Grilled Mexican Street Corn Dip - The Perfect Tailgate App

[@chriswinton]

okay I made this yesterday for everyone that came over for the Texas OU game and HOLY CRAP it was awesome! The entire pan was gone in 20 minutes and people wanted more. Thank You MATT!!!

[@jrmotorsports5532]

This sound amazing. I will definitely have to try this sometime.

[@haroldmiller9942]

I’m Glad you used the Ranger on this cook. I just got one a month ago and it’s great for mains, sides and wings! I will have to try this one for sure! And, corn is the gift that keeps on giving the day after no matter how well you chew it!

[@MeatChurchBBQ]

Love the Ranger!

[@Rob-BC]

'Roughage'. :D

[@MichaelHicks-j5g]

I learn something new every time I tune into see Matt. Thanks for everything that you do.

[@MeatChurchBBQ]

I appreciate that!

[@PSSKDerby]

Great video Matt! What an awesome new recipe to use corn. We’ve been eating a lot of corn, so new ideas is very welcome. Thanks for sharing!!!

[@MeatChurchBBQ]

That is awesome. My Grandaddy used to farm it so I appreciate that "problem" of having too much.

[@dougjensen-wv1lc]

I’ve got an entire cupboard dedicated to seasonings. I tried your hickory seasoning a month ago. I now have an empty cupboard because I threw all the other seasonings out. That hickory is delicious on everything from baked beans to pork to beef. It’s the only seasoning I will use thank you sir

[@MeatChurchBBQ]

I really appreciate that!!!

[@robertbernal3180]

You have a great tailgate setup for your grill. Dip looks super delicious. It’s a must keep recipe. Have a wonderful day.

[@MeatChurchBBQ]

You too!

[@delbridge11l]

Always amazed at the recipes you come up with! You have brought so much variety and flavor to my grilling and the family and friends love it!!

[@MeatChurchBBQ]

Love it!

[@gavinmakesfood]

Wow! Big fan here can’t wait to make this and share with lots of people! Another hit recipe from MeatChurch! -big fan

[@MeatChurchBBQ]

Enjoy!!!

[@chrisspangler3226]

Can’t wait to make this. I usually have Tajin on my elote but will definitely try the fajita seasoning.

[@MeatChurchBBQ]

Sounds great!

[@wilsone333]

And here I thought my cream corn was the bomb. Gotta get in this mix. Thank you.

[@jjmartinez4188]

Making it, this weekend. Thanks for the idea!

[@MeatChurchBBQ]

Hope you enjoy!

[@BradGibbons-bm5jo]

Seeing that corn tomorrow is a part of the corn diet! Best weight loss plan ever! NOTE: The corn diet is not a real weight loss plan. I'm just being a buffoon. Can't wait to try this recipe out, Matt. Thanks!

[@MeatChurchBBQ]

lol cheers!

[@danielpenrodii2389]

I hope to make this for when my Vikings play in the Super Bowl this season. After a lifetime of growing up in Dallas, us winning while the Cowboys suffer due to Mike Zimmer would be a dream come true lol

[@bensinger6783]

So good, even the mother in law will give me a compliment.

[@MeatChurchBBQ]

haha

[@rchuyck]

Cant wait to try this tailgating at the 5-0 Vikings after they beat the Jets in London on Sunday. Love the fact that you give options on seasoning unlike another youtube BBQ channel that promotes their rubs/seasoning blends without options. Thanks!

[@MeatChurchBBQ]

Vikings are ROLLING! Pretty cool to see Darnold thrive.

[@rchuyck]

@@MeatChurchBBQ We are having a great time watching them, agreed Darnold may have found the team for him. Thanks!

[@malbright45]

SKOL!!!!!!’

[@rchuyck]

@@malbright45 can’t wait for Sunday!!! Headed out to a bar at 8 to watch, will be a great time.

[@Sean-xg3wv]

I do smoked cream cheese every Sunday!!! Using the Gospel!! Topped with jalapeño pomegranate jelly, cranberry habanero jelly!! Honey for the softies!🤪 Fan favorite for sure!! I’m gonna do them with the new hickory rub!!

[@MeatChurchBBQ]

YESSSSSSS!

[@Sweeneybbq]

Perfect for the tailgate! Taking my son to Kyle Field this Saturday so I’ll make some friends at the tailgate with this. Thanks!

[@MeatChurchBBQ]

Do it Mark!!!

[@johnr.5706]

That looks killer! Smoked cream cheese improves everything 🍻

[@MeatChurchBBQ]

100% agree

[@danawhiteisagenius8654]

I love Elote, I love dip lol sounds like a perfect combo

[@MeatChurchBBQ]

Itreally is.

