Homemade Beef Jerky on the RecTec RT-680

[@RayMacksKitchenandGrill]

I have never eating beef jerky before... But you made it look so good. Chris this is an awesome recipe for beef jerky. Thumbs up my friend.

[@getoutandgrill]

Thanks my friend.

[@betoxyz68]

Great video Chris! Thanks to people like you for sharing productive and enjoyable information!!!!👍🏼👍🏼

[@JudiChristopher]

It looks great... I just learned something.. 200* temp. I also like the fact you put the smoke pellets in there too... that added a little extra touch. Here in New Mexico it is easy to go out and find Mesquite in the desert.

[@SmokyRibsBBQ]

Great looking jerky Chris! That Rec Tec did a outstanding job on it! Loved the flavor combo you used!

[@getoutandgrill]

Thanks for watching Rus

[@chadbell7564]

That Jerky looks amazing. Considering a Rec Tec so it brought me to one of your videos.

[@BadBeastBarbecue]

Great video Chris, I will have to try this on the rec tec mini.....thanks for the recipe!

[@getoutandgrill]

Thanks brother!

[@allrise4]

Thanks for posting this. A bought a recteq and this is the first thing I’m trying. They’re on the smoker right now. Do you know about how long this are good for and how they should be stored?

[@larrysbackyardbbq2979]

Good stuff. I'm going to give this a try.

[@thewolfepit]

Perfect!!

[@getoutandgrill]

Thanks Larry

[@BigMeatSunday]

Love making Beef Jerky! been a while... Yours looked perfect !

[@getoutandgrill]

I actually got the inspiration from watching one of your jerky videos, Thx John

[@BigMeatSunday]

Oh, right on, thanks !

[@elrabbitsbbq]

Bro!! Those are awesome. The recipe looks outstanding. Cheers!

[@getoutandgrill]

Thanks Mr.Rabbit.

[@banjobbqllc]

Where do you get those Collapsible racksracks

[@cookwithmeat]

Awesome Beef Jerky! Looks fantastic, buddy!

[@getoutandgrill]

Thanks Christian

[@tangojoe9694]

Excellent - nicely done.

[@getoutandgrill]

Thanks Tango

[@CHEWBAKKAJOHN]

If your using your jerky for preping do i need to use or add preservatives?

[@MrMegaFredZeppelin]

An Extra "BIG" thumbs up Chris and right into my CULINARY playlist :-) Way to make ones mouth water :-) ROCK ON!!!!!!!

[@getoutandgrill]

Thanks for watching brother

[@MrMegaFredZeppelin]

Mother's BBQ Your welcome :-) ROCK ON!!!!!!!

[@randomactsofcooking]

Luv beef jerky. Haven't made any in many years. Just might try again on my pellet smoker. Thanks,

[@getoutandgrill]

Welcome. Thanks for watching

[@JudiChristopher]

YEAH>.. finally someone to use crushed garlic... You ARE the man!!!

[@tomstestkitchen]

Great looking jerky Chris.

[@getoutandgrill]

Thanks Tom

[@solman93]

How much top round did you use? 1 pound or more?

[@mysteriousmike226]

I appreciate this video... I just bought a rec tec 700 and will be using your recipe...✌🍺🍺🏄‍♂️

[@ultratec66]

Looks great! For some reason the volume on your vids are low, FWIW..

[@getoutandgrill]

Thanks...I will check that out.

[@JudiChristopher]

Okay... It has been a Year (times flies) ... Would you still recommend this grill for Beef Jerky... Is there any update you can give me... I'm seriously thinking about selling Beef Jerky for a living... Question: where did you get the racks that you put the Beef Jerky on? Thank you again for a great video.

[@mysteriousmike226]

Pretty lady ... You can get the rec tec 700 bundle package on Amazon to start your business...😏✌❤

[@JudiChristopher]

@@mysteriousmike226 Thank you for the info...

[@getoutandgrill]

I have the link in my description

[@JudiChristopher]

@@getoutandgrill Thank you so much!

[@macEboy]

Nice jerky run. Sir. Mac

[@getoutandgrill]

Thank you

[@SouthernSmokeBoss]

Jerky looks amazing. I hate store brought beef jerky

[@bigslab7571]

If you change the pellet flow rate to 170° to smoke jerky at, will it hurt to leave the setting?

[@travisjansen7413]

Nope! That's just setting the minimum, it won't affect higher temp cooks. Been doing it forever.

[@BlackEagle19]

i like Beefjerky the last jerky was coldsmoked for 8 hours before drying the meat delicious

[@getoutandgrill]

need to try the coldsmoke method. Thanks for watching

[@grassburner]

Tastes better too!

[@getoutandgrill]

yep! thx

[@Trd2020]

damn looks awesome

[@JudiChristopher]

Why soo HIGH on you TEMP Most of the time it is at 160* to 180*

[@David-burrito]

Miss your videos Chris, I'm watching reruns.

[@getoutandgrill]

Sorry brother, just had to take a break.

[@David-burrito]

@@getoutandgrill I understand Chris. I'm out here in East County, I'm pretty sure I can smell the smoke when Greg is cooking.

[@getoutandgrill]

Ha ha. Nice

[@David-burrito]

@@getoutandgrill And by the way, watching reruns ain't so bad. I watch Justin reruns often, if for no other reason than the entertainment value!

[@theneumanshow7507]

Too thin