Grilled Greek Chicken - Garlic, Lemon & Herb Grilled Chicken Recipe

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/257568/Grilled-Greek-Chicken/

[@creatrixcorvusarts876]

landofpc Yeah, so, not be judge mental (jk I’m totally going to be) you can stop being a dick, and pull any feathers out yourself. So there was a couple in the vid, so what?? The meat you eat used be ALIVE and died so you could be an awful person and judge a vid that Chef Jon so kindly made for us. What was the point of your comment you waste of air?

[@mohammedaliedris1389]

If I want to use oven instead, what are the instructions?

[@nishanthalakpriya7922]

We can't understand your explanation. You are not explaining clearly. It's a pity!

[@SOFISINTOWN]

I am Greek, and I approve this recipe! You can do it exactly the same in the oven, on a rack, with a pan of potatoes underneath, to catch all the juices!

[@VervaraRozthan]

When I read the comment section I get really surprised by the number of people who find Chef John's voice annoying. I think he sounds awesome. Really soothing to listen to.

[@MYERZ08]

Am I the only person LITERALLY laughs out loud at John's narrating 😂

[@jamothegreat6052]

No....i do too.

[@KeveryKat]

JAYSON no, I giggle every time too! Love it!

[@trax72]

I just think it sounds weird

[@dennismulroney6441]

No....)))

[@Fosterhome4Leatherface]

I watch them muted with subtitles because it drives me crazy.

[@leslieb6881]

“With all due respect, that’s crazy.” Chef John, you have a wonderful way with words.

[@simon199418]

I am Greek and I approve this recipe....

[@LP-gs3xj]

simon199418 my daughter in law is Greek and loved this recipe

[@metaxist]

Great White we eat meat over cooked in Greece !!

[@sharkin_larkin1276]

simon199418 no one cares about your greaseball opinion

[@sotos200012ss]

@@sharkin_larkin1276 some respect pls

[@mauz791]

@@sharkin_larkin1276 Chill out

[@The.Urban.Birder]

"We are the Charles Dickens of our Grilled Greek Chicken" "If you say please, you can have more later" Way to work that Oliver Twist reference

[@magics.mom1]

Chef John, I never comment on your videos, for some odd reason, but here I am commenting, simply to say that you are a serious name in our household. We watch your videos and then recreate them. You have even made my fiance capable of cooking. YOU ROCK!

[@larsvegas1505]

Got to hate his voice though.. i get the trick.. but it gets old fast.... i guess he dont care cause he making that money though..

[@azulHYDproductions]

Ever since I found this channel, I've been adding cayenne to everything. Help.

[@jeremyquiros5483]

Try adding some cayenne

[@MJorgy5]

Try Charmin

[@user-kc1ej2cs4i]

Darth Lily lol

[@TruthTroubadour-xi9cc]

😂😂😂😂

[@acm1101]

There is no going back to the flavorless cayenne-less world after watching and or eating one of Chef John’s recipes.

[@agushex]

great recite i will do it ;), a little tip, here in Argentina to measure the heat of the grill you put your hand over the grill (without touching the metal of course) and then we count how many second can u leave your hand there before you feel a bit of a intense heat 6 to 7 seconds is high heat 8 is medium and 9 to 10 is low and that way you dont need anything more than yourself and u can control it all the time... obviously is not a perfect science and u have to get use to it but is a good technique

[@passionfruitfruit]

Agustin Repetto a great tip, thanks!

[@apdjwivjekdif]

Agustin Repetto here in Russia we put our hand on the grill to test the temperature.

[@agushex]

itbrian mmm in russia you might need it to survive ha!!! i would love to live in the cold =P

[@beatsByZlaja]

In Mother Russia, the grill measure you.

[@Alejandroperez-rj4dc]

Agustin Repetto ala madre que buen truco

[@shannonanderson7179]

i used to love cooking, then i just became too busy. since I've been watching your viedos, ive been cooking again a few times a week. i had forgotten how much i love to cook. plus, my wife loves everythine I've made from your channel. thank you!

