined & grilled Scallops with japanese Asaduke Salad:
Scallops
Decoration like blood dock (optional)
Caviar (optional)
Toasted sesame seeds
For the Salad:
1 cucumber
1 tablespoons sea salt
3 tablespoons rice vinegar
2 tablespoons dashi
2 tablespoons sake
2 tablespoons soy sauce
1 tablespoons sugar
15 g ginger (grated)
For the brine:
600 ml of dashi
30 g salt
15 g sugar
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