गुळाची दशमी।प्रवासात 5-6दिवस टिकणारी दशमी।gulachi dashmi|dashmi roti recipe|Dashami|mithi roti

[@AC-cz7it]

Khup chan mast 👌🏻👌🏻 recipe dakhvili sweet dashmi .

[@funwithsnehal6643]

I tried this recipe OMG this recipe is soooooooooo amazing ❤ my family love this recipe thanks for this amazing recipe I subsribe your channel ❤

[@SwarasArt]

Thanks for feedback😊👍

[@shubhadabarve9529]

आज मी,दशमी बनवल्या आहे।तील,शोप,ओवा पण घातला आहे।स्वाद साठी।मस्तच।

[@SwarasArt]

Wow..😊👍

[@ranjanawagh3615]

धन्य वाद मस्त

[@SwarasArt]

Thanks

[@smitakharche8505]

Chhan travelling sathi khupacha changali dish

[@SwarasArt]

Thank you...😊

[@prabhakadam6451]

गेज

[@SM-ls5hs]

खुप खुप छान.....

[@SwarasArt]

Thank you..😊

[@ghogare6498]

very nice👩‍💻👩‍💻🙋‍♀️🙋‍♀️

[@SwarasArt]

Thanks

[@mandakinigole9067]

Hya प्रमाणात लहान size chya thodya patal किती दशम्या होतील.please replt

[@mayasuryawanshi7615]

Khup chanan must

[@SwarasArt]

Thank you..😊

[@pratimajoshi333]

are wa masta.

[@SwarasArt]

Thank you..😊

[@archanarevshette7972]

Khup chan

[@SwarasArt]

Thank you

[@sunilwaghulde6907]

Tai ekdam mast

[@SwarasArt]

Thank you...😊

[@neenabhagat1875]

Khup mast

[@SwarasArt]

Thank you

[@rupaliyerawar5108]

Mst

[@ratnaprabhasharigajananmha9875]

Gulachi Dashmi is testy n Exlant Recepi

[@SwarasArt]

Thank you...😊

[@poonamkhillare2453]

Dudh chya jagi jrr panyat gul bhijun Kivha gulacha pak karun dashmi keli tr jast divas tikel ka dashmi

[@SwarasArt]

दुधात केलेल्या दशमी चविष्ट होतात व मऊ राहतात.. पाणी शक्यतो वापरू नये

[@poonamkhillare2453]

OK mam

[@mansimodak5441]

Such a nice.. Healthy n tasty dish ..!!👌👌👍

[@SwarasArt]

😊

[@gajanankharche3860]

What a beautiful dish it is!

[@SwarasArt]

Thank you...

[@rashmibobdey4880]

खुप छान आहे

[@SwarasArt]

Thank you

[@shubhangigabhale4362]

Khupach chan

[@mayurkhamkararts2714]

Yummy 😋

[@SwarasArt]

Thanks

[@mangalpatil1265]

Mast !!

[@SwarasArt]

Thank you 😃

[@kalpanadadhich1291]

Khupach chaan Swaratai gulachya sarva recepi khup chaan,!!

[@SwarasArt]

Thank you...😊

[@Mritunjay1986]

mj

[@anirudhapatil4885]

Dshami is my favorite

[@SwarasArt]

👍

[@manishaparab2530]

Mast recipe ahe

[@SwarasArt]

Thank you..😊

[@vanitakadam9786]

खूपच छान

[@revatinaik1038]

Mam pl tumachi tikhat ghari chi recipe pathava

[@nihoor8471]

cup kuthla waprala?

[@SwarasArt]

100 gms cha cup vaparala aahe

[@shivampanchal4377]

mouthwatering dashmi

[@SwarasArt]

Thank you..😊

[@anilsuchdev5387]

Very nice ...mouth watering. Actually we Sindhis make this on Shitala Saptami [Shila Saptami in Marathi]. We call it Lolo. Very authentic and superb method. Khupach chhan. Manapasun Aabhar.