[@4kORCHILL]

dude iam glad I discovered this channel.. it's gold

[@asumamutsumi4505]

B

[@Sbannmarie]

Agreed

[@richardgraham7412]

Chef John, I am a little confused and upset that Anyone could give You a thumbs down! You are Great!!! Thank You!!! Especially in this troublesome time, You bring light into my day, and my Heart!!!

[@omnme1]

The only reason I love this channel more han the othr cookinbg ones, is how you narrate your cooking... so fun to listen to hahaha

[@jonlivington9179]

Man, Chef John was killing it this video! "If you say please, you can have more later" cracked me up.

[@cookingwithalittlespice]

Jordan Livington 😂

[@clgmafnas]

right? nice oliver "twist" thrown in...lol

[@conradsmithlacsina4166]

You always give me great laughs with your narration.

[@derickwilliams2195]

I am sooo sorry bout the leak in the bag my dear man. I still absolutely love your style, your recipes and your overall presentation. Absolutely world class entertainment which is clean, witty and hilarious without trying to hard - I simply love it.

[@sitinurhasan6480]

Iff

[@Risingnshouting]

I'm one of those annoying viewers who thinks he knows a better way than the actual chef making the video . . . My apologies in advance. Two words : Sous Vide Cook the chicken in the marinade in the bag to absolutely perfect temperature. Then crisp the chicken over very hot charcoal grill. No possible way to screw this up. I know most folks are not fans of the sous vide method, but having been doing it for a few months, it just makes so many things so much easier, and even I end up with chef John-like finished products. So so so love your channel Chef John! Thanks for all the way awesome recipes. Cheers.

[@jillllllybean]

"Never try anything anyone tells you" famous last words

[@raedwulf61]

Last time I was in Greece, we spent the day on Castellorizo, a small island at the eastern end of the Aegean. The lunch was magnificent. Your recipe made me remember it.

[@christriky7506]

Hi Chef John. Great recipe I am Greek from Cyprus and my mother’s recipe is the same as yours except she uses Aleppo peppers AND one spoon of Dijon mustard to thicken the marinate/sauce and it’s really great try it John with Dijon mustard. Just to add she also adds a stock cube as well but u don’t have to do that the mustard works great 👍

[@DarksouIjah]

Why waste a plastic bag when you can use a bowl? Chef, you are by far one of the best KZbin channels around.

[@karenarthur9947]

I want you to know, love your videos. You are great. If I say "and as always ". My husband yells enjoy in his version of you voice. Because of you, I made arepas. Genius!

[@edkeaton1085]

Wow! This dish looks phenomenal, Chef John. I had a Greek stepmom a long time ago and she had turned my family on to Greek food, and believe me that chicken cooked in that way is quite a tasty dish.

[@Dax893]

If you don't have a grill, you should check out John's oven recipe for Greek roast chicken and potatoes. I love it.

[@musicmaiden1412]

I have! And I concur!

[@stephaniesummerill7117]

Thank you!! Cause I'm sitting here drooling and OOPS!!! I doezn't has a grill

[@deruchann]

We have been doing this recipe almost every week or two since we discovered it 2 years ago, best marination to cook chicken in the oven! Thanks a lot!!

[@anidude696]

My Mouth is literally filled with saliva right now🤤

[@ohad157]

I watched hundreds of Chef John videos and I must say, this is the funniest one😂

[@katerina4o]

very accurate John my Greek grandma makes it exactly like that :)

[@ARTSIEBECCA]

katerina4o Wow you must have ate really well...so jealous 😋

[@katerina4o]

ARTSIEBECCA I imagine her moussaka and I'm drooling :p

[@Vasiliskat]

Ελλαδάρα...

[@gkarusuvai1772]

Oliver et

[@katerina4o]

Dr. Zebra mkay...

[@Jefff72]

I don't think I have found a bad recipe on your channel. Thanks to you, I won't be underweight for too long.

