Grilled Salmon Burger

[@abukolt01]

Just slayed about 40 lbs of Coho Salmon on Lake Michigan 2 weeks ago. This will be implemented this weekend!

[@talabusick1666]

I found this a few years ago, tried it, and my youngest son will request this. I am not a fan of salmon myself but I do find these pleasing along with both of my boys. Thank you.

[@sealclubber1383]

Ever since discovering your channel, everyone thinks I’m a great cook! Thanks! I’m gonna buy from your link to show support. No, I’m not a bot, I just love this channel

[@JKapite]

That's exactly what a bot would say

[@jwborchers35]

Well the wife has been craving salmon, so now I know what I'm making for dinner tonight. Thanks for having our back with new ways to prep food.

[@Mark-im6pm]

First time I caught one of your videos. NICE. Good detail yet simple to make. This is tomorrow's dinner. Thank you.

[@allthingsbbq]

Hi Mark! We're so thrilled that you found your way to us. Hope you stick around and find more videos to try. Thanks for watching!

[@bherber]

Nice! Nice addition of the avocado at the end.

[@Adam_Garratt]

Looks awesome bud. Great video and recipe as always :)

[@sylwiavaclavekphotography]

looks fantastic, can only imagine the taste; thank you for another easy recipe;

[@trevax1278]

This looks really really good chef. I may have to try this! Thanks for uploading.

[@michaelduncan2759]

I would also use a touch of Fin Feather to help make the garlic a paste, and reinforce the seasoning relationship between the aioli and the patty.

[@jakelong7756]

Seriously craving salmon first thing in the morning now... Chef Tom is the man!

[@shotsfired2188]

Chef tom i truly love you for this recipe, also appreciating the quality of these videos. Can’t wait to make this

[@russelltobin2915]

Once again you have left me drooling upon myself. Well done fine Sir, well done !

[@bcgmktg]

Yep about to totally make this burger!

[@TyroneOne]

It's 12am stop making me hungry.

[@artnapjr]

Love all your videos, this one left me drooling!

[@hegzia]

Good grief that looks good... I honestly love salmon and this is like one of the best things on the channel so far

[@ptcclatlptcclatl1683]

Sounds like Saturday dinner to me. Thanks for sharing.

[@NDK0]

A little tip: Use the skin as "bacon". Fry it under a weight and you got yourself some crunchiness

[@milamber8397]

Subscribed over that salmon burger 🍔

[@allthingsbbq]

Nice! Thanks

[@jerryturner15]

This ones a must!! Love the video thanks

[@sherriek3476]

Loved it great vlog I will try this recipe ty

[@rneustel388]

Chef Tom, you’re a master of combinations!!

[@sebastiangluck7793]

When making salmon Burgers one may encounter some problems on the way. Watching this I know it is professional and sophisticated. I wish I could make them that way.

[@joe_stepik]

this chef Tom guy is amazing!

[@andrewsneden6368]

Wow. These were great. Added blackening seasoning and got a little char on them. Didn’t do the aoli, just some Kewpie Japanese Mayo (yes I’m a fan of Sam the cooking guy.) Will definitely be doing these again. Thanks for the great ideas. As usual

[@allthingsbbq]

Thanks for watching!

[@garyocharger8332]

That looks Fantastic

[@Rudderify]

Love the recipe! One tip for removing skin from fish; slide you knife under the skin, hold the knife steady, then pull the skin towards you. Easy as pie!

[@awesomekacee]

Hey Chef Tom, just a little tip on smashing the garlic into a paste. It works a lot better if you sprinkle it with salt before smearing it with the knife. Especially when you’re adding salt into the sauce as well.

[@mikewhitman830]

Looks like a great burger. Considering Sockeye is arguably the best tasting salmon, I'd think 1/2 the seasoning and sauce would suffice. Sockeye season is close here so I'll have to give this a go.

[@chadlambert8907]

I'm definitely going to try this... Looked amazing!

[@michaelduncan2759]

I would use one egg white as a binder. Would help hold together without adding a flavor if it was slightly beaten. What do you think chef?

[@Reillisson1]

Great video. You guys should try an American style bbq take on chicken shawarma and do it on the kamado rotisserie.

[@snemul]

Damn, ATBBQ hitting us with that cinematic letterboxing. I like it!

[@Finite-Tuning]

That looks awesome! Can I mail order one of those, to go? I've made Salmon just about every way except ground/food processed into a burger patty, I'm definitely going to try this out!