[@SwarasArt]

Most welcome..☺

[@SwarasArt]

Nice information..☺

[@sonalirane8439]

ANIL SUCHDEV 8

[@minaldhule8662]

Khup chhan I will try

[@SwarasArt]

Sure and please don't forget to share your feedback..👍

[@shobhapawar9342]

Very nice recpics

[@SwarasArt]

Thank you..😊

[@madhurapole8575]

X-ray Zeeshobha Pawar

[@ranjanasalunkhe6219]

खूप छान दशमी झाली आहे

[@SwarasArt]

Thank you...😊

[@prachikate7951]

Khup chan madam😊👌

[@SwarasArt]

Thanks Prachi..😊

[@meenaldhole6438]

मी पातळ केल्या होत्या प्रवासासाठी... जाली ची बॅगेत दशम्या ठेवल्या.. दहा दिवस उत्तम राहिल्या

[@ramnarayan8663]

Can you bake it like a cookie in an oven at 350 F for 30 mins?

[@SwarasArt]

Never tried yet ,you can try in small quantity.. and share your feedback..,😊

[@ramnarayan8663]

This recipe can be easily adapted for a stand mixer or food processor. May be I should try it.

[@vilashgawande979]

,mast

[@SwarasArt]

Thank you...😊

[@indumatichopade8673]

Chan

[@SwarasArt]

Thank you..😊

[@meghashyamsupe1530]

Very nice

[@SwarasArt]

Thank you..😊

[@sharmilapunyarthi7153]

Khupch Chan gul papdi recipe sangal ka ?

[@SwarasArt]

Thank you..😊 Will definitely try to upload gudpapdi recipe soon

[@balasahebshinge290]

Thanks mam...... Very delicious... Recipe....

[@SwarasArt]

Most welcome..😊

[@advancegamer6937]

Tai tasacha tikhat mitha cha pan dashmi dakhawa maza dashmi aane thalipitha kadak hotat tyachi pan tip sanga ki soft kasha hotel please

[@SwarasArt]

Archana Tangadpalliwar Sure.. tikat dashmi suddha dakhvel 👍

[@SwarasArt]

Archana Tangadpalliwar Mi kanda thalipeeth chi recipe dili aahe te chhan khamang hotat ..

[@surekhasupe3263]

फारच छान

[@SwarasArt]

Thank you..😊

[@khushboo004]

Nicely explained but this is a traditionally sindhi cuisine. You can also add white sesame seeds to this.

[@SwarasArt]

Thank you..😊 Will also try with sesame seeds next time..👍

[@harshasupe4868]

खुप छान आणि पौष्टिक पण

[@SwarasArt]

Thank you..😊

[@dr.sonalisapkale4181]

My grandmother used to make it for me

[@SwarasArt]

Okay

[@kalpanakhairnar6419]

Khuup chan

[@SwarasArt]

Thank you..😊

[@ashoksheth5579]

माझी दशमी कडक होते तर काहि ठिकाणी नरम (मऊसूत) असते कारण काय?

[@s.b.1305]

👌👌👌

[@SwarasArt]

Thank you..😊

[@rumarao9502]

Very nice. Only salt and milk are virudh ahaar. One should avoid this combination. Othetwise great

[@NitinPatil-gc8ee]

Super nice Healthy..

[@yardenachincholkar3401]

Swara khup avadli malaa gullachya dashmichi recipe

[@SwarasArt]

Thank you...😊

[@surekhasupe3263]

very nice .

[@SwarasArt]

Thank you..😊

[@surekhakamble1511]

Good

[@SwarasArt]

Thank you

[@manojkshirsager.jbsirsahi7559]

Hi mast kelya tumhi dasmi pan he puri sarkhe fray kele tar chalatat ka

[@SwarasArt]

Nahi...

[@smitasarfare9047]

विस्मृतीत गेलेली पाककृती शेअर केल्या बद्द्ल खुप खुप धन्यवाद 🙏

[@meghashyamsupe1530]

My favorite..

