Grilled Pollo Asado: A Traditional Mexican Fiesta Dish

Printable recipe below! A Tasty and Juicy grilled Pollo Asado Recipe!
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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[@CowboyKentRollins]

Y'all be sure to take advantage of the 25% off ChefsTemp with code: cowboykent25! bit.ly/3prT4Bm

[@YouTubetail]

great sir 👍🏼

[@CowboyKentRollins]

Thank you

[@barbarasanders7965]

I have never used a thermometer and always have my meatwell done. You are merching thermometer

[@MichaelRei99]

@@barbarasanders7965like cremating meat takes any talent or skill. 🙄

[@rohantherockwiththerocketh7871]

Looks absolutely delicious! Have a ripper mate.

[@danfry1669]

Thank you for your taking time to address the veterans.

[@CowboyKentRollins]

We owe them so much

[@danfry1669]

@@CowboyKentRollins I am one, so from the bottom of my heart, Thank you and may God bless you and yours!!!

[@steveclark4291]

​@@danfry1669 I'm a veteran also .

[@ktrising2608]

Got 2 more years until my second contract ends. CPL with 4 years service. I made your sloppy joe recipe for dinner tonight and I’m hooked. I always enjoy your food, Kent and like the other gents, the vets and active service members appreciate you sir! 🤘

[@jfizz311]

I feel like your content captures a real America and provides a view into what people in this country dream to achieve. (Peace, Joy, and Freedom) Keep these videos coming Kent!

[@youbetterwakeup2449]

-I feel like- Fixed it for ya.

[@jfizz311]

@@youbetterwakeup2449 thanks!

[@youbetterwakeup2449]

@@jfizz311 😁

[@michaeldunn7716]

Well said! Shared values and fun videos! It's always a joy to watch. 😃

[@hhaywood36]

Kent every time I have a bad day I can watch you cook and always feel 80 times better. :)

[@Bekah_And_Will]

Nothing better than tender chicken. Love that fiesta platter dance 🕺

[@CowboyKentRollins]

Thanks

[@LM-oi3sf]

I love your recipes and the show. No politics, sht talking. Just a show to to sit down with, relax and enjoy.

[@CowboyKentRollins]

Just family, food and good times here, thanks for watching

[@LM-oi3sf]

Wow a direct reply. Thanks a lot. My little girl and I will be looking forward to your next video

[@milesmayhem5440]

Sometimes I think Mexican food is the perfect cowboy cuisine.

[@Cryptic_saiyajin]

You know Kent, I had actually made chicken burrito bowls last night. My mom was driving home from a long road trip to Atlanta and I wanted her to relax so I made homemade pico, dried black beans, homemade Spanish rice, grilled corn and of course the star of the show the grilled chicken. It’s her favorite dish that I make and this close to Mother’s Day I wanted to make her feel special. I combine the leftovers and we all have our own taco salad the next day too

[@messerschmitt3725]

Prolly one of the last Cowboys in America, I grew up with a Dad crazy about John Wayne and Clint Eastwood movies, and you remind me many of those beautiful memories of my childhood Sir, when Men were Men and the Women were straight, yes Sir, subbed from Berlin, May God Bless you🇩🇪❤🇺🇲

[@spiritofvengeance666]

N@2i

[@Im-just-Stardust]

Thank you ! Hope everyone is OK from the last weather events. Stay safe gang!

[@CowboyKentRollins]

We are, thanks for watching

[@timwright297]

Pico de gallo is mexican slang depending on where you are from it can mean roosters beak or a rooster pecking you or the ground at food. If you have ever seen chickens pecking and shaking plants, insects, lizards or whatever they are after. They grab it and shake it into small peices then eat it. And its also a salsa with the colors of the Mexican bandera.

[@olddawgdreaming5715]

NO CHEESE PLEASE lol...Great video Kent and Shannon, enjoyed the recipe you shared with us . Keep up the good work and videos. We do enjoy your channel. Fred.

