Grilled Prime Rib with Ray & Stevie | REC TEC Grills

[@foodlifegirl3624]

We have a standing rib roast every Christmas, and I can't wait to now try it on my REC TEC!

[@kennyboulton7756]

Why does Marky Mark always wear his visor indoors?

[@recteq]

He's just THAT cool. 😎

[@subvet657]

if I may offer a suggestion........pull the roast off at 120. it will hit med rare while resting. slice off a nice steak for the wife and place it back in the grill for a few minutes.

[@jbettss]

Exactly.

[@InspireMe819]

130 is perfect to me. 145 internal temp is over cook for me.

[@recteq]

To each their own! Sometimes it's just too pretty to take off the grill. 🤤🔥