Grilling hanger steak ... this is how it's done

[@Telukin]

Hangar steak is the greatest thing. I've not had it for a few years now, and I miss it. Probably the only steak I'll have very rare - the flavour you get from it cuts through, and it's tender but still has texture and bite. Amazing.

[@GavinConwayWoodworkBBQ]

Roel - you with your Capaccio is like me eating slithers from my South African Biltong when I make it - I use around 200 kg a week of silverside so get loads of thin bits when preparing it all. My Mrs hates me eating it raw but hey its good when I sprinkle all my spices on it. I'm in the UK and have 5 webers. " smokers and 3 kettles. I love your channel and base a lot of my cooks and smokes on your recipes. I also promote you in my BBQ/Smoking Facebook group - now with 2k members.

[@notchipotle]

if you're not tasting, you're not cooking Gordon: Ok

[@cornevandermerwe2902]

”Don't be a noob”

[@PITMASTERX]

That's right

[@shutyofacejerk]

@@PITMASTERX was that beef stock in the mushrooms?

[@EdKenny]

@@PITMASTERX You should do a video on salting the steak before and after cooking. A taste-off!

[@asheshinfinite3766]

A happy chef makes the food tastier! - Roel, the Pitmaster😁

[@Kela1031]

I litereally cooked Hanger steak for the first time yesterday. and now you make a video about it. What a coincidence!

[@PITMASTERX]

ahhahaha.. destiny

[@jasonlund6770]

Love this hidden gem of a steak 🥩🤤

[@PITMASTERX]

Thanks for your support as a member Jason

[@gsrxtreme]

I finally found places that sell this cut! It's amazing if you haven't tried it before!

[@PITMASTERX]

Awesome... thanks for your support Tius!!

[@wesredekopp2222]

Spending my 20 below Celsius days in Winnipeg Canada watching your videos. Working my way backwards. Loving them

[@LoveGixx]

.. i miss this cut.. i found a pretty intense simple cut as well.. the cap of a top sirloin.. one of my favorites..

[@kylelapp2049]

Love how you eat raw meat!

[@oluwaseyeayoade8254]

kyle lapp you were the first comment about that and it took me about 2 minutes of scrolling to get to your comment HOW??

[@erwinamesz7642]

Give me those mushrooms everyday and I will be the happiest guy around (and include a bit of hanger steak also so I will survive this Corona lockdown...)

[@PITMASTERX]

you will make it through. We will be posting 3 videos per week again. Starting now!

[@erwinamesz7642]

Pitmaster X you are the best! Taking care for your bbq family!!!

[@Remze999]

8:50 ouch!! hahahaha

[@PITMASTERX]

hahahahahha

[@rhizomove6631]

I smiled when our girl Denise swirled in! I see you both were dancing. I think I will cook that meal tonight, minus the truffle.

[@PITMASTERX]

Awesome bro

[@ShannonBlakeley]

Yum! This looks so good. Should open up restaurants in Australia and serve stuff like this.

[@iscathful4798]

Yeah but living constantly upside down isn't fun

[@PITMASTERX]

🤩🤩🤩👍

[@ShannonBlakeley]

I live in Adelaide so start there lol.

[@terriray1384]

Love to eat with ya'll cause looks so amazing. Lots of Love from Tennessee USA.

[@otniel4494]

Waiting for your Collab with guga can you make it please

[@PITMASTERX]

Me too... it might happen one day

[@dspserpico]

Let’s dew ittttt.

[@dhall1101]

I thought I heard some music that Guga uses in this video, yes come to the US and grill it up with Guga, it would be epic, document your trip like you do other times.

[@chipsmasterlol]

Great video. The mushroom recipe has been a favourite in our house. Q: When doing reversed sear, do you only rest the meat between heating and sear? Or do you recommend to rest again after doing the searing? Thanks! Keep up the great work!

[@Jet_D]

That is how it's DONE! Reverse seared hanger steak...dang I'm drooling on my phone. Denise doing the great steak dance. 👍😂

[@PITMASTERX]

hahahaha.. steak rain dance

[@TheZooness]

Hanger steak is one of those odd ones, it cuts tough but melts in your mouth.