[@mittu042003]

Anyone can make food videos. I don't like to cook, but u sir make ur videos interesting and funny and I marinated my chicken today, will cook it tomorrow. Thanks

[@StillSwirling]

I just threw this on the grill about 5 min ago and it smells just like the Greek restaurant I used to go to when I lived in Chicago! It's already going to be amazing I know it! Thank you ☺

[@nathan0717]

Your dry humor entertains me. You shall live when I conquer this realm!

[@stevewilkins2754]

Chef John....you have a "unique" teaching style and presentation in your culinary videos....but as a "classically" trained Chef, myself.....I see that you are very knowledgeable in the culinary arts and the humor and sarcasm that you sometimes impart in your narrative, while funny and amusing; does not take anything away from your incredible skill, knowledge and talent as a Chef. I really enjoy your teaching videos.....you are a very good culinary teacher.....and don't stop with the humor!L.O.L.

[@lemonadeicecube3763]

You are the Charles Dickens of your grilled Greek Chicken! 😂❤

[@Fredd00007]

All your videos make me smile for no reason. Thanks for this man and happy new year!

[@jay7sa]

Who is the goof that did the thumbs down, this looks great

[@jasonfuyana8372]

Goofs now lol

[@scottcomella2264]

Haters gotta hate. I know a guy that, if he found a $5, would complain that it wasn't a $10.

[@yovannastarcard6901]

Jay Seven probably the guy who suggested him to use a plastic bag instead of a bowl

[@KNDR_LB]

Jay Seven haters gonna hate hate hate But i just gonna shake shake shake Some cayenne some cayenne ooooh oooooh

[@sequorroxx]

It was just all the people in Australia who liked the vid.

[@frankiea1983]

Thank-you for these little tricks: cuts in the dark meat and refrigerate the marinating bowl for several hours. OOOH this was so delicious! And as usual I did ENJOY!

[@ailurophilely]

"I'm gonna need you to squezee." Chef John '17

[@kalebindiapaul]

Decent way of cooking the best one!

[@jackpast]

Great looking recipe, chef. And the salt tip for marinades was great.

[@cierrablue]

I'm very excited to try this recipe. Very excited indeed! You're the Hercules of Recipes, Chef John!!!!!!

[@PeacefulCountryLife]

I can't say how the food tastes but the narration is on point sir. Best cooking channel on youtube for me, so far.

[@evgeny1167]

You are the best cook, in my book

[@jeffward1106]

"Never try anything...", except Chef John's recipes! lol

[@nirmalmekala1]

Most practical narration and approach ever. Yet to try it out but thanks much for the video and suggestions.

[@Johnthebrownmallukid]

You should do audiobooks with amazon 😁.

[@creatrixcorvusarts876]

Chef Jon, you continually rock the recipes......I LOVE Greek food, and this already tastes authentic in my mind.....

[@cricketr6493]

Looks amazing..!! Can this be roasted in the oven?

[@ellenripley272]

Chef John you are a legitimate DGG=Demi Greek God! Γιας τα χέρια σου Μάστορα!

[@jaakoole]

your channel and your cooking is great. Unfortunately, your videos don't have captions or subtitles which is great for deaf people like me.

[@edam1486]

You can activate subtitles from the video settings.

[@RealMudSkipper]

i love his inflections.

[@TheProudOne]

"I am going to need you to squeeze, please." The day I hear that from a girl, is going to be a very happy day indeed.

[@planetoidhead]

I broke out the grill this weekend and began the grilling season with this. Huge hit! I also added a little pickled fennel with some of the liquid that I needed to use up, and holy smokes! This is going to be my default grilling marinade this summer. Thanks Chef John, yet again.

[@jeanlee1911]

Thank You for this recipe!.. I was wondering if I could make this in the oven? I live in an apartment complex that doesn't allow grills. thanks again

[@faetusacesar1497]

Who does not love Chef John?

[@NEZZBIE]

remember that kids, "never try anything anyone tells ya" im dying xD

[@6xArcaNumx6]

OK, Mr. Chef John. As I am to a John I have to be honest with you about this recipe. I did it exactly as you say. and holy cow was this one of the best chicken dishes I've ever had in my life. Although I could not do it on the grill because of the weather conditions, I cooked it in a 300° oven until three-quarter done and then finished it under the broiler on both sides until nice and crispy. It was so juicy, tangy, delicious and tender the flavors were just on point. Thank you.!!!

