SPANISH GRILLED RIBS unique grilling method

[@Jeshter2000]

Welke supermarkt Roel?

[@PITMASTERX]

Appie XL vriesvak bij vleesafdeling

[@matthbva]

These can’t be real words! 😂 (J/K)

[@jaredrichardson78]

@@matthbva Facts, Dutch is a fake language. (If no one could tell, that was called sarcasm)

[@hugotendam5349]

@@PITMASTERX heerlijk to the point

[@wiggytoyou]

You had me laughing all the way through... definitely trying it your way! Thanks

[@schwimmbotz1]

8:12 ... the good old Peppermill Very good Club in Heerlen NL, in the 90ies :-D Sorry, but when a dutch man mention it, i have to react ^^ Good recipe btw

[@guitarevolucian]

Geez, that does look lekker! Even 3 years later... mooi man

[@Chris-wp3ew]

W/ my Napolean 665, even with all burners on low, it runs bwtween 400-500F. I have to turn off all but 2 burners to cook low and slow.

[@johnkillingbeck1270]

Wondering will it work on ox tail?

[@MikeHoltackers]

papas bravas! lovely!

[@novertfrancisco6546]

Amazing sir..love you channel😊😊😊🤗🤗 keep it up..

[@dennismade-in-england6189]

I just made the best pork ribs in the tandoor

[@dennismade-in-england6189]

With only wood no coal

[@Sharon-wh9hw]

That looks amazing and now I have to get me some 🤤🤤🤤🤤👍🏼👍🏼👍🏼👍🏼

[@Ralphie_Boy]

*Amazing looking ribs & papas!* 🐷🥔🥔👍

[@matlam3894]

Je suis en Espagne dans 10 jours! A côté du plus fantastique marché du pays! A moi les ribs de 100% Ibérico Bellota!

[@voiceofjava]

Hey Roel...I dont eat pork, does it still make "sense" if i substitute with lamb ribs?. Coz im drolling seeing you eat it...

[@mrsuri33]

i have done this many times with veil ribs works just fine

[@alexanderergatoudis8126]

3:11 yo wtf

[@Sylvester391]

Welke supermarkt🤤

[@jamesemery3639]

How are you not 300 lbs. yet? You are not stop with your videos, I love it!

[@librascales1889]

Hello from Cleveland, Ohio! You guys are amazing, and you are a great teacher.

[@dennismade-in-england6189]

Could you do a grill on a disposable BBQ with different cuts?

[@jaredrichardson78]

For some reason, I love how you pronounce potatoes bravas

[@kevinjohnson4039]

What size teaspoons do you have in Holland ?!! Jeepers creepers !

[@MMHCC850]

You're the best Pitmaster channel period. Denise's addicted to your meats tbh...😁 We love her and cameramaster Mr. Morrison. Nice to see mom and pops too!🙏👍💯

[@klavert4]

Het ziet er heerlijk uit, ik ga het van de week proberen!

[@MMHCC850]

@@klavert4 English?.. do you speak it or what?😁

[@klavert4]

Blue Ribbons Nederlands mag ook Engels , bent u ook een Nederlander? Goede recepten en niet te veel poespas houden zo!

[@MMHCC850]

@@klavert4 English mofos, do you dig it?? I don't speak Neanderthal🤬

[@henriwolbrink]

Completely agree that their is hardly anyone smoking here in Spain. What they use a Kettle for is 'a la parrilla' which is grilling over charcoal / fire. The lid is just to protect the grill against rain. I hope to buy another smoker soon. But trailer size. And get people interested in the Original American BBQ / smoker style.

[@LINCOLN0ECHO]

Finally awesome you are getting ribs

[@danielcruces4374]

You made a really tradicional salsa brava without tomato, thats even rare here in Spain! Congrats I recommend using pimenton instead of paprika if you are looking for smokiness, the difference is that pimenton is smoked, and paprika is sundried. I just dont know if its hard to find outside of Spain or not

[@nonitans]

please do more charcoal cooking.😁

[@TinkerThijs]

Bij welke supermarkt worden de ribs verkocht?

