Carnivore Dieters: This Unknown Steak Cut Is Flavorful, Tender, and Cheap!

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Butcher Wizard

Butcher Wizard

Күн бұрын

Пікірлер: 172
@ButcherWizard
@ButcherWizard 2 ай бұрын
Get Your Butcher Wizard 6” Boning Knife Here: www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas
@trumanhw
@trumanhw 2 ай бұрын
Another great video. was considering the vacuum chamber ... curious, can you do a video perhaps on how long steaks last in the fridge once vacuum sealed..? The freezer is pretty well established, but I'm very confused on the fridge. Some people fake "dry age" or wet age in a regular fridge for a month ... which ... you'd think should mean it's not good since meat goes bad after 5 days..? So clarifying that sort of topic ... and of course, explaining as it pertains to vacuum sealed dovetails nicely into that product. Thank you vm by the way ... once I go through the rest of the meat I already have, I'm thinking of buying a full tenderloin and trimming and cutting it myself. Is there actually a difference between tenderloin and filet..? Is it which side of the tenderloin it is..? Or is tenderloin and filet mignon synonyms ... bc the other cuts aren't really sold (excluding the last thin piece at the end which they actually sold you butterflied ... which of course explains why restaurants love hocking butterflied steaks; they need to sell them!).
@CRB9000
@CRB9000 2 ай бұрын
So I stopped by the Chef Store in Bremerton, WA yesterday to pick up a couple of briskets and found the terres major. There were 9 in the pack. I broke them out of the pack and trimmed them and soft vacuum packed them for freezing. I made a slight trimming error on one and ended up with a sliver of meat about as long as my forefinger and half as thick. I tossed it into a pan with some beef tallow. The flavor and tenderness of it was incredible. My new cheap favorite. I think they were $7.29/lb.
@pakviroti3616
@pakviroti3616 2 ай бұрын
As a carnivore, I would leave the fat on the meat. Nothing like partially charred fat.
@peggykintner1093
@peggykintner1093 2 ай бұрын
I was wondering about that myself. Was thinking why would he remove all the fat as I really would not want to do that.
@Silver-wm7es
@Silver-wm7es Ай бұрын
And the silver skin is pure collagen - free collagen!
@wadereynoldsgm
@wadereynoldsgm 2 ай бұрын
I've been carnivore for 20 months now. Changed my life for the better in so many ways. After the first 4 months breakfast and lunch went away. I eat one time a day and fast the rest of the time- every day. I also buy whole ribeyes and slice them myself, nice and thick but I trim nothing off of it at all. I leave all fat and all connective tissue and eat every single scrap of it. I cook my ribeyes rare, about 118 - 122 degrees internal and put a light sear on the outside. By not trimming, I get all the fat a carnivore requires as well as collagen from the connective tissues. If I can't chew the those tough bits of connective tissues, I cut them up on my plate, scoop them up on a fork and swallow them like a pill. I do not waste nutrients my body requires. All I eat is beef, bacon, eggs and salt. Nothin else. Nothing plant based. No oils, only animal fat to cook with, primarily tallow these days but bacon grease at the start. No diary. No carbs. No sugar. My diabetes went away by doing this as did several other problems. Lost 100 pounds too at age 50. I feel great and exercise nearly every day without pain. Mind fog is gone. I recommend this lifestyle to all humans.
@autumnfeldpausch5539
@autumnfeldpausch5539 2 ай бұрын
4 months on, I’m loving it. Great tip about the tough bits cut up and swallowed. Thanks for sharing that.
@GG-ub4ej
@GG-ub4ej 2 ай бұрын
I'm new to this and could certainly be wrong. You may be getting low on iodine as it sounds like you're not eating much sea food. It is very easy to supplement. Most Americans get the majority of their iodine through low-grade salts, mostly used in processed food and cheap table salts, which you are probably no longer using. High-quality salts don't have it added.
@33MattyIce__
@33MattyIce__ 2 ай бұрын
Nice😎
@katannyadirkson6147
@katannyadirkson6147 2 ай бұрын
Good for you, Wade. Well done!