[@ivse9696]

Ok you got me again, that is looking awesome. The next fantastic recipes to copy 👍👍👍

[@ivse9696]

I have made yesterday this wonderful recipe and it was delicious - thank you so much for this amazing salmon Burger 😋

[@GreenhornBBQbeer]

Nice video bro! Where did you get the idea for a salmon patty?

[@theartofshwa]

13:55 - the way that sauce drips down the side........ lord.

[@bgleadbetter]

I wasn't there when I'd seen your comment and was really looking for the drip....damn.

[@ChezJohn]

Beautiful man, Bravo..👏👏👏

[@woodbut1]

I'm hooked, reel me in for this one...….thanks' matey!

[@iwalas]

Chef Tom, you continue to impress.

[@xeropunt5749]

Great vid - 👍

[@danparquette7383]

That Kansas salmon looks a little different than NW salmon. Awesome recipe season starts soon!

[@bigbubbabbq3835]

Wow....delicious...good idea! Thanks👍🏻 Bavaria is greeting! 😋

[@danielh750]

These are awesome...

[@Texas2.5]

Born and raised in Alaska.... And I've still never done salmon as a burger!!! I know, I know. Need to remedy that. Thanks for a great video 👉💨 -Jonathan

[@cornehuman8487]

Can you make a braaibroodjie?

[@barnum99]

Looks damn good!

[@stevejensen6210]

How's the new Fireboard ACS system? I can't find any real world reviews.

[@wmbrice]

Mouth-watering!

[@corycoleman9565]

"Whooo!" at 15:18 :)

[@tagemanbagem9736]

Boss status salmon burger

[@zachariah-binyisrayl5570]

I mean....HOW - CAN - YOU - NOT - WANT - THIS ???? This is the GOOD LIFE right here...omg. I'm making mine tonight...or die. 😎👍🏿

[@mr.5412]

You cooking in yoder or wichita?

[@allthingsbbq]

Our store is located in the Historic Delano District in Wichita, KS.

[@terrianderson1014]

Where do you purchase your salmon?

[@allthingsbbq]

If I had to guess it either came from Sam's Club, or our local grocery store (Kroger/Dillons). He specifically used sockeye salmon, which has that characteristic bright color. Happy cooking! -Chef Britt

[@TheRydog61]

that's a masterpiece

[@jpsandtoes]

"HE NEEDS SOME MILK!!!" lmao thought nobody would hear it did ya?

[@sportsoldier]

Would love to see a fish sausage 🤤

[@BrandonBousquet]

I'm local and would pay lots of monies for this right now. Looks amazing.

[@maxschrothbass]

Did you get a new camera? The Video looks really good!

[@markbyrd1658]

Man that looks amazing 😉

[@konsept011]

“Tommy Guns” 😂

[@MegaGuru79]

You should have use some Dragon hurbes in souse

[@danielh750]

You had my like at 1/2 lb patties!

[@Meditationmusic-qi3co]

Smoked chicken green enchiladas?

[@pwells1966]

Not only does this look good, it should be pretty healthy.

[@the4tham]

Dannnnng!

[@jjeanniton]

@allthingsbbq Aïoli?????? You didn't use enough GARLIC!!!!

[@lizvc277]

❤️

[@omnibusification]

thats not an aioli, damn it. love this channel though.

[@karltontatsch7101]

that's a man sized salmon burger way to go chef Tom

[@bhaveshmadaan3865]

OMG! This grilled solmon burger looks really amazing. I really like these solmon burger recipe. I'll definately try this recipe this weekend. Also here i have a special solmon burger recipe. Check out the recipe here: www.recipespack.com/salmon-burgers-the-recipe-critic/

[@dannyyelloweyes]

Looks amazing #backyardgourmet

[@tbernardi001]

Sounds like this would work just fine with canned salmon

[@MegaGuru79]

Why not grinde fish the same way you do when doing a meat burger???

[@tomlaw9]

Chef Brit sighting????

[@theharris64]

Can I work for you lol!

[@barbru3598]

Those are long nose and not needle nose pliers.

[@dogankeskinkilic6070]

Hundred times better than BEEF burger.Great video.

[@DannybFlat01]

Love the channel but who's the star of the show? Salmon? Seasoning? Mustard Sauce? Onion Rolls? Way too much going on Chef

[@mraetnts]

I love your videos, but I dont like seafood, and pulsing that salmon filet kinda made me feel nauseated. Wish I liked salmon tho!!

[@TURBOMIKEIFY]

Bring the girl in the background to host a video?

[@FrangibleFitting70]

Oh no....you just had to process that beautiful salmon - leave it alone. Just salt, pepper, and apply heat - that's all you need to do!

[@MegaGuru79]

You are useing so weird American words, i know English but many words you use i have no idé what you talk about