廣東話影片｜紅燒支竹五花肉｜轉換思維，用外省菜技巧去製作家常菜，會有驚喜，又是一道送飯神器的菜式！應觀眾要求，同場加映處理舊油的方法。

[@pokuenlau3730]

🎉🎉🎉🎉😊😊叻叻 叻 叻叻 ，。

[@starleo4126]

多謝欣賞，希望有更多菜式適合你。

[@puihacheung6841]

.​@@starleo4126

[@laikitping8899]

送飯一流，好味道尤其枝竹，正呀老師😋😋😋

[@starleo4126]

識食！

[@maychau6755]

Leo【红燒支竹五花肉】整得好靓賣相很吸引，非常惹味送飯一流，相信整呢個餸各位特別開胃，哈哈。😊😊😎😎👏👏

[@starleo4126]

梗係啦，我家倆小魔怪直頭第二日當早餐都要食多碗啊，哈哈哈哈。。

[@CWCFRANDY]

呢個菜式可以煮多小小，食二餐仲好味😋👍

[@starleo4126]

無錯。

[@pochunwong710]

現在才知道朱腩要先炸後煮才好味,謝謝你的教導

[@starleo4126]

可以先煎後煮，效果都一樣的，你有看我其他製作豬腩肉的菜式就知道。

[@bobochan5894]

你好Leo你今次教做五花腩同支竹非常好食又野味一定食幾碗飯❤🎉

[@starleo4126]

呢句真，我剩返少少都唔比仔女倒左佢，第二朝中午又送到一碗飯！

[@bobochan5894]

@@starleo4126 哈哈哈嘻嘻嘻

[@starleo4126]

@@bobochan5894 喂，你係邊個？ 點解唔同左人既？

[@bobochan5894]

@@starleo4126 我沒有晤同呀！我唔再笑你啦.嘻嘻

[@starleo4126]

@@bobochan5894 哦。。😬😬😬😬

[@sharonwong2904]

I have to eat more rice when i cook this delicious dish

[@starleo4126]

哈哈哈，又真係喎。。

[@markshen3280]

Leo, May I ask you a curious question : Are you related to TAI SAN ? He wears the same kind of glasses as you do, he is bald like you, and he has hair on his chin just like you….. 🤔🤔🤔🤔🤔Are you two brothers or twins?

[@starleo4126]

哈哈哈哈，他是名人，是DJ，是電視節目主持人，我不是。。 毫無關系。。

[@markshen3280]

How long do you keep used/old cooking oil ? Is it not too healthy to reuse old cooking oil ?

[@starleo4126]

一般都是用完為止。。 影片中我有提到，我通常炸兩次就會換新油做炸物，舊油就會用來炒菜，物盡其用。

[@markshen3280]

Leo, is there English name for this recipe?

[@starleo4126]

Sorry, my channel will never write recipes in words. If you can’t understand Cantonese, you can only wait for the new subtitle version to be released. There are already more than 100 videos with subtitles in the link below, please refer to it. kzbin.info/aero/PLZLvWzljBi35w299z3FLoiw71in1_om8A

[@vickylee9840]

Do nothave the flower you put in

[@starleo4126]

甚麼？ 我為何要放花進去呢？ 還是我有誤會？