🍔 How to Grill the Perfect Burger 2022 (HATCH GREEN CHILE)

[@GrillinandChillinwithColeman]

I forget to mention why you need to have a “cool zone” on your grill. When grilling burgers, you often have flare ups, and having a cool zone to move those burgers to until you can get those flames under control is a great plan.

[@AISEL117]

Very tempting recipe. I wish you a good weekend. 🌹❤️🌺🌺

[@GrillinandChillinwithColeman]

Thank you. You too my friend.

[@db7664]

Many thanks from Bris Australia

[@GrillinandChillinwithColeman]

Thanks for watching, my friend.

[@BrisketMedic]

Awesome tips bro! That burger looked delicious and now I’m starving.

[@GrillinandChillinwithColeman]

LOL, you and me both! I had a good dinner that night.

[@805BBQJUNKIE]

It sure looks edible to me man o man absolutely 💯 you killed it my brother

[@GrillinandChillinwithColeman]

That thing was delicious. Can I ask, how did you find or hear about my channel?

[@805BBQJUNKIE]

@@GrillinandChillinwithColeman every night before I go to bed I look around for BBQ food lol and your channel popped up and I like what you do so I'm here to stay lol my brother you have a new friend

[@GrillinandChillinwithColeman]

@@805BBQJUNKIE I do appreciate that. Email me your addy and I will send you a couple of my stickers.

[@805BBQJUNKIE]

@@GrillinandChillinwithColeman sounds great my brother thank you

[@kindolgentleman3109]

Awesome 7 steps recipe!!! Great instructions!

[@GrillinandChillinwithColeman]

Thank you my friend. I always look forward to your input on my videos.

[@kindolgentleman3109]

@@GrillinandChillinwithColeman Thanks so much!

[@geoffc376]

Great Tips!💯 Celebrating Independence Day tomorrow over the grill!

[@GrillinandChillinwithColeman]

Thank you my friend. I appreciate you watching. I will be spending it recovering from a day at the water park yesterday. LOL

[@GrillinandChillinwithMojo]

Amazing tips. Hope you have a awesome weekend.

[@GrillinandChillinwithColeman]

Thank You!! You too my friend.

[@michelerosencrans7847]

A great video once again!

[@GrillinandChillinwithColeman]

Thank you Sis! I always love your feedback.

[@caminotorino4547]

Tried this method and recipe and it was a better burger than Gordan Ramsey's restaurant

[@GrillinandChillinwithColeman]

Thank you very much! I am glad you liked it.

[@emiliopazos7833]

I am going to grill on my new Webber Kettle for the first time and this will be my first recipe

[@GrillinandChillinwithColeman]

Thank is so awesome. Let me know how they come out.

[@nickkambitis5340]

Wow. Great tips 🍔💥🤛

[@GrillinandChillinwithColeman]

Thank you my friend. I appreciate you watching.

[@patpoole6653]

Nice.

[@GrillinandChillinwithColeman]

Thank you Pat!

[@jonahkrompart]

Wow burger technology has really advanced in 2021.

[@GrillinandChillinwithColeman]

You should see what they have done with TACOS!

[@Thegrillingdude]

Good looking burger Coleman! Green chili’s, good call, haven’t had them before. Prefect inside and the knife was cool. You have some very quality videos my friend!

[@GrillinandChillinwithColeman]

Thank you Mike! Green chilie is AMAZING on just about anything, LOL!

[@PostalBarbecue]

That’s a mighty fine looking burger. Great tips man! You have a great way or presenting everything!

[@GrillinandChillinwithColeman]

Thank you Jabin! This was a fun one. BTW, have you ever had a PB & J burger?

[@shawnp6653]

mmm Green Chilis. Can't find them here (N.AL) so I settle for jalapenos. Good video GC (also like the temp control one).

[@GrillinandChillinwithColeman]

@shawnp6653 thank you very much for watching. I take a trip to NM every year and bring back 100 pounds of green chile. Can't live without it.