[@JuanGutierrez-vm3iz]

Sorry guys I didn't send any greeting for a few weeks but I was kind of busy at work but I am back to say thanks for this recipes God bless you guys and take care yourself with this virus all around the word

[@jrsteffen4898]

Happy happy Joy joy!!! Denise is back!!! I can sleep better tonight... Nice recipe... Thx

[@PITMASTERX]

hahahahah

[@donhughes8465]

The Denise Dance is BACK! Hanger Steak FTW!

[@PITMASTERX]

Yup!

[@gchomuk]

Interesting. I just picked up a hanger steak yesterday. Just trimmed it up, and I had a little carpaccio out of that little nub. Then I stumble on your video and catch you doing the same.

[@michaellessard-poulin9126]

My top 100% favorite awsome steak... You can smoke too, its magnificient Happy to see that my favorite pittmaster love it too

[@matthewjin7555]

Best video you ever made mate! I love raw meat and mushrooms cooked anyway there is, but my girl can't stand either. I literally chased her around the kitchen with a shrimp one day, then tagged her again with a strip of raw steak. I sneak mushrooms into her food sometimes, minced so finely she doesn't spot them and she always loves it but wouldn't touch a whole shroom to save her life. Keep up the great work!

[@PITMASTERX]

Hahahah... Thats exactly how it used to be in my house hold. Just keep going... they will give in 😂

[@capitola5659]

Excellent video. I love hanger steak

[@miketoaster1]

That's one of the best cuts you can get. I love hanger steak.

[@schorschk5418]

Stay at home because of Corona. Watching this video and had a Meatgasm. Lovely dish! Bleibt gesund/stay healty! Greetings :-)

[@PITMASTERX]

Pröst

[@mojorizn72]

Wish I hadn’t watched this. Now I want to get a hanger steak. But if I go to the butcher now and pick one up, I could end up with a side of Wuhan! I’ll wait, and in the meantime, keep grilling my freshly harvested venison.

[@JohnnyC10071959]

10:30 Who leaned in to the monitor when the closeup of that grilled meat was shown - ME for sure. I literally just had a great dinner (shrimp and veg on the grill) and this is still killing me. BTW, PitMasterX, where are you? You speak EN like a native but where you at?

[@nunyabizznizz7326]

one of my fav's...….not a very common sight in the US, but I snatch them up whenever I do se them

[@hermiheadbarbiq1306]

This steak is amazing.Thank you for the video! Unfortunately I cannot find the recipie for the mushrooms. „Truffel tappanara?

[@MetzgerFamilyFarms]

Making this tonight with home raised corn fed beef. Can’t wait.

[@chris.fitzgerald]

That looked great. Brought a smile to my face. May have to go search some out before our stay at home order comes. Are you guys effected by the virus? Stay safe and cheers from the Jersey Shore.

[@PITMASTERX]

Thanks Chris! .. and thanks for being a youtube member! We have not yet been affected. We do social distancing and the kids stay home from school. We're still good and will be! No Worries here

[@billcoyne7717]

Great video. The mushrooms and gravy look awesome. That is a great steak for sure.

[@jasoninrikes1925]

Thisnis the most tasteful steak in my dreams... wow.. keep going Denise.. we love yah muaahh..

[@PITMASTERX]

Thanks Jason.. and thanks for being a member

[@HerbalistMax]

The hanger steak is one of my favorite cuts.

[@PITMASTERX]

Awesome Herbert

[@fajarwibisono4717]

Looking delicious

[@PITMASTERX]

Thanks Fajar! Thanks also for being a member

[@roberts1636]

I don't know how you are not getting the views you deserve on KZbin!!!

[@PITMASTERX]

No worries.. they will come

[@mandavaler]

Hickory and apple wood make some good smoked meat

[@TheSurfingAlien]

Hi Roel... Can you tell me what to ask for at the butcher *in Dutch* if I want the "hanger steak" cut of beef? There is nothing wrong with my English, but I admit that cow-anatomy (or that of any other animal for that matter) is kind of bad :-) Thanks, Peter

[@PITMASTERX]

Vraag naar Longhaas Peter

[@TheSurfingAlien]

Dank je Roel, en een fijne zondag! (Thanks Roel, and have een good Sunday)

[@TheSurfingAlien]

(Thanks Roel, and have *een* good Sunday) Oh my... that happens when you think in Dutch. *een* should be *a* :-)

[@otniel4494]

Can you make beef rendang Indonesia national dish

[@PITMASTERX]

Coming .. next week. We have a specialist coming to do it

[@otniel4494]

Ohhh yeah boii

[@anthonygreen5231]

Made my first today...A fantastic cut of meat...