@wadereynoldsgm
@wadereynoldsgm Ай бұрын
@@GG-ub4ej I supplement iodine with a few drops of Lugolls iodine 2 or 3 times a week at least. Although I like seafood, it does not satisfy like beef and eggs, likely due to being low in fat.
@Wtfdawg321
@Wtfdawg321 2 ай бұрын
One of my favorite cuts from snake river farms. Like a tenderloin that is great to slice into medallions, presentation is amazing
@curtzimmerman
@curtzimmerman Ай бұрын
I saw on another channel about marinating a steak in sparkling water. I had my doubts but I tried it. Piece of rib eye in baggie with sparking water for 10 hours. Came out of the water gray colored. I dried it well with paper towels sprayed with avacado oil, salt and pepper and then grilled . Hokey smokes it worked the meat was outstanding. Give it. Try
@MadPick
@MadPick 2 ай бұрын
"at this time" . . . I caught that, Brad! Come join us on the carnivore side, life is pretty darned good!
@youtrades
@youtrades 2 ай бұрын
Thanks again!! I used the silver skin technique when I did my very first chuck roll last month- you completely took away my hesitation by showing me how to do it step by step. SUPER DUPER THANK YOU!!
@kelleenrossman7781
@kelleenrossman7781 2 ай бұрын
Support your local ranchers
@praetorxyn
@praetorxyn 2 ай бұрын
For those looking for a chamber sealer I highly recommend the JVR Vac100. It's just fantastic, and it's made to sit on a countertop. Plus, their units are designed to be fully user serviceable, unlike every other chamber vac I know of.
@xurx2838
@xurx2838 Ай бұрын
I'm a chef, and I use these at least weekly. He's not kidding about how great a cut of me😢at this is. It's very versatile and has excellent flavor. 🎉
@teribond7808
@teribond7808 2 ай бұрын
I get removing the silver skin. But why the fat? That is flavor and nutrients.
@Fightandresist
@Fightandresist 2 ай бұрын
I think because the fat was on top of the silver skin in one spot. Otherwise, just leave the fat if you are doing carnivore.
@katannyadirkson6147
@katannyadirkson6147 2 ай бұрын
​@@FightandresistI bet you're right.
@johngalt97
@johngalt97 Ай бұрын
The reason for removing fat is to manage it. If its just going to melt off, you can cut it off instead of losing it, or having to collect it in liquid form. By cutting it off the meat you're cooking, you can store and use it more conveniently.
@teribond7808
@teribond7808 Ай бұрын
@@johngalt97 Fat that is melted off, I save for cooking.
@CRB9000
@CRB9000 2 ай бұрын
So I stopped by the Chef Store in Bremerton, WA yesterday to pick up a couple of briskets and found the terres major. There were 9 in the pack. I broke them out of the pack and trimmed them and soft vacuum packed them for freezing. I made a slight trimming error on one and ended up with a sliver of meat about as long as my forefinger and half as thick. I tossed it into a pan with some beef tallow. The flavor and tenderness of it was incredible. My new cheap favorite. I think they were $7.29/lb.
@wbtittle
@wbtittle Ай бұрын
WHAT.... My favorite store in town. Thank you for pointing out that it is there...
@TonyVainosky
@TonyVainosky 2 ай бұрын
So, speaking for myself: I found this cut by accident here at my local Publix (Florida) one day, tried it and absolutely loved it. Started buying it like crazy - to the point they would just weigh out the bag they received it in and I would just buy the entire thing. I was buying it at around $7-$9 per pound. NOW that same cut is north of $15.99 per pound at the same store. So I've had to go without 🤷‍♂️
@mrwriter86
@mrwriter86 Ай бұрын
Sadly, you were likely the literal supply and demand that forced the price up. They just can’t let us eat well for a reasonable price.
@cato451
@cato451 2 ай бұрын
The best deal I can find is at Costco. I get four short ribs for 20 bucks. Cook them all day. Delicious.
