Cheesy Pull-Apart Meatball Sliders

These Cheesy Pull-Apart Meatball Sliders are topped with garlic butter are a delicious game day snack. We love to usse King's Hawaiian rolls to make these for tailgates, but we also love to grill these sliders to take to the lake or any outdoor activity for that matter. You can cook 12 or 24 at once and have yourself a great snack for a crowd.
Recipe: www.meatchurch...
BLANCO Seasoning: www.meatchurch...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/447J0f7
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZbin channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ​ #Sliders #MeatballSliders

[@themarcusallen]

placement of those 5 slices of cheese drove me crazy 😂 split one in half and fill gap. Looks like an outstanding recipe!

[@dantesellars4941]

SAME!

[@tinapatch7520]

Ditto, all I could think of...lol

[@CykoSoldier]

I was thinking the same thing. add another slice or cut it in half...

[@j.winsome]

"Never be bashful with the butter" Matt pittman words to live by. Great job on another smoker dish. Super amayzing as allways.

[@MeatChurchBBQ]

haha, love it!

[@jonsmallwood1657]

Looks delicious! One of Matt's previous quotes, "I ain't here to help you loose weight." Understatement of the decade with videos like these.

[@MeatChurchBBQ]

lol yep

[@leahcooper4902]

Superbowl surprise appetizer, here we come! Can't wait to make these!

[@larryking1488]

Matt how do you not have a belly with all these AMAZING recipes 😂😂😂 Great job!!

[@MeatChurchBBQ]

@@larryking1488 i have a pretty good belly after the Holidays 😂😂

[@fatsackafat1476]

Love it. I would love to see a quick cut at the end of your vids of the crew enjoying what you've made (5-10 seconds)! It's always nice seeing a behind the scenes look at who does the work!

[@MeatChurchBBQ]

Noted!

[@meatwhisperer]

I agree. What does it look like in your store? I live in Kansas and would love to see what your new place looks like.

[@ZenoMuncrief1]

The crew getting fed?? Hahaha 🤣 too good...

[@fatsackafat1476]

@@ZenoMuncrief1?

[@johnlebzelter4208]

So you like to watch guys eat?…Maybe you should go see a Dr. or a psychiatrist.

[@joshh5853]

Never tried the pickles but I’ve always had mine with ranch and jalapeños, best sandwich in existence

[@dreamsofnashville1]

Just did this recipe. All I can say is wow!

[@crazyhillbilly2181]

Today is Easter. I just made some ham and egg salad sliders... Leftover ham and egg salad from Easter eggs my kids dyed. Rolls were crispy and buttery on the outside but soft and yeasty on the inside. Sweet and salty ham complimented by savory tangy egg salad.

[@matthewtamulionis3442]

"Is Matt pregnant?" 😂😂 hilarious. Cant wait to try this one. Me and my old man have been going down your list of recipes for years. Ton of laughs and memories made, and beers consumed. Cant thank you and the crew enough!

[@MeatChurchBBQ]

I love that feedback. THANK YOU!

[@gerryhenning7337]

It amazes me how you can take a simple idea and make me want to give away my first born to try it!! lol seriously that will go on deck if you will, great video once again Matt!!!

[@jeremysandecs]

I saw this video and had to make it! I made it last night and everyone agreed they were the bomb. Thanks again for another great recipe Matt!

[@MeatChurchBBQ]

BAD ASS!!!!

[@daleerhardt1799]

Those look killer!!! Glad youre back weekly! Cant wait to try them out!

[@MeatChurchBBQ]

Enjoy!

[@rayaskew]

Friggin awesome idea! I remember ‘80s subway, steak and cheese w ranch. Gonna make these sliders next weekend!

[@TheWestTexasTexan]

3000 views a hour. I’ve been a long time fan.. I think I’ve watched every video you’ve made! From my heart to yours ! THANK YOU my Texan Brother! Keep em comin Bubba !

[@MeatChurchBBQ]

I really appreciate that!!

[@jasonsigafoos631]

I got this in my email, and immediately was like oh snap I have to do these!! So went and bought everything I need and tonight it’s go time!

[@MeatChurchBBQ]

LOVE THAT!

[@basmith49]

I made this last night for dinner! Oh man you were definitely right about when you said I can’t be mad at that!!! The whole family gave thumbs up!!!

[@PSSKDerby]

Great video Matt! Awesome looking sliders. Love the garlic butter topper. Thanks for sharing!!!

[@MeatChurchBBQ]

So good!

[@Thefamilymatters2024]

Made these this afternoon! The pickles and ranch definitely make the meal! Thanks Matt!

