Filet Mignon Steaks GRILLED with a Reverse Sear and Basted with Garlic Butter

[@engineerauthorpilot]

That last statement Malcolm made: "Restaurants: I dont think they could do it." That right there is why you learn to cook. You pay a LOT of money at a restaurant only to have them screw up your dinner. Malcolm shows you how to do it right for less. Great channel!

[@PoliticallyIncorrect90]

Especially nowadays. It costs an arm and a leg to eat out, and most places don't know how to cook a steak anymore.

[@zakelwe]

Agree, too risky with the price. It should be served how you want it, but often is served as it comes ...

[@qazmlp12345678909876]

Real malcom fans saw his face when he ate it and knew that he was so so serious about this one, no theatrics, just pure flavor of the beef

[@sdallnct]

He was thanking the beef gods

[@briankappel6131]

that look, and then the subdued voice afterwards.... nothing else couldve sold it better

[@joedevil275]

I just have to say....Malcolm is the real deal! My barbeque has skyrocketed because of his skills. I've learned so much from him. Just absolutely amazing recipes! Thank you so much for your videos! The best ever in my opinion!!!!

[@hector879]

When the tone changes in your voice after taking a bite, you know its good! I guarantee a restaurant couldn't do it.

[@ryankwoods]

i gasped when he opened that first filet. that is *PERFECTION*

[@mrjavascript]

malcom is a happy man right now

[@rchuyck]

Love doing a reverse sear on steaks and chops. Great tip to let the internal temp stabilize or fall before the sear, i haven't waited and they can come out over done, thanks Malcom!

[@jakcough]

This man has stepped his production game up big time🎉

[@damonpowell8443]

Oh my. That is cooked to perfection. Awesome work Malcom!

[@schneids02]

Good Lord this looks incredible

[@kevinmcconnell9609]

Malcom just wanted to say bud, you’re looking great. Keep up the good work!!! Eating great food and taking care of yourself!!!! Happy Father’s Day fellas!!!

[@elyworsley3764]

What a great video!! My tummy is growling, and my mouth is watering

[@scottd143]

Another great video. This man has taught me more about cooking than I learned in my life before I discovered his channel

[@MrEMMJ]

My goodness that looks incredible.

[@schlebre]

Just tried this way of cooking a steak on a porterhouse and it was the best steak I have ever made. Thanks Malcolm!

[@rcchristian2]

This guy is a MASTER BBQer... like top level CHEF... world wide. The detail he has in cooking on the BBQ, his flavors, his recipes, his presentation, (for BBQ) He is one of the tops in the world, in my humble opinion. If anyone knows any youtuber on the level of Malcom... TELL ME... lol - and why do I like watching him eat the food after he cooks it almost better than his recipes and guides :) hahaha - you can tell its going to be good cookin!

[@chrisvise9374]

I have been watching this channel for about 6 years and I never get tired of it! Great job as always.

[@olddawgdreaming5715]

Fantastic job on the FILET MIGNON Malcom , perfectly done and the GARLIC BUTTER , over the top and the rub of "W" SAUCE with S&P . Slurpin good . Thanks for sharing with us. Fred.

[@p.f.droney8973]

Malcom is a pro at flipping and basting it from the backside

[@nosnerd1967]

A very detailed recipe with time needed and wrapup notes at the end while cutting ….this presentation is a spot on!!! I’m off to my butcher Tom in the AM !

[@philoneill9865]

Fantastic! Malcolm, you’re looking really good and you are by far the best BBQ master. Reverse sear changed my life!! Thanks for the great recipes!

[@anthonyholmes5965]

Yup I’m going to have to do this. My mouth was watering from just watching

[@patrickevans3797]

You can't go wrong with garlic and butter, one of the best flavor combinations

[@BritoWorx]

Perfection!! No gray banding perfect temp. Salute to you sir

[@sedwoods9472]

Is it me or does the Southern accent makes his videos better😂...Malcolm is the man👍🏾🫡

[@badaxelbrewski]

Malcom's comment about unsalted butter had me rolling.

[@johnconnor4330]

That TX rub is outstanding

[@summersands8105]

Awesome video and right on time. I've got filet thawing in my fridge to cook on my Primo Sunday. I'm going to watch this a couple of times because I'm new to the Primo and I don't want to mess up my steaks. Would love to see more using the Primo Grill. This will be my second cook so I'm really excited to try this. Thank you again Malcom

[@rogersuave4444]

Well we know what's for dinner tonight. Thanks for the tips n tricks, your videos are always inspiring!

