Grilled Eggplant on Polenta Crouton with Susur Lee | Simply Ming Season 17 | Lifestyle Food & Travel

Master chef Susur Lee makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and an arugula salad with a lemon and olive oil dressing. Ming follows with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil.
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[@LinkRocks]

Both chefs work so well together.

[@dawngreene6145]

Loved this. Mr Susar Lee is just awesome ❤❤❤ you can tell you have much respect for each other. Both dishes look delicious mr Ming

[@2413ralph]

Susur Lee is a star!

[@bennythepimp1415]

god the chef skills like timing and accommodatingfor each other so demonstrated here. nice work guys