[@CowboyKentRollins]

Thanks Fred

[@OtherSarah2]

pico de gallo, according to an abuela I met in San Juan 20 years or so ago, means "rooster pecked", which is how you know how fine to dice the veggies. She ran a little place where I could get a good supper -- pollo asado, arroz de cilantro, frijoles negros y tortillas frescas -- for less than $5. Addictively tasty!

[@alfredoprime5495]

LOL! You pronounce "gallo" correctly as a Spanish-speaker would but "pollo" like an Italian! This made my day! Love the channel

[@cherylownbey9573]

You are very interesting to watch and learn from. I love your drawl and country references. We all sometimes misspronounce words. Dont let the comments take away from the praise. Keep on sharing your cooking. Love and a hug to you!

[@mp_mia7989]

I like adding some White Sage brush to the fire halfway through to get that camping in the desert flavor in there.

[@ChristynaPatterson]

Translated in Spanish, pico de gallo literally means “beak of rooster.” Some believe this is because it was originally eaten by pinching between the thumb and finger, making the shape of a rooster’s beak.

[@CowboyKentRollins]

Thanks for the info

[@Dieselbuilder]

@@CowboyKentRollins It is also pronounced "PoYo", the double L is pronounced like a y.

[@Burnit53]

@@Dieselbuilder he got it right on gallo and quesadilla.. lol Keep the cookin' coming cowboy.

[@youbetterwakeup2449]

@@Dieselbuilder Yup, "yo" is the English transliteration. Double L, double yo, yo!

[@rhondalynn953]

Looks amazing!!

[@kaith-xc3um]

That looks so scrumptiou!

[@CowboyKentRollins]

Fine dining

[@debby8428]

I adore you! You always make me smile when you do your dance. I also look forward to seeing the doggies!! Your recipes are amazing. I really look forward to your videos!

[@CowboyKentRollins]

Thank you so much!

[@bobb.4169]

Mr. Rollins I love the boss shirt you are sporting along with the recipe. Thanks for a great video sir, you are a national treasure. God bless

[@CowboyKentRollins]

Thanks and God bless you

[@Survivin2Thrivin]

Oh to be a dog where cowboy 🤠 Kent Rollins is grilling😋

[@CowboyKentRollins]

They do have such hard jobs

[@MickeyCrump]

Greetings from North Texas. I've turned on many of my frends and family to yout channel. I've uesed a lot of your recipes. The one thing I would like to see is Shannon occasionally cooking on camera. I'm a Navy veteran, thank you for your outro

[@CowboyKentRollins]

We thank you so much for your service

[@funkibloo3811]

Those look delicious❗️😋

[@ronaldforsythe1248]

Looking pretty sharp in that blue shirt I'm glad to see you Shannon in the four-legged children are doing fine after they was a outbreaks of tornadoes that went across Kansas Oklahoma and Texas and other on the parts of the country

[@CowboyKentRollins]

Thanks for asking, we are good, more tonight

[@toddslichter7831]

We always have a Mexican fiesta for our Christmas Eve celebration. I may have to cook some pollo asado for Cinco de Mayo. Looks great, Mr. Rollins. Thanks for all you and Shannon do for your KZbin audience.

[@gdiaz8827]

Mo'le for Cinco de mayo Pollo Asado for the weekend grill

[@susangartman5252]

Love your videos. Would live to see more of Shannon.

[@z-iroc9932]

Hello Mr Kent I’m your fan maybe someday you can try with ccochito from Chiapas or cochinita pibil from Yucatán I send u a hug greetings from south of Mexico 🇲🇽

[@CowboyKentRollins]

Thank you so much I would love to give it a try

[@jimg6630]

Enjoy your recipes and helpers.

[@CowboyKentRollins]

Thanks

[@JimWatson-qb7rv]

Look great. Good job you two.