[@kay_jay_em]

I like to reverse sear with Old Bay Garlic Butter. Does a great job.

[@mp-rl3go]

Thank you, thank you, thank you, Malcom. These were AMAZING. I have never been able to cook a really tasty filet, despite buying just about every gadget, remote probe, etc known to man. My stepson turned me onto your website and I have been making a few of your recipes. These filets were hands down the best steak I have ever made. My wife owned a restaurant for 16 years and even SHE was impressed. Again, thank you for all you do. Love watching your videos and learning. I just wish I lived next door.... :-)

[@jerseythedog]

That’s easily one of the most gorgeous steaks I’ve seen.

[@commishg]

It ain't bragging when you can do it. And Malcom, you can do it. And thanks for mentioning the rest before searing them. It is a seldom mentioned but important step. Nothing beats reverse sear for cooking steaks. Edge to edge perfection.

[@cainednd]

That right there is the true definition of Heaven. Thank you Malcolm for your awesome guides!

[@mariodamico2414]

Malcom doesn’t miss

[@BRTardiff]

On our last family trip to Gulf Shores, we drove over to the Butcher Shoppe with a big cooler to buy our meat for the week. Highly impressed.

[@W.Vanderbilt]

Melcoms "O Face" eating those steaks!! Number 1 BBQ show on KZbin!

[@smiffyOG]

I made some Canadian wagyu filets yesterday for a boys night. I went sousvide then seared over coals. I made a compound butter with fresh garlic, parsley and your AP seasoning. I love that stuff so much. I buy it by the 5lb bag. Cheers from BC Malcolm

[@miahzzeebest701]

Now that is how you season!! I would sear first and then cook indirect smoke heat.

[@victorlui5955]

That cook is perfect Mr. Malcolm!!! 😊

[@yankeejade]

Another perfect Malcom moment! Thanks bud, much better than any expensive steakhouse, that is for sure!

[@Bob-j5o3b]

Man, my jaw dropped when you opened that steak up. I've never seen one that perfect

[@PurerockSmokinBBQandMETAL]

my wife is a filet queen, I saved this one holy cow that looked good af!!!

[@williamwilson2624]

You can't go wrong with a good reverse sear steak. Great video, as always!

[@josephmarous2467]

Absolute exquisite cook and fantastic video. Malcom truly has no equal……… Thank you sir

[@andib9441]

thanks man, your videos always cheers me up!

[@TaylorTaylor-yi4qd]

Malcom was having a moment. 😂 looks delicious!!!

[@woodyhill2167]

Luv your rubs and vids.

[@GV-dg2lk]

This man never disappoints.

[@Keith80027]

I too would say that was one of the finest steaks I seen in a long time. Love the garlic/onion/butter glaze! That loaded bake potato looked great too. I can't eat potatoes any longer, but they sure were good when I did.

[@LizS-dm5rw]

Love my filet mignon hubby grills it just right for me medium rare after he grills, I put butter on it and so delicious....

[@brianfeeney9493]

Thank You Brother Malcom 🎉 This Tutorial was Right Meat 🥩 Religious and Culinarily - Stirring !!!!! Despite the fact that I viewed this at 11:00PM ….. I now need to grab a Meal !! Thank You for continuing to Raise My Cookin’ Skills Brother ….. Y’ALL are True !!!!

[@reticshop2]

Your my BBQ hero . Much love from Western Australia ❤

[@coreywesterbeck7434]

Malcomb is the man.

[@JoeContrerasGenesisJoeC]

Never would have thought to put so much butter. But looks delish

[@codyzimmerman2703]

Finally, I learned what I was doing wrong on my reverse sear… my steaks were always awesome, but overdone for my taste buds. Thanks Malcom

[@Jfrmr1]

I grew up with parents that thought a cheap thin delmonico steak destroyed on a george foreman "grill" until it's brown, then dunked in A1 sauce was the way to go. Thank sweet baby Jesus for good friends and the internet for videos like these that show steak being cooked properly makes for the absolute best meal imaginable.

[@SinisterMD]

When Malcom gets quiet, things are sublime in his world. Looks great. I presume this is something than can be done on a Weber kettle also without the need for the ceramic grill?

[@jacobaccurso]

Malcom, there’s a Sicilian sauce/marinade called “Ammogghiu.” Mortar and pestle to grind the full head of garlic into a paste, add fresh mint leaves and grind until the paste turns green, then add only enough olive oil to float the paste, then add solid pack tomatoes without the juice and use the pestle to break those up and incorporate into the previous ingredients. It will blow your mind. Brush any red meat or pork while it’s over the heat. My grandfather wrapped sprigs of rosemary to use as a basting wand.

