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I received 2 homegrown passion fruits from a coworker and "ate them." Little did I know that the fruits are mostly hollow inside, containing many seeds coated with a tangy, acidic pulp. Like most people eating passion fruit for the first time I just stared at it not knowing what to do, and quickly found out that it's nearly impossible to separate the pulp from the seeds in your mouth, so I just chewed, cracking the seeds in the process, swallowed, and drank the juice left in the shell halves.
The protocol summarized: 1) save a few dozen seeds, 2) rub them between paper towels thrice to eliminate the pulp, 3) soak in a low ~1% hydrogen peroxide solution for a few minutes, 4) bake your soil at 350 F/177 C for 2 hours beforehand, 5) plant seeds after soil cools and water generously to soak the soil.
It took one month to see sprouts. Growth was slow in the month after that due to many factors, such as late fall low temperatures and weak direct sunlight hitting my balcony at an angle for 2 hours or less a day. I was underwatering at first with spray and squirt bottles while filling the bottom watering tray. Some leaves were yellow so I started floodwatering from the top once a week to great effect. At day 100 it is early January 2017 and the sun is at it's weakest; the temperature range is okay because this is in Southern California with a mild Mediterranean climate.
Please visit the website of Farmer's Defense if you want to buy protective sleeves for your arms for gardening work! Keep your arms clean from spider webs, sticky sap, dirt, and grime. These farming sleeves also protect your arms from bugs, scratches, and cut down on your suntan lotion consumption. Medium and below is for skinny arms. Order large and above for thick and muscular arms.
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