[@TheLisaDeesDelightsShow]

Super Yummy

[@GrillinandChillinwithColeman]

Thank you VERY MUCH my friend!!!

[@prince_musicprod4617]

I think you’re crazy if you don’t put thousand island on your burger!!! Banging video, my man!

[@GrillinandChillinwithColeman]

My Brother from another mother!!! You like the new ending?

[@prince_musicprod4617]

@@GrillinandChillinwithColeman yes sir, I think it fits really well the way you did it! I liked everything about this video and plan on grilling some burgers tomorrow because of it.

[@BackyardSmoke614]

Awesome stuff Coleman, that burger looked amazing.

[@GrillinandChillinwithColeman]

Thank you my friend!

[@MrCastIron]

Great looking burgers! Thanks for the tips and tricks Coleman!

[@GrillinandChillinwithColeman]

I bet that would also work in a cast iron skillet.

[@evangreco6868]

Man that looks tasty!!! I roast both sides of my buns.. give it a try!

[@GrillinandChillinwithColeman]

Great idea, I wil have to try that.

[@bobbicatton]

Nice video, Coleman. I don't think Thousand Island is weird on a burger😊

[@GrillinandChillinwithColeman]

Thank you Bobbi! It's not just for salads anymore, LOL!

[@howard44ful]

Great

[@GrillinandChillinwithColeman]

Thanks

[@AutomotiveAllStars]

Yum!

[@GrillinandChillinwithColeman]

It was delicious. I need to make them again this weekend.

[@sparetime342]

Burger looked awesome. Subscribed!

[@GrillinandChillinwithColeman]

It was delicious! Thanks for the Sub my friend.

[@scottsinnett3360]

Looks FANTASTIC !!! Great job !!! I love a good burger !!! 😁

[@GrillinandChillinwithColeman]

Thank you Scott, that was a good burger. The green chilie really adds a great flavor.

[@2Wheels_NYC]

Love the NM green chili! Looks excellent!

[@GrillinandChillinwithColeman]

Thank you Sir.

[@mightykodiak2584]

Watching this video after watching your controlling temperatures video in a weber kettle. As I’m watching this I got a rack of ribs going with a new level of confidence, thanks Coleman! I know what I’m grilling next!

[@GrillinandChillinwithColeman]

Ribs have got to be my favorite thing to smoke. Its also my most popular video on my channel, but these burgers are near the top of the list.

[@raptordiwan]

Wow, I've started watching all your videos now. I really love them, and I'm sad to see that the last video was a year ago. Please keep posting! I love your videos and the tips you share.

[@GrillinandChillinwithColeman]

Thank you very much! I love making my videos, but I had to take some time off for my health. The good news is that I lost 170 pounds this year and will be recording again soon.

[@2AChef-n-BBQ]

That's a perfectly done burger! Also a pickle fan, I make my own fresh pack pickles, great tips.👍🏼🔥🇺🇸

[@GrillinandChillinwithColeman]

It was delicious. You should do a video on your pickles.

[@2AChef-n-BBQ]

@@GrillinandChillinwithColeman the best Garlic Dill Pickles kzbin.info/www/bejne/pqqYdmd8attkfqc 😎

[@2AChef-n-BBQ]

@@GrillinandChillinwithColeman and bread and butter too😂 kzbin.info/www/bejne/gKOXl5puiap2atk

[@mattc825]

Weird? No if u like thousand island you are normal. Welcome to the amazing club.

[@GrillinandChillinwithColeman]

Good club to be part of! LOL

[@ericshuping3651]

Hey Coleman. I am really enjoying your channel. Keep it up!

[@GrillinandChillinwithColeman]

Thank you my friend. I will be recording again soon. Thank you for watching.

[@therosesbackyardbbq5351]

Great looking burger! And the addition of green chiles puts it over the top! Great video!!