[@Sigourney-Cleaver]

How do you think the flavor would turn out if you used a white balsamic in the marinade instead of plain white distilled vinegar?

[@foodwishes]

Pretty good.

[@SmolderingFlowers216]

Not only does this look so good, when i;m feeling sad, or down, I'll come watch your videos and listen to your voice over and i can't help but smile and laugh at all your puns and jokes.

[@IRMentat]

3:00 agreed :) That said the bag technique is only really of use for low volume and low bone recipes. Nowt wrong with a good mix in an easy to clean bowl.

[@kathyarrr]

Made this last night and it was delicious. Even got a thumbs up from the husband who usually doesn't care for that much oregano. And as always....we enjoyed another Chef John recipe.

[@mse3700]

I would think this marinade would work great with lamb too.

[@hamedsaadawy82]

Only if you replaced garlic with onion. Chicken LOVES garlic, but for red meats, not such great idea. Mediterranean advice :)

[@mackjeez]

Yes but don't add vinegar in the marinade but add more lemon juice and olive oil in order to baste it while cooking. As for using onions instead of Garlic on lamb that's not true, I embed cloves of garlic in the lamb meat, it goes great.

[@martinrojo5825]

lamb goes very well with garlic too though, especially lamb shanks with garlic cloves whole inside the meat

[@hamedsaadawy82]

Lamb Shanks with garlic are not originally Mediterranean recipe.

[@mackjeez]

@Hamed Saadawy Garlic is favorably used on Lamb in Greece (Google). Not all Mediterranean countries use the same recipes, when someone states "Mediterranean cuisine" it means they share a lot of core ingredients but not necessarily recipes. There is no traditionally Mediterranean recipes, the traditional part equates to the recipe owner of a specific country not the group itself.

[@JVerschueren]

Made this with chicken thighs under the broiler and it turned out perfect. So much flavour, fall of the bone tender and still moist.

[@SheisB515]

Chef John, do you have a recipe for loaded baked potato soup?

[@Ava-gl7gm]

Vibrant Hues that sounds delicious !!

[@ChickenSalsa]

I agree

[@itsyoboyskinnypenis7898]

Vibrant Hues great suggestion.

[@joec.743]

go online look one up He never replies!

[@MrEquusQuagga]

terrible, terrible suggestion

[@candicechristensen1753]

My kids really enjoyed this one too. Love these videos 😃

[@rayradiance666]

Freshly ground coriander would perfectly complement the lemon oregano and garlic, not that Chef John will ever look at this comment but just in case you do then FYI, as it takes the recipe over the top!

[@plagueratstyxx3959]

Ray Radiance found this comment a while back and took the advice DUDE YOU WERE RIGHT!!

[@joace8575]

Don't think You've ever been upset a day in Your life! Trying the Recipe Today Chef! Thank You!

[@sindey2000]

"i like my chicken like i do my greek weddings" over budget and about to break all the banks

[@carlcarter1513]

Chef John! You're the best at your cooking quest!!!

[@BrodyBaddis]

Just marinate in a bowl - I think we already have too much plastic floating about. 2 cuts + 1 is a good step\

[@HisDaughter88]

Please never change the way you talk! It's your signature!

[@PilotmomJanei]

CAN YOU PLEASE MAKE TRES LECHES i've tried so hard and keep end up making cornbread with milk

[@mmmdonutsss]

I love that you eat your food after cooking it🤗

[@jaebo7504]

The way this guy talk is killing me 😂😂😂he talks as if he's on a timer and he running out of time..😃😃😃😂😂😂

[@johnyang2]

Thank you for the recipe. I almost forgot how delicious Greek chicken really is. I had it many many years ago.

[@y3c]

He sure knows how to make cooking hilarious

[@Pbro1000]

Hats off to a wonderful chef, and fun too!

