Grilled Salmon with Bacon & Corn Relish - Salmon with Warm Sweet Corn and Bacon Relish Recipe

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/233975/Grilled-Salmon-with-Bacon-and-Corn-Relish/

[@SuperJumpReviews]

I have yet to see anyone else on youtube who can talk about food and make it entertaining at the same time. I always get a good chuckle when I watch these videos. And hungry too! :)

[@nathansturrup9020]

Try watching Laura in the kitchen. Just as good as food wishes in my opinion

[@griffinrutledge5947]

you are the sponge Bob of your corn cob. My goodness chef John you are amazing.

[@amak206]

I have to admit that I will probably not make any of your recipes. I just watch because listening to your narration of the cooking process always seems to brighten my day.

[@fronteraster]

Steps to make you into a better cook. 1. Prepare your meal. 2. Start to eat your meal. 3. Look at Chef John's Videos during your meal. 4. Feel like your meal isnt up to par. 5. Wait a day, prepare a BETTER meal. 6. Rinse and Repeat! :D

[@jasonjohnson5013]

nailed it!

[@MissusPandita]

Never question Chef John's ways. He knows all.

[@kimmolaine8069]

I watch this channel every time I'm failing to have an appetite. Works every time.

[@exwhyz33]

You bring much joy to our lives. Thank you.

[@Snooglez]

I've made this recipe at least 20 times for both friends and family. I served over a bed of mixed greens, dressed with a lime vinaigrette that I made myself. 👌

[@worshipwatcher55]

I just made your grilled salmon with bacon and corn relish recipe. It was fabulous! I really thought the relish would over-power the salmon but it turns out that it was the perfect addition. Congratulations on a delicious recipe. Thank you.

[@GeorgeSemel]

For this Spongebob, Salmon, Bacon and Corn are three of my favorite things to eat. You out did yourself Chef John!!!!!!!!!

[@majixone77]

Can't wait to try it Chef J I've cooked over 20 of your recipes so far and have never been disappointed. Thank you so much

[@HugoTaljaard]

I dont miss a single video. Wish there was more videos every week.

[@mrvpalmer1]

I'm addicted to your recipes, I made this it was delightful as all the food you prepare. Thank you !

[@hootypatootie]

Dearest Chef John, your videos are a pleasure to watch! Not only is the food good, but you're funny and interesting. Keep it up, and thank you!

[@jc2091]

Making this tonight, for sure. Thanks Chef John. Great presentation, as always

[@EddyGurge]

Two winners in a row. Looks awesome!

[@Tuesdate]

I'm eating this right NOW om nom. 1) I could have used more cayenne, not that I was stingy with it 2) I used key lime juice instead of rice vinegar and it was AH. MAY. ZING. next time might splash a bit of cocoanut milk in it, maybe some thai red curry. REALLY REALLY good. Cilantro tomatoes on the side, which I normally love was not a good flavour match.

[@BillM1960]

Tuesdate Wow that sounds great!

[@TheWolod]

Greatly prepared dish spiced with the right ammount of noticebly good humor :) If you only were my dad :)

[@skyblueerik]

lol, "sponge bob of your corn cob"

[@foodwishes]

Yes, use both! That's genius! This is why I love Canadians.

[@hmveteran]

He really is an artist.

[@moochieeats1909]

Like others have said, this recipe is amazing!!

[@fleekdasheek9176]

Chef John is the best John.

[@whosthatchick098]

mmmm, making salmon for valentines day, im not sure which recipe of yours to use, so im watching all the salmon recipies

[@XPHALCON]

Don't take this the wrong way chef, but I think about you when I try to sleep. Bon appetit!

[@brandiefarrell1529]

I'm making this for my friend's birthday dinner party in a few days! It looks delish! I'm thinking about serving it over risotto. I'm pretty excited!