@SweetChicagoGator
@SweetChicagoGator 2 ай бұрын
Learned today about a part of the steer I never knew existed. TFS !!
@johngalt97
@johngalt97 Ай бұрын
My meat market calls them shoulder tenders. They make great stir fry when cut in strips. I get them whenever they’re on sale.
@jn3820
@jn3820 2 ай бұрын
Carnivore diet is not only meat. It takes like a thirty second google search to find that out...but I liked the video. Eggs and fish are also carnivore. Butter, too.
@LVQ-so5th
@LVQ-so5th Ай бұрын
Fish is a meat.
@julesbrunton1728
@julesbrunton1728 Ай бұрын
Carnivore is the cis gender of diets 😂
@carolblair2845
@carolblair2845 7 күн бұрын
⁠Plus, chicken and turkey!
@mikawhittaker7712
@mikawhittaker7712 2 ай бұрын
I love the way you worked some natural wood in your kitchen. It works very well, I may have to incorporate into my kitchen.
@carleecash241S8
@carleecash241S8 2 ай бұрын
Terres major, aka backstreet on game. Moose, elk, deer, caribou (the best).
@MaryPoppins-d6s
@MaryPoppins-d6s Ай бұрын
We got ours in CA ata grocery store which got theirs from Harris Ranch and called it Baha steaks.
@stevecoad1
@stevecoad1 Ай бұрын
This is a great steak, glad to see it get some attention. You "found one in the wild" at the local grocery store, my favorite quote. I find them when I am butchering an elk or even a really large whitetail, it is attached to the inside of the last rib on each side and easy to remove with a little practice. On a whitetail it is only 3-5 ounces, but makes a great little steak sandwich or Scooby snack for the chef on the grill!
@philclemmons
@philclemmons Ай бұрын
Chef Store is the best - bought my first pack of Teres Major today. $7.49/lb today
@gilream
@gilream Ай бұрын
Carnivores usually eat 2 meals per day. We simply don't get hungry.
@jnorth3341
@jnorth3341 2 ай бұрын
I learned about this last year when I was at one of our only two butcher shops and another customer was asking for one. That particular butcher shop specializes in high end (black angus or better) commercial meat while the other one is owned by the same guy that has the only slaughter house in this part of the state. I've made some little wellingtons with them a couple times, I think I have one in my freezer right now (drawback to having too many freezers...)
@scoreycorey3348
@scoreycorey3348 2 ай бұрын
How about a video on how to breakdown a shoulder clod?
@rrmerlin3402
@rrmerlin3402 Ай бұрын
I second this video. Thanks to you I picked up 10lb pack @ $7.50 lb from the US foods chef store. It's fantastic, great taste tender and only a little bit of silver skin to remove on each one. will continue to buy.
@banksjohnson1484
@banksjohnson1484 25 күн бұрын
I also bought this and haven’t cut it up yet. Was it easy?
@rrmerlin3402
@rrmerlin3402 25 күн бұрын
@@banksjohnson1484 It's all silver skin removal, which requires good technique and is easy to learn. Took me 15-20 minutes to process the 12lb pack of 10 or so pieces and I just learned how to remove silver skin.
@tyronejoihnson7046
@tyronejoihnson7046 Ай бұрын
In our restaurant we trim away the beef and cook and serve the silver skin, which is a delicacy.
@victorbenner539
@victorbenner539 2 ай бұрын
Have you done a break down video of the clod? I would love to see what all comes from the clod. This being one cut plus the flat iron steak that I love so much and I don't believe it gets the amount of respect it deserves. Have a great day 🌤.
@centurione6489
@centurione6489 2 ай бұрын
I used to buy it from the UF/IFAS shop when I was living in Florida. Best meat for carpaccio (raw) I EVER had.😋🤯
@heavyq
@heavyq 2 ай бұрын
BRB calling my butcher shop to see if they can get me this cut.
