【廣州美食探店】清平雞名不虛傳！嫩滑入味！人均77元！桂花紮！老菜館！貼地氣！10元例湯秋進補！上下九漫步！！Canton Food Tour｜GUANGZHOU 漫步

#美食 #廣州 #guangzhou #荔灣美食 #清平雞 #桂花紮 #广州美食
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餐廳名稱：友聯菜館
餐廳地址：荔灣區杉木欄路163號
鄰近地鐵：廣州地鐵6號線 文化公園站D出口
餐廳消費：香燒桂花紮￥40 清平雞￥68 菜心炒雞雜￥32 酒煮雞生腸￥10
google map：goo.gl/maps/hJ8YGfasxR14RtWFA
BAIDU map：j.map.baidu.com/70/f0J
推薦指數：★★★★★
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清平雞：
與一般白切雞最大的不同，清平雞是原只煮件上，並且市面上的白切雞一般以清水來煮雞，而清平飯店則是以熬製的白鹵水來煮雞。做到「皮爽肉滑，骨都有味」。
選材：
雞：挑選140-150天，接近下蛋的清遠麻黃小母雞，斤數在1.5公斤左右。
白鹵水：豬大骨，大地魚，瑤柱（幹貝），大肉姜，參須、桂皮、草果、丁香等藥材熬製而成。
做法：
1.將去毛除內臟洗凈的雞整只放進入鹵水中，吊水、提起三到四次，然後才將其完全浸泡在白鹵水中十五分鐘浸熟。
2.將浸熟的麻雞撈起，放入冰的凍白鹵水中提起再浸入來回2-3次，把整雞裏面的熱湯流出，然後繼續過冷一個半小時。
3.將雞原只斬件二十四塊，取雞胸肉剔成翅膀狀擺放在圓碟兩側。擺盤後淋上冷湯還原雞的水分與雞表面的亮澤，最後配上姜蔥。
1994年清平飯店寶華分店開業，時任廣州市長的黎子流出席剪彩，為清平飯店題詞--「清平雞，廣州第一雞」。現懸掛於杉木欄路的「友聯菜館」大廳裏。
1996年，中秋節，廣州清平飯店曾賣出9000多只雞，創下無人能敵的神話。
2002年清平飯店結業。
友聯菜館：
清平菜館結業後，仍有不少銷售清平雞的餐館，其中以寶華路的「文記壹心雞」和杉木欄路的「友聯菜館」最為有名。據說，兩家飯店的主廚都是當年清平雞的發明者的徒弟。
也有說友聯菜館就是清平飯店下崗的員工合夥出錢開的一家餐廳。其繼承了清平飯店的所有菜品，不同以往的是曾經的清平飯店走的是高檔路線，菜品定價偏高。而如今的友聯菜館開在舊城區裏面，主打家常菜，價格比較親民。
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Cing Ping Kai
In 1994, when the Baohua branch of Qingping Hotel opened, Li Ziliu, then mayor of Guangzhou, attended the ribbon-cutting and wrote the inscription of Qingping Hotel - "Qingping Chicken, the First Chicken in Guangzhou". Now hangs in the air
In the lobby of the "Youlian Restaurant" on Shanmu Fence Road.
In 1996, during the Mid-Autumn Festival, the Qingping Hotel in Guangzhou sold more than 9,000 chickens, setting a myth that no one can beat.
The biggest difference from the general white cut chicken, Qingping chicken is originally only boiled, and the white cut chicken on the market is generally boiled in water, while the Qingping Hotel is boiled White salt water to boil the chicken. To achieve "smooth skin and smooth flesh, and smell of bones".
Selection of materials:
Chicken: Select 140-150 days of Qingyuan ephea hen that is close to laying eggs, and the pound is about 1.5 kg.
White salt water: pork bones, earth fish, zhu (dried shells), large meat ginger, ginseng, cinnamon, grass fruit, cloves and other medicinal herbs.
Method:
1. Put the whole chicken that has been dehaired and cleaned into the salt water, hang the water, lift it three to four times, and then soak it completely in the white salt water for fifteen minutes.
2. Pick up the soaked hemp chicken, put it in the frozen white salt water and lift it up and immerse it back and forth 2-3 times, drain the hot soup inside the whole chicken, and then continue to supercool for one and a half years Hour.
3. Cut the chicken plain into 24 pieces, take the chicken breast meat into wings and place it on both sides of the disc. After laying the plate, drizzle with cold soup to restore the moisture of the chicken and the brightness of the chicken surface,Finish with ginger seeds.
In 2002, Qingping Hotel closed.
Yau Luen Choi Kwun:
After the closure of Qingping Restaurant, there are still many restaurants that sell Qingping Chicken, among which "Wenji Yixin Chicken" on Baohua Road and "Youlian Restaurant" on Shanmulan Road are the most popular
Name. It is said that the chefs of both hotels are the apprentices of Chef Wang Yuan, the inventor of Qingping chicken in those years.
It is also said that Youlian Restaurant is a restaurant opened at the expense of the staff partners who laid off the Qingping Hotel. It inherits all the dishes of the Qingping Hotel, and it is different from the previous one
Jingping Hotel takes a high-end route, and the dishes are set at high prices, and now the Youlian Restaurant is opened in the old city, focusing on home-cooked food at a relatively affordable price.
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Chapters:
00:00 Intro
01:14 十八甫南路/杉木欄路
02:00 友聯菜館
10:00 開吃
17:49 上下九漫步
18:48 皇上皇臘味店
21:20 婦兒公司/蓮香樓餅店
22:31 清平飯店舊址
23:06 Ending
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#廣州美食粵語#food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #busy street #粵語#cantonese #Guangzhou #Cantonese cuisine #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #廣州#粵菜#探店#友聯菜館#香燒桂花紮#菜心炒雞雜#酒煮雞生腸#荔灣區#杉木欄#大排檔#懷舊菜#food tour vlog #food tourism #cantonese food #vlog study #廣州荔灣區#長壽路廣州#廣州美食#china tour vlog #china tourist #china tourism #chinese food tour

