Grilled Petite Tender | Teres Major on the Kamado Joe

The petite tender, or teres major, is a cut of beef that rivals the tenderloin in texture and flavor, but costs a fraction of the price. Chef Tom shares a simple technique for preparing a flavor packed steak on the Kamado Joe Classic III charcoal grill with his take on Grilled Petite Tender.
Full recipe: www.atbbq.com/...

[@mattc7311]

I love when chef Tom impresses himself! Great job chef

[@allthingsbbq]

Right?! He's not easily impressed!

[@ivse9696]

This video is again a good proof why this channel is my favorite bbq youtube channel - great piece of meat and great Job Chef Tom 👍👍👍

[@allthingsbbq]

Thanks!

[@jeffandmarylutz8761]

Just back home from the South Beach wine and food where we saw chef Tomand I specifically asked him for more kamado joe recipes. Just a huge thank you to you Chef Tom! This recipe looks great and I will try it this week for sure!

[@allthingsbbq]

Wow! I bet that was a good time! We love cooking on the KJ!

[@schW3De111]

As somebody who watched a lot of Jamie Oliver videos previously, it's soo refreshing to finally see a chef use the term TABLESPOON right when it comes to measuring olive oil!

[@drillsgtlangdon]

These are new cuts to me.. They look and sound amazing! Nice work Chef

[@F.GrayCarter]

Great video full of useful hints for a great meal!

[@onsbymiles4516]

Looks amazing chef Tom!

[@boatworkstoday]

had one of these cuts last Summer for the first time, was fantastic!

[@jimanddeb]

Drippin' Drippin' Drippin'

[@gregbrown5556]

I’m gonna try that on some venison blackstrap.. and I bought a package of some teres majores at the store today... about to whip it up! Looks awesome!

[@jacobmcclelland3944]

Mouth watering!

[@paullmight42]

that chile crunch looks special

[@allthingsbbq]

Super good: www.atbbq.com/sauces-and-rubs/sauces/condiments/chile-colonial-chile-crunch-condiment.html

[@nickcutler3802]

Petite in size but big on taste. Awesome video.

[@jklivinlife]

Looks Amazing!

[@robtdougherty]

They look like mini tri-tips, cant wait to try this cut!

[@allthingsbbq]

SO good!

[@DJPoppeLive]

Hey Tom!, I make a lot of your recipes for my team at work. Since one of my team members is Vegan!, what and how can I smoke somthing she can enjoy with us other than smoked Caulifower.

[@morton6485]

Great video! With St Patrick’s Day coming up maybe y’all could try some corned beef and cabbage or coddle? I know these are Scottish but Scotch Eggs and haggis would be pretty interesting on a smoker. Love the channel and your recipes!

[@allthingsbbq]

Great recommendations! A Scottish Egg would be fun!

[@morton6485]

I’ve been told you can’t get or make authentic haggis in the U.S. due to laws against using sheep lung. However, I still think a video on smoking “American haggis” would be awesome. Plus it would definitely make my wife and kids freak out 😂

[@juno_gasai]

Another Awesome video 👏 Keep go8ng strong Chef 💖

[@themadgreek]

mouth watering... I may also try that Colonial Chili Crunch on my Tri Tip...

[@allthingsbbq]

No doubt, that would be great. Thanks for watching!

[@PotatoTK]

Too bad you guys do not deliver in Europe, there's definitely multiple things I'd buy in the store if I could.

[@ivse9696]

Me too 👍👍👍

[@robtdougherty]

10:44 "just look at the juice, just pouring out of there. Nice pink in the center." Thats what i tell my wife........when i cut my steaks.. Great cook Chef!

[@4wolverines]

Gonna have to try that Chile Crunch!

[@allthingsbbq]

It's really good! And lasts a long time: www.atbbq.com/sauces-and-rubs/sauces/condiments/chile-colonial-chile-crunch-condiment.html

[@matthewrenshaw]

Hey thats awesome, Kozliks is from TO!

[@bigstevessmokemchokembbq8746]

Dripping Dripping Dripping...then he smiles...😂😂😂

[@SFpurphaze]

This man is gunna make me begin to grill on my bbn little porch. But I cant afford those fancy grills :(

[@rutgerssander]

Dude, great video and great recipe! But you HAVE to do something about the highway in the background... That noise is incredibly annoying!

[@joshcaryatbbq337]

They could ask the city of Wichita to move the main east/west downtown street (Douglas) to a different part of town, but I'm not sure they'd go for it. ;)

[@SHP_Birmingham_East]

Chef Tom...Think we need to see some Viet Cajun Crawfish, it's getting close to that time of the year and there's nothing wrong with twisting things up.

[@mrgoogan]

I was hungry thanks for making me a sub ;)

[@curtisnelson5230]

Pulled at 125, what did they come up to? 130?

[@Dustin_Townsend]

I feel like I haven't seen Chef Tom in a while. I've tried to watch Chef Britt's videos but it's not the same.

[@KrisV385]

That's a legit brim bend there

[@mikes1330]

Went to creekstone farms website, could not locate this cut of beef for sale...

[@RickShoor]

They sell Petite Tenders at Piedmontese Beef mail-order.

[@michaelnew1962]

So how does one get their hands on such a cut of beef?

[@allthingsbbq]

Try your local butcher! You know how it works-- now that you've seen this video, you'll probably notice it everywhere.

[@RickShoor]

Piedmontese Beef sells Petite Tenders, been buying them for a couple years. They're 10oz each. Very tender & tssty.

[@jacobhagewood4192]

Can you make a Mango habanero grilled wings video?

[@petepete9831]

“That’s nice”

[@rneustel388]

What was that plop plop I heard? Oh, it was just drippin’.

[@derekk45]

Looks like he overcooked it so he couldnt rest it for long enough, Hence the pool of blood underneath. On a positive note the cut of meat looks good

[@ITSTotallyTubluar]

Salt and pepper yo. Let the beef taste like damn beef.

[@stevetrimborn3739]

Dang. nice job, but I wish you weren't getting the word out about this hard to find and cheap cut. Aint gonna be cheap for long!

[@amuuron4837]

HEY! why do you show us a cut of beef? And where you got them. That does not sell them. Thanks for nothing. Numbnuts!