@timjones3094
@timjones3094 2 ай бұрын
Excellent product, lightly salt and peppered. On the grill
@SonicBoomC98
@SonicBoomC98 2 ай бұрын
I saw Mad Scientist smoking a Shoulder Cloud in a video the other day. I wish I lived a place I would get my hand on a Teres Major without ordering it
@tomlaureys1734
@tomlaureys1734 Ай бұрын
Why would you cut off the fat!!!! That's the tasty part and that's where the energy comes from.
@Talletc
@Talletc Ай бұрын
Its not a diet. Its a WOE.
@michaelpickard5252
@michaelpickard5252 13 күн бұрын
I grew up in a farming town and learned to butcher young, 10-12 yrs old. Mostly deer and cows, but expanded to pigs and sheep as an adult. Unfortunately, I never learned the secret cuts (tri-tip, hangers and teres major, until the last 10 yrs. Hangers and tri-tip went into burger and teres major stayed in the chuck. All three cuts have increased in price to the point where they are nearly as high as rib, NY, but they are better.Teres Major is flavorful, with an intense roast beefy flavor and fairly tender. Cooking method is more critical for TM. Because I don't want to hide the flavor, I only use salt, pepper and rub with fresh garlic. Grill or pan work, but if the TM is large and you use a pan, you may have to finish in the oven, Resting is super critical, a full 15 minutes, it is course grain and juicy, if you don't rest, you lose all the juices. Because you cross slice after cooking (like a london broil, my least favorite steak), I only go to 122 internal, after resting it will be 135 rare. Hangers are still my #1 by far, but teres major is in a tie with tri-tip, porterhouse, t-bone and rib. By the way, I put tenderloin/filet in my 3rd tier, due to lack of flavor.
@LoveyourLife-1970
@LoveyourLife-1970 2 ай бұрын
The lion diet is ONLY meat. The carnivore way of eating is at least 90% of nutrition coming from animal based foods. Eggs are a big staple for carnivores, but are not classified as meat. And most carnivores that I know (including myself), will eat between 4 to 5 eggs a day.
@yojiholmesproductions
@yojiholmesproductions 2 ай бұрын
Lion diet is only ruminant meat and salt and water and then carnivore diet is anything from an animal
@matthewharvey9779
@matthewharvey9779 Ай бұрын
Yes indeed. My wife and I as we have continued this carnivore journey have gone closer to Lion OMAD. I still love my eggs and bacon, and really loving Beef Ribs. Much less of taste for chicken or other pork
@esther.f.g
@esther.f.g 2 ай бұрын
It could be a good idea to show a picture of a cow and point the cut your are referring to in each video
@nadnavlis240
@nadnavlis240 2 ай бұрын
No meat is cheap these days.
@mixedmediaartgirl300
@mixedmediaartgirl300 2 ай бұрын
I can still find top and bottom round at $3.49 a pound on sale and then stock up. Often I use it to make jerky.
@Truckngirl
@Truckngirl 2 ай бұрын
Live Cattle 1.83 USD per lb. Have you ever felt you've been cheated?
@isoldelippens6670
@isoldelippens6670 2 ай бұрын
See if your store has discount bins. I check them all the time. Just bought duroc pork today…it is delicious and on clearance and the date is still good but making it tomorrow because the sell by date is coming right up. I found out how delicious duroc pork was by getting it from the discount bin. I don’t buy any other pork now except for ground if I need it.
@haciendaadelia5278
@haciendaadelia5278 2 ай бұрын
Publix had whole top sirloin for 4.99 last week.
@JoshuaKevinPerry
@JoshuaKevinPerry 2 ай бұрын
Chicken is under 2.99 a lb
@gotmama2
@gotmama2 2 ай бұрын
How would this cut cook if we didn't trim the fat off (just trim the silverskin)? We carnivores want ALL of the fat, LOL! I go to the butcher to buy fat trimmings so I can cook them up in the air fryer!
@scottmcneill6333
@scottmcneill6333 2 ай бұрын
Ummmm pretty sure you did this one before cuz I've bought those like 8 times since I watched the video. Lol Keep em coming bro!!