[@CowboyKentRollins]

Thanks

[@garrybradshaw9227]

Great food great show, great people.God bless

[@CowboyKentRollins]

And God bless you as well

[@johnrflower3285]

FANTASTIC!

[@CowboyKentRollins]

Thank you

[@senshibat8920]

Also you get good portions.. we like a guaco garlic sour cream too.a sneak of mustard w rotel chillis warmed up tumric

[@zickity4453]

I found me a new dish i have to make at home, Kent always delivers

[@CowboyKentRollins]

Hope you enjoy

[@zickity4453]

@@CowboyKentRollins I enjoy your pancakes like no other, I have no doubts about this one

[@hyperdrivepics]

I've got some chicken thighs in the freezer and now I'm reeeeeeaally tempted to make these this weekend.

[@guillermogarcia4171]

Cowboy Kent is an awesome cook.

[@SWATT101]

Now I'm hungry

[@PatriciaMassie]

New subscriber. And thank you. I can see myself making a version of this at home.

[@CowboyKentRollins]

Thanks for subbing! and hope you enjoy

[@DonPandemoniac]

That is a fantastic looking platter, along with the dogs I was drooling!

[@CowboyKentRollins]

You and me both!

[@gscottfuller]

Kent - This was incredible chicken. Your instructions about bringing the chicken tonroom temp and then warming off flame were geniius. The chicken was incredibly tender. The intense citrus salt and mexican spices were a party on the palate. This is a keeper. Well done and thanks to you Shan and the dogs!

[@martna1]

That platter looks good!

[@CowboyKentRollins]

Thank you

[@christienglandhill7039]

❤❤ I know I haven’t posted in a hot minute but I’m still watching. Some I’ve watched 20+ times even if just to listen while I work at night while my patient is sleeping. Shannon tickles me…..wait! You gotta dip in the guacamole……I mean it’s there 🤣😛

[@Texanrider76465]

Great video! God bless y’all!

[@CowboyKentRollins]

Thank you! and God bless you as well

[@jimmymalone3494]

They look so good' Thank you.

[@CowboyKentRollins]

Thanks

[@JD-zm4eh]

Cowboy Kent doing the fiesta dance after the grub, Looking and I bet tastes great Kent. Now it's siesta time.

[@pbford71]

Geez, I can almost smell the chicken & it is making me hungry, lol. Hope to see y'all at Wagons for Warriors this year. Have a Blessed day. Love how the Pups were standing around the grill just waiting for something to hit the ground.

[@CowboyKentRollins]

We will sure be there, look forward to it

[@user-fi1yl7nt11]

I loved the recipe 👍🏻

[@CowboyKentRollins]

Thanks so much

[@garykirchner8468]

Looks good Kent !

[@CowboyKentRollins]

Thank you

[@darylmcbride5426]

Taco, to the Pico de gallo me ohhh myo that’ll put a smile on your face from all corners of land! Kent, I did like cilantro until anesthesia messed with me and now cilantro tastes like soap!!

[@CowboyKentRollins]

Me and you both

[@RobertLupo]

Another great video. Whoever your videographer is, they do a great job.Very artistic.

[@TimKoehn44]

That sure looks easy and delicious Kent! Y'all have a great week! Cheers!

[@CowboyKentRollins]

Thanks Tim and you as well

[@rodneyclayton4108]

It's been a while since I commented on your videos but I have been watching and I appreciate all you guys do. Another great holiday idea!

[@CowboyKentRollins]

Thanks Rodney

[@sarahmiller7612]

That looks delicious! Love the look of your pico… yummy! Thanks so much for sharing this recipe! ❤️

[@Nunyobidne55]

I love how he says “polo asado”

[@earlshaner4441]

Good afternoon from Syracuse NY everyone thank you for sharing your adventures in cooking

[@CowboyKentRollins]

Howdy Earl and thanks for watching

[@terryschiller2625]

Hi Mr Kent, I love how the pup's post up cause Dad's cooking! God bless y'all.🤠🇺🇲

[@FishareFriendsNotFood972]

Fantastic! Now I'm hungry

[@CowboyKentRollins]

So good!

