Put Up or Shut Up | Time to Preserve This Harvest!

[@kennethheelas8392]

Thanks you two great job .Very informative and can't wait to see what's on the horizon, GODBLESS.

[@GagneFarms]

Thank you so much and God bless you too! 😀

[@chantal3172]

Great harvest. I was really worried about my potatoes since they started dying off early. So I went and harvested one plant and got 4.8lbs off that one plant. I think we will be good. I planted 8 red potatoes, 8 russet potatoes and 8 kennebec potatoes. Hopefully they all produce this much. Thanks for sharing with us.

[@GagneFarms]

That is a huge harvest.....almost 5 pounds off of one plant! Congrats! 😆

[@milliealger3539]

Chopped celery freezes well leaves too

[@GagneFarms]

Going to preserve that celery soon!

[@bhoyt9577]

How long did you pressure them? I want to try myself with the potatoes were about to dig up. Thank you

[@GagneFarms]

40 min for quart jars.

[@wendaman32]

What are you canning on outside.

[@GagneFarms]

This is a Gas One propane burner. We absolutely love it. I have 3 propane burners and this is hands down the best one! Completely overachieves any other burner that I have used! 😃

[@SimplyJanHomestead]

That was a good harvest! I love canning our food! This year I used alfalfa pellets in my garden and the plants took off! It was amazing!

[@GagneFarms]

Oh that is a good Idea too! Was just talking to a co-worker about adding blood meal to my beds for next year. I like the alfalfa pellet method too!

[@SimplyJanHomestead]

@@GagneFarms just remember don’t put blood meal on your green beans

[@milliealger3539]

That looks like a gopher

[@GagneFarms]

I have to get a gopher trap! 😁

[@milliealger3539]

@@GagneFarms they love parsnips

[@SimplyJanHomestead]

I dehydrated celery and it is so good

[@GagneFarms]

Yes we are going to dehydrate some as well as freeze some hopefully. Still is bit bitter so we are going to let it bleach out a little while longer.

[@sharonmckee2403]

Y’all have done great! I really liked watching the cabbage… I have a small to medium crock but it’s different. It doesn’t have the water overflow on the top like yours… wonder if I could do sauerkraut I. My crock?

[@GagneFarms]

You should be able to no problem. That's how they used to do it back in the day. 😄

[@sharonmckee2403]

@@GagneFarms I’m gonna try it! Need to review the step by steps first!!! (Today if tomorrow) cabbage us here!

[@krisl2492]

Happy Friday! I was wondering where you got your burner for outdoor canning

[@GagneFarms]

I got it from Gas One. It is so much easier to use than just a normal turkey fryer. I use it for so many things around the homestead it's not even funny! I will try to find a link and put it in the description for you.