Grillin With Dad - Reverse Seared Ribeye Steaks

Let's grill up some prime ribeye steaks. And for this cook, I'll be reverse searing them.
What that means is we'll start with a lower temperature, indirect heat and then finish them over high, direct heat.
Steaks were cooked on the Big Green Egg. The steak seasoning was Black from Hardcore Carnivore..

[@chucksflavortrain]

Awesome video Maciek!

[@GrillinWithDad]

Thank you Chuck!

[@saldidacus82]

Glad you're on youtube bro! Love your work.

[@GrillinWithDad]

Thank you 🙏🏻 I’m excited to finally post on here

[@NOTANOTHERCOOKINGSHOW]

Ahh dude you’re gonna crush it over here. Great video.

[@GrillinWithDad]

Thank you!! Really appreciate it, it’s a fun new challenge

[@mikekopera746]

Great detailed video, keep them coming. Making me hungry and I just had breakfast!!

[@GrillinWithDad]

thank you brother, really appreciate it!

[@SmokyRibsBBQ]

Just the way I like em! I know those were fantastic!

[@GrillinWithDad]

Thank you 🙏🏻 appreciate you stopping by brother. Big fan!!!

[@SmokyRibsBBQ]

@@GrillinWithDad You do really good work. Gonna enjoy watching your videos!

[@markgoston4419]

Fantastic vid! Keep them coming! Love ya work ;)

[@GrillinWithDad]

Thank you my friend

[@dangerkc87]

Awesome video, mouth watering outcome!

[@GrillinWithDad]

Thank you. These were pretty tasty.

[@karlc9376]

another great video. I hope this platform takes off for you.

[@GrillinWithDad]

Thank you!! Really appreciate the kind words and support

[@mikebowerstv]

I need to give that charcoal rub a try sometime!

[@GrillinWithDad]

It’s a good one brother, one of my favorites on steaks

[@papasmuf2013]

Great video! Could you do this without the eggspander by cooking indirectly and then removing the place setter to sear at the end?

[@GrillinWithDad]

Yes, you definitely could. That's how I used to do it before I got the eggspander. The process is the same, it just makes it a little easier since you don't have to remove anything.

[@victorlui5955]

For the marbled prime rib eye steaks, my favorite!!! 🥩🍻🍺🥃🚬

[@GrillinWithDad]

Yessir, can’t beat em

[@johno4513]

Great technique 🔥🔥

[@GrillinWithDad]

Thank you

[@MrRuso442]

nice work keep them coming!!

[@GrillinWithDad]

Thank you!!! Plenty more to come!

[@BBQTutor]

Subscribed to your channel. 👍🏻🤠👍🏻

[@GrillinWithDad]

Thank you!! Appreciate the support

[@tmac330433]

🔥🔥

[@GrillinWithDad]

Thank you

[@chsgmz]

Thanks for sharing! Love a good reverse sear! You turned me onto HC black a little bit over a year ago and has been my go to for steak ever since! People are always amazed after having a steak rubbed up with it!

[@GrillinWithDad]

right on, and thank you! I love that HC black, it's just so good on steaks.

[@duck_poppa]

What kind of camera do you use?

[@GrillinWithDad]

Canon SL2

[@robertrodgers1423]

You were recommended to watch by a FB member of Big Green Egg BBQers. Great video. One suggestion, the lighting, color on your video doesn't do your cooking justice. Check out Guga Foods or Sous Vide Everything for videography comparisons. I'm no cameraman and I know what a good steak should look like, your camera didn't capture it. Thanks for sharing.

[@GrillinWithDad]

Thank you! Yes, still trying to figure out the lighting. I started on Instagram and have a good hang on making those video but these are a bit harder to get right.

[@hoppergonzalez4560]

SteakGod

[@GrillinWithDad]

Thank you brother

[@630grillin6]

This is a good video

[@GrillinWithDad]

Thanks brother, appreciate it