[@albertoalvarez9729]

Pitmaster you are the best.

[@PITMASTERX]

Thanks Alberto

[@daveevans7438]

I want hanger stake for breakfast 🤪 looks awesome!

[@PITMASTERX]

Thanks Dave, you should. It's awesome

[@donb.1426]

Wowsers looks delicious! I’m starving now!

[@PITMASTERX]

Awesome

[@raduf1758]

Another great video my friend.....please keep it coming ....And by the way where is the CHEESECAKE??? Thank you

[@ruudsch88]

Hi Pitmaster X, why do you aim for 52c when grilling, but 92c when smoking?

[@wernerschless1000]

Yummy!all the Restaurant's are closed I think I'll open one for myself and my family with this hilarious a some hanger steak 😋😋😋😋thanks pitmaster x nice recepi and a good video again. Keep on grilling 🤘♨️

[@rexseven6907]

What's your beverage of choice for such a feast? Just curious in Flyover, USA.

[@Jojo-ml1db]

Perfect! Another excellent video and excellent food, always hungry after watching 🤙

[@PITMASTERX]

Awesome

[@danielgertjohannesvankoppe9252]

Hey Roel, I really really like your video's but I think you are completely wrong about seasoning your steak afterwards, you need to season your steak up front with fine salt and and afterwards with Fleur de sel. I am a chef and we once did an experiment at my work and the steak that was seasoned up front and afterwards tasted wayyy better

[@PITMASTERX]

No.. no..no.. try it with maldon... seriously! ;)

[@danielgertjohannesvankoppe9252]

@@PITMASTERX yeah maldon afterwards and normal table salt up front

[@makushimou]

great job i cant wait to try it at home, i have a question for you PitmasterX, i noticed you never use some Offset smoker like oklahoma joe smoker, is there any reason for it? could you make a recipe using it please? Also, i actually have a 2d question, could you make a recipe involving Sweetbreads please? i cant wait to see what you would create , maybe be you can combine both request into 1 video... keepongrillin mate cheers!

[@sentra97]

This looks amazing im gonna definitely recreate this tonight

[@PITMASTERX]

Super awesome.. your in for a treat. Thanks for your support

[@maiero77]

nice video thx!

[@ivanguerra3856]

Man!!!!....Butcher is going to kick me in the butt when I ask him for that cut the way you say!!! 😂😂😂....

[@PITMASTERX]

yeah... you're gonna take it straight from his mouth hahahahah

[@kylelapp2049]

Great vid. I also love hanger steak. I just made one probably best steak I ever made

[@4seasonsbbq]

Great lookin steak Roel and so glad to see Denise back, I know that's not how you spell her name but I can't remember. Stay safe you guys and have a great weekend

[@PITMASTERX]

Thanks bro.. it's "The Knees"

[@4seasonsbbq]

@@DeniseDommers awesome, thank you

[@JoseAguilar-rv7dr]

Mmmmmm lovely now its my turn to grill u guys made me hungry lol

[@PITMASTERX]

That right Jose

[@neilraymond5036]

Never tried hanger steak, be ordering one from my butcher on Monday now though! 👌👍

[@PITMASTERX]

Awesome.. you will love it Neil

[@LINCOLN0ECHO]

Man that looks so good nice job

[@fw1421]

How can you grill indoors with charcoal?

[@gk6993]

Damn. Envy right here.

[@papacsbbqkitchen2668]

Beautiful, love this! Tough to find around here. 👍😀👊

[@PITMASTERX]

Thanks Papa, and thanks for being a youtube member

[@xtreemej7]

Hanger steaks are awesome!!

[@PITMASTERX]

they are.. thanks for your support xtreemj7

[@xtreemej7]

@@PITMASTERX your welcome. Love what you and Denise and Morrison are doing. Can't wait for the barn studio to be finished with some future live streams. And I'm def getting a cookbook or two when your finished. Eet smakelijk!!

[@jacklamotta0015]

Look's fantastic Roel...💪💪😉🍻happy weekend...☝👋

[@PITMASTERX]

Happy weekend 🤗

[@Dan-pr5fd]

“absolutely gorgeous”

[@PITMASTERX]

YES!!!