[@papascruffy]

That's got to be amazing! I'm gonna make it but one thing I learned when I lived in Tennessee, they made what they called fried corn but it was just like a creamed corn fired in cast iron using butter and milk, I used heavy cream 😉 But cutting the corn off the Cobb, you cut the tops off first then come back and cut the rest of the Cobb, it gave it a very smooth texture.

[@MeatChurchBBQ]

interesting!

[@tomasperez8595]

Darn. That looks really good compadre. “Elote en la parilla conpueste” is always awesome.

[@MeatChurchBBQ]

so good!

[@matthewbilskie1524]

Making it for the GA-FL game today! Does go great with a Miller Lite 😂

[@melman8r]

looks delicious, can't wait to try it.

[@jonathanewert2350]

Thanks for the call out on the smoked cream cheese. Did that last year with some Poppers, but forgot about it!

[@MeatChurchBBQ]

SOOOOO GOOD!

[@maryirene1285]

I see you figured out the Ranger feet protection problem! LOL Same thing I used. BTW, love your videos.

[@manofwisdumb]

“Better chew it up good or you’re gonna see that corn tomorrow…” 😝🌽🚽

[@DigginNETX]

I caught that too 😂😅😅

[@MeatChurchBBQ]

;)

[@chrislaw3477]

Corn today, corn tomorrow. 😊

[@danielploy9143]

When she ate corn the day before I noticed I had corn on the cob the next day.

[@jasonbeard2161]

With corn it's never goodbye.......it's I'll see ya later!!!!!!

[@bobhope8412]

Definitely giving this one a try! Thank you Matt!

[@MeatChurchBBQ]

Hope you like it!

[@krisblodgett9623]

"Lot of tears from how we end up!" You said it Matt!!

[@MeatChurchBBQ]

yep!

[@chriswalls5831]

Need this pre made in stores looks pretty good

[@Sean-xg3wv]

Don’t be afraid to make it yourself! I little work, but your friends will love it!! And YOU made it!

[@MeatChurchBBQ]

its so good

[@trentlatter1905]

Matt Pittman is the absolute king of the N+1 bbq rule. N being want own now. You can always own another bbq appliance!

[@MeatChurchBBQ]

lol

[@jimmy2thymes916]

That Yellowbird Jalapeno hot sauce is some amazing stuff.

[@MeatChurchBBQ]

Really good.

[@TexasRoadRanger]

omg, I need to get to Meat Church sometime. So Good!!

[@MeatChurchBBQ]

Come on!

[@jasonmenke7423]

From Houston, but I'm one of those weird TX fans who like the Texans and the Cowboys. My dad was a Cowboy fan, rest his soul.

[@MeatChurchBBQ]

Texans should be good this year.

[@adamwatt6034]

Sorry for the 29 years of absolute misery. Go birds.

[@jasonmenke7423]

@@adamwatt6034 fightn' words, both yall aren't doing to well, but it's early, I love a good rivalry, just keep it respectible

[@markbrophy554]

I won tickets to any Steeler game this year....I chose Sunday Night vs. Cowboys!! Can't wait.

[@MeatChurchBBQ]

Bad ass!!!!!!

[@dwaynewladyka577]

Looks so good. Cheers, Matt! 👍🏻👍🏻✌️

[@MeatChurchBBQ]

Cheers!!!

[@SamHarper-g4c]

DC4L “ Tears on how we end up”. Yessir Matt.

[@MeatChurchBBQ]

lol

[@jasonmenke7423]

Can you stop with these badass recipes. I'm doing more grocery store shopping than my gf. She thinks I'm crazy.

[@MeatChurchBBQ]

haha

[@kerrywedge6977]

Second that lol

[@wingandhog]

LOL! I get that. Same with me and my wife. I do most of the cooking anymore. She prefers my stuff over hers and she’s a fantastic cook. I am wrapping up this recipe as we speak. I have made several versions of elolte. Always a hit!

[@Sean-xg3wv]

Great tailgate idea Matt, I’m gonna try this soon… Maybe on the 24th of November… Cowboys at Redskins!! 💪🏻 Autographed shirt or hoodie if Redskins win? I’ll buy a rub combo pack directly from your website! Man of my word!! Great week 4 for both of us fans!! I truly love your cooking videos..💪🏻😎 You have made me a bbq King in my circle!! I’m booked up for cooking on Sunday for the next 4 weeks!! Love your content Matt! God Bless You & your Family!

[@MeatChurchBBQ]

Thank you!

[@JLEMS]

Matt this is DEFINITELY headed to our next Lions tailgate!! We will see y’all after our bye. OnePride 🦁

[@MeatChurchBBQ]

Awesome! I love Dan Campbell btw. they way it looks now, you will run for 500+ yards on us.

