Ground Pork Sisig Recipe

Sisig is one of the famous dish in the Philippines and originated in Pampanga. Sisig is a Sour dish and we eat it as a snack or PULUTAN (snacks with beers). The Authentic Sisig is made from pigs face and snouts. They clean and grill the meat, then chopped into very small pieces then added more basic ingredients and then cook it in a special skillet or here in America it is called Cast Iron. Believe me, they put too much work in it to make it so special and delicious!
And on this video, you will learn the easy way on to How to Cook Sisig using just Ground Pork ( since we can't find pig face in the USA lol) and basic ingredients. With a little twist and turn, we can now make our version of delicious Sisig!!
All you need:
1.5 Lb Ground Pork
1 Onion, chopped
1 Lemon to juice ( add 1/2 more if you prefer more lemony flavor)
Green Onions
1 Tbsp Fried or Fresh Garlic
3 Tbsp Soy Sauce
1 Tsp Ground black pepper
1 Tbsp Chicken Bouillon powder
1 Tbsp Palm or cane vinegar
2 Tsp or more of Chili garlic Sauce if you don't have fresh chili pepper
I hope you guys enjoy it!
If you have any question don't forget to leave comments. And please like, subscribe and share my videos to your friends and families.
Salamat!
Ate Madel

[@sanluai28]

This recipe was one of my favs! Thank you for making this! :)

[@eatsmykitchen]

You're welcome 😊 ☺

[@florencergscorps544]

Nice. Thank you for sharing your recipe

[@benchskitchen111]

Wow I'm going to try this Recipe...🤤🤤🤤

[@eatsmykitchen]

You'll like it for sure!

[@aliciauvangkitchen9880]

Greetings from Malaysia... Wow, your ground pork sisig looks super delicious & nicely prepared... thanks for sharing this great recipe... Wish u more success, stay healthy & God bless...

[@eatsmykitchen]

Thank you so much !!💓 God bless you 🙏

[@Tootsierohl]

Made it tonight and added carrots and potatoes. It’s delicious.

[@eatsmykitchen]

Glad you liked the recipe 😉.

[@abe3999]

Hahaha. Ayos. Pork giniling na yata pag sinamahan ng carrots at potatoes and not sisig. Comparing to cooking afritada pero ginawang caldereta. Peace

[@mmfoodstv]

Super yummy and delicious nice cooking po 😋😋😋

[@eatsmykitchen]

Thank you!! 😊

[@axmpssm61]

Masarap. Salamat!

[@eatsmykitchen]

Thank you po ☺️

[@chrisdadoofficial7899]

Nice recipe po sana mag 1m views

[@eatsmykitchen]

Salamat !😀 pashare nalang ng recipe.. God bless 😊

[@TheRhetoricRoom]

Yummy ❤️

[@megcosta4542]

Nice option…

[@chefcesarstvofficial1345]

Sarap nyan paburito ng mga anak ko yan salamat sa pagbahagi ninyong putahi sa amin sana dalawin nyo din po ang munti kung chanel salamat po.

[@eatsmykitchen]

Thank you po for checking out my channel 😊

[@infoscholar5221]

Gotta make this, and enter it into our local Chili Cookoff. it's a running joke, I enter something Chili-like, and not actual chili. Last year I made Jambalaya, the year before that, Beef Bolognaise. This looks amazing. Needs a pinch of cayenne, though...Look out, Chili judges!

[@eatsmykitchen]

Let me know how it goes! Thanks 😊

[@May-im9im]

He in fact did not let us know

[@eatsmykitchen]

@@May-im9im lol right?! 😆

[@PinskiYT]

I have white vinegar however i did look for palm on the walmart site and found none in my area

[@eatsmykitchen]

You can use palm vinegar. Or if there's Asian Store near you, you might find it there.

[@eatsmykitchen]

You can also use apple cider vinegar if you cant get palm vinegar dont use distilled white vinegar.

[@PinskiYT]

@@eatsmykitchen Salamat I'm looking into making my first Filipino dish I like cooking international foods

[@eatsmykitchen]

Oh that's great! Let me know how it turns out. ;-)

[@pgarwood]

Palm or cane vinegar? What other vinegar is close? Is this served over rice or greens?

[@eatsmykitchen]

You can use either of the vinegar. And we serve tge Sisig on top of rice with an option of sunny side up egg on top of Sisig. Enjoy 😉

[@roshginio2148]

Restaurant na yan!daming talent mo cuz!

[@eatsmykitchen]

Haha share ko lang muna bago maging bonggang resto cuz!

[@irs6114]

@@eatsmykitchen what language are y’all speaking

[@eatsmykitchen]

@@irs6114 Tagalog :)

[@debradavid929]

Help…. I don’t have Palm vinegar….regular white, red wine, balsamic, rice, apple cider….I think that’s all? Haha I cook at home, a lot, but done have or use that variety…. What is a close substitute??

[@eatsmykitchen]

You can use white vinegar too.. I'm sure it'll be fine 🙂 😊

[@smallking4967]

not anything close to sisig. it is corrupting the definition.

[@ameliajataas8683]

its not yummy no mayonise

[@eatsmykitchen]

You can add mayonnaise if that's what you prefer 😉

[@benchskitchen111]

Done Support your Channel.. I'm Waiting for the Response.. 🙏🙏🙏❤️❤️❤️

[@eatsmykitchen]

Thank you somuch!! 😊