[@MrYanhem]

ook benieuwd, want dan zijn ze weg...

[@surfingwizzkid]

Albert Heijn XL

[@MrYanhem]

@@surfingwizzkid niet normale appie toevallig?

[@surfingwizzkid]

@@MrYanhem Geen idee, wij hebben hier alleen de XL variant dus ik zou het niet weten

[@lorenzovanderlinden6538]

@@MrYanhem nee bij de XL hebben ze een extra vriezerbak waar vaak ook Picanha etc. in ligt. Het is echt een XL concept

[@kemillionaire2]

This looks amazing

[@stefanocattelan5475]

Good job. Where do you find that extra thick alluminum foil ?

[@shawntl]

nice never seen ribs like that great video

[@AndrexT]

I wonder how long the ribs were cooked on the grill?

[@jaimeamericano6318]

What size of shirt does Morrison wear? I saw a few of your videos where you commented that he was wearing a sorry ass Alabama Crimson Tide shirt. I'll send him a few Auburn Tiger shirts. WAR DAMN EAGLE!

[@wolfman011000]

I often use both fresh onions and garlic with the dried versions , to renforce there flavours and widen there flavour profiles. Simlar to using canned tomatos and tomato puree in a recipe, the same flavours but just abit different. No hope of getting ribs like tat locally here least of all from a supermarket, but the sauce is a can do but with regular ribs. thanks for te recipe take care god bless.

[@victorlui5955]

Cool video. For the iberico ribs! 🍻🍺🥃🚬

[@sabatinofiniuccio]

Hola, Pitmastereros!

[@rdgrillmaster]

👍

[@bradcampbell624]

I may be weird, but those patatas were screaming for malt vinegar!

[@kentburr9973]

I hope you get some heat in your shop 🙂☺️

[@MVH95]

Welke supermarkt?

[@rdgrillmaster]

Fantastico!!!!! Real recipe of patatas bravas. Congratulations. A spanish Grill Master . 👏👏👏👏

[@mllm1]

Another really good episode you guys, I loved it. Very interesting 🧐

[@librascales1889]

Memories of Schinnen! The food and the people were wonderful.

[@CamRom____]

Love it brother!! My mouth is watering!!

[@brifo5779]

Happy family on grilling 🔥😋👍

[@fajarwibisono4717]

Again,, again and again.. I always feel satisfied seeing Denise smile and laugh and jump around when she digging up the food.. Thanks pitmaster, you make me feel better today..

[@foreverghoul1575]

simp

[@jrivera3580]

Great content as always!! Me and my daughter are always trying to figure out what do you always said at the end of your videos right “before keep on grilling “ thanks for your great Content.

[@johnsuzuki6406]

Eet smakelijk.It’s the dutch equivalent of « bon appetit ».Doei...(that means bye!)

[@andresguerrero4087]

Dennise 😍

[@omedonnie]

She obviously never missed a meal ;-)

[@rdr6269]

I want Denise back! Where'd she go?

[@tvideo1189]

One of the best BBQ channels on the net. Keep having fun guys, that's what good BBQ is all about. And by the way, do an episode with chicken wings and Alabama White Sauce. Make sure the wings are done with a crispy skin and use the Alabama White Sauce for a dip. Beats Buffalo style wings any day.

[@Cd5ssmffan]

Exactly, however he should definitely put the list of ingredients in text form in the description of the video

[@ivan.markovic]

Yeah, one of the best wings, you need to try @pitmaster x

[@hhjpeters69]

Leuk recept, iberico is echt lekker

[@mythical6763]

Hair is on point!

[@michaelslater9574]

I recently made your spicy red sauce from the chicken thigh video. With some of the leftover red sauce I added it to my patatas bravas sauce for that spicy kick. It was really good too. Gotta try those ribs. Thanks for the video.