[@ctillery9956]

Matt, with this recipe and idea, i think you have finally convinced me to get a pellet grill. Cheers from north texas

[@doughinkle2947]

OMG! Made these for the family after watching, and they're already asking me to make them again. Fantastic recipe.

[@yojedidude31]

“Holy Cow” pun intended… Matt… that was the best meatball I’ve ever had. 10/10 make sure to use your ground up brisket trimmings. 🤤. That like in my top 5 favorite things I’ve ever made at home. Thank you for sharing. God bless

[@scotthoke7556]

Made these a few weeks back and added some red wine sweet italian sausage to the mix and took it to a epic level!!

[@martinh5423]

Made these last night. My Lord what a simple but amazing recipe!! Thanks Matt, youre the man!!!

[@MeatChurchBBQ]

Glad you like them!

[@JustChillin350]

Thanks, saw the video earlier today, just made them for dinner, used my gas grill to bake, BIG success! Great instructions as well 👍🏼

[@traviskoogler5225]

The sound of that sub on that metal bowl gave me the chills 😂🤣 Seriously though, thanks for the video Matt… straight to the point, informative and well put together, as always!

[@MeatChurchBBQ]

Thanks for being here.

[@Pr3lude9]

We started to shred our own cheese because of watching your videos. It really is so much better. Melts better, tastes WAY better. We’re making these this summer

[@MeatChurchBBQ]

100%!!!

[@lioncat2457]

Going from a G-SHOCK to a Rolex, nice ! 👍 Sliders look amazing and delicious! 👍

[@MeatChurchBBQ]

So good!

[@emekao500]

The ranch and pickle sounds interesting but definitely gonna try 👍

[@-.Steven]

Wow! This is a Winner! Winner! Winner! of a recipe I am sure. I will make these! Thanks Matt!

[@MeatChurchBBQ]

Please do!

[@danielrowe2174]

I've done the chicken Parmesan sliders with chicken nuggets from Aldi's. I top my sliders butter mix with butter, Italian seasoning, and garlic.

[@theneighborskitchen]

Looks absolutely delicious! Thanks Matt!

[@MeatChurchBBQ]

My pleasure!!

[@susanmoore7229]

These are right up my alley. Beautiful!

[@julienbesse9420]

Love the new quality footage ! Gonna try thoses little sliders this week-end 😊

[@MeatChurchBBQ]

Hope you enjoy!

[@boneyjean]

I love the pickles and ranch addition! I always ordered subway with roast beef, pickles, onions and spicy mustard with a side of creamy Italian and still do! The pickles and ranch makes me think it has a similar tang to it! I can't wait to try this for my family!

[@MeatChurchBBQ]

Sounds great!

[@WordSaladSpeachWriter]

It’s Sunday morning and I watched this while still laying in bed. I just told my wife this is what I’m making for lunch after church while watch March Madness.

[@MeatChurchBBQ]

NICE!

[@Lizandro-g8o]

That sexy cheessy pull had me salivating 🤤. I will be making this and will try with ranch and pickles that seems weird but looked so delicious I can't wait

[@scottkeasler9317]

Appreciate you Matt, been following you for years and I don't think I've missed a video. You've helped me a ton!

[@MeatChurchBBQ]

I really appreciate that support and you being here!

[@billycurtis5788]

I definitely making this! Pickles n ranch! Mind blown!!! 🤯🤯🤯🤯

[@MeatChurchBBQ]

It's so good!

[@freddyvelasquez4168]

Brother, I’m from Brooklyn where Italian recipes vary from family to family but you knocked this sandwich OUT THE PARK! I wish I lived in Texas for the legitness (I think that’s a word) BBQ. Cheers 🥃

[@MeatChurchBBQ]

Cheers!

[@tack-support]

I've been binging your videos all day and this one finally shows me who you are as a foodie. Frat brother story? Sexual cheese pull? Best thing you made in three years? OK, I see you now. Keep it up. I'm making the Mexican brisket and the Mexican grilled chicken this weekend. Pretty stoked.

[@bbennett4339]

There may or may not be drool from my mouth after watching that. New item on the To-Make List! Cheers, Matt!

[@MeatChurchBBQ]

haha love it!

[@hgatewood3]

Just picked up some gear today on my way back to #Oklahoma Thanks for the great customer service! #WAXAHACHIE #StainedGlass #DomeHats Felt right at home seeing Troy Aikman #Eight 🍻#Cheers and all the Cowboys memorabilia. #Okie

[@MeatChurchBBQ]

Love that. Troy is my bud!

