Wok with Tak. Ground pork with shredded cabbage. Template-based cooking.

This is a perfect dish to cook in the wok. It should take only a few minutes to cook. I started out with the ground pork with the heat on high. I wanted to create some browning and crisping of the ground pork. I put in the minimum amount of oil, because the ground pork releases oil when it is cooked. Depending on the ground pork, initially it might stick slightly to the wok. However, once they are cooked for 30 seconds, it will release itself from the wok. You would notice that the bottom of the wok would start to accumulate the oil released from the ground pork. Once the ground pork is released from pork, it will start to brown and crisp. I like my ground pork crispy, because it is more flavorful. I think that you would like it as well. You probably would notice that there is a fair amount of fat released by the ground pork. I think you would agree with me that a little bit of ground pork goes a long way. Like most people, I try to avoid consuming too much animal fat. However, I think that it is worthwhile for me to include the ground pork in this dish. It definitely adds to the flavor of the vegetables. This dish is simple and quick and could be served in many different ways.

[@sailorgirl2017]

Thank you for this recipe. I have ground pork taken out for dinner and was looking for a new flavour profile for tonight. Cheers!

[@debbiejackson4390]

I will try this to eat in lettuce or fresh cabbage leaf wraps. I love hot meaty centers in cool, crispy leafy wraps. I'll probably add some cayenne too.

[@wokwithtak]

I love this approach as well!

[@ItstheK]

Pork and cabbage is very German, you might want to look at some German cabbage recipes for more inspiration

[@melissamartin632]

great idea gonna look online for some recipes

[@jennym.9099]

I will have to try this. It looks easy and delicious.

[@joycedecker6130]

Made this for dinner tonight. Excellent! I like the combination of hoisin sauce and oyster sauce. Next time I may add a dab of chili paste. Thank you!!

[@melissamartin632]

have some ground pork in my freezer and was looking for ideas your dish looks delicious I'll have to buy the sauces Also going to check out ItstheK with the German recipes

[@nestordimailig2303]

Thank you very much!

[@janinetaumaoe4241]

Thank you. 😊

[@re-combobulate2358]

Thanks, making it tonight with the broccoli slaw I have in the fridge.😁

[@chickapeas5646]

Making this for dinner! New Sub!

[@kakefyll]

Great idea I always have so much ground pork in my freezer because it's always cheap (minced beef is often 2-3 times more expensive because I get the pork on sale, beef is never on sale). I already have a lot of these ingredients (cabbage, the sauce except one of them). So I will definitely be making something like this myself

[@lynatedalton1456]

Sounds good

[@brandonlasvegas]

😋😎🙏

[@JennySimon206]

I wanna do this with black vinegar.

[@carlafee5060]

Is that a stainless steel bowl

[@TCSp4]

Please list the ingredients! Type of oil?

[@typerightseesight]

I guess no starch to this?