Great job! We love to blanch and freeze our carrots. We bought 30lbs locally. Last year we canned but were not a fan. Thanks for joining #preservefresh !
@GagneFarms4 ай бұрын
We did that this year with pinto beans. We bought in bulk from the local elevator and canned them up. So delicious! 🫘
@YoungbloodFamilyFarm4 ай бұрын
You guys have done a real great job at preserving all this food. So many staples stored up,
@GagneFarms4 ай бұрын
Thanks Joe! Hope your garden is doing great this year as well. Are we going to get a summer garden tour from you? We love to see some of those tomatoes and peppers!
@cindygooler30814 ай бұрын
Cracking up when you told Alexa to set your time you also set my timer on Alexa 😂😂
@GagneFarms4 ай бұрын
Haha that's funny 😁 Those things are touchy sometimes.
@Oururbanhomestead19664 ай бұрын
Hey new subscriber here from Perth Australia. We are in the process of turning our typical Aussie urban backyard into our dream urban homestead and I am documenting our journey to self sufficiency on my KZbin channel. Looking forward to following your journey
@GagneFarms4 ай бұрын
That is awesome! Glad to have you. I will check out your channel for sure!
@geoffoutdoors4 ай бұрын
Looks great guys!! 🥕🥕🥕
@GagneFarms4 ай бұрын
Thanks Geoff! Hope you are doing well! 😁
@milliealger35394 ай бұрын
So plant 1/2 sugar snak,and half danvers
@GagneFarms4 ай бұрын
That sounds like a plan!😄
@milliealger35394 ай бұрын
Save all the skins and boil and drain. Then save broth and use that broth for onions,and calery and freeze broth that was strained peals and you can have quarts of registered broth to use for cooking. Waste nothing and have everything
@milliealger35394 ай бұрын
I typed vegetable broth lol
@GagneFarms4 ай бұрын
That's a great way to use everything and make some excellent broth! Thanks for sharing.