Looks yummy. Can this be done in the oven instead of the BBQ and what would be the settings for Oven?
@alexanderlvtАй бұрын
Delicious 😊
@angelchiritaАй бұрын
2024, six Years later still using your Rub, even on potato wedges
@-.StevenАй бұрын
Thanks! I have a Traeger 780 so I'm "profession grade" but this is Most Excellent! I've told people for years that all they needed was a card board box and some racks; that and a smoke tube. This is simply Great! Thank you Good Sir! ❤
@afsmpur12 ай бұрын
Amazing in 2016, amazing in 2024
@TFPMadcow2 ай бұрын
What about the hole on the bottom flower pot? Isn’t that dropping burning charcoal on the floor?
@mariamohamed1883 ай бұрын
Se ve d3licioso
@gustavopomodoro3 ай бұрын
Very clever design 👏👏
@menkros14 ай бұрын
Cook withcancer. Char is cancerous
@MarkNieuwenhuizen4 ай бұрын
No risk of exploding pots because of heat and water into the clay?
@RuNerism4 ай бұрын
Кожу-то убрать надо было. Skin delete!!!
@ishkira5 ай бұрын
Yum!
@wistoker5 ай бұрын
What's the specific size of thw pot?
@takotako8085 ай бұрын
Small fish plates : he's cutting me!!!!
@selfinazyasar40406 ай бұрын
Der hintergrund Musik macht einem aggressiv fruchtbar
@GianniTamai6 ай бұрын
just a note that's not a pizza
@jeronimus197 ай бұрын
After 3 weeks of maturing and losing water, the appearance of the heartwood is great, but the skin should be as hard as a shoe sole; It is interesting that speck does not use collagen, casing or paper wrappers, since the skin + fat side will suffer less liquid loss, while the exposed side should stiffen a lot, but I like dry curing for balance, there is no salt in excess that could make the ham too salty. I'm going to try to execute this recipe, although considering the cold smoking time I understand too much, congratulations on the video, 👍👌🇧🇷
@scottdean76137 ай бұрын
Someone has probably mentioned this. I think using eye or hook bolts when mounting the handle would make it handy for hanging smoking pork belly or any meat you'd the smoke circulating around. Might increase the capacity.
@NathanBonsal8 ай бұрын
if you do this, do NOT use a teflon coated springform pan for the fire. Teflon burns above 650F and produces toxic fumes that DO condense onto the food.
@enriquerobledo55448 ай бұрын
Grill with gas is gay af
@BlackJesus84638 ай бұрын
not bad
@aylapothecary96948 ай бұрын
You don't use olive oil to sear a steak it has a low smoke point. Use Ghee, it has a high smoke point of 500° Ffs
@sydneypauley31879 ай бұрын
That's a Fillet
@_Vulture_Culture_9 ай бұрын
Whats so wrong with vegans? They literally just enjoy non animal foods. Im not vegan, but many just don’t like the grief in eating factory farmed meats like grocery store beef, chicken, lamb, etc.
@SainiBadwalUSA9 ай бұрын
look like a tandoor. I DIY like yours but in a barrel very solid and will last me many many years.
@user-om1me3nl4i9 ай бұрын
جیگری
@grancorso9 ай бұрын
Danke Christian!!!....Pollo a la brasa ist sehr lecker!! Ich vermisse es so sehr. Grusse aus Kiel, SH
@Starlight-ik9qp10 ай бұрын
I just have 1 question, Would you eat your fav animal? No offense I just would never eat my fav animal it's a pig
@beelinekhan46010 ай бұрын
The musi is so annoying in all your videos. Who is in charge here? Cooking is great btw.
@beelinekhan46010 ай бұрын
The music is terrible!
@Egg-ce2si10 ай бұрын
vegans are dissapointments
@thezimra942910 ай бұрын
u know what... this is pretty kewl hmmm might give it a shot
@sergec.330111 ай бұрын
10g of instacure#2 seems excessive, every package I have seen states only 3g per kilo?
@systemcomplex11 ай бұрын
Thanks a lot for the recipe. I think it can be crowned with the addition of very little balsamic glaze or vinegar 🙂
@OchoVerde11 ай бұрын
What if I don't have a microwave? 😵💫
@gonzaleznadia211 ай бұрын
This is my second sous vide cooker kzbin.infoUgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 and I don’t know why you would cook meat any other way. This model is more compact and quieter than our older version that this one is replacing. We have done creme brûlée, cookie dough and tons of meat. They all come out perfect every time. I recommend this to EVERYONE. The app is great and easy to use. It stays at a consistent temperature. This model is extremely quiet. I just love it. We also have the anovo sous vide cooker 16L box thing and this fits inside that which is great because I can store them together. I just love that I can set this and walk away to deal with the rest of dinner.
@Katykat777777711 ай бұрын
This is my second sous vide cooker kzbin.infoUgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 and I don’t know why you would cook meat any other way. This model is more compact and quieter than our older version that this one is replacing. We have done creme brûlée, cookie dough and tons of meat. They all come out perfect every time. I recommend this to EVERYONE. The app is great and easy to use. It stays at a consistent temperature. This model is extremely quiet. I just love it. We also have the anovo sous vide cooker 16L box thing and this fits inside that which is great because I can store them together. I just love that I can set this and walk away to deal with the rest of dinner.
@sergioc1555 Жыл бұрын
Is it curing salt #1 or #2 that you use?
@veste75 Жыл бұрын
Will it be completly safe to eat after just a month? Tyrolean speck usually takes between 6 months to 2 years before comsumption. Can you also clarify the curing salt bit. My assumption is that you are using sodium nitrate right?
@anthonytroffa1828 Жыл бұрын
Is this a diy grill or smoker? Didn’t see any smoke and the meat didn’t have a smoked crusty exterior.
@christophergrace1085 Жыл бұрын
I just found your channel, and I'm sad it seems like you are not posting any more. I really enjoy your quick, easy to digest recipes. Despite the age on most of these videos, I still plan to try a few of your recipes!!
@joeswanson733 Жыл бұрын
eisenhower didn't invent this method of cooking steaks but as president he was famous for being one of the only presidents in history have actually been filmed or photographed cooking for friends/guests/family. this was one of his signature dishes. also when he was growing up he would go camping with his friends and he was one of the most popular of his friends groups because he could make a excellent steak or catch of the day for his friends during their trips. people forget that cooking is a useful skill to have.