[@GrillinandChillinwithColeman]

I love Green Chile on my burgers….and most other things.LOL.

[@bayodaman]

Hey, you need to keep grinding these videos, this was like the easiest video to follow along and I watch a lot of these big youtubers cook. Great job KZbin can be hard, but you are good on camera with these videos.

[@GrillinandChillinwithColeman]

Thank you! I had a pretty tough year last year personally and got a little lax on filming videos. All is better now and I am about to get back in the swing of filming. I appreciate you watching a few of my videos.

[@JocinaKujna]

Thank you so much 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊 jocina kujna

[@GrillinandChillinwithColeman]

Thank you for watching. I hope it helped.

[@ClayJarvisGuitar]

Man! I love this video. That’s a killer looking burger!!

[@GrillinandChillinwithColeman]

Thank you very much my friend!

[@felicityduran8641]

I can't wait to try this! Thank you for the idea

[@GrillinandChillinwithColeman]

Thanks for watching Sweety

[@cocinaconlisel1983]

Deliciosa receta de hamburguesa amigo, me ha encantado como has explicado y elaborado la receta, gracias por compartir y saludos desde España, Galicia

[@GrillinandChillinwithColeman]

Muchas gracias amigo mío y gracias por vernos. ¡Saludos desde Texas!

[@crycada]

Wow! That burger looks amazing! I need to try some NM green chili on a burger. 😛 Thank you for sharing your knowledge! Awesome!

[@GrillinandChillinwithColeman]

You won't be disappointed my friend. Thank you for watching.

[@TheTopperChef]

This looks wonderful and so delicious! Thank you for sharing.

[@GrillinandChillinwithColeman]

I appreciate you stopping by and watching my friend. That burger was amazing. Going to have to pop over and check out your channel.

[@Boitotron]

Hey Coleman, nice video man. Any advise of how to make this burgers on the weber kettle?

[@GrillinandChillinwithColeman]

Thank you my friend. I would definitely grill them over direct high heat. Follow the same steps in this video but bank the hot coals to one side of the kettle and grill the burgers on that side. When they get close to being done, move them over to the other side of the grill to finish cooking.

[@teekev125]

Nice video!! I found some tips I am going to try the next time I grill burgers. That said I am grilling chicken this weekend. I got the chicken marinating and will be ready to go tomorrow. I do have 1 question about your process. You said to set up the grill with 2 zones. I saw you used the hot zone for both the burgers and buns. I never saw how you used the cool zone. What is the cool zone for? After seeing your Buffalo video I am going to try my hand at making pizza logs soon. If you are looking for another BBQ travel destination you should consider going to Big Bob Gibson's Bar-B-Q in Decatur, AL the place where Alabama White Sauce originated. Thanks

[@GrillinandChillinwithColeman]

Great minds think alike. I marinated and grilled some chicken thighs yesterday for some tacos myself. You are correct, I forgot to mention why I use 2 zone cooking for Burgers. I always keep a cool side just in case I have flare ups. It seems to always happen with burgers, so when it does, I have a place to move the patties until I can get the flames under control. I will definitely have to go to Big Bob Gibsons! I love the AL white sauce. Thanks for watching and supporting the channel my friend.

[@coreym3675]

Bravo Coleman! Another excellent video! I liked the tip of applying salt and pepper to the parchment paper first to season the bottom of the patties. I’ll have to try that one. Also, bravo on the taste test! I agree, the tasting is a must! It was cool to see the gas grill take a turn this time, too. lol. I noticed yours has those ceramic briquettes. I ordered some for my Weber Spirit 2 E-310. Can’t wait to try them out. Great job, grill guru! 😎

[@GrillinandChillinwithColeman]

Thank you Corey. I actually like using my gas grill for certain things. A tip on those ceramic bricks, flip them every once in a while.