[@jrmclaughlin9965]

Great cook Malcom.... haven't one reverse to often, but think I'll grab some and try it this weekend. Although, the weather changed for the better here in Fort Worth. Now I'm thinking about he sirloin charisco! THAT is just a great video to teach the fellas what reverse is. It is a hard concept to explain, especially the intermittent rest. Genious Bro... Keep Preahing It!!

[@LabH2ODawg]

You nailed that cook, Malcom!! Looks amazing 🤤 ✌🏼👍🏼👍🏼

[@joeballard3027]

Im definitely gonna try this. Love your videos. Thanks!!!

[@TMac0925]

“It don’t need no words.” 🤣 Love it!

[@jed73312]

My boy never disappoints!

[@martinolson761]

Awesome Malcom!....I'm a big Filet fan, I'll be rocking this method soon!

[@philrogers2406]

My mouth is watering Malcolm. Phil from Worcestershire in England

[@tazman572]

Worse-ter-sheer, NOT Worse-ter- shire. I wish that people would pronounce it correctly.

[@jpbanksnj]

I learned how to do the SCA steaks last year and have been hooked ever since, but this looks just as amazing and we love filets, so I gotta try this method and recipe!

[@Bazzerboy1959]

Can almost taste and smell how good that looks. Amazing Filets

[@Vikturus22]

its been a wee while since i Have seen a HowtoBBQright video. Im glad too see malcom has lost quite a bit of weight!

[@zigzagrambo]

That looked amazing! Thank God for beef

[@LousyPainter]

Malcolm is the best! Invite me over for dinner anytime. I like it but beef like that isn't cheap.

[@garryhammond3117]

OMG - it looks so tender and juicy! - I'm lookin' forward to your future content Sir! - Cheers!

[@williamhopper7873]

Just did a similar grilling with some Angus filets last night. Wish I had made some garlic butter. but the meat was so good I just used the au jus;..

[@chadsem]

Happy Fathers Day Malcom!

[@ACedricArmstrong]

Brother, you just did my cook! Thanks for the extra tips!

[@Dj265Nav]

Watching this at 11pm. Man my mouth is watering!!! If I got up to cook a steak now, I might have sleep outside. But then I could eat all I want. 😂

[@nbholifield]

That sir is a work of art!!!!!!! Best lookin steak ever!!!!

[@fireabendbbq]

This is one of the best steaks I've seen. I will include a great recipe in my program and show it in Germany. Greetings Fireabend BBQ with Greschi 🔥

[@michaeldavis5538]

Cheers from Pascagoula MS

[@tictackpainting9983]

Oh My Goodness!!! Those look phenomenal. Thank you so much for this one.

[@Coke_Hogan]

Your reactions after eating always has me dying laughing. . That passion bro!!!! And I know.... It's REAL GOOD !!!

[@lucascady4992]

Looks Amazing, and so are you! Keep up the good work and great Videos! 😮

[@ViewTalay]

Of all of Malcolms uploads this might be the best yet

[@TheBeefTrain]

Awesome recipe steaks look great. More importantly - you look great bro. Keep up the good work!

[@anjuarunderwood6869]

You always do a great job brother I made some of your recipes and I got your sauces and seasonings love it

[@2005Pilot]

Maaannnnn…. That looks AMAZING!!!

[@karen936]

I use the ends for beef kobobs love love them

[@fyremanjef]

Malcom going to a steak house, would be like Ron Swanson going to Home Depot, “Sir, I know more than you do”

[@egrocket94]

Great cook again Mal!

[@smokeybeardco]

Could you make a video on what to make with the extra meat off that tenderloin? Love to see what you could do with that. These steaks are one of the best!

[@AMMOBBQ]

Amazing! I love me a ribeye but filet mignon is the king for a reason.

[@Tana-hs8hz]

Malcom. I need to come to your place. Im a mid west butcher. You got the skills to make my meat look tasty.

[@johnneitzert2382]

Malcolm love that Primo , you should make more video's using it !!

[@briankenny6822]

Hell of a cook on those filets

[@pmdinaz]

Good lord i just ate. I'm hungry again now!

[@JimmyRickards]

Those are beautiful

[@LarryDominguez-w3r]

Yummy. Malcolm 😊

[@joePARKS]

Malcolm started talkin all quiet 😂 ~ thats beef right there no words needed

[@recordman555]

Malcom, Horn Lake loves you, brother!

[@timhagenbuch5394]

Solid cook bossman!