@wallingj68
@wallingj68 2 ай бұрын
He did as we did the same as you. But now it's aimed at carnivore dieters, so... more power to him!
@scottmcneill6333
@scottmcneill6333 2 ай бұрын
@@wallingj68 Amen!
@gsts379
@gsts379 2 ай бұрын
Good flavor? Tender? How much fat?
@scottmcneill6333
@scottmcneill6333 2 ай бұрын
@@gsts379 Very low fat, amazingly tender and the flavor is great even though the fat content is low. I always remove the silver skin which doesn't take too long. A nice dusting of your favorite spice blend or just salt, pepper, and granulated garlic is the best way for me. Make them that way first and then change it to your liking. Hope you get some soon.
@jonathanrabidou356
@jonathanrabidou356 2 ай бұрын
I plan on going to the GFS store tomorrow and buying a cryovac of them
@jameswhittington2318
@jameswhittington2318 2 ай бұрын
Carnivores don’t only eat meat. We eat other animal products like eggs, fish, chicken, butter, etc
@LVQ-so5th
@LVQ-so5th Ай бұрын
Please look-up the definition of meat. Fish and chicken are meats.
@CoryHobbs2178
@CoryHobbs2178 2 ай бұрын
Carnivore checking in. Ribeye and bacon omelet for breakfast. Ribeye for dinner. But with living costs going up, switching to ground beef and bacon omelette lol
@Syeleiswatching
@Syeleiswatching 2 ай бұрын
another carnivore here, to save money I eat lots of chuck steaks, ribeyes for special occasions. beef bacon and eggs for breakfast.
@Wicked_Weavile0808
@Wicked_Weavile0808 2 ай бұрын
I have a question, can you eat dairy products on a carnivore diet?
@Syeleiswatching
@Syeleiswatching 2 ай бұрын
@@Wicked_Weavile0808 there's 3 basic carnivore diets I know of 1. Lion diet: salt, water, and meat from ruminant animals, including cows, sheep, and deer Only (no dairy) 2. Carnivore: Any meat and products from animals, dairy included. And 3. Animal based: same as 2 but add fresh fruit and honey.
@Wicked_Weavile0808
@Wicked_Weavile0808 2 ай бұрын
​@@Syeleiswatching Thank you
@wadereynoldsgm
@wadereynoldsgm 2 ай бұрын
​@@SyeleiswatchingI'm a 2 without diary. I'll do lion once a can find a reliable source of beef fat in high enough quantity. I eat beef, bacon and eggs with salt and water.
@k1llerdir
@k1llerdir 2 ай бұрын
My chamber vac is Meatyourmaker oilless pump. It really does a great job on almost everything. The only things I have trouble sealing is trimmed packer brisket, 8"+ long and plus roasts. I really like not having to add oil for upkeep of the machine. Also I really like their 16" External Vacuum Sealer.
@LVQ-so5th
@LVQ-so5th Ай бұрын
These "cheap" cuts don't stay cheap once everyone finds out about them.
@EricBadiere
@EricBadiere 2 ай бұрын
You're doing the Lord's work!
@cs7717
@cs7717 Ай бұрын
$14.99/lb for the package you showed. Ouch! Too rich for my blood. 😢
@markbelcher2972
@markbelcher2972 Ай бұрын
Our town got a US Foods Chef’s Store last week and I went in for the first time yesterday. I saw this, but didn’t know what it was. Now I do and I will be buying some and dividing it up into individual pieces for freezing. I used your link/code and ordered the WeVac, as my Foodsaver sealer seems to be failing steadily these days. As soon as it arrives, I’ll be picking up a pack or two of this meat as well as cutting up a ribeye primal that’s currently dry-aging in my spare fridge. Great video - thanks for this. Question: do you save all those trimmings and make ground beef? If so, do you include the silver-skin in the grind or just pitch that (or feed to the dog)? I’ve been saving trimmings myself, but keeping silver-skin separate until I find out whether it is palatable in ground beef.