[@NazriB]

Lies again? Bible Quran FNB Money

[@marcz172]

For 8euro i am sure they are not made of acorn-fed iberian pork(cochino iberico de bellota) for so big ¨costillar¨ or they are just low quality or they are from normal white pig. Real ribs are made from black Iberian pig and can be smoked on fire only with salt and quickly so that they release the smell of the weevils that these pigs eat and it smells AMAZING

[@kiliang96]

What I use for my salsa brava is a mixture of both sweet and spicy smoked pimentón, that way it's spicy but not too much and it has that smokiness from the Pimentón

[@Derroquete]

a mix of pimentón de la vera is the best :D

[@DonPandemoniac]

I was about to be a smart-ass and comment that you could put herbs and spices like garlic, rosemary and paprika in the water, but a little research did reveal to me that your take on patatas bravas is pretty authentic. Big bits of clean fried tators with a sauce that has all the spice you'll need. Now to find me those Iberico racks.

[@MrYanhem]

waar heb je deze ribs vandaan?

[@gordonbos5447]

Ligt standaard bij Makro, Sligro en Hanos in de vriezer, per doos van 5kg. Vrijwel iedereen kent wel iemand die daar een pasje voor heeft.

[@Midrac61]

Nen Ollander die kan koken en mij niet de kast op jaagt met z'n accent. Waar hebben ze die vandaan gehaald?

[@lochmoigh1]

Need to add the link for smoke temps

[@Amsterdammer]

La Chinata gerookte paprika poeder. Mijn persoonlijke mening DE beste paprikapoeder ter wereld! Als je die een keer gebruikt hebt wil je niks anders meer. Zoveel meer smaak dan de rest van de merken.

[@gnomevoyeur]

I hear that Iberico is amazing when it comes to ham. How much difference does it make to ribs?

[@ivse9696]

Like it 👍👍👍 Lekker

[@rhizomove6631]

Denise took her dancing to a new level! I wish I could find those ribs, but I will make those potatoes...today!

[@JoseAguilar-rv7dr]

Perfection

[@michaelruijzendaal5518]

Topdish 👍

[@mcgirtICreality]

GREAT! MY GIRLFRIEND WANTS SHRIMP FOR DINNER AND NOW I WANT RIBS!

[@Joy_boy_Gomu]

I like that happy ending

[@billcoyne7717]

Those ribs look incredibly good. Any news on the book you were writing? Thanks for another great video. Bill

[@michielvanschoor]

Lyk na heel lekker ribbetjies!

[@devanoosthuizen7604]

Lyk soos 'n wenner. Geniet dit. Sal dit def probeer 😎

[@PITMASTERX]

Dat wordt smullen

[@devanoosthuizen7604]

Hy is n wenner.

[@DiegoSanchez-ii3xz]

As a Spanish I can aprove that patatas brabas and the ribs look so freaking good

[@damndrums]

Man you are totally invited to come to Mallorca and have some bbq. I've been doing a lot of bravas lately. By the way, some will say its not brava sauce but if you try mixing mayo and a bit of ketchup and then a good dose of franks hot sauce or tabasco... mmmm goodness 😃🍻

[@Dontmakemereregister]

I can't wait until I can get my prestige pro, been saving for 6 months, hope it's worth it!

[@PITMASTERX]

It will be worth it for sure bro! You'll love it

[@boomstickpd79]

My wife just visited NYC and went to a Spanish restaurant. They sell smoked iberico hams imported from Spain. A 17.5 lb ham costs $1200!!! Ridiculous

[@PITMASTERX]

Lol

[@sergipolo7835]

Are you sure they were smoked and not cured? I have never seen smoked ibérico and im Spanish, as Roel said, we just dont use smoke in our cooking.

[@boomstickpd79]

Sergi Polo I misspoke. It was a cured ham.

[@sergipolo7835]

@@boomstickpd79 Oh, then its expensive but its not insane, ive seen around 700 EUR here in Spain for super top quality ones. Doubt it was the same tho, you gotta watch for 5J label if you want the best of the best.

[@boomstickpd79]

Sergi Polo the picture she sent is a ham from Cinco Jotas. 100% acorn fed 5J. Is that premium?

