Smoked Deviled Eggs | Grill Mark Co | Monument Grills

[@ualibtard]

I've never smoked crack but I've smoked deviled eggs and if they are the same I'm addicted

[@GrillMarkCo]

This might be the best comment I’ve ever seen in my entire KZbin career.

[@elijahpoole74]

How long did you put them on the smoker? That info is really helpful

[@GrillMarkCo]

I mentioned it in the video, both times. 20-25 mins for the hard boiled and then cold smoked for 40-45 mins. Thanks for watching! This was a tasty recipe.

[@bobbydurning4265]

This intro is fire bro. Sidenote, we need to get you a new flag 😂

[@GrillMarkCo]

Thanks man! And nah, the flag is good good. 😂 shows age. lol.

[@ManCaveMeals]

Looks good Mark!

[@GrillMarkCo]

High praise coming from my mentor. Thanks!

[@Krazyhunter]

Boil your eggs first, peel them, then cold smoke them, you'll get a beautiful smoke ring and they'll taste wonderful

[@GrillMarkCo]

Thanks for the tip! That’s a good move. I’ll have to try that.

[@russhammond534]

Nice job, looks good

[@GrillMarkCo]

Thanks 👍

[@BarryChance-t7c]

Blue Plate guy here Born and raised in Georgia

[@GrillMarkCo]

It’s ok! We all make mistakes. 😂😂 jk. I’ve never actually had it. Malcom uses it. I’ve just always used dukes.

[@artherrightus7399]

What kind of pellet flavor did you use? Looks really good! And I would have had to make 3 dozen or so! Lol

[@GrillMarkCo]

I used hickory on this. Lite enough to still give it a smoky flavor. lol. Thanks for watching! It is a HIT at my thanksgiving family meal.

[@demetrius7266]

Looks good. My only ? Is if you were going to give them a smoke bath anyway wouldn't it be more efficient to just boil them?

[@GrillMarkCo]

That’s a solid question, I just wanted to do smoke the whole way, but you can certainly do that! Thanks for watching!

[@zeirishpirate8168]

Do you vacuum out the ash? Like if I smoke for several hours let’s say 5-6 hours will the ash build up and cause any issues?

[@GrillMarkCo]

Great question! I am a little OCD about cleaning out my grill, so yes, I vacuum it out after every cook. I’ve seen too many videos where people don’t clean it out and it causes so many issues. I’ve had pellet grills for 3 years and have never had a misfire, misfeed, or anything else remotely close to an issue. You don’t have to be like me, but cleaning it out every few cooks and minimizing the ash, especially in the burn pot which is where a lot of issues can come from, is always a good idea.

[@covertsnake]

the secret ingredient is breath my friend 😁

[@GrillMarkCo]

Possibly.

[@CarlPapa88]

How does this video only have 17 comments after a year? Gonna finally try smoking some eggs on my Kettle next weekend.

[@GrillMarkCo]

Thanks for the love! I wonder the same thing. lol. I do these videos for fun anyway. If I make any money, it’s pennies.

[@shelettejohnson3836]

Cook eggs with vinegar and it's good

[@GrillMarkCo]

I’ve never done it! I will try it!

[@ryankeys2443]

3 bites tho 😂 come on shun lol

[@GrillMarkCo]

😂😂😂

[@DaMurph]

What did you do with the yokes?

[@GrillMarkCo]

Took them out and mixed them up with the spices and bacon then spooned it back in.

[@planBdeveloper]

It's different....but you sure are burning a lot of pellets. I think it is better to boil first then peel then put on smoker for only 30 minutes. Conserving the biggest expense....pellets. ;^]

[@GrillMarkCo]

You’re probably right but I didn’t burn through that much for it. The pellets I use are $8 a bag. Pitboss brand. But I defiantly think your way would also work. I did it mainly for the channel. Thanks for watching and for the tip!

[@95exploreron22s]

Great video thanks for the info. I can’t believe you ruined them with that nasty moldy bitter ass tasting Duke Mayo

[@GrillMarkCo]

Hey everyone has their mayo hill they die on. Dukes is in this house. Blue plate is good. Hellmans works. But I think we can ALL agree miracle whip is the worst. 😂😂

[@javierholland1446]

քʀօʍօֆʍ 🤗

[@KingKong_75]

Dukes mayo isn't verry good

[@GrillMarkCo]

We all make mistakes. This comment is one. 😂😂 jk. It’s what we use here. You do you!

[@KingKong_75]

@GrillMarkCo that's fine, I don't understand why people rave about it like it's something special. It's basic garbage mayo with soybean oil, what is so impressive about it?

[@MatthewBrown-r3c]

This dude just spit all over those eggs

[@GrillMarkCo]

Yeah. Probably not the best way to do it in retrospect. However, you can take that part out and these eggs are still stupid good! Thanks for. Watching.

[@michellepappas8015]

That’s nasty, I wouldn’t want someone blowing their germs all over my food like that….

[@GrillMarkCo]

Yeah. You don’t have to follow it exactly like the video. All that matters is how it tastes. But you’re right. We all make mistakes.

[@laithal-mansuri9003]

Great recipe. Personally, id be pissed if someone blew out the eggs. Blowing is the same as spitting…

[@GrillMarkCo]

I can see your point. I wouldn’t do that if I were feeding friends and family or just myself like in the video, but I defiantly see your point. Thanks for watching!