[@Keston_S]

This will probly be the next party cook I do for sure. Great video!

[@MeatChurchBBQ]

Cheers!

[@kevinv.8521]

Another Matt masterpiece recipe! Never has a Subway meatball sub. I definitely have to try this. Wisconsin has to be proud the way you layer that cheese on it! Keep up the great recipes Matt!

[@MeatChurchBBQ]

oh yea!

[@BigT27295]

Son , You done did a great thing. That pickles and ranch looks great. Bet pickles and bleu cheese wouldn't be bad either.

[@beka4780]

I tell you that every week; your are the best in world Matt! Greetings Bernd 👍

[@MeatChurchBBQ]

Wow, thanks!

[@beka4780]

@@MeatChurchBBQMatt, Last Week I made a Brisket in my Traeger and when it was finished it was a little bit dry! So many people told me: Give always a water pan inside if you make a long job, than it is always juicy! What do you think about?

[@wjb111]

How could anyone not like & subscribe! Gotta make this sooner than later!

[@timstark8149]

I made these last night. They were bomb. Took a little longer to make because I could not get my smoker over 300 degrees. So I adjusted the time accordingly. Thanks for the tips

[@MeatChurchBBQ]

AWESOME!!!

[@Idahofishnerd]

I only get meatball marinara at Subway, and I always get it with ranch, so I whole heartedly approve. Awesome video!

[@MeatChurchBBQ]

It's so good!

[@scottmarchand7569]

Hey Matt... Amazing meatballs, and the new seasoning is great! When I make my meatballs, I soak the breadcrumbs in milk until they form a paste. I feel like that helps everything bind together a little better. Maybe give it a try... Thanks for all of the video content and for everything Meat Church!

[@MeatChurchBBQ]

Nice tip!

[@mikewilkerson8830]

I've ate my subway meatball subs with ranch and hot peppers for the last 30 years. GOOD STUFF!!

[@MeatChurchBBQ]

NICE!!!!!

[@scottvj3105]

thanks for this trying it this coming week

[@saaaaauce]

Subway meat sub is my favorite, and I've never heard of ranch and pickles on it! I have to try it now! 😂

[@MeatChurchBBQ]

You should!

[@Ckrell08]

Back in the '90s my go-to Subway sandwich was tuna with meatballs, marinara, pickles, provolone and Parmesan cheese.

[@MeatChurchBBQ]

Nice!

[@joemoneytaker1766]

Best thing you've made in 3 years? That's a bold statement brother. Looks like I'm making these 🍻

[@MeatChurchBBQ]

Enjoy!!!

[@daveevans7438]

Reveran Matt hits a slider out of the park!!! Looks awesome!

[@MeatChurchBBQ]

You gotta try it!

[@Jayaphillips]

I noticed the video quality from the start. Definitely takes it up a notched. Ain't mad at it!

[@MeatChurchBBQ]

Appreciate it

[@broysbbq]

Love a good meatball slider!

[@MeatChurchBBQ]

So good!

[@motoxguy7]

My absolute favorite Subway sandwich also! Add pepperoni.

[@MeatChurchBBQ]

WIll do!

[@derekolancarmichael7323]

Trying this out tomorrow 🙏🏻

[@kenh4848]

What kind of animal wouldn’t cut that center piece of cheese in half to ensure full coverage? 😂. Just kidding Matt, looks amazing!

[@blueenglishstaffybreeder6956]

My favourite bbq channel on YT, you look refreshed Matt after your break, we’d love to see you out here in Australia some time

[@MeatChurchBBQ]

Thank you!!

[@michealstilwell6225]

Turned out great and will do it again.🎉

[@MeatChurchBBQ]

Awesome.

[@jasonhollinger9513]

This looks amazing!

[@MeatChurchBBQ]

Thank you!

[@kellyschue3103]

Without a doubt always put ranch on a meatball sub never tried pickles though great vid as usual

[@razlemon6717]

this looks incredible and i need this inside of me right now

[@ViewTalay]

Crikey that is next level. Meat Church BBQ ❤

[@moke6468]

Looks great! Keep the videos coming!

[@MeatChurchBBQ]

Thanks! Will do!

[@FOGOcharcoal]

Nice video. It looks delicious!

[@dexter255]

Heading to H‑E‑B right now! We are going to try them for dinner tonight! I’ll let you know.

[@TheGriller91]

Another great video Matt. Enjoyed it an I may have to try the meatball sub from subway with pickles an ranch. Also another good combo is a good donut burger . If you haven't tried it. It's very delicious

[@MeatChurchBBQ]

You know I have never tried that but have always been intrigued.