[@shrewdcritic83]

This looks amazing ngl

[@MeatChurchBBQ]

Thanks!!!

[@deborahlauro1461]

That looks super yummy. I bet chopped bacon would be really great added to it.

[@MeatChurchBBQ]

Totally.

[@geno9112]

The "Ranger" looks intriguing! Im gonna have to look into that!

[@MeatChurchBBQ]

great portable grill

[@brandonsmith606]

Looks so good thanks Matt

[@MeatChurchBBQ]

You are quite welcome!

[@JP-tc9mj]

Looks good! I will sub out the fajita seasoning for another one for personal preferences but everything else is a go.

[@MeatChurchBBQ]

Do it!

[@andrewknaff9220]

Looks delicious!

[@MeatChurchBBQ]

It was!

[@jeffdean4386]

Matt "This Year is the Cowboys Year" Pittman already predicting lots of tears. 😂

[@MeatChurchBBQ]

haha

[@yetibartender-kq9ks]

Yeah, thats gonna happen! Smoked cream cheese does make everything better!

[@MeatChurchBBQ]

agreed

[@grantroberts5152]

I’d smoke a little chorizo and throw that in too. Looks amazing!

[@MeatChurchBBQ]

do it!

[@MamboB]

Add some pulled pork or pulled brisket into the mix and you elote mix is a winner for me!!

[@MeatChurchBBQ]

do it.

[@kevinherr5383]

It's on this weekend 🤘🏻

[@MeatChurchBBQ]

enjoy!

[@debbiedequillettes6984]

Wow oh wow !!!!!!❤

[@MeatChurchBBQ]

Yes mam!

[@smokinwithskruggs]

This look freakin awesome!!! Definitely trying this!!!

[@MeatChurchBBQ]

Keep me posted!

[@WanderinWizard]

Love it!!!

[@MeatChurchBBQ]

Thanks!

[@jeffhill8431]

Amazing!!

[@MeatChurchBBQ]

Thank you! Cheers!

[@redlitemeatandpizza]

Oh man this sounds good!

[@MeatChurchBBQ]

So good!

[@deanm4138]

That looks delicious

[@MeatChurchBBQ]

So good

[@chorizobandito8943]

Can you guys do some style of Texas style smoke boy style seven layer Texas dip

[@MeatChurchBBQ]

I'll add it to the list.

[@rwcah]

Might try it. Kosmos version is pretty hard to beat

[@MeatChurchBBQ]

Never seen it. Texas food > than Okie. ;)

[@josephkordinak1591]

Looks good, That's going on my Halloween party menu.

[@MeatChurchBBQ]

Great call!!!!! You just gave me an idea too.

[@907jl]

Damn sure making this. Looks awesome!

[@MeatChurchBBQ]

Keep me posted!

[@907jl]

@@MeatChurchBBQ Will do. Dumb question.....serve it hot, cold, or will it roll either way?

[@907jl]

@@MeatChurchBBQ Made a batch a few days ago, and it was damn good. That recipe is a keeper!

[@RockyC65]

Matt..great cooking video for a tailgate. Can't wait to hit up your tailgate when y'all play my Texans I'll be there to watch us COOK the Cowboys

[@MeatChurchBBQ]

We have owned the Texans for so long. But they should be good this season. I love the head coach. Roll Tide.

[@imsowright90]

Looks great.

[@MeatChurchBBQ]

Thanks!

[@robertbradshaw-u8o]

Hey Matt, love the channel! Gotta know, do you go tothe away games as well?

[@MeatChurchBBQ]

one per season

[@dalesmth1]

Good Morning Matt!

[@MeatChurchBBQ]

Morning!!

[@matthewhaarmann8492]

Which goal zero do you use? Curious which of them supports a grill.

[@Rob-BC]

Thank you, sir.

[@MeatChurchBBQ]

You are most welcome. Thanks for being here Rob.

[@thedaddyshack]

Oh man.. Dippin' time. 🤩

[@MeatChurchBBQ]

YEP!

[@michaeldanielsg19]

Matt, can you use canned corn and toast it up on a griddle or in a skillet if you can't get fresh corn on the cob?

[@MeatChurchBBQ]

100% or frozen corn. Trader Joes sells roasted corn.

[@mikejanson1939]

Is that a special wood plank u had the cream cheese on? What can or can’t use to put the cheese on

[@MeatChurchBBQ]

Just a standard plan like you would cook fish on

[@jasonmenke7423]

You had me with chile toreado.

[@MeatChurchBBQ]

Cheers!

[@mikecrabtree8200]

Just so you know. I never thumbs up before i have seen the whole video. But since i have never seen a MC video I didn't enjoy. Im giving this one a thumbs up at the get go, because i just know i wont be disappointed. Rotflmao. Chew it up good or you'll see that corn tomorrow. Imm so glad i didn't have anything in my mouth when you said that.😂

[@MeatChurchBBQ]

You're the best!