[@jennyhuynh93]

this is really surprisingly coincident. I just read a recipe from a cook book my sister gave me and I tried out the salmon chowder with corn. and the way its prepared were very much like the way you did

[@snapcountsucks]

Thanks for the Recipe, I eat Salmon 1-2 days a week, my Cardiologist loves me. Always looking for Salmon recipes.

[@BillM1960]

I think that relish would be good on ANYTHING. Grilled chicken comes to mind. I too prefer white corn (particularly Silver Queen), but I think yellow works better for roasting or pan frying. I like it lightly browned and it really brings out the sugars.

[@whodoesnthatenoobs1]

Just made this. Absolutely wonderful.

[@Catobleman]

Oh my god! I had been planning to make a grilled salmon tonight with some grilled corn but then I saw this video! I even had bacon and onions! I didn't have any pepper, but I made this and it was SO DELICIOUS! Exclamation points! Thanks Chef!

[@evelynvalladares5012]

I love listening to your voice!

[@stooge81]

i never thought of using that to hold the corn cob. thanks for the tip, ArcBumstead!

[@ShmuPixel]

I'm salivating just watching the video... Looks soooooo tasty!

[@itmejessica]

This actually looks easy enough that even I can't mess it up

[@Hobotron]

A good tip for salmon I got from my mother is to drench it in a bit of orange juice!

[@thedreamchaser18]

I want this on my plate. RIGHT NOW!

[@Sizzlik]

lol..indeed..chef john is one of a kind

[@tkdleigh]

I hardly think he has a disregard for salmon, he did say he liked it medium. It looks amazing, still moist, and awesome char. I'm with Chef John on this one, not everyone like med-rare or rare salmon, unless it's sushi of course.

[@makeupbyjujubee]

Yum! This looks delish! And so colorful!

[@snowflake5555]

That relish looks delicious...thanks...

[@kimberlyledbetter649]

Chef John you have 89,280 more subscribers than 3 months ago when you posted this video. Bravo, Chef John, Bravo.

[@TheRatshooter]

This looks great! I can't wait to try it on fresh wild Salmon I catch every year on the Siuslaw river in Oregon.

[@sarahrockzu]

Stop it chef john...stop it...you're making me drool!

[@shadeva28]

Just tried it, AWESOME!!!

[@BobLoblaw1985]

Salmon good. Bacon good. Chef John - Legend.

[@urbanepidemic]

I'm not a huge salmon fan, but boy does that look good.

[@foodwishes]

Yes, I agree. The straight down method is easier and safer.

[@xxlovexxlustxx]

I am crying I am laughing so hard. You are the spongebob of your corncob? Where do you come up with these things? You are ... words cant even describe how amazing you are.

[@Conquistador629]

great video, nicely detailed instructions, interesting commentary and most importantly you kept the camera on the food. you've got my sub :)

[@Madame-Octa]

Chef John I love you and your recipes!

[@AguilaTX2011]

That looks delicious, I am trying it tomorrow....

[@bosskaggs]

This was amazing my friend. Thank you!!

[@thizizliz]

Humor, death defying knife stunts and a good recipe = how could I go wrong? :) I really do enjoy your videos. Thank you.

[@LoveMusic4652]

DEFINITELY trying this recipe,Delicious. I prefer my salmon cooked a bit longer though.

[@Hindoushett]

its just small things in life man, I love chef john and was happy that I got to see it first ( and you're right, since im a girl :) )

[@shehanism]

Looks great! That's my lunch for tomorrow definitely

[@JonO387]

Looks amazing! Thanks for another carne-vegetarian dish!

[@mancuniatherelegion]

Going to use this recipe tonight, Unfortunately im having to use tinned corn but im sure it will still taste as good.. Great recipes

[@steamedturtle]

I could kiss you, Chef John, you're such a beautiful person. I'd say you're the Paul McCartney of chefs. You come up with thousands of recipes that are so simplistic yet amazing and I'd definitely never think of them myself. Well.... I'm off to the market tomorrow morning...