[@rushikeshkendre1201]

Meghashyam Supe

[@truptipatel4340]

U r from jalgaon/ dhule side

[@advancegamer6937]

Khup chan mala khup aawadte thank you

[@SwarasArt]

Most welcome..😊

[@vijayadhangale1384]

Archana Tangadpalliwar

[@madhusharma277]

Archana Tangadpalliw

[@madhuchandnani4870]

Swaras Art m

[@madhuchandnani4870]

Vijay Adhangale u

[@lifewithhoney]

nice

[@SwarasArt]

Thank you..😃

[@surekhakorade3615]

Chan bajarichya pithachya Pn karata na to padhat dakhava

[@SwarasArt]

Nakkich..👍

[@supriyasanzgiri1883]

Mast

[@SwarasArt]

Thank you..,😃

[@bhartidalvi2414]

Khup,chan,

[@sumaskitchen8269]

Chan recipe

[@SwarasArt]

Thank you..😊

[@Dnyandeo.k]

Nice

[@SwarasArt]

Thank you..😊

[@jayshribirari8042]

Nhi aawdhli, kiti jaad bnvli 😏

[@shuklapratiksha8773]

can we use water instead of milk?

[@SwarasArt]

No , I always prefer milk it keep dashmi very soft and taste good

[@vasudhajoshi8469]

थोडा खायचा सोडा घातला तर?

[@SwarasArt]

Nahi ..Ajibat garaj nahi ashach chan hotat..😊

[@seemaseema494]

Esame moti Vali saonf dalne se aur bhi testi banegi dashmi

[@SwarasArt]

Will definitely try..😊

[@jyotipwar6308]

Yh

[@rushikeshkendre1201]

See

[@hareshkataria6777]

Hi recipe sindhi ahe shila saptmi .thadadila nakki banvata.

[@SwarasArt]

Nice information..☺ We marathi called it Dashmi and always prepare for travelling

[@Cj-kn9zf]

Interesting

[@mayurshimpi6630]

Khup jast jad zali dshmi...

[@SwarasArt]

तुम्ही पातळ लाटू शकता..पण जाड दशमी शेवटपर्यंत मऊ राहतात पातळ दशमी वाळतात

[@swapniludavant2220]

Also matar recipe dakhava na please Tai

[@SwarasArt]

Sure ...,👍 Matar karanji 👇 kzbin.info/www/bejne/Z2OTkqx7h7yXes0

[@batooleyefilter3181]

ह्या मधे थोडी तीळ भाजून टा कली तर आनखी जास्त टेस्टी लागेल

[@SwarasArt]

Will definitely try..👍

[@pradnyapandit7101]

Khupach jad ahe

[@SwarasArt]

Ho dashmi jad asali ki soft rahate kadak padat nahi v vatal pan hot nahi..

[@sonipatil6499]

tikht dasmi dakhvana

[@SwarasArt]

Sure..👍

[@rambhaushinde6700]

तिखठ दशमी कशी बनवतात

[@SwarasArt]

Will definitely share recipe soon..

[@Geeteditz-s9p]

Tikhat mithachya puryanvhi recipy ani kobichya vadyanchi recipy Havi hoti mam mi Jayashree Prafull ajchi recipy mastach zali

[@kamalpatharwat3806]

खुपच छान आहे.

[@tusharpatil4682]

,

[@poojatalikhede776]

Khup jaad ahe

[@SwarasArt]

Tumhi patal latu shakta ...Pan jad dashmi 5_6 divas suddha chan mau rahate ...V patal dashmi sukun Kadak hote

[@poojatalikhede776]

Fried rice chi recipe dakhva na

[@SwarasArt]

Sure..👍

[@Cj-kn9zf]

@@SwarasArt अच्छा म्हणून जाड lataichya...प्रवासात न्याला उत्तम पर्याय आहे...खूप धन्यवाद शेअर केल्याबद्दल...तुम्ही.. जळगांव..khandeshatla आहात का...तिथे..ही बनवतात...ताई...बाफ्ले ची पण receipe दाखवाल ..मी होती जळगाव का..5 वर्षा...स्वामी समर्थ मठ समोर आम्ही राहायचो

[@SKSK-qj8ql]

hyamadhye meeth takat nahit, karan apan hyat doodh takat ahot. meeth ani doodh viruddha anna ahe, chalat nahit. Don't add salt into this as we are adding milk, milk and salt is Viruddha anna, which is not healthy.

[@Ananyadhaware]

Khup chhan

[@SwarasArt]

Thank you...😊