@NicolasSchneider-x6q
@NicolasSchneider-x6q 2 ай бұрын
I'm looking allover could you make a buffalo special
@NathanEllery
@NathanEllery Ай бұрын
Carnivores will keep the fat on. I fry the silver bits separately (& fatty bits) and they become a nice chewey bit.
@patrickaherne3598
@patrickaherne3598 2 ай бұрын
The chamber vacuum sealers work SO much better than the bar type ones.
@InLawsAttic
@InLawsAttic 2 ай бұрын
A little confused, is the flat iron part of the terrace major? Will be buying your recommended knife. Thanks, great videos, very helpful.
@phil2young
@phil2young 2 ай бұрын
I love tri tip, how do they compare?
@JSFGuy
@JSFGuy 2 ай бұрын
Haha I just picked up some beef like right now.
@aliawells
@aliawells 2 ай бұрын
We eat eggs, fish and other animals than just beef. I love neck and armpit ground. lol
@ericwallen
@ericwallen 2 ай бұрын
How about teaching us to break down a shoulder CLOD, I have been hearing about this primal and that could be a great vid. Some are cooking the whole CLOD as a cheaper brisket.
@scmattson
@scmattson Ай бұрын
picked up a pack at Chef's Store, got them all cleaned up and cooking tonight - "filet minion" style
@33MattyIce__
@33MattyIce__ 2 ай бұрын
I saw cow cheek the other day. Look fatty and juicy. Didn't want to buy it from that particular store tho because most of their meets are not of the greatest quality. I was just there for the 73% fat ground beef that comes in the tubular plastic packaging... anyway, called some local meat shops and one said they carry ze cheeks for $7/lb... I'll be grabbing some cheeks in the near future!!
@MrDoneboy
@MrDoneboy 2 ай бұрын
Can't wait for the next one, BW!
@FlourEggsYeast
@FlourEggsYeast 2 ай бұрын
cheap is good
@jamesstephenson4544
@jamesstephenson4544 2 ай бұрын
Can you get this cut at major stores like Kroger or Walmart?
@kimdawcatgirl
@kimdawcatgirl Ай бұрын
Im eating a grilled chuck steak as i watch this! $7.99 a pound!
@johnford1043
@johnford1043 2 ай бұрын
Great video!
@rob409BOI
@rob409BOI 2 ай бұрын
I ran into a "whole top loin" today at Costco and they had "New York " in parentheses. Is that where ny strips come from or were they trying to get over? It was 9 bucks and change a #
@undisgraziato
@undisgraziato 2 ай бұрын
I know you’re not in New York when your butcher shop is called NY Butcher 😂
@MetahumanDave2.0
@MetahumanDave2.0 2 ай бұрын
Why do you ignore the Sierra steak from the chuck roll?
@AndreaShink
@AndreaShink 2 ай бұрын
looks like what is called Oyster steak in my kosher butcher shops. does that make sense?? it likely comes from the shoulder, and I think only two per animal...?
@countysecession
@countysecession 2 ай бұрын
I've watched 3 of your videos on the teres major and it comes in a huge chunk of meat. Then, all of a sudden this little piece of meat is on your cutting board. Could you show how you get that off that big chunk?
@88KeysIdaho
@88KeysIdaho 2 ай бұрын
I think the pak he's buying contains multiple Teres Majors only. They've already been separated from the clot.
@countysecession
@countysecession 2 ай бұрын
@@88KeysIdaho Thank you!
@arlenewitt248
@arlenewitt248 Ай бұрын
My butcher calls it a shoulder filet.
@LennyJankins
@LennyJankins 2 ай бұрын
10/10
@MH-Tesla
@MH-Tesla Ай бұрын
Why are you cutting off the fat?
@Kimzworld1
@Kimzworld1 2 ай бұрын
FYI the Carnivore is NOT about how tender the meat is... It's about how much fat the meat :)
@toni4729
@toni4729 Ай бұрын
Sorry pal, the carnivore diet really means "animal produce" and can (of course) include fish and dairy, not to mention eggs. Nothing wrong with a good bit of salmon.
@973C8
@973C8 2 ай бұрын
carnivores wouldn't trim the fat.