[@The_Original_Big_Daddy]

I have a community block party coming up. Was going to make pizzas, now I'm making this, with the Ranch and pickles too!!!

[@GrillDaddyJr]

From G-Shock to Rolex! Love the upgrade!!

[@MeatChurchBBQ]

I wear my nice stuff from time to time.

[@mcos5532]

Thanks for Sunday dinner with all our kids and grandkids..

[@MeatChurchBBQ]

AWESOME! My kids love it.

[@rjl1303]

Looks delicious, thanks for sharing. Making those soon!

[@MeatChurchBBQ]

You are welcome!

[@MJA6995]

Gotta try this one for lunch at work. Thanks Matt!!

[@MeatChurchBBQ]

YES!

[@brandonsmith606]

Looks awesome and easy

[@MeatChurchBBQ]

Well said.

[@Snausagelinx555]

Definitely will, just curious on the combo today in travels! I recently loaded up a nice merch haul for the jerky recipe & I'll be stocking Meat Church in my arsenal for life!!! Really dig the vibe of content and chow.... the hater videos are beautiful

[@MeatChurchBBQ]

THANK YOU!

[@dazhutchy823]

Dayummm, they look good. Meatball sub club here in the UK is an amazing bite as well.

[@MeatChurchBBQ]

Awesome

[@dwaynewladyka577]

That looks so good! Cheers, Matt! 👍🏻👍🏻✌️

[@MeatChurchBBQ]

Cheers!

[@j.beasley5829]

Love this! I'm going to try the pickles and ranch.

[@MeatChurchBBQ]

Do it.

[@shaunnasibbons5288]

You know those are good... 😊 😋 YUM 😋

[@davidnelson9568]

Wow those look delicious….. I know what we are having this weekend….

[@MeatChurchBBQ]

Keep me posted!

[@theolsons967]

Love it can't wait to try this recipe 😋 🎉

[@MeatChurchBBQ]

Enjoy!

[@jameshankins1514]

Looks amazing! We’re gonna try this out this weekend. Matt, have you ever considered doing a video on Traeger and Pitt smoker maintenance? Cleaning, seasoning, etc?

[@MeatChurchBBQ]

I need to.

[@frankkottwitz6279]

Are you sure those massively delicious sliders will fit back in the bag. Those look awesome.

[@scott729]

Hell yeah, Matt. Gonna make them. Might change one layer of cheese to Provolone though. Great tailgte food too. Thanks man

[@MeatChurchBBQ]

Love it!

[@tonykemper8896]

I made these today and oh my god!!! they were sooooooo freakin good!

[@MeatChurchBBQ]

Love that!!!

[@tonykemper8896]

@@MeatChurchBBQ the Caso blanco seasoning is so good and I had my body by bbq shirt on while cookin! Representing meat church out here is southern Cali! Thanks so much!

[@mddoit]

Look great. Can’t wait to try it. Thank you

[@MeatChurchBBQ]

Enjoy!

[@jrmotorsports55]

WOW! yeah, these look like something I need to make. Nothing like a meatball sub.

[@floridaviking2168]

I think the only person who liked this more than me was my pregnant wife. Home run recipe. These meatballs would also be great for subs or spaghetti. My three year old gobbled them up. If the toddler approves what more do you need to say...

[@tdwayne1]

Can't go wrong with a meatball sub ...❤😂 appreciate ya !

[@MeatChurchBBQ]

Thanks!

[@Midnightquinn]

The pickle and ranch is spot on. Was turned on to that 30 years ago at college myself. Amen!

[@MeatChurchBBQ]

Love that!

[@sawboss5794]

I used to get it with olives and chipotle.

[@deanm4138]

Looks amazing

[@MeatChurchBBQ]

Thanks!

[@mikecrabtree8200]

This video is almost a comedy show. Matt is so funny with his comments.

[@MeatChurchBBQ]

@@mikecrabtree8200 haha thanks! 👊🏽

[@johncrumpley8702]

Awesome!!! I'll make 'em this weekend. Thanks much.

[@MeatChurchBBQ]

Cheers!

[@brandonmgrezaffi1269]

This is now on my to do List!!

[@MeatChurchBBQ]

Awesome.

[@whatsdenniscooking6746]

Looks fantastic. Get my calf back from butcher using fresh home grown burger--look out. Thanks for video.

[@MeatChurchBBQ]

Good stuff!

[@walteastling6685]

Dang those look good!! But I truly think it’s going to be a subway meatball sub with ranch and pickles today!! I have to try this!! 👍

[@MeatChurchBBQ]

YES!