[@ezrabrooks12]

LOOK'D GOOD!!!!!

[@PITMASTERX]

Thanks Ezra

[@PITMASTERX]

Thanks for your support

[@Sophie-and-Ken]

Did he just eat raw steak?

[@PITMASTERX]

Yes! Carpaccio

[@pnjp3763]

Does Dennise finish all the steaks after you finish the vlog?

[@PITMASTERX]

What do your think.... hahahah I would never let her..

[@pnjp3763]

@@PITMASTERX :D haha. Would like to see a video on all of your gear and grills.

[@PanupatChong]

Did you make the fire starter yourself?

[@shaun2123]

Sweet

[@death2pc]

Winner, winner...., chicken, I mean hanger steak dinner..................

[@MPLVT661]

Fire

[@PITMASTERX]

.. in the hole!! Thanks for your support David

[@1DayEnt]

Love your videos keep grilling

[@PITMASTERX]

Thanks!!!!!

[@terrypage9577]

What size (weight) was this hanger steak?

[@elgreco255]

Nice jacket. Would you mind if I asked where did you get that from?

[@PITMASTERX]

Thanks bro, Tommy

[@brifo5779]

Hey PitmasterX !!! This is food ! Not like the last pizza trash... 💘 👋😷🇮🇹

[@PITMASTERX]

hahahah... thanks for your support. Stay save!

[@shawntl]

Love the video looked great now I want some steak

[@DaGauntlett]

Common: Stay in good health and dont be a jerk. Keep in distance for our elders.

[@toddzickel2548]

very entertaining and educational.. my type of meal.. 💪👍😎

[@wfmk]

In Poland it’s called karkowka

[@Just4CaliJames]

I thought Denise was intolerant to Gluten? she keeps eating sides that you add all purpose flour to

[@chandrashekharbanerjee8177]

ROEL USED GLUTEN FREE FLOUR THAT IS WHY! @ kzbin.info/www/bejne/qKKvfmucaN9jj8k ROEL SAID DENISE IS intolerant THAT MEANS HE DIDNOT USE GLUTEN FREE FLOUR.

[@munenex]

That steak is 😋 😋 😋

[@PITMASTERX]

ahhahaha. it is... thanks for your support Frimmbits

[@crystalmethking]

Great work. I'm still learning about my kamado, got to give this a try!

[@PITMASTERX]

Please do! you will love it

[@jacklamotta0015]

PS:Majoran is perfect for Mushrooms...☝😉

[@PITMASTERX]

🥰🥰 thanks for the suggestion

[@jacklamotta0015]

@@PITMASTERX ; wees alsjeblieft blij...☝😉

[@GrillTopExperience]

Don't blow the secret! Cows are big and only have a couple pounds of hanger steak.

[@PITMASTERX]

hahahaha

[@HiFiman4u]

Just picked up 3 kilos of Hanger Steaks.

[@jadeskye7600]

Can you really eat raw beef like that from a regular market?

[@PITMASTERX]

Just tell your butcher you want to eat your meat raw (for carpaccio). He will tell if you can or not.

[@PITMASTERX]

Thanks for being a youtube member JAde!!!

[@novertfrancisco6546]

So yummy😱😱😱😊

[@PITMASTERX]

Thanks!

[@novertfrancisco6546]

Welcome sir..

[@marcust999]

I don’t get your new setup -such a low roof enclosed space. The smoke out factor must be crazy no?

[@xtyper6154]

Looks so good.... 😐😐😐

[@mike64646]

can't find the recipe :(

[@NostalgiaBrit]

YAY DENIIIIIIIIISE ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@tom8181]

I would make hamburger

[@invisiblekid99]

0:28. They will, at twice the price it used to be.

[@PITMASTERX]

hahahahah

[@Drake-xc2qd]

pitmaster sometime u try eating a good seasoned steak

[@PITMASTERX]

yup

[@skyalpha4909]

NEDERLANDERS IK HEB JULLIE GEVONDEN

[@s1gne]

Cast iron wok?? That's a Wadjan!

[@PITMASTERX]

Thanks.. see how awesome, I learned something

[@s1gne]

@@PITMASTERX , a Wadjan is traditional indonesian, it's more for stir-frying then wokking too. ( you can't really hold the pan when it's hot) Ideal for using on a woodfire of BBQ though, those things can take some heat. :)