[@Pebslebon]

Mmmmm! So delish looking! Salmon looks perfect! Another win Chef John! :)

[@rintube12]

yummmm, great recipe, can't wait to try...thanks!

[@leespeed91]

This looks amazing.

[@vivmonkey]

Haha I love his recipes...but his humor as well

[@MACTackleBox]

I am not a fish eater but you really made this look goooood, and...well....bacon! :) Thanks, Chef!

[@bradlockard905]

chef john youre awesome

[@MsSouthernman]

Brad Lockard Absolutely.

[@actuallowroller]

OMG... Delicious. Thank you for another excellent recipe Chef John and great video.

[@robertpjeter4793]

One of my favourite side dishes ! :D

[@HoiiHoiiHoiiHoii]

Chef John used your commend in this next video! Youre the boss mann!! Greetings from The Netherlands

[@Nate19O]

I've been doing this for years after seeing this video, but have a sweet potato mash involved also. I was surprised to see that this video does not have the sweet potato. I thought it did but that must just have been my addition and over time I thought it was part of chef johns recipe.

[@evahamrick3282]

If you like white and yellow corn together from one ear look for bread-and-butter corn. white (the bread) and yellow (the butter) on the same ear.

[@juliebiddle1636]

Or Peaches and Cream. Might be the same variety under a different name.

[@PuRpLeMaNe530]

Put a lil bowl in the big bowl upside down and put the corn standing up and cut down the corn it's make it so much simpler and safer

[@Aaron16M]

you are the colonel of your corn

[@jesusthroughmary]

Congrats on the shoutout in the curry corn video.

[@isaiahdagreatest8963]

That knife sharp as hell

[@Luzfania]

Omg that looks delicious

[@zzz1234abc]

''and that is the window to your salmon soul''. OH my hell god, that is priceless

[@mochitsune]

I have made many of your recipes...and every single one turned out amazing. I totally do this one the next time I get salmon C:

[@rainepanda]

Mmmm medium salmon que magnifico

[@autumnchristyle]

Looks soooo good

[@gotopunx]

I made your Watermelon Fresca last night and it was delicious!

[@VashGames]

Salmon is rather expensive over here, but I'll definitely try out that relish!

[@robprocks]

Omg, you made me laugh when you were talking about nit being able to pick up the food with your fork!!! You are a great cook!!! You make everything look so easy!!!

[@colpugno7]

Oh man I couldn't resist anymore, my mouth's watering XD~

[@dubitablymarie]

Get this man a restaurant!

[@coryray8436]

Gonna try to make this tomorrow. Since it's the dead of winter, I'll have to sub out a can of sweet corn. Also, the bit of oil in the relish seems redundant with all the bacon grease.

[@117Burn]

that is one sharp knife

[@cantwaitevents]

looks awesome!!

[@turnleft2]

Thats it?? It looks so easy. I am doing that next.

[@raquelmassanet2803]

I used to eat hot peppers of all kinds with my food, but now I have old lady stomach, and sometimes can't handle a little black pepper. So I leave the cayenne out of your recipe. It is still good! Thanks.

[@naticarmona]

Chef John! Please make us some Brazilian dish! ♥

[@lawrencetaylor4101]

I did this on the grill but I added a 3 and a quarter turn to the salmon. That way I could go around the outside, around the outside, around the outside.

[@one4stevo]

Nice and people dont leave the skin behind eat it.. its good for you

[@juliebiddle1636]

You could add some diced yellow sweet pepper to get some of the yellow colour.

[@hddm3]

finger tips! I cant watch one video without laughing!!!! awesome brother

[@TippyHadron]

I love this recipe!!! ;-]

[@arevir68rivera]

Love your videos!

[@BodyCareBoutique]

OMG, that sounds delish! Thanks for sharing your good humor with us too, it's awesome. :-)

[@TheHaplo89]

God damn I should not be watching this at night... now I'll go asleep feeling hungry :)