廣東開平鹹肉粽Cantonese Rice Dumplings ( Cantonese ZongZi ) 沒有正不正宗，只有合不合自己的口味，大家動手自己做粽子吧

[@jennylee9454]

呢種煲夠時間整得好靚呀

[@jenniferwong863]

Looks yummy 👍😋

[@lawtina6582]

我用三塊葉就包到

[@kitchua5351]

手法整齐漂亮，想必是好吃的！

[@dorisdailyvlog]

谢谢支持🥰

[@hehelen630]

yummy yummy ！

[@oilee7865]

😊

[@mei9139]

Chef could you please g 2:42 2:42 ive me this this recipe n ingredients 2:42 2:42

[@HKP_JR]

我家用三塊葉就ok

[@dorisdailyvlog]

因為我們呢邊資源有限，今年買d粽葉都係咁細，所以要用4塊先包得緊😅

[@HKP_JR]

@@dorisdailyvlog very good 🙂

[@dorisdailyvlog]

謝謝☺️

[@chiyauericwong5774]

阿媽教落開平粽應該落紅 絲綫，唔喺落五香粉？