Why kind of cukes do you use?

Lacto fermented pickles are the healthiest. Very crunchy too, with bay leaves added. Very tangy after just 4 days, but require refrigeration. Green beans too. 😊

Fun video, Thanks for sharing

Hi fellow Michigander

I can’t wait for hunting season! ❤ You have some beautiful deer on your property!

Definitely lookin forward to some huntin' stuff on here,GODBLESS & GOODLUCK 😊

I live in the middle of a small N Idaho town. Every year a cow moose plants herself and her calves in my garden. Last week one of her grown babes, a handsome young bull already ate my cabbages and kale. I was really hoping to get another month out of the garden. They don't usually show up until late September!

I’m taking my first foray into pickling tomorrow. After multiple tutorials, I like your method the best. I’m looking to achieve everything you covered in this video. Thank you for the tutorial. Pickles first followed by sauce.

Clever!

Bad Brother thank you very much 🎉🎉🎉

Great video! I appreciate your sharing your knowledge.

Happy Friday! I was wondering where you got your burner for outdoor canning

Yeah! Great job! You made it look so easy to do, I’ll make it tomorrow! 😊

Awesome Vader 400 I got it's fantastic

I dehydrated celery and it is so good

That was a good harvest! I love canning our food! This year I used alfalfa pellets in my garden and the plants took off! It was amazing!

How long did you pressure them? I want to try myself with the potatoes were about to dig up. Thank you

Is it necessary to scrub the cucumbers like that. I just hand wash them and called it good but maybe that wasn’t right

Thanks you two great job .Very informative and can't wait to see what's on the horizon, GODBLESS.

Great harvest. I was really worried about my potatoes since they started dying off early. So I went and harvested one plant and got 4.8lbs off that one plant. I think we will be good. I planted 8 red potatoes, 8 russet potatoes and 8 kennebec potatoes. Hopefully they all produce this much. Thanks for sharing with us.

What are you canning on outside.

Chopped celery freezes well leaves too

That looks like a gopher

I absolutely love your recipe me and my family love em ❤❤❤❤thank you for sharing this with us

Great job! We love to blanch and freeze our carrots. We bought 30lbs locally. Last year we canned but were not a fan. Thanks for joining #preservefresh !

Hey new subscriber here from Perth Australia. We are in the process of turning our typical Aussie urban backyard into our dream urban homestead and I am documenting our journey to self sufficiency on my KZbin channel. Looking forward to following your journey

You guys have done a real great job at preserving all this food. So many staples stored up,

Cracking up when you told Alexa to set your time you also set my timer on Alexa 😂😂

Looks great guys!! 🥕🥕🥕

Great job man. I'm going in.😊

Save all the skins and boil and drain. Then save broth and use that broth for onions,and calery and freeze broth that was strained peals and you can have quarts of registered broth to use for cooking. Waste nothing and have everything

So plant 1/2 sugar snak,and half danvers

We thank you for your help. Love it

New subscriber. Looking forward to your channel and journey. God bless you all and many prayers 🙏🏻 Nurse Judi in Scottsdale AZ and Eucharistic Minister

Can pickles just 1/4 pepper into dill pickles its just the right amount of heat with dill pickles

I need a plant but i ordered a set of reapers from pucker butt for my pickles... Hi from Indiana

Can some dill pickles I added 1/4 of reaper it was just the right amount of heat and flavor. My hubby works at a brewery and shared with friends so this year i ordered some but plan to grow my own reaper plants this year ... Now do i need to rotate crops? Every year moving my peppers every year??

I really enjoyed this garden tour… I need to assess what we eat and how much to put up or give away. Thanks!!

Need to rethink my fortification around my peach tree for next year. I had successfully had 15 peaches blossom all on two branches from my 3yr old golden jubilee peach tree lost a few to what i thought was squirrels so I put up nylon deer fence 7’ tall and 4 stackes I pull a 1 last Wkend and it was not ripe enough very firm so I waited pulled one Fri night and woke up sat Am to find only three tiny hidden fruit. I’m torn want to gut every deer with in sight 😔I m going to really protect my tree next season 😉

Do you have to water bath them?

I also didn't get to my Florida Weave around the tomatoes. Don't feel bad. Lol

3:20

Where the heck do you buy grap leaves

I don't think I could ever grow enough celery. Such a versatile veggie. Celery and cheese, celery and PB, stir fry, salads, soups. So many good things to eat with it.

With all the tomatoes, you're bound to have some green ones left at the end of season. If you've never tried Green Tomato Jam, this might be the year. Tomatoes, red or green, make a lovely sweet jam. I always end up giving half my stash as Christmas gifts.

Ach! In my area of Idaho Shasta Daisies are noxious. Once they get started they spread and are hard to control even in a garden.

Do you save seeds from your harvests?

I love finding volunteer garden plants, especially tomatoes! I'm currently getting a second harvest of asparagus, having accidentally discovered that it loves to companion with alliums after finding huge stalks coming up around some volunteer chives. I threw in a few bunching onion seeds and the asparagus has grown like crazy.

NOOOoooooo. No pickle lime. That is a no-no now.