[@PrestoPaulTV]

Fantastic video! Now I'm hungry!😜 Your lighting has improved over time. 💡 What did you use to improve it?

[@GrillinandChillinwithColeman]

Thank you Paul. I did a couple things, first thing is, I learned to use my camera, LOL. Second thing I did was start using a variable ND filter. I am still amazed how bad some of my older videos are.

[@PrestoPaulTV]

@@GrillinandChillinwithColeman sweet! Ha! 😁 The other videos have great content so no worries. 1% at a time we get better. I still have a lot to learn.

[@assadwardak6339]

So you are not closing the lid throughout the cooking except for that last minute, right?

[@GrillinandChillinwithColeman]

That is correct my friend.

[@franciswalter5197]

How long would you cook for medium rare burger. What would inside temp of burger be and and what temp should webber be

[@GrillinandChillinwithColeman]

I would get my Webber to 400° and cook to an IT of 130°.

[@JT-il3fe]

Thousand island dressing on a burger doesn’t sound weird at all. I think it should be on every burger, but then again I might be a little weird myself. Wonderful looking and no doubt tasting burger another home run! I’ll be doing these burgers tomorrow a lot of them so I’m pre-making the Patties tonight. Thx for all the wonderful information my friend!

[@GrillinandChillinwithColeman]

100%, I think the ones that don't are weird. LOL Enjoy your weekend my friend.

[@jamesbest2983]

Why did you put a “ dimple “ in the patty?

[@GrillinandChillinwithColeman]

Great question. It keeps the patties from puffing up in the middle, and remaining more flat.

[@jamesbest2983]

Thanks for the answer- I thought I had missed something as you never explained it- but mystery solved!!

[@dougdozier8782]

Great video. I have a weber charcoal grill. So 3 min on direct heat and then flip, then another 3 min on direct heat and then move to cool zone for 1 minute with cheese and then take off, right? How hot do I preheat my weber before putting on the burgers?

[@dougdozier8782]

Also on my Weber when do I close my lid in the process?

[@GrillinandChillinwithColeman]

Thanks for watching. Yes, that is correct. On the lid, I tend to only close the lid to melt the cheese. The only time I vary from this is if I have high fat meat and I have a lot of flames.

[@charlesblake3945]

What temperature are you grilling the burgers at?

[@GrillinandChillinwithColeman]

Great question. On a gas grill, I would put the burners between medium and high. On a Charcoal grill, just create 2-zone grilling with all the coals on one side, and grill them over those coals. The temp for burgers does not matter as the burgers don't stay on very long. I hope this helps and thanks for watching.

[@jenifermcneill1411]

On my kettle should the lid be on or off?

[@GrillinandChillinwithColeman]

I leave mine on. It keeps the flames from building from dripping grease from the burgers. Just leave the top and bottom vents all the way open. Thank you for watching.

[@jeffbonthius5142]

Great video Coleman, thanks! When you put the oil on the grill to prevent sticking, what were you using? Also, I’m assuming you’d recommend doing the same thing on a charcoal grill? Thanks!!

[@GrillinandChillinwithColeman]

Thank you my friend. I appreciate you watching. I like to use avocado oil when I grill and yes, it works on both gas and charcoal.

[@mikebowerstv]

Everything was going perfectly until you said no onion! 🤣. Great looking burgers!!

[@GrillinandChillinwithColeman]

Not a fan of those nasty things.

[@jamesbest2983]

@@GrillinandChillinwithColeman nectar of the gods

[@frankfromchicago9248]

You need to move next door to me.

[@GrillinandChillinwithColeman]

LOL!!! And give up my view? Would love to grill with you some day my friend.

[@SL1CK1307]

"When ur working with your meat..." lol 80/20 check.

[@GrillinandChillinwithColeman]

LOL, you're going to go blind if you keep doing that.

[@diggermolly5927]

nice channel, overdone burger...

[@GrillinandChillinwithColeman]

Thanks for watching my friend.