[@bonniepwtf]

That's some great looking food & some mighty fine filming. Extra specia l📹

[@CowboyKentRollins]

Thanks, Shannon does a great job

[@KarlMcCleve]

God bless you too!

[@CowboyKentRollins]

And you as well

[@carolynpurser7469]

That fiesta platter looks delicious!

[@oldgoat6009]

Looks awesome!

[@CowboyKentRollins]

It was!

[@herbertkimbrell6538]

I am glad you taste what you cook, and I like the faces you make when the food is good.

[@danmiller7079]

My son-in-law calls cilantro the “devil’s weed” but he sure does love chili peppers. The hotter the better, he says. To each their own I spose. You and Shan do such a great job on these videos so keep up the good work and tell culinary to keep up the good work too. God bless all y’all.

[@Lance-yn6sc]

Hope all is well with you and shan after the storm there.

[@CowboyKentRollins]

Yep we are good, more tonight

[@kylehiggenbotham7653]

Do the Bunny Hop dance and see it Beagle gets a taco...lol love your show.

[@susansks1106]

Thank y’all for sharing! I just love watching your show!❤️

[@CowboyKentRollins]

Our pleasure!

[@TimboWhite-sh6bb]

Good Afternoon There My Good Big Bro Kent Rollins The Cooking Cowboy

[@CowboyKentRollins]

Thanks Timbo

[@TimboWhite-sh6bb]

@@CowboyKentRollins You're Welcome So Very Much There My Good Big Bro Kent Rollins Sir The Cooking Cowboy

[@gailsfoodandstuff]

@@CowboyKentRollinsim curious, is it actually you that replies or shannon? either way, its nice that you two take the time to reply to some of the comments. 😊

[@jimherron5540]

One of my favorite things to eat! Especially as a Taco. If you’re ever in Wichita, Ks, old Mexican guy is out front cooking on homemade pits, at El Pollo Dorado, N Wellington Pl 😋😋😋😋😋

[@CowboyKentRollins]

I will keep an eye out for him if I'm passing through

[@williamharris8217]

THANK YOU sir !, You just told me what to make for dinner tonight!

[@beer_advocate]

Hope you guys are doing well after those tornados out there in Oklahoma

[@CowboyKentRollins]

We are, thanks so much for asking

[@beer_advocate]

@@CowboyKentRollins Glad to hear!

[@dedwin8930]

Platter looks fantastic

[@Tactical_Hotdog]

Howdy! Great shot of the dogs at the start.

[@CowboyKentRollins]

They have such hard jobs

[@Tactical_Hotdog]

@@CowboyKentRollins Sure do! Our little boy is one this month, and man, he loves you guys xD

[@CowboyKentRollins]

Be sure and give him a hug for me

[@Tactical_Hotdog]

@@CowboyKentRollins He always gets one at the end, and dances along with Kent.🤠

[@igornere52]

The dish you made now seems so delicious, I can't wait to try this at my home, I love mexican foods and american foods, love to test it at my home from Brazil, thank you Cowboy!

[@mycabbages3538]

I love cilantro 😊

[@elliemcfadden5511]

Looks so good

[@CowboyKentRollins]

It was so good

[@jeromethiel4323]

Glad to see corn tortillas for the tacos. Corn tortillas just taste so much better than four tortillas.

[@steveclark4291]

Thank you Kent and Shannon for sharing this with me ! I'm glad that I hadn't eaten before this video ! I know what I'll be fixing !

[@mrs.g.9816]

That fiesta platter is so colorful! I'd be proud to serve this platter at any get-together. Pico de gallo is so easy to make, but man, sooo good!. And BTW, I love cilantro, though my sister always told me it tasted "soapy". I grow it in my garden every year, so I can pick just the right little amounts fresh for my cooking.