[@jacqychan]

Will this work with oven? I'm a poor student living in a sharehouse, we don't have griller :')

[@rh5301]

I just love the way he talks 😘

[@andrewrussell516]

i was wondering when we were gonna see the cayenne 😂😂😂

[@karenlaksamana2502]

I love this recipe! I made it (again) for dinner last night

[@jasonfreddie1276]

Can you make like a summary video where you go over videos that you have posted in the past. Point out your favorites (preferably of each kind of dish), your least favorite, or ones that you would change a little to make it significantly better?

[@foodwishes]

No.

[@rafaelzamudio6311]

Food Wishes savage chef John

[@rafaelzamudio6311]

Anticonny savage reply bro !

[@ToddFord-b4h]

I love your channel John, so many great recipes and always a laugh or two.

[@cody5495]

I FUCKING LOVE FOOODDD

[@tb4954]

Cody Uunnghh! YAYUSSS

[@cookingwithalittlespice]

Cody oh yeah

[@natejohnson7171]

This guy knows what’s up

[@53septem]

Next nice day, that is going on the barbie.

[@53septem]

Next nice day, that's going on the Barbie

[@detomasopantera1966]

Omg chef...authentic Greek and absolutely delicious!!🍋👌👌👌🍴🍷

[@PaytonLockamy]

who else caught that charles dickins reference. lovers of the literary classics STAND UP!!!

[@juliusnicholson1706]

Greetings from Vancouver, BC. I made this for my Saturday barbecue. My wife loved it!

[@Kody57]

Off topic question but why do people down thumb good food??

[@morethanben]

Food is subjective.

[@mrhappy7861]

Vegetarians!

[@lucylu0615]

Kurt Eulenfeld because they're vegans

[@michougiraud8996]

Lol vegans and people who are mostly at work and hungry

[@ginacable5376]

Best channel on you tube.

[@1lapmagic]

Nobody on earth can get chicken thighs that look like this

[@JesusIsLoveTR]

I love you Chef John!

[@JohoBugyo]

you should have used your tzatziki sauce :)

[@1obscura]

You have taught me how to cook by just watching your vids.. thank you. and people I know are jealous when they see my posts on FB..

[@lorrainehutton3527]

"Never try anything anyone tells you?" Does that mean we mustn't try your recipe? lol

[@healingwithdanae1294]

i LOVE that you're so generous in the marinade!!! LOL this is so meeeee!!!!

[@johanschainsaw]

what is this kocher (kosher?) salt he talks about in like everyvideo?

[@thefringthing]

Kosher salt is just coarsely-grained salt. The name comes from the fact that this type of salt is useful for removing blood from the surface of meat during slaughtering, which is part of the process which is required to make meat kosher, which means it's acceptable for consumption by observant Jews.

[@Matti_Mattsen]

its salt with a larger grain size compared to usual table salt

[@johanschainsaw]

oh, thanks guys!

[@Genthar]

It mainly refers to the size of the salt. Popcorn salt is ultra fine. Regular table salt is what you're probably used to out of a shaker. Kosher salt is a larger flake size. And then there's coarse salt, which is even bigger, and typically used in grinders. I suppose after that there's rock salt, but that typically isn't used in cooking. Cooks mainly use kosher salt because when you're seasoning by hand, you can see the grains. If you use table salt, it's harder to tell how much you've put down. Just be careful what your recipe calls for. Because of the difference in grain size, you can't directly interchange them without adjusting for the size. If the recipe calls for x amount of kosher salt and you substitute the same amount regular salt, you'll end up with too much salt. Otherwise, it's just salt. There's nothing different other than the size.

[@kiltlvr]

The different kinds of salt also have different flavor intensities. Iodized salt (table salt) is a lot stronger than kosher salt, so one must adjust the amount used based on the salt. Kosher salt flavors vary between suppliers.

[@evanrutherfordlazyahole9079]

Simplistic and savory my favorite.

[@origigi91]

i was afraid for a moment that there won't be any cayenne in this video

[@Teddy_Toto]

Wow! This marinade is fantastico! Came out ridiculously delicious!