Grilled Flap Steak with Chimichurri on the WEBER KETTLE | How To

RECIPE HERE: heygrillhey.co...
My Sauces, Rubs and Merch: heygrillhey.co...
Flap steak is an awesome and affordable way to enjoy steak. Even though it’s not as highly valued as other cuts of beef, it’s still completely delicious and tastes amazing served alongside fresh chimichurri. You’ve gotta give this meat a try!
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[@vdoza33]

I would do a couple things different than this dude in most his video but I subscribe to him because he knows how to fucking grill lol His seasonings are like 95% on point every time.

[@dogeater327]

when i pulled the steak at 130 it ended up well done after i let it rest, should i only grill it to like 115?

[@WeberEnthusiast]

Love the Weber kettle , as a weber demonstrator you can’t beat the taste from a Weber kettle 👌👌👌

[@yesitsmario88]

Weber 4 life!

[@WeberEnthusiast]

@@yesitsmario88 well said 👌👌

[@chookchack]

That was Medium/med well

[@hns1998]

Wow that looks amazing! Going to make it tomorrow for my family

[@LaMaiStyle]

This is a great beef cut. That sauce looks delicious ‼️👍

[@scottswisher4840]

What that’s so beautiful. Can’t wait to try that!

[@robertcarlsson1781]

Just found this recipe and I'm doing it tonight with fresh parsley from my herb garden. SPG all the way to let the flap talk by it self.

[@sKr4uT]

love it ♥

[@byroncoffelt7023]

Looks awesome as usual...just found your beef, chicken, and sweet BBQ rubs at my local Sportsmans warehouse, bought 1 of each, can't wait to try them, thx!

[@Siftedheart]

Miss my charcoal grill😳☹️Thank you!

[@BigSteve93015]

Char is where it's at! And of course the chimi is the perfect sauce on a char heavy steak. Nice.

[@emartin787]

This channel should have way more subscribers! Awesome!

[@kylemontague980]

Looks great, Susie! Never tried the flap steak, but will very soon!!!

[@IkeThe9th]

Yep! Count me in - gonna try this over the weekend! I’ve been a subscriber since your brisket video and I finally have a question. Q: Have you ever messed up grilling or smoking or cooking for a video and had to do it all over?

[@Heygrillhey]

Oh yes. Especially when first starting out.

[@jordank2529]

Can’t wait to try the beef rub just got it today

[@starjared12345]

Never heard of it call flap steak.

[@luvyesmusici4886]

I've worked next to and along side over a hundred meat cutters for over thirty-seven years. I've traveled the country 48 states and been around the world three times, lived in many countries, visited dozens more and have never heard of "flap" steaks. Might be a regional name, I'm guessing.

[@Heygrillhey]

en.wikipedia.org/wiki/Flap_steak

[@ericcrawford6646]

I was thinking for sure it was a flank with a different name as well. Never have seen this cut in St. Louis.

[@chrisb48907]

flank steak...