Grilled PORK RIBS in BBQ sauce. Juicy in caramel crust

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Hello everyone, with you channel With Grandfather At dinner! Something like this in restaurants cook pork ribs, which are always juicy and with a good aromatic crispy caramel crust with a smoky smell. The dish is perfect for foamy and kvass. Or mashed potatoes. If you are wondering how to cook this dish at home, then quickly turn on this video and start watching! #oven rib recipe #pork ribs recipe #with grandfather for dinner #rebrabarbecue #rebrabarbecue recipe #pork ribs recipe #meat #food #culinary recipes #recipes #marinachernova #aleksandrchernov #cooking #maximchernov
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Cooking time: 78 minutes
INGREDIENTS:
Pork ribs - 1 kg
Ginger - 50-70 gr
Bulb - 1 pc.
Allspice - 3-4 peas
Chili pepper Serrano smoked - 1 tsp
Cumin - 1 tsp
Coriander - 1 tsp
Soy sauce - 1 tbsp.
For the barbecue sauce:
Ketchup - 3 tbsp.
Soy sauce - 3 tbsp.
Balsamic cream - 2 tbsp.
Pomegranate sauce or honey - 1 tbsp.
Smoked paprika - 1 tsp
Salt, ground black pepper - to taste.
Cooking:
Prepare all ingredients.
Wash the ribs, remove the film from the inside, cut into 1-2 bones. Peel vegetables.
Bring water to a boil in a large saucepan. While the water is heating, cut the onion in half and heat the cut in a cast iron or other pan without oil for caramelization and light haze. It's long, so I did it with a gas burner. Repeat this with the garlic, cutting the head across.
Put the ribs into the boiling water. As soon as the water boils again add the sliced ginger, onion, garlic, smoked serrano pepper, allspice, cumin, coriander, soy sauce and salt. Cook ribs for at least 30 minutes until tender. As a result, the meat will become soft, but keeps well on the bone.
While the meat is cooking, prepare the barbecue sauce:
Pour ketchup, soy sauce, balsamic cream, pomegranate sauce, sweet paprika into a stewpan and mix. Heat over a fire until hot.
Coat the ribs with the grilled sauce using a brush. Send the ribs on a baking sheet to the oven preheated to 220C for 10-12 minutes for caramelization. Remove the ribs from the oven, coat with the sauce again and again in the oven at 240C for 4-5 minutes.
Bon appetit!
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