[@terrygrant4897]

Cant wait to meet you some day soon Kent. Love your channel and recipes. The INDAINICAN!

[@patriciochairez9997]

Excelente saludos desde castaños coahuila México!!!

[@CowboyKentRollins]

Thanks so much

[@SpeedNNoise]

Definitely going to have to try this one!

[@CowboyKentRollins]

Hope you like it

[@catfishsiegel30]

I make this. I vacuum marinate the chicken overnight. I also make extra sauce 😊 . Never have leftovers 😮😮😅😅😅 .

[@kevinstewart7636]

Oh my goodness! That looks so good! I don't comment much here, but this one got me! I'm saving this one, an making it this weekend!

[@bigcatproductions2789]

The Tweety bird's are watchin 🐦🕊️

[@robertr4193]

Looks very tasty.

[@CowboyKentRollins]

Thanks a lot

[@kendavis8046]

Kent, I was glad to see this post, because I HOPE that means you and your wife were not hit with the storms that devastated Oklahoma a day or three back.

[@CowboyKentRollins]

We are good, thanks for watching

[@gailsfoodandstuff]

YUMMO! also, remember, if/when you buy boneless thighs from the store, they almost always have some bone bits or parts of the knuckles in them, so, inspect each one first and cut those out. you have to feel them as its not always easy to see.

[@michaelsullivan3581]

Stunning! Thanks Kent and Shan! Oh... and all the puppahs!

[@CowboyKentRollins]

Thanks Michael

[@debbieharrison1911]

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

[@CowboyKentRollins]

Thanks Debbie and God bless you

[@yeseniasanchez9206]

That looks AMAZING

[@CowboyKentRollins]

So good it was

[@pappy4075]

Wow. On rotation

[@michaelshuman3319]

Snazzy shirt !! Good chicken toooo ❤

[@micheleulrich-hb2ok]

Don't know if there is any truth in it, but I've heard that if you think cilantro tastes like soap, use dried cilantro. I agree, chicken thighs are the way to go because they don't dry out as easily as the chicken breast. I wish I could eat the hot peppers, but I am so allergic to them. I feel I'm missing out on so much. Thank you for sharing your wealth of cooking knowledge. I love watching you cook. The pups are so much fun. The videos wouldn't be the same without them. Many many thanks to Shannon for her camers skills, she is awesome. Sending hugs back to all of you 🤗 💓.

[@ellao.2433]

Yummy!

[@CowboyKentRollins]

That it was

[@peterkunka2694]

Solid work here. I'm in Phoenix and often enjoy Mexican dining... Pollo Asada or even Carne Asada (diced steak), both are very flavorful, whether served as tacos/quesadillas/or on plates with rice & beans. I didn't mind the commercial for the digital thermometer, only because food safety and proper cooking should be addressed by every chef... good to point out the safe grilling temps and make everyone aware of them. And, I'd even say you folks recently bought a new camera... those videos images were impressive. Keep living well, and cheers! Pete in Arizona - KI7LIL

[@fixfix6234]

Красивая еда, красивый дом, красивая шляпа! Спасибо )

[@arsenalfeet]

Looks delicious Kent. I’ll definitely give this one a try. Hope everything is good at the Ranch 👍

[@EJHarrop]

Thank you Shannon and Kent for another great video. Love you guys. Peace and God bless,

[@tennray]

Always such an attentive audience when Kent is cooking, em pups keep an eye out.

[@michaeldunn7716]

This makes me hungry! Wow, this looks great. Thanks brother! God bless all here.

[@lopez4406]

The way we make pico de gallo is the same. But we add avocado. Diced avocado. Then the seed we add that as well. Supposedly it keeps the avocado from turning brown.

[@randallgreen4084]

Summer is officially here, Kent has changed hats.