[@paulpowell9579]

Yummmm 😊

[@MeatChurchBBQ]

so good!

[@lindacook905]

Yum!

[@MeatChurchBBQ]

enjoy!

[@yopasjim]

You are going to see the corn again tomorrow!" Too funny!

[@MeatChurchBBQ]

lol

[@connorbrne5729]

Can you Smoke a whole Duck, would love to see how you'd do it

[@bretthealy6589]

If I don’t have time to smoke the cream cheese will this still work?

[@medgame3962]

Looks damn good! Go Cowboys! ✭

[@MeatChurchBBQ]

Cowboys need to get healthy!

[@medgame3962]

@@MeatChurchBBQ Agreed! Hopefully we can get these next 2 W’s and get some players back after the bye.

[@greg6point771]

Never seen a Traeger ranger in the wild !

[@MeatChurchBBQ]

Really? I have a few friends with them. Honestly, it is very handy. I use it to sear steaks often. Especially on guest chef gigs.

[@greg6point771]

@@MeatChurchBBQ I was thinking about getting one but honestly never even seen one on a shelf or seen one in person! I’ll have to take a leap of faith

[@Rafiki5333]

Watching you leave all the corn hearts on the cob and not scrape that off the cob and put in the dip hurt me a lot. Looks delicious and I bet it tastes great so I might overlook your sin and I clearly won't skip that when I make this. :)

[@jackiedfreeman25]

Hey Matt we love your channel,what are those white legs under your ranger?

[@MeatChurchBBQ]

They are "feet" just for protection we got at Home Depot. We wore the OGs out.

[@MikeGsAdventures]

Corn Today. Corn Tuh Morrow! Hahaha looks great

[@MeatChurchBBQ]

lol

[@yokesBL]

Excellent as always. Gold top cheers!

[@MeatChurchBBQ]

Thank you! Cheers!

[@terryhamilton985]

I do t tailgate, but that looks stupindous. Great idea with that smoked cream cheese.

[@MeatChurchBBQ]

Makes a great app.

[@rhondacoughlingigglessalot6]

Can you show us how you smoke the cream cheese?

[@MeatChurchBBQ]

www.meatchurch.com/blogs/recipes/smoked-cream-cheese

[@KurtKruel]

What model GoalZero. Love that company and seen them at CES when they were a startup. Just want to know what model will be enough to power me through tailgate. #GoFins guess we are in the same “hope it’s this year, tailgate”. I don’t have a huge truck just a small suv and playing Tetris to get everything in for the ride to Miami every home game.

[@FinnishCaveDiver]

How long does the Ranger run with that Zero?

[@MeatChurchBBQ]

I'd guess 2 days.

[@timlott5778]

Go Steelers!

[@MeatChurchBBQ]

good luck!

[@timlott5778]

@@MeatChurchBBQ going to the game this week, can’t wait!

[@brianchristian7293]

Where'd the Miller Lite go?? 😀

[@MeatChurchBBQ]

In my belly. :)

[@hogprobs5229]

oh you'll see it again

[@MeatChurchBBQ]

haha

[@brianschneider671]

Hell yeah! That'll make a turd 👌🏻💯

[@MeatChurchBBQ]

lol

[@slamboy66]

Can you cook a good brisket in a oven🤔⁉

[@MeatChurchBBQ]

Wont' be smoky but we have 18 brisket videos for ya. kzbin.info/aero/PLLlcC6gl4PGL-ZU6o3AAiVKt5d50n4HzL

[@jaexotics]

Not to be that guy but it’s not Dallas’s year brother 😂 and I like Dallas!

[@MeatChurchBBQ]

Never is.

[@nickspeck]

PSA on chewing your corn was appreciated!

[@MeatChurchBBQ]

lol

[@mikejanson1939]

I just thought. Do all the steps u did. Then put in the fridge. Then roll into balls and then crumb it. Then quick fry.

[@MeatChurchBBQ]

i'd eat it.

[@scottsmith1897]

No matter how much you chew that corn is showing up the next day....... 🤣

[@MeatChurchBBQ]

lol

[@tat2atco]

Pre-Grated cheese uses an edible sawdust to keep it separate.

[@MeatChurchBBQ]

Yea it sucks.

[@dennisschickling2249]

Nice Work. Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@MeatChurchBBQ]

cheers!

[@lizcox914]

Ain't mad at that. 😅

[@MeatChurchBBQ]

Nope

[@flintmcmanly]

Not gonna lie, it hurt me a little bit seeing all that corn left on the cobs. But dang, I think I may make that this weekend...

[@MeatChurchBBQ]

Bad ass!!!!!!