[@Mo_GOGOGO]

感謝大家觀看~ 餐廳名稱：友聯菜館 餐廳地址：荔灣區杉木欄路163號 鄰近地鐵：廣州地鐵6號線 文化公園站D出口 餐廳消費：香燒桂花紮￥40 清平雞￥68 菜心炒雞雜￥32 酒煮雞生腸￥10 google map：goo.gl/maps/hJ8YGfasxR14RtWFA BAIDU map：j.map.baidu.com/70/f0J 推薦指數：★★★★★

[@user-bj5nj6fj1w]

多謝MoMo 介紹，本人最爱吃雞及雞下水，尤其最後那個酒煮雞生腸十元😋「正」呀! 外國都是冰鲜雞😢，多謝分享❤

[@Mo_GOGOGO]

多謝支持～桂花扎都好少地方有得食，係好特色嘅本地菜

[@kindlefire5276]

我离开广州以前，就系点清平鸡，鸡杂菜心，猪手

[@Mo_GOGOGO]

😁下次翻黎点埋桂花扎，好好食，而且好少地方有做

[@leesaly7173]

我也在广州的,呢几年喜欢食脆皮鸡；脆皮鸡只能打边炉上。

[@Mo_GOGOGO]

邊間脆皮雞好食，有無好介紹

[@leesaly7173]

@@Mo_GOGOGO 芳村有间叫味为鲜D鸡项够日子鸡味浓皮脆但地方较为偏僻；用冬瓜盅上。

[@Mo_GOGOGO]

謝謝推介，有機會就去試試

[@annawong2858]

多謝介紹，如果由白天鵝去食遠嗎？滴滴打車在廣州可以用嗎？🙏🙏

[@Mo_GOGOGO]

不遠，步行900米，大概十幾分鐘路程，沿途還可以看看沙面的風景。滴滴在廣州可以使用。

[@kagawanani]