@uprebel5150
@uprebel5150 2 ай бұрын
We have the meats !!!
@FamilyManMoving
@FamilyManMoving Ай бұрын
Cheap? The only place you'll find this cut is a boutique butcher. Otherwise it goes into ground chuck.
@Adreno23421
@Adreno23421 Ай бұрын
14.99 the pound is not 6 to 9 dollars per pound.
@KWILSONkmwaf
@KWILSONkmwaf 2 ай бұрын
😀
@IMOO1896
@IMOO1896 2 ай бұрын
Never heard of the cut you’re talking about
@stevenhornostaj5676
@stevenhornostaj5676 2 ай бұрын
Clodhammer???
@saranprincess
@saranprincess Ай бұрын
I think most carnivores would leave the fat .
@funnygaming2672
@funnygaming2672 2 ай бұрын
carnivore diet means minimum 70% of your food is meat or animals' products or other if you they are keto /carnivore ...I'm on the lion diet because of allergies (5 years on the lion diet) but can eat maple and orange in small quantities but still cause me inflammation. basically, it my dessert or treat i can tolerate to some extend ...
@Robnord1
@Robnord1 25 күн бұрын
Carnivore here. It hurt my brain seeing you trim off the fat. That's what folks who don't understand nutrition or go with 50 year old health advice do.
@mjones1122
@mjones1122 Ай бұрын
someone on the carnivore diet would eat the entire thing, plus the fat.
@pamelawoodall5891
@pamelawoodall5891 2 ай бұрын
6 to 9 $ per pound is not cheap. People nowadays can’t afford it.
@pandorauser4184
@pandorauser4184 2 ай бұрын
Just like the chuck steak, another cut that is unobtainium. Why bother?
@SaintTrinianz
@SaintTrinianz Ай бұрын
Init cute? It's a beef nugget...
@MelaniaT-r6m
@MelaniaT-r6m Ай бұрын
Going carnivore is cheaper and less torturous than gastric sleeve bypass. The regimen they have you on after the bypass is ABSOLUTELY MISERABLE! With carnivore you can eat all you want and actually start to naturally lose your appetite.
@geoffmckenzie2608
@geoffmckenzie2608 2 ай бұрын
OMGosh! 5½ minutes and no cooking. Then an advertisement. I sooooooooo want to see food! 8½ minutes, still no food. Now we are watching yet another ad for a vacuum sealer? Yay! Now that I salivated for a cooked teres major... it was just an ad. How do I cook it? What do I pair it with? You lost me, bro.
@jasongooden917
@jasongooden917 Ай бұрын
don't toss out the fat if you are carnivore
@Catilieth
@Catilieth Ай бұрын
Why in the world would you cut the fat off the meat.? Half the flavor just got cut off!!
@biggiebaby3541
@biggiebaby3541 2 ай бұрын
Yeah, they're just so tiny.
@mljones99
@mljones99 2 ай бұрын
Had to shake my head at some of the misinformation here.
@mediocreman2
@mediocreman2 2 ай бұрын
Then go ahead and clear it up so people can know it instead of being vague as heck.
@ivettesantana4319
@ivettesantana4319 Ай бұрын
is not meat for everything. you only eat once or twice or dont
@m.maclean8911
@m.maclean8911 Ай бұрын
I am on a high fat diet - can you send me all that delicious fat you are removing? 😊
@yukoncornelius8669
@yukoncornelius8669 2 ай бұрын
You need some practice with your cutting skills buddy... just saying... and that knife is embarrassing. Just so you know...
@Moco925
@Moco925 Ай бұрын
Great another steak once a secret and cheap will now be $20+ a pound
@Graciel-po5ws
@Graciel-po5ws 2 ай бұрын
You want the fat on a carnivore diet. Don't trim it off!
@JonO387
@JonO387 9 күн бұрын
Not enough fat. This is terrible for carnivore. I got one. It was ok.
@johnpoole7474
@johnpoole7474 2 ай бұрын
I try to watch him, but he rambles too much
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