[@BundyPoppy]

Another Great Video. I am Australian, love the real BBQ tips. Can you do a video on BEANS, I see so many different American BBQ meals that have BEANS as a side, PLEASE 🤗

[@im4broke643]

I'm around 16 minutes or so into the video and found something funny to me. When you say potato you use a kind of British pronunciation, yet when you said tomato you used a similar American sound...? Very funny to me living in America. Why the difference in the "a" sound? The only difference in the two words is are the p vs t, and t vs m letters. The British say both words the same as you did with potato. Is this a Dutch thing? Don't get me wrong please, I found it intriguing and was curious. I love hearing other cultures talk and want to just enjoy the sounds. Great videos by you, been subbed for a year or more.

[@bbaasje]

Which supermarket pitmasterX? I've never seen them in Holland.

[@alessandroferrari2166]

Albert Heijn XL in the frozen meat section

[@bbaasje]

@@alessandroferrari2166 thnx Alessandro!

[@DeadInDecadence1]

Iberico heb ik in Nederland nog nergens in winkels zien liggen, waar heb je ze vandaan?

[@Bob-fl7gl]

Ik haal t vaak bij de macro

[@s1gne]

How about Chinese baby back ribs?

[@Cremantus]

Next time make it papas arrugadas with zeekraal and sauce hollandaise...

[@kingbuck8998]

Heerlijk man, volg je al een tijdje je doet het echt super! Vraagje: Je bent bezig met de Barn, ga je daar ook workshops geven?

[@rulakasm9941]

La salsa brava se hace con pimentón no con paprika

[@juibus3414]

la paprika es lo mismo que el pimenton, de diferente calidad puede, y no es ahumada como el pimenton ahumado español, pero no dejan de ser el mismo producto.

[@rdgrillmaster]

👍

[@rdgrillmaster]

@@juibus3414 👍

[@SP-ij1co]

Looking fu*%ing goooood man

[@delbebiojr.5026]

Me: Planning to have a grilled rib tomorrow. Also me: I better start cooking today.

[@captainsubtext7446]

use pimenton de la vera instead of paprika powder next time.

[@darrenkastl7493]

With all crunchy good food, hows a guy that has molars and incisors delete going do it!!! Lol!

[@JohnVerpeleti]

Getting confused: thought you were a "salt after cooking" guy, but here you were a "salt before cooking" guy. ;-)

[@mrsuri33]

for steaks salt after these are ribs and also fleur de sel is really light

[@Just4CaliJames]

HEY! Denise dipped the Patats in the sauce - its not gluten free, you put all purpose flour in it.

[@donhughes8465]

The Denise Dance. Those patatas must be AMAZING! Mmmm.

[@k390909]

ketchup and fries guys

[@danartriatmojo]

I tought that you were american when I was watching your video for the first time. but then you are using celcius rather than fahrenfeit, until I look in about section of your KZbin profile..

[@justasmurf5867]

I love the profile picture thank you so much !

[@gnomevoyeur]

I hate peeling potatoes and usually just chop them up whole. It's not ideal for mash but rarely makes a big differrence, otherwise.

[@mllm1]

Stephen White me too, and I like the skins.

[@dreamdiction]

It took you four and a half minutes to put salt on the ribs and put them on the grill because you love the sound of your own voice.

[@Pastahunter]

Did you really have to grill flex on us like that?

[@burtmacklin6443]

I finally figured it out! Pitmaster X looks like Steve-O - years of self destructive behavior and drug abuse.

[@afsanaakter4326]

You should do spicy wings with creamy samshed pota to

[@BooTangClan]

Somebody has been watching Daniel Schiffer videos 😂

[@jeffreydutra]

Its super hard to get iberico in the USA, it's always overpriced...

[@whilomforge3402]

Everything here is overpriced

[@erwinamesz7642]

I love the wiggle of Denise!

[@TheProfessordank]

Grill lights should be blue while off, red while heating.

[@PITMASTERX]

2020 version you can choose the color that you like when it is off

[@EmilioSantosS]

Thanks for bringing Spanish culture to KZbin. I love this combo. Keep it up!

[@rdgrillmaster]

👍