哈哈哈 我以前屋企係杉木欄，睇你段片回憶翻曬黎 😅 友聯同壹心雞都係荔灣區出名嘅～以前旁邊有檔仲出名，勁多人排隊，係我小學同學屋企賣豉油雞，不過兄弟反目執左嚕～😂😂😂

[@Mo_GOGOGO]

可以勾起你的回憶，係對我最大的肯定。我做這個頻道就係希望老廣可以回憶起舊時的歡樂時光~多謝你的支持~

[@thomastam3126]

可以去埋津津菜館，呢期興。

[@Mo_GOGOGO]

都好多年無去食過，確實可以去

[@kkau1071]

補血氣

[@Mo_GOGOGO]

感謝觀看～感謝支持～

[@alanzoalanzo2616]

多謝介紹！我從香港過來，要先揾定酒店。然後去友聯試試清平雞😊

[@Mo_GOGOGO]

多謝支持

[@keithli1172]

食過友聯，津津，都係覺得莫大毛隻雞最好食😊

[@Mo_GOGOGO]

感謝支持！！莫大毛疫情后升左價，以前超抵食。會安排時間去拍下，睇下有無失水準

[@enzolai6205]

向群隻雞幾好食

[@kamho2589]

我以前下午經常在门口吃碟鸡饭10元 有不少人也是叫碟雞饭的

[@Mo_GOGOGO]

哦～原来仲有碟头饭食，10蚊真係抵食

[@roccheung3587]

毛毛小姐，回到廣州可否聯系你帶我去吃美食拜託🙏可否回覆？

[@Mo_GOGOGO]

多謝支持～我因為要上班，拍影片只是業餘興趣，所以沒有時間帶觀眾吃美食，抱歉🥹按影片推薦的去吃吧，有緣會在街上看見的😊😊

[@kamho2589]

皇上皇經常有特价腊腸卖门口排晒长龙 好似有得分咁 我覺得它是特登慢手导致一条大長龙 😢顶！后来才发现行落幾条街有间分店 同一樣特价腊肠不用排隊 又后來百佳超市也有这类腊腸😂

[@Mo_GOGOGO]

我唔钟意食散肠，无酒香，而且太肥。一般我都係买二八肠。

[@kamho2589]

@@Mo_GOGOGO 买来蒸糕之類用的

[@ravelkuan]

咁岩, 上星期經過29.9, 我媽仲意肥...但我買了鴨潤腸, 好正!!!!2/8,3/7,5/5我都有買...

[@keipak2928]

友聯除咗鷄可以外他都嘛嘛，不如去一心鷄食，除咗鷄其他都唔差

[@Mo_GOGOGO]

哈哈～友聯除咗雞，桂花扎都唔錯，其他就的確一般

[@ravelkuan]

我睇你40+32+65+10=154, 里面7蚊咩黎??(來自海外朋友的詢問)

[@Mo_GOGOGO]

感谢观看~春节快乐~7蚊係2人的茶位费

[@ravelkuan]

感謝回覆, 我明天出發了, 等我按你呢個流程行一轉先, hehe...@@Mo_GOGOGO

[@Mo_GOGOGO]

祝你旅途愉快～萬事如意～

[@ravelkuan]

加油!介紹多D好野黎...想睇D草根街頭美食..你講得好好, 又唔講得太快, 好過好多youtuber, 不過老實講, 睇你用google俾條link出黎應該無咩用, 去到廣州只能用高德.google定唔到位 @@Mo_GOGOGO

[@Mo_GOGOGO]

@ravelkuan 感謝支持，多謝你的提議，我後來先發現這個問題，現在新視頻都有放百度地圖連接，如果係遊客用百度好啲，高德更適合自駕。係啦，桂花扎會好快就賣曬，如果想試就要早啲去。

[@user-zj5kf7lc9z]

看不见只鸡？

[